Page 1 MINIMUM SPEND GUIDELINES Monday to Thursday Friday to Sunday Lunch Dinner Lunch Dinner Dining Hall $5,000++ $8,000++ $6,000++ $12,000++ Outdoor $3,000++ $4,000++ $4,000++ $6,000++ Entire Venue $8,000++ $12,000++ $10,000++ $18,000++
Page 2 ASIAN-INFLUENCED CANAPES @ $65++ per head SAVOURY CANAPÉS (Select 06) Crispy rice balls with peanut sauce Pan-fried wantons with water chestnuts Handmade fish cakes with Thai chilli Sauce Golden Fried Fresh calamari Breaded Button Mushrooms Breaded Tiger Prawns Quail s egg on crostini Curried Samosas Deep-fried Peking Duck wantons Thai style mince chicken or pork in Kueh Pie Ti pastry cups Crab mayo in Kueh Pie Ti Cups (add $3++ per head) Chilli Crab with baguette (add $4++ per head) Smoked breaded oysters (add $4++ per head) SWEET CANAPÉS (Select 02) Seasonal Fruit Tart Tangy Lemon Tart Fudgey Chocolate Brownie Tiramisu Shooters Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon Decadent Dark Chocolate Mousse Shