OUR PROMISE to you WE GUARANTEE WE WILL USE THE BEST LOCAL INGREDIENTS OUR BEEF IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE our fish is supplied by keenan s in belfast ensuring the freshest fish on your plate OUR VEGETABLES ARE DELIVERED DAILY BY ARNOTT S AND SCOTT S YOU WILL NEVER HEAR THE PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH SO SIT BACK, RELAX AND ENJOY
APPETIZERS TO START YOU OFF CHEESY GARLIC CIABATTA (V) 4.95 Topped with garlic butter and cheddar cheese, with a fire roasted tomato dip. CORR S HOT WINGS 5.95 Our fresh chicken wings infused in-house with Franks hot sauce and served with salad and BBQ sauce. BREADED MUSHROOMS (V) 5.75 Button mushrooms in a light breadcrumb with garlic mayonnaise. ATLANTIC PRAWN COCKTAIL 6.95 Atlantic prawns, served over crisp iceberg lettuce with a marierose sauce and wheaten bread. CHICKEN TENDERS 6.75 Tender chicken strips with a crispy coating and house sauce dip. GOATS CHEESE & WALNUT SALAD (V) 5.95 Goats cheese in a light tempura batter or breadcrumbed, served on mixed leaves, walnut and bell pepper salad with honey mustard dressing. PEPPERED SMOKED SALMON 6.95 Award winning smoked fillet of salmon served over dressed salad with citrus vinaigrette and Guinness wheaten bread CRISPY CHICKEN CAESAR 6.50 Crispy chicken tenders, served over fresh Caesar salad with bacon, croutons, parmesan cheese and caesar dressing CORR S COMBO (1-2 PERSONS) 9.95 (3-4 PERSONS) 15.75 Hot and spicy chicken wings, BBQ pork ribs and filo prawns, served with house dip and BBQ sauce. BBQ PORK RIBS 6.75 Pork ribs topped with honey BBQ sauce. VEGETABLE BROTH (V) 4.50 Homemade vegetable broth served with freshly baked bread FILO PRAWNS 6.50 Black tiger prawns wrapped in filo pastry with sweet chilli dipping sauce. PATE 5.95 Pork and chicken liver pate with Cumberland sauce and hot buttered toast. 250K Annually we serve a staggering 250,000 dishes from our kitchens here
CORR S SECRET RECIPE BURGERS & SUBS 100% IRISH BEEF BURGERS, COOKED MEDIUM TO WELL DONE AND DRESSED WITH LETTUCE, BEEF TOMATO AND RED ONION Burgers like nowhere else on Earth! Our burgers are made to our secret recipe by our master butcher. You will only taste these delicious burgers here at Corr s Corner CORR S SWISS BURGER 11.25 A 6oz steak burger grilled with bacon and swiss cheese in a bun with fries and thousand island dressing DOUBLE CHEESE BURGER 11.95 2 Graded 4oz steak burgers, American mustard, Swiss cheese, crisp iceberg lettuce, house mayo, salad and skinny fries STEAK BURGER 10.50 Our fresh made 6oz steak burger in a bun with shredded lettuce, red onion and tomato presented with coleslaw, salad and fries PORTOBELLO MUSHROOM BURGER (V) 9.50 Fresh grilled Portobello mushroom with lettuce, crispy onions, mature cheddar, beef tomato and house mayo in a hot bun. Served with coleslaw, salad and fries. GRILLED CHICKEN SUB 11.25 Fresh fillet of chicken, seasoned and grilled to order. Served in a white deli roll with crisp iceberg lettuce, red onion and a side of homemade garlic mayo, salad and fries BBQ CHICKEN BUN 11.25 Grilled chicken fillet and bacon in a dressed bun with cheddar and Swiss cheese, BBQ sauce, salad and fries. CHICKEN BURGER 10.95 Fresh fillet of chicken in a light breadcrumb served in a toasted bun with garlic mayo, salad and fries. GRILLED STEAK SUB 12.95 Grilled chump steak served in a sub roll with coleslaw, garlic mayo and fries. CORR S CIABATTA CLUB 11.95 Ciabatta bread topped with grilled chicken, bacon, lettuce and tomato with salad, fries and mayo. BLT 9.75 Thick cut butchers back bacon, lettuce and tomato served in a white toast with coleslaw and fries OPEN SALADS OPEN CHICKEN 9.95 OPEN HAM 9.95 OPEN PRAWN 10.95 OPEN PLOUGHMAN S 9.95 (Cheese, Ham, Chicken, Branston Pickle) Freshly baked bread, Coleslaw and Salad Dressing.
