Saturdays 10am to 10pm, Sundays 10am to 9pm

Saturdays 10am to 10pm, Sundays 10am to 9pm TWG TEA FAVOURITES SOUP OF THE DAY AVIATOR SALAD A grand classic with pan-seared chicken supreme, Romaine lettuce, garlic croutons, fresh parmesan shavings topped with a soft-boiled egg and a touch of seaweed tossed in a light spiced sauce infused with Comptoir des Indes Tea. 225 455 HARVEST SALAD A refreshing turkey salad garnished with crispy cucumber, mango bâtonnets, cherry tomatoes and shaved parmesan cheese tossed in an Alfonso Tea infused vinaigrette. 455 TWG TEA SALAD Mesclun salad with foie gras, smoked salmon, marinated shrimp, herb Roma tomatoes, French beans and corn sprinkled with chives and served with 1837 Green Tea infused vinaigrette. 525 CHICKEN PESTO LINGUINE A colorful medley of summer vegetables and linguine pasta tossed in a rich homemade pesto sauce infused with Lemon Bush Tea, topped with chicken and shaved parmesan cheese. 425 CHICKEN FETTUCCINE Oven-roasted chicken breast infused with Silver Moon Tea served with spinach fettuccine and capsicums, button mushrooms, shallots and a spiced Chardonnay butter cream sauce. 425 SHRIMP LINGUINE Seared marinated shrimps, accompanied by linguine pasta served with haricot verts tossed in a creamy tomato Arrabiata sauce infused with Eternal Summer Tea and topped with shaved parmesan cheese. 495 SCALLOPS LINGUINE Scallops and shrimps served with a linguine pasta accompanied by cherry tomatoes, asparagus and a cream sauce infused with Silver Moon Tea, topped with shaved parmesan cheese. 525 TWG TEA LASAGNA Oven baked layers of pasta with a choice of: Garden vegetables with our signature homemade tomato and fresh basil sauce infused with Moroccan Mint Tea. 395 Beef ragout with our signature homemade tomato and fresh basil sauce infused with Moroccan Mint Tea. 425

Saturdays 10am to 10pm, Sundays 10am to 9pm TWG TEA FAVOURITES EGGS BENEDICT farmhouse eggs served with creamy hollandaise sauce and a choice of smoked salmon or turkey ham. ROSMARINO SANDWICH Rosemary chicken with bacon, grilled tomatoes, Emmental cheese, topped with a Comptoir des Indes Tea infused cream 420 395 parmesan matchsticks potatoes and a mesclun salad drizzled with Lemon Bush Tea infused vinaigrette. FRENCH ONION BURGER Seared beef burger crusted with Napoleon Tea, topped with caramelised onions and Emmental Cheese served on a homemade bun with a spread of foie butter, accompanied by a green salad tossed in 1837 Green Tea infused vinaigrette and matchstick 570 MINI BURGERS An indulgent selection of 3 distinctive miniature hamburgers served with a delicate salad of mixed greens and marinated cherry tomatoes topped with 1837 Green Tea infused vinaigrette: 520 1 mini Wagyu burger with TWG Tea homemade cocktail sauce; 1 mini foie gras burger served with fresh apple chutney; WAGYU BURGER Grilled Wagyu beef burger with lettuce, tomato and Emmental cheese topped with horseradish mayonnaise and served on a homemade bun, accompanied by matchstick potatoes and mesclun salad tossed in an 1837 Green Tea infused vinaigrette. 770 SMOKED SALMON Smoked salmon served with toasted brioche and soft St. Moret cream cheese sprinkled with Gyokuro Samurai tea leaves and accompanied by red tobiko. 680

From 12pm to 3pm and 6pm to 9pm daily & until 10pm on Fridays & Saturdays CHICKEN EN BROCHETTE served with steamed rice and a colourful mélange of capsicum and pineapple drizzled with a Timeless Tea infused sauce. 475 PEPPERCORN CHICKEN Roasted chicken marinated in French Dijon mustard, accompanied by colourful peppercorns served with maxine potatoes, French beans and a herbed brown demi-glace infused with Red of Africa Tea. 525 CHICKEN ROULADE 595 turkey ham and accompanied by a mushroom mille-feuille drizzled with a Napoleon Tea infused beurre blanc sauce. SAUTÉ OF BEEF Braised beef ragout served with Burgundy red wine sauce infused with Singapore Breakfast Tea, shallots and bouquet garni accompanied by steamed potatoes and carrots. 595 BOUEF EN BROCHETTE Marinated beef skewer served with a trio of saucesmoroccan Mint Tea infused sauce, onion sauce infused with Alfonso Tea and a homemade barbecue sauce, accompanied by assorted vegetable and a Singapore Breakfast Tea infused rice pilaf. 685

From 12pm to 3pm and 6pm to 9pm daily & until 10pm on Fridays & Saturdays BEEF TENDERLOIN Pan-seared beef tenderloin marinated with Number 12 Tea infused herbs in coarse grain mustard and topped with blue cheese walnut butter, served with a classic mushroom sauce and accompanied by potato and pumpkin hash. 795 SEARED MATCHA SALMON 650 drizzled with a balsamic vinegar caramel and Matcha oil. HALIBUT MILLEFEUILLE Pan-seared halibut with crisp mille-feuille accompanied by sautéed artichokes, mushroom, spinach, and a beurre blanc sauce infused with Ocean Voyage Tea. 775 PAN-SEARED SEABASS Fillet of sea bass served with pumpkin risotto and asparagus drizzled with a Red Chai infused cream enhanced with notes of citrus fruit. 1,150 SIDE DISHES Rice pilaf infused with Timeless Tea. Garden salad tossed in 1837 Green Tea infused vinaigrette. Plate of matchstick potatoes drizzled with pure white 60 185 185

Crêpes From 12pm to 3pm and 6pm to 9pm daily & until 10pm on Fridays & Saturdays TWG Tea s selection of paper-thin French crêpes topped with an assortment of SAVOURY CRÊPES ROYAL CRÊPE a creamy béchamel sauce infused with Singapore Breakfast Tea topped with Emmental cheese. PARISIAN CRÊPE tossed in a French Earl Grey infused creamy béchamel sauce topped with Emmental cheese and chives. OCEAN CRÊPE Crêpe served with a duo of fresh and smoked salmon and creamy 300 300 300 with Emmental cheese SWEET CRÊPES BOURBON ISLAND CRÊPE 275 coconut, lime and vanilla, served with a scoop of artisanal Vanilla Bourbon Tea ice cream. CARIBBEAN CRÊPE chocolate sauce infused with Red Chocolate Tea, served with a scoop of artisanal Vanilla Bourbon Tea ice cream. 1837 CRÊPE Crêpe served with homemade berry marmalade made of raspberry, blueberry, cherry and blackcurrant infused with 1837 Black Tea, served with a scoop of artisanal Vanilla Bourbon Tea ice cream. 275 275

TWG Tea desserts are entirely conceived, crafted and delivered by hand to and again, to the tea table, nostalgic of moments past... CRÈME BRÛLÉE A refreshing return to the traditional French confection, these two miniature crème brûlées are delightfully infused with two of our exclusive TWG Teas, Phuguri Darjeeling and Vanilla Bourbon Tea. 220 NORMANDY APPLE TART 220 homemade Singapore Breakfast Tea ice cream and topped with an unctuous caramel coulis infused with Pomme Prestige Tea. CHOCOLATE FONDANT TWG Tea s warm chocolate cake served with a light custard cream and a scoop of homemade Vanilla Bourbon Tea ice cream. 295 TWG TEA PATISSERIE COLLECTION Choose from our trolley of tea-infused patisseries, conceived and crafted daily. Vanilla Bourbon Mille-feuille Strawberry Tart Singapore Surprise 180 180 220 TEA PASTRIES Served with TWG Tea jelly and whipped cream. Madeleines with Earl Grey Fortune, 3 pcs Financiers with Matcha, 3 pcs Scones, 2 pcs Canelés, 3 pcs 150 150 150 150 180 FRENCH PASTRIES Served with TWG Tea jelly and whipped cream. Croissant Chocolate Croissant 100 100

55 each TWG TEA MACARONS TWG Tea s renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection. Matcha Napoleon Tea & Caramel Camelot Tea & Praline Earl Grey Fortune & Chocolate 1837 Black Tea & Blackcurrant Moroccan Mint Tea Grand Wedding Tea, Passion Fruit & Coconut Vanilla Bourbon Tea & Kaya TWG Tea ice creams & sorbets are all uniquely infused with our teas. NAPOLEON TEA ICE CREAM Black tea with caramelized macadamia nuts. CRÈME BRÛLÉE ICE CREAM Green tea with red fruits & créme brûlée. CAMELOT TEA ICE CREAM SILVER MOON TEA SORBET Green tea accented with a wild berry bouquet. 120 / 130 SINGAPORE BREAKFAST TEA ICE CREAM Blend of green tea, black tea, vanilla & spices. ALFONSO TEA ICE CREAM Black tea blended with rare mango. VANILLA BOURBON TEA ICE CREAM Red tea blended with aromatic vanilla bean. LUCKY TEA SORBET Blend of black tea, green tea & white chocolate. From 3pm to 6pm TEA TIME SET MENUS 1837 TWG Tea* from our extensive tea list, served hot or iced. TWG Tea jelly and whipped cream or 1 patisserie from our trolley. 325

From 3pm to 6pm TEA TIME SET MENUS CHIC TWG Tea* from our extensive tea list, served hot or iced. 550 - Vegetarian set: Cucumber with cream cheese infused with Earl Grey Fortune, Roma tomatoes and Moroccan Mint Tea infused sauce, Green asparagus and cream cheese sprinkled with chives. - Royal set: Prawn with Silver Moon Tea infused cream, Smoked salmon with cream cheese and chives, Roma tomatoes and Moroccan Mint Tea infused sauce. - Imperial set: Foie gras, Chicken with cream cheese infused with Comptoir des Indes Tea, Cucumber with cream cheese infused with Earl Grey Fortune. and whipped cream or 1 patisserie from our trolley. FORTUNE TWG Tea* from our extensive tea list, served hot or iced. 700 A choice of warm toasted sandwich from the list below: - TWG Tea Croque Monsieur An enduring classic. Warm toasted sandwich with Emmental cheese and turkey ham, served with a delicate green salad and house vinaigrette. - TWG Tea Croque Provence Vegetarian warm toasted sandwich with Emmental cheese garnished with tomatoes and asparagus, served with a delicate green salad tossed in house vinaigrette. - TWG Tea Croque Imperial Warm toasted sandwich with Emmental cheese and smoked salmon, served with a delicate green salad and house vinaigrette. and whipped cream or 1 patisserie from our trolley. A choice of 3 TWG Tea macarons.

From 3pm to 6pm TEA TIME A LA CARTE TWG TEA CROQUE MONSIEUR An enduring classic. Warm toasted sandwich with Emmental cheese and turkey ham, served with a delicate green salad and house vinaigrette. 330 TWG TEA CROQUE PROVENCE Vegetarian warm toasted sandwich with Emmental cheese garnished with tomatoes and asparagus, served with a delicate green salad tossed in house vinaigrette. 330 TWG TEA CROQUE IMPERIAL Warm toasted sandwich with Emmental cheese and smoked salmon, served with a delicate green salad and house vinaigrette. 330 TEA SANDWICHES Served on our homemade pain de mie, a selection of classic vegetarian tea sandwiches including green asparagus with herbed whipped cream, cucumber with cream cheese infused with Earl Grey Fortune and tomato with mayonnaise infused with Moroccan Mint Tea accompanied by a delicate garden salad tossed in 1837 Green Tea infused vinaigrette. 375 TWG TEA CLUB SANDWICH Toasted pain de mie club sandwich with tender roasted chicken, hard-boiled egg and Roma tomatoes served with homemade mayonnaise and accompanied by a delicate garden salad tossed in 1837 Green Tea infused vinaigrette. 400 450 ROYAL CLUB SANDWICH Warm toasted pain de mie club sandwich with smoked salmon layered with avocado and cucumber garnished with homemade mayonnaise served with mesclun salad tossed in house vinaigrette. SANDWICHES A LA CARTE 485 pain de mie bread, which make an elegant snack and are perfect when served accompanied by our teas. Choose 3 from our choices below: Foie gras Chicken with cream cheese infused with Comptoir des Indes Tea Smoked salmon with cream cheese and chives Green asparagus and cream cheese sprinkled with chives Cucumber with cream cheese infused with Earl Grey Fortune Roma tomatoes and Moroccan Mint Tea infused sauce

TEA* from our extensive list, served hot or iced 195 FRESHLY SQUEEZED FRUIT JUICES Watermelon Apple Orange 150 200 200 135 Sparkling Water Still Water 135 EXPLORER Mocktail of freshly squeezed orange juice and Paris-Singapore Tea. 230 PINK BEAUTY Mocktail of fresh watermelon juice and Green Beauty Tea. 230 PAGODA Refreshing mocktail of sparkling lemonade with brisk and fruity Weekend in Shanghai Tea. 230 PRESTIGE Sparkling white wine cocktail infused with Singapore Breakfast Tea. 395 325 Bottle, 1,650 425 Bottle, 1,950 Montes Sauvignon Blanc Glass, Camas Viognier, Languedoc France - White Glass, Château Lamartine, Malbec - Red Glass, Champalou Vouvray, Loire Valley Bottle, 2,150 Veuve Cliquot Yellow Label Champagne 325 Bottle, 1,650 Bottle, 4,890