COCKTAILS House Crafted $18 each WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir MAUI Passionfruit infused aged rum, mango, mint and blueberries SNEAKY ROBIN Green apple infused rum, green plum, manuka honey and rose nectar DESTINATION VENICE Raspberry infused gin, kaffir lime, lemon, basil, fennel and egg white 339 JULIP Butter washed whiskey, mint, lemon and yuzu ENLIVEN ME Hendrick s Gin, fresh cucumber, kiwi, lime, mint and apple cider WINGS AND TRIDENT Illegal Mezcal, charred pineapple, agave, fresh lime and absinth YOU NEVER KNOW! Dark rum, vodka, tequila, Dom Benedictine, Cointreau, lemongrass, kaffir lime and agave nectar TWO KISSES Lychee infused brandy, Dom Benedictine, elderflower, rose nectar and champagne GOOD OLD DAYS Illegal Mezcal, celery infused vodka, tomato juice, pepper and bacon LEVEL 8 Ron Zacappa 23 Rum, Remy Martin Vsop Cognac, earl grey nectar, toasted cinnamon, macadamia and caramelised banana
M O C K TA I L S House Crafted $15 each M U M S A L WAY S R I G H T Passionfruit, kaffir lime, mint and fresh lime CUTE SARAH Blueberries, raspberries, strawberry, agave nectar and coconut water SUPER GREEN Fresh spinach, kale, ginger, celery, lemon and green apple IRON FIST Whey protein, almond milk, banana and granola CO C K TA I L P O P S I C L E S Try our refreshing take on the classics $20 MOJITO POPSICLE COSMO POPSICLE PIÑA COLADA POPSICLE
BEER & CIDER Selection of bottled beer LOCAL BEER PURE BLONDE 9 CASCADE LIGHT 9 STONE & WOOD PACIFIC ALE 9 INTERNATIONAL BEER ASAHI 13 CORONA 13 PERONI 13 BLUE MOON WHEAT ALE 13 LOCAL CRAFT BEER LITTLE CREATURES PALE ALE 11 WHITE RABBIT DARK ALE 11 CIDER THE APPLE THIEF GRANNY SMITH 11
WINE Available by the glass SPARKLING AND CHAMPAGNE RED NV VEUVE CLIQUOT YELLOW LABEL 28 / 128 Reims, France NV VEUVE CLIQUOT RICH 34 / 157 Reims, France NV CHANDON BRUT 13 / 50 Yarra Valley, Australia NV CHANDON ROSÉ 13 / 50 Yarra Valley, Australia 2014 TERTINI, PINOT NOIR 16 / 73 Southern Highlands, New South Wales 2012 SCHULZ VIGNERONS, JULLIUS MERLOT 14 / 64 Barossa Valley, New South Wales 2014 HEAD WINES, THE BLONDE 14 / 80 Stonewell, Shiraz, Viognier Barossa Valley, South Australia 2015 WYNNS THE GABLES CABERNET SAUVIGNON 13 / 60 Coonawarra, South Australia WHITE ROSÉ 2014 TERTINI REISLING 15 / 70 Southern Highlands, New South Wales 2016 BAIE ROSÉ 15 / 71 Geelong, Victoria 2016 BAIE SAUVIGNON BLANC 15 / 71 Geelong, Victoria 2016 BAIE, PINOT GRIS 15 / 71 Geelong, Victoria 2014 BRANGAYNE CHARDONNAY 13 / 62 Orange, New South Wales
MENU Order at the bar PLATTERS $60 Each platter serves four guests SMALL SYDNEY ROCK OYSTERS Mignonette, lemon Minimum order of 1/2 dozen 4ea PORK KNUCKLES Crispy Crackling, Sauerkraut, Fries, Apple Vanilla Sauce, Cider Jus TOTOPO CHIPS 12 Corn Chips, Roja, Hummus CEVICHE 18 Yellowfin Tuna, Mango, Coriander, Tomatoes, Jalapeno, Lime Juice WINGS 15 Crispy Chicken Wings, Peach & Habanero Sauce TOASTIE 15 Mustard, Potato, Curry Leaf, Mint, Peanut Chutney WAFFLE CUT FRIES 12 Crème Fraiche, Sweet Chili CLASSIC CHARCUTERIE Pamplona Giant Chorizo, Rabbit and Pork Terrine, Mallorquina, Jabali, Condiments, Toast CHEESES Le Dauphine Double Brie, Ash Chevre, Manchego, Roquefort, Fig & Walnut Rolada, Muscatels, Lavosh, Bread VEGETARIAN Grilled Halloumi, Hummus, Olives, Chef s Choice of Vegetables, Condiments, Bread FISH TACOS 18 3 portions Orange & Ancho Marinade, Onion Herb Salsa, Cucumber, Chipotle Sauce CHEESE BURGER 22 Wagyu, Cheddar, Onions, Pickles, Tomatoes, Mustard, Sauce, Milk Bun PORK QUESADILLA 25 Coconut, Chilies, Avocado Yogurt, Monterey Jack Cheese CLUB SANDWICH 22 Turkey, Bacon, Egg, Tomato, Lettuce, Sauce, Toast NACHOS 22 Beef, Black Beans, Chili, Manchego, Pico De Gallo SALAD v 18 Sugar Snaps, Pickled Cherries, Peanuts, Basil, Shallots, Eshallot Dressing gf GLUTEN FREE v VEGETARIAN OUR MENU CONTAINS ALLERGENS AND IS PREPARED IN A KITCHEN THAT HANDLES NUTS, SHELLFISH AND GLUTEN. WHILST ALL REASONABLE EFFORTS ARE TAKEN TO ACCOMMODATE GUEST DIETARY NEEDS, WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE.
339 PITT ST, SYDNEY NSW 2000 (02) 8027 8000 @primushotelsydney #levelseven