Melbourne on collins. Entertain your palate at NOVOTEL. Room service

Similar documents
cocktails come great things

Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below:

sydney rooty hill Entertain your palate at NOVOTEL Room service

Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :

novotel. healthy choices 6:00PM - 10:30PM LIGHT MEAL 1. RIGHT-SIZE PROPORTIONS 2. HEALTHY OILS MAIN MEAL 3.

SYDNEY DARLING square. Entertain your palate at NOVOTEL. Room service

Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

baygarden Lunch Menu Mon to Sat Small Plates To Share

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce

please order & pay at the counter

IN ROOM DINING MENU. Dial 6 to order

`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

IN ROOM DINING MENU. Dial 6 to order

Qube. Breakfast served till 3pm Monday to Friday and 4pm on Saturday and Sundays.

IN-ROOM DINING BODY AND SOUL.

Breakfast & Lunch. - please order & pay at the counter -

ROOM SERVICE BREAKFAST from 6.00am-11.00am

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

LOGANHOLME BREAKFAST ALL DAY MENU

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

Normanby Hotel. Menu

WINE LIST. Strathbogie Ranges SA

FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

Banana bread, banana & vanilla ricotta or nutella 9. Sour cherry & almond toast, salted butter 9. Sourdough toast, condiments 7

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Welcome to. Bistro 121

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

BREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

DINING MENU. 11:30am TO LATE TO START

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

START THE DAY RIGHT. Available from 6:00 am to 11:00 am

INTERNATIONAL & CLASSICS

Bilbul, New South Wales. Yarra Valley, Victoria. Treviso, Italy. Loire Valley, France. G. H Champagne, France. G. H Champagne, France

STARTERS & ENTRÉES SALADS

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

STARTERS AND SIDES M NM

Normanby Hotel. Menu

LUNCH & DINNER SET MENUS

middels tapas bar & restaurant

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER

BISTRO. Menu.

FREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20

OPENING HOURS LUNCH 11:30AM DINNER 5PM

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Bacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

MELTON ON HIGH BREAKFAST MENU

starter & entrée menu

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Bistro Menu. grandhotelfrankston.com.au

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS

THE. COOKERY bistro & grill

Happy Hour. Breakfast Menu. Monday Thursday. $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

Guests with dietary requirements can be accommodated with prior notice.

Light Meals Available until 4pm

HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

MENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)

SPRING MENU I N D O O R O O P I L L Y G O L F C L U B

Dorset Gardens Bistro

BARGARA BEACH HOTEL MENU

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

* The Big Boy Breakfast 20.00

christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet

BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :

Australia s best Gourmet Fish & Chips 5 star meals cooked and prepared by top Chefs for you at takeaway prices!!

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

ZETLAND BREAKFAST MENU

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

BISTRO PIZZERIA EXPRESS CAFE

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

BREADS. Non Member. Member

IN ROOM DINING. To order please dial 1 for In Room Dining All orders will incure a delivery charge of $4.00 All prices are inclusive of GST

Transcription:

Melbourne on collins Entertain your palate at NOVOTEL Room service

livewell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below : 1. RIGHT-SIZE PORTIONS By providing nutrient dense and energy controlled portions, you can enjoy your meal from our healthy choice in-room menu and finish feeling energised. 2. HEALTHY OILS Healthy oils are unsaturated fats that can help lower the risk of heart disease. Our healthy choice in-room menu has substituted saturated fats with healthy oils that can help lower cholesterol and improve blood pressure. 3. VEGIE ENERGY Vegetables are full of vitamins, minerals, fibre, antioxidants and are low in kilojoules. That's why we have included more of these superfoods on the healthy choice in-room menu prepared deliciously to help you reach your recommended five serves a day. 4. VARIETY FOR LIFE All foods contain a variety of nutrients that are unique. So the more different types of food consumed, the more nutrients your body absorbs. The healthy choice in-room menu offers combinations for optimal nutrition.

HEALTHY CHOICES Available from 11.00am - 10.30pm INBALANCE BY NOVOTEL WITH SALLY FITZGIBBONS Lemon chicken skewer [g,h] $18.00 with bush tomato chutney Basil pesto chicken breast [g,h] $38.00 marinated free range chicken breast, roasted potato, dutch carrots, cherry tomato and baby spinach Blue eye cod [g,d,h] $39.00 seared cod fillets, roasted sweet potato, sautéed green beans, broccolini and tropical salsa Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free

FROM THE bar Available from 11.00am - 10.30pm SNACKS Garlic pizza bread slices $11.00 Steak cut chips $10.00 with aioli Seasoned wedges $15.00 with sour cream and sweet chilli Prawn and ginger dumplings $18.00 steamed prawn and ginger dumplings served with chilli oil Turkish bread and dips $19.00 grilled turkish bread and victorian olives served with a trio of dips Salt and pepper calamari $19.00 with home-made aioli Gourmet pie of the day $21.00 pie of the day served with chips & tomato sauce Stone baked tomato and haloumi pizza $26.00 cherry tomato, kalamata olives, haloumi cheese, oregano and baby spinach Stone baked prosciutto and brie pizza $28.00 sliced prosciutto, caramelised onion, willow grove brie, thyme and wild rocket DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.

FROM THE bar Available from 11.00am - 10.30pm CLASSICS Caesar salad $22.00 fresh crisp romaine lettuce, wood smoked bacon, croutons, shaved parmesan, caesar dressing, poached egg and anchovies add chicken $29.00 All day breakfast $27.00 scrambled, poached or fried eggs with sourdough, wood smoked bacon, grilled tomato, button mushrooms, hash brown and chipolatas Collins club $28.00 roasted chicken, wood smoked bacon, fried egg, mayonnaise, tomatoes and mixed greens on turkish bread, served with chips and aioli Fish and chips $28.00 beer battered flathead tails, mixed leaf salad, lemon wedge served with chips and tartar sauce Steak sandwich $28.00 150gm scotch fillet, caramelized onions, cheddar cheese, wild rocket on Turkish served with chips and bush tomato chutney Wagyu beef burger $29.00 wagyu beef pattie, caramelized red onion, cheddar cheese, wild rocket and bacon on brioche bun served with chips and bush tomato chutney Butter chicken [g] $29.00 marinated chicken thigh fillets cooked in a spiced makhani gravy served with rice, pappadum and raita Spaghetti bolognese $29.00 tossed spaghetti in butter and parsley, rich tomato bolognese sauce Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free

FROM THE RESTAURANT Available from 6.00pm - 9.30pm ENTRÉES Australian oysters [g] ½ dozen $21.00 natural, kilpatrick or nam jim 1 dozen $39.00 Seasonal soup $15.00 home-made soup using local seasonal produce Maple glazed pumpkin salad [v,g] $19.00 maple glazed pumpkin, wild rocket, witlof, pecan praline, white balsamic vinaigrette Salmon assiette [g] $19.00 tasmanian smoked, gin cured, avocado puree, cucumber, sesame tuile MAIN MEALS Basil pesto chicken breast [g] $38.00 marinated free range chicken breast, roasted potato, dutch carrots, cherry tomato and baby spinach Blue eye cod [g,d] $39.00 seared cod fillets, roasted sweet potato, sautéed green beans, broccolini and tropical salsa Orecchiette pasta $29.00 dukkah spiced roasted red capsicum and zucchini, toasted almonds, baby spinach, kalamata olives tossed in tomato and basil sauce Seared scallop with sweetcorn risotto [g] $33.00 pan seared scallops, carnaroli sweetcorn risotto, sautéed baby leeks, tomato verjuice butter sauce DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.

FROM THE RESTAURANT Available from 11.00am - 10.30pm PLATTERS Charcuterie plate $33.00 air dried sliced prosciutto, bresaola and sopressa salami served with pickles, camilo olives, grissini sticks, sourdough baguette St collins platter $39.00 cumin lamb ribs, crisp chicken skewers, panko prawns served with ranch dressing and chipotle aioli FROM THE GRILL Available from 6.00pm - 9.30pm Served with your choice of sauce and your choice of side Red Wine Jus, Chimichurri or Paprika Butter 250gm Hazeldenes free range chicken breast VIC $38.00 250gm Gippsland, grass fed, centre cut, sirloin steak VIC $41.00 350gm Gippsland, grass fed, rib-eye steak VIC $46.00 200 gm Gippsland, grass fed, beef tenderloin VIC $47.00 SIDES Mixed green salad with sherry vinaigrette $10.00 Sautéed kale with roasted sweet potato and cashew nuts $10.00 Seasonal vegetables with lemon oil $10.00 Steak cut chips with aioli $10.00 Brown butter mashed potatoes $10.00 Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free

FROM THE RESTAURANT Available from 11.00am - 10.30pm DESSERTS Honey yoghurt panacotta [g] $16.00 honey yoghurt panacotta, spiced berry compote, pecan praline Chocolate brulee [g] $17.00 couverture dark chocolate, frangelico mascarpone cream, almond biscotti Sticky date pudding $17.00 warm date pudding, salted caramel anglaise, vanilla bean ice cream Cheese board $19.00 selection sourced from local cheese makers in the region served with quince paste, dried fruit, lavosh and water crackers DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.

JUNIOR MENU Available from 11.00am - 10.30pm MAIN MEALS Ham and cheese toasted sandwich $12.00 with chips Kids fish and chips $12.00 Chicken goujons $12.00 with chips and salad Mini beef burger $12.00 with chips and salad Kids minute steak $12.00 with chips and salad Kids spaghetti bolognese $12.00 DESSERTS Kids ice-cream $6.00 (2 scoops with sprinkles) Kids chocolate mousse $6.00 Chocolate brownie with ice cream $6.00 Kids Combo $18.00 with choice of any kid s meal, ice cream and small drink Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free

sleepwalker MENU Available from 10.30pm - 6.00am Nachos $26.00 corn chips, tomato salsa, guacamole, sour cream and cheese Stone baked prosciutto and brie pizza $28.00 sliced prosciutto, caramelised onion, willow grove brie, thyme and wild rocket Stone baked tomato and haloumi pizza $26.00 cherry tomato, kalamata olives, haloumi cheese, oregano and baby spinach Gourmet pie of the day $21.00 pie of the day served with salad & tomato sauce Butter chicken [g] $29.00 marinated chicken thigh fillets cooked in a spiced makhani gravy served with rice, pappadum and raita Fruit plate $16.00 sliced seasonal fruit plate with deli-style yoghurt DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.

BEVERAGE MENU NON-ALCOHOLIC DRINKS Still Water (330ml) $6.00 Still Water (750ml) $10.00 Sparkling Water (330ml) $6.00 Sparkling Water (750ml) $10.00 Soft Drinks $6.00 Coke, Coke Zero, Sprite, Lift (330ml) Ginger Beer $6.00 Orange Juice $5.00 Milkshakes $8.00 chocolate, caramel, banana, strawberry, vanilla TEA AND COFFEE Barista made coffee $5.00 cafe latte, flat white, cappuccino, long black, espresso, macchiato, mocha Tea selection $5.00 english breakfast, earl grey, pure camomile flowers, pure peppermint leaves, green tea, ceylon supreme Dial 9 to place your order

BEVERAGE MENU SPARKLING AND CHAMPAGNE Glass Bottle Bancroft Bridge Sparkling Brut NV $9.00 $40.00 Bilbul, NSW Vivo Moscato $10.00 $44.00 Riverina, NSW Veuve D'Argent $10.00 $45.00 Loire, France Chandon Brut $13.00 $58.00 Yarra Valley, VIC Chandon Brut Rose $60.00 Yarra Valley, VIC Mumm Cordon Rouge Brut $105.00 Champagne, France DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.

BEVERAGE MENU WHITE WINE Glass Bottle Bancroft Bridge Semillon Sauvignon Blanc $9.00 $40.00 Hunter Valley, NSW Kapuka Pinot Gris $11.00 $46.00 Marlborough, NZ Vinoque Chardonnay $11.00 $46.00 Yarra Valley, VIC Not Your Grandma's Riesling $12.00 $48.00 Eden Valley, SA Rose of Granaxia Rose $13.00 $52.00 Barossa Valley, SA Wither Hills Sauvignon Blanc $52.00 Marlborough, NZ Innocent Bystander Chardonnay $58.00 Yarra Valley, VIC Dial 9 to place your order

BEVERAGE MENU RED WINE Glass Bottle Bancroft Bridge Shiraz Cabernet $9.00 $40.00 Riverina, NSW Kapuka Pinot Noir $11.00 $46.00 Marlborough, NZ Lorimer Cabernet Merlot $10.00 $40.00 Riverina, NSW Drystone Shiraz $13.00 $52.00 McLaren Vale, SA Innocent Bystander Syrah $58.00 Yarra Valley, VIC Cockfighter s Ghost Reserve Cabernet Sauvignon $60.00 Coonawarra, SA Stonier Pinot Noir $62.00 Mornington Peninsula, VIC DESSERT WINE Noble One Botrytis Semillon $13.00 Riverina Frogmore Creek Iced Riesling $15.00 Coal River Valley, TAS DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.

BEVERAGE MENU BEERS James Boags Light $9.00 James Boags Premium Lager $10.00 Little Creatures Pale Ale $11.00 White Rabbit Dark Ale $11.00 Heineken - Netherlands $11.00 Kirin - Japan $11.00 CIDERS 5 Seeds Pear Cider $9.00 james squire crushed apple cider $10.00 Dial 9 to place your order