F O O D & B E V E R A G E

C O N T E N T S BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES BUFFETS MENUS FINGER FOOD BEVERAGES

Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons C O N T I N E N TA L B R E A K FA S T Freshly baked bread & bread rolls Cereals Yoghurts Jellies Fruit Selection of cold cuts and cheese Orange juice, coffee & tea 21.00 p.p. S e r v i c e G u i d e Available for meetings with 15+ delegates. R E G I O N A L B R E A K FA S T Rye and lye bread rolls Wholegrain cereals Yoghurts Regional cheese Small Berlin meatballs Strammer-Max Berlin style, served with a pickle and fried egg Orange juice, coffee & tea 28.00 p.p. A M E R I C A N B R E A K FA S T Freshly baked bread & bread rolls Cereals Yoghurts Jellies Fruits Selection of salmon, cold cuts and cheese Scrambled egg, bacon, baked beans and sausages Selection of 3 juices, coffee & tea 32.00 p.p.

Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons B L U E G O L D D I A M O N D Filter coffee & selection of teas Filter coffee & selection of teas Filter coffee & selection of teas Whole seasonal fruit Sweet snack item Savoury snack item Freshly cut fruit served in glasses 10.00 p.p. Whole seasonal fruit Sweet snack item Savoury snack item Freshly cut fruit served as glasses 2 additional healthy snack items Brain food: nut mix & chocolate Naturally flavoured water in dispensers 14.00 p.p. Whole seasonal fruit Sweet snack item Savoury snack item Freshly cut fruit served as single glasses 2 additional healthy snack items Brain food: nut mix & chocolate Naturally flavoured water dispensers Fresh juice shots Espresso coffee specialities S e r v i c e G u i d e Available as in-room setup for a surcharge of 5 p.p. 17.00 p.p.

Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons B L U E G O L D D I A M O N D Baguette with smoked salmon and curry-mayonnaise Ciabatta with mozzarella, tomato and pesto Crudités with dip Duet of chocolate mousse and fruit salad 19.00 p.p. S e r v i c e G u i d e Available for meetings with 15+ delegates. Toasted sandwich with poached chicken breast and rocket salad Whole grain sandwich with grilled vegetables and olive paste Ciabatta with roast beef and herbal cheese Individually portioned leaf salads with tomato and cucumber Crudités with dip Freshly cut seasonal fruit 24.00 p.p. Baguette sandwich with graved salmon and iceberg lettuce Warm chicken breast with ginger and sesame oil Freshly roasted rosemary potatoes Caesar salad with parmesan & croûtons Grilled vegetables Crudités with humus Avocado tomato wraps Freshly cut fruit with yoghurt and honey dip Vitalizing water with mint & lime 28.00 p.p.

Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons B L U E G O L D D I A M O N D 1 Sandwich with ham, cheese, tomato and iceberg-lettuce 1 Multigrain bread roll with fried vegetables 1 Cereal bar 1 Seasonal Fruit Mineral water 16.00 p.p. 1 Bread roll with veal schnitzel, cucumber and tomato Berlin style meatballs with potato salad and mustard 1 Hard boiled egg 1 Donut Fruit Mineral water 19.00 p.p. 1 Ciabatta with rocket salad and San Daniele ham 1 Herbal baguette with ricotta cheese and dried tomato Couscous salad 1 Mini muffin Fruit VIO Bio Fruit Fizz 22.00 p.p. S e r v i c e G u i d e A service charge of 56 applies for groups with 30+ delegates. A service charge of 112 applies for groups with 80+ delegates.

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons B U F F E T B L U E Duration: max. 2h Grilled vegetables marinated with rosemary oil Selection of aromatic hams with green asparagus Jellied prime-boiled veal with horseradish Carpaccio of beef filet with sesame vinaigrette Various leafs and rocket salad with dressings and toppings Cream soup of celery with smoked duck Braised leg of calf in calvados-apple sauce Breast poached filet of catfish on sugar snaps Corn-fed chicken with mushroom-leek vegetables Fresh vegetables and wild rice Penne with pesto and cherry tomatoes Three kinds of chocolate mousse Freshly cut fruit Jellied berries Seasonal fruit Curd strudel with apricot compote 39.00 per person Available for meetings with 35+ delegates

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons B U F F E T G O L D Duration: max. 2h Oven-dried tomatoes with goat cheese Fried vegetables with basil pesto Rocket salad with berries and lavender-fig vinaigrette Tomato carpaccio with rocket salad and freshly grated parmesan Crudités with two kinds of dips and cress Wide selection of leaf salads and raw vegetables with dressings & toppings Fennel cream soup with orange Fried duck breast with pomegranate and walnuts Beef ragout with plums and honey Filet of salmon with braised chicorée Carrots with almonds Rice with cardamom aroma Couscous with fried vegetables Pancakes filled with herbal curd, gratinated with parmesan White chocolate mousse with fresh fruit sauce Fresh fruit salad with mint Seasonal fruit 45.00 per person Available for meetings with 35+ delegates

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons B U F F E T D I A M O N D Duration: max. 2h Veal in caper sauce Grilled, marinated vegetables Green asparagus in lime vinaigrette Tabouleh salad with tomatoes, cucumber, mint, bell peppers, parsley and bulgur Caesar salad with croûtons and freshly grated parmesan Marinated feta cheese with rosemary Rocket salad with walnuts and gorgonzola Cherry tomatoes with mini buffalo mozzarella, basil and balsamic Italian hams and salami Minestrone classic Fried filet of salmon on fennel Roasted beef medallions in thyme sauce Saltimbocca in lemon sauce Gnocchi in gorgonzola- sauce with pine seeds Polenta with parmesan Selection of vegetables Cherry cake Fresh and seasonal fruit Lavender mascarpone cream with strawberries Tiramisu Chocolate mousse 49.00 p.p. Available for meetings with 35+ delegates

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons 3 - C O U R S E M E N U Please select one item from each category. Menu includes a starter, a main course & a desert STARTER Foam soup of spring leek with poached quail egg Chilled soup of cucumber with crayfish tails Cappuccino of muscat pumpkin MAIN COURSE Saddle of veal with pommery mustard sauce braised baby artichokes and potato patties Fried filet of salmon with horseradish crust, spinach risotto and cherry tomatoes Braised marinated roast of beef in cranberry sauce & Savoy cabbage à la crème and fried Swabian potato noodles DESSERT Chocolate Gianduja Crunch, cassis sauce with figs and sour cream ice-creams Strawberry-basil mousse with marinated basil leaf, strawberry puree and honey cress Lukewarm apple strudel with Goji-strawberry sauce, coral biscuits and vanilla ice-cream 39.00 p.p. Available for meetings with 20+ delegates.

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons 4 - C O U R S E M E N U Please select one item from each category. Menu includes a starter, an entremets, a main course & a desert STARTER Cream of asparagus Guinea fowl consommé with lemon grass Foam soup of white tomatoes with fried chanterelle mushrooms ENTREMETS Scallops on champagne lentils with pasties foam Fried filet of redfish with caper foam and saffron risotto Salmon carpaccio with caper-lime vinaigrette MAIN COURSE Braised beef in Burgundy sauce, spring vegetables and herbal gnocchi Grilled roastbeef, herbal Hollandaise, garden vegetables and rosemary potatoes Saddle of venison under a walnut crust with creamed Brussel sprouts and 5 spice gnocchis DESSERT Mocca cubes with leaf gold, green tea Financier, cassis sorbet Passion fruit mousse with lime core, vanilla crumble and beetroot biscuit Crème Brûlée with nougat crunch and orange pastry 46.00 p.p. Available for meetings with 20+ delegates.

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons 5 - C O U R S E M E N U Please select one item from each category. Menu includes a starter, a soup, an entremets, a main course & a desert STARTER Salmon tatar with asparagus salad and dill emulsion Duck liver mousse on port wine gel and lamb s lettuce foam Slices of smoked duck breast on beluga lentils SOUP Cream soup of sugar snaps, thyme and honey Cream soup of bear s garlic Consommé of scallions ENTREMETS Sole filet filled with scallops, beetroot sauce and asparagus ragout Monkfish-saltimbocca with white chili foam and sweet-sour bell pepper vegetables Basil sorbet with Marc de Champagne MAIN COURSE Fried duck breast with sauce of braised apricots, potato-celery gratin and green asparagus Saddle of veal, thyme jus, macaroni gratin with creamed seasonal mushrooms and finger carrots Medallion of wild salmon with truffle rice and leaf spinach in puff pastry cover, saffron sauce DESSERT Mousse au Chocolat with raspberries Strawberries Romanoff Style with green pepper and vanilla ice-cream Nougat parfait with cassis figs and caramel sauce 52.00 p.p. available for meetings with 20+ delegates.