OLD FAITHFULS Corr s Classics KEBAB AND RIB PLATTER 15.25 Half a pitta pocket filled with marinated chicken topped with BBQ ribs and served with house dip, salad and chips. CHICKEN MADRAS 14.25 A medium spiced chicken curry with fresh coriander and onions. Served over boiled rice with naan bread. CHICKEN KEBAB 14.95 Breast of chicken marinated with herbs and spices, Served in a hot pitta bread with Corr s sauce, salad and fries. MUSHROOM STROGANOFF (V) 10.95 Pan fried button mushrooms and shallots with fresh garlic, finished in a light brandy sauce, served over fresh boiled rice CHICKEN TENDERS PLATTER 12.95 Breaded chicken goujons served with chips, coleslaw and honey mustard dip CRISPY CHILLI CHICKEN 12.95 Strips of chicken fillet in a light chilli breadcrumb, presented over tossed salad with chefs homemade salsa and a side order of fries. CHICKEN AND BACON STACK 13.95 Supreme of chicken and bacon on a creamy mash. Topped with a black pepper cream sauce. RIB & CHICKEN COMBO 14.95 Grilled breast fillet of chicken, seasoned and topped with our BBQ ribs with honey BBQ sauce and coleslaw. ASIAN DUCK 15.95 Crispy half boneless duck with a sweet chilli and hoi-sin sauce. Served with market vegetables and choice of potato CHICKEN MARYLAND 14.75 Breadcrumbed fillet of chicken, with bacon, pineapple and banana fritters and choice of potato #1 It might not be the trendiest dish on our menu but it is the regulars favourite. We serve over 6,000 Chicken Marylands every year
Steak menu_layout 1 14/11/2017 15:29 Page 1 CORR S GRILL PRIME TIME ALL OUR STEAKS ARE 100% PRIME IRISH BEEF 10OZ PRIME CUT SIRLOIN 21.50 Sirloin steak seasoned with graded black pepper and sea salt, cooked to your taste and served with your choice of sauce, market vegetables and choice of potato. PORK CUTLETS (GF) 14.95 Two 5oz centre cut pork chops, seasoned and grilled with apple sauce and your choice of potato. 10OZ FILLET STEAK 23.95 Fillet steak seasoned with graded black pepper and sea salt, cooked to your taste. Served with market vegetables, your choice of sauce and potato 10oz RIB-EYE STEAK 21.95 10oz centre cut Rib-eye steak seasoned and cooked to your taste. Served with market vegetables, your choice of sauce and potato SURF & TURF 23.95 Fillet steak presented with jumbo battered scampi. Served with market vegetables and choice of potato MIXED GRILL 20.95 Pork chop, steak, bacon, beef burger, sausage and chicken wings with grilled tomato, mushrooms, fried eggs and served with your choice of potato Add Chilli & Créme Fraiche TRIPLE COOKED FRESH WEDGES 2.95 SAUTE POTATOES 2.95 CREAMY MASH 2.95 SIDE SALAD 2.95 SAUTE ONIONS 2.95 FRENCH FRIED ONIONS 2.95 CREAMY PEPPERED SAUCE 2.95 ROAST POTATOES 2.95 GARLIC POTATOES 2.95 CHIPS 2.95 HOMEMADE COLESLAW 1.75 FRIED MUSHROOMS 2.95 MARKET VEGETABLES 2.95 GARLIC BUTTER 1.00 230 YEARS Since acquiring Corr s Corner in 1993, we have invested 3million in the hotel, adding 68 bedrooms Our chefs have over 230 years of catering expertise
JUST THE TICKET SOMETHING DIFFERENT FROM AROUND THE WORLD We employ over 270 in our hotel group, and work with hundreds of local businesses annually - so as well as having an excellent experience, you are supporting local business and employment too. WARM GOATS CHEESE SALAD (V) 10.50 Goats cheese in a light tempura batter or breadcrumbed and served on mixed leaves, walnut and bell pepper salad with honey and cider dressing CHICKEN CAESAR SALAD 12.50 Crispy mixed greens with Ceasar dressing, croutons, shredded parmesan cheese, bacon bits with either: - Crispy Chicken Goujons Or - Grilled Fillet of Chicken (GF without croutons) VEGETABLE MADRAS (V) 10.95 A selection of vegetables stir-fried, then bound in a mildly spiced Madras sauce. Served with boiled rice and baked Naan bread. ASIAN STIR FRY (GF) 14.95 Chicken fillet and black tiger prawns wok fried with peppers, onions and mushrooms in a chilli, garlic, five spice and ginger sauce over boiled rice. We are trained in allergy and intolerance by Dr Ian Leitch, a UK Leader FOOD FOR THE SOLE SEAFOOD AS FRESH AS IT GETS GRILLED SEABASS 15.50 2 fillets of oven baked seabass served with our dressed leaf salad and citrus vinaigrette. Choice of potato. JUMBO SCAMPI 15.95 Jumbo scampi bread crumbed or battered presented with seasonal market vegetables and choice of potato. BEER BATTERED COD 14.50 Fillet of cod in homemade beer batter, served with tartare sauce, market vegetables and chips SALMON TERIYAKI 14.50 Fresh fillet of Salmon with a light teriyaki and soy marinade steam baked to order with your choice of side
SWEET TEMPTATION DESSERT We have worked with our local supplier Mauds Ice Cream to create a deluxe Ice Cream selection. Dessert Anyone? WHITE CHOCOLATE & STRAWBERRY CHEESECAKE 4.95 A buttery biscuit base with a creamy combination of strawberry and white chocolate filling. Served with fresh cream, strawberries and drizzled with fruit coulis. HOMEMADE PAVLOVA 4.95 Our homemade pavlova served with fresh cream, strawberries and fruit coulis. HOT CHOCOLATE FUDGE BROWNIE 4.95 Our freshly baked fudge brownie, served hot or cold with hot chocolate sauce, fresh cream and a scoop of Mauds Pooh bear. WHITE CHOCOLATE RASPBERRY ROULADE 4.95 Meringue filled with white chocolate shavings and Raspberry coulis. Served with fresh cream and Belgian chocolate shavings, drizzled with chocolate sauce. BANOFFEE 4.95 Fresh sliced banana topped with smooth toffee filling and a biscuit base, served with fresh cream, a scoop of vanilla ice cream and Belgian chocolate shavings. ICE CREAM SUNDAE 4.95 Mauds vanilla and chocolate ice cream, served with chocolate or toffee sauce, nuts and fresh cream. COFFEE Our own bespoke blend IRISH COFFEE 4.75 ESPRESSO 1.95 ROYALE COFFEE 4.75 DOUBLE ESPRESSO 2.25 BAILEYS COFFEE 4.75 MOCHA 2.95 CALYPSO COFFEE 4.75 AMERICANO 2.25 CAPPUCCINO 2.45 TEA 1.95 CAFÉ LATTE 2.45 HOT CHOCOLATE 2.50