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons V E G E TA R I A N M E N U O P T I O N S Please make your selection from the following vegetarian menu options. STARTER Cucumber carpaccio with smoked tofu, mesclun salad & sesame vinaigrette Vegetable tartar with fresh rocket salad and sour cream SOUP Pumpkin soup with pumpkin oil and pumpkin seeds Celery soup with pears ENTREMETS Ginger-blood orange sorbet with vodka Granny-Smith sorbet MAIN COURSE Hearty crêpe filled with spinach, red bell pepper sauce and polenta Mild curry of eggplant, tomatoes, chickpeas and raisins on a couscous patty DESSERT Apple tarte with chocolate ice-cream and cherry compote Lime-passion fruit cake in raspberry sauce, nougat crunch and biscuits Available for meetings with 20+ delegates. Please choose between 3 COURSE MENU - 39.00 p.p. 4 COURSE MENU - 46.00 p.p. 5 COURSE MENU - 52.00 p.p.

Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons S AVO RY FINGER FOODS V E G E TA R I A N F I S H & S E A F O O D M E AT S Egg rolls with soy-sesame dip Bruschetta with vine tomatoes Tomato-mozzarella skewer Quiche vegetarian Couscous with dried tomatoes Potatoes filled with sour cream Goat cheese on pear chutney with walnut croûtons Baked shrimps with sweet-chili sauce Trout mousse with cranberry cream Fried scallops with vanilla aroma Salmon tartar with horseradish Grilled shrimps on lemon grass skewer Small salmon strudel with spinach Herbal-cream cheese terrine in salmon cover Braised beef in herbal vinaigrette Saltimbocca rolls with polenta Veal meatballs on potato-cucumber salad Parma ham with three kinds of melon Mini beef steaks with onion marmalade Berlin curry sausage Turkey medallions in Thai coconut sauce Dates wrapped in bacon

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons MEETING ADD ONS C R A F T B E E R TA S T I N G Sample 4 different craft beers 26.00 p.p. P I L A T E S P I L AT E S 1 coach including mats & water 125.00 for 60 minutes S T R E T C H E S WA K E U P S T R E T C H E S 1 coach, offered during coffee breaks 45.00 for 15 minutes R U N N I N G P O I N T 1 coach, includes water 95.00 for 60 minutes N E C K M A S S A G E S 1 therapist will offer 5-minute neck massages during coffee breaks 65.00 for 30 minutes Y O G A M O R N I N G Y O G A 1 coach including mats & water 125.00 for 60 minutes

Breakfast I Coffe Breakfast BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons IN ROOM TREATMENTS C L A S S I C Fruits, berries & 1 bottle of Bordeaux (0.375l) 17.00 per Room C U P C A K E S 3 After Eight chocolate muffins 12.00 per Room B E R L I N Ampelmännchen gummy bears & Berlin style white cola (vegan) 9.00 per Room C H O C O L AT E Chocolate dipped waffles with fresh fruits 16.00 per Room M A C A R O N S 6 individually flavoured macarons 15.00 per Room Dazzle your guests with a welcome gift, that is delivered to their hotel room during or prior to your event. Choose one of our recommended treatments or bring your own to make your event even more special. Distribution of non-personalized treatments: 3.00 per room Distribution of personalized treatments: 5.00 per room All add ons are availabe upon request. Please note, that capacity limits may apply.

Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks & Dinner I Buffets Snack Buffet Lunch & Mini & Luncheon Dinner Menus I Lunch Special Boxes Options I Buffets Cocktail I Menus I Finger Beverage Food Packages I Beverages Open I Bars Fantastic Nutrition Add Ons C O N TA C T U S T O D AY P H O N E E N Q U I R I E S E M A I L E - P R O P O S A L +49 (0) 30 20230-2222 Berlin_events@hilton.com Start planning your event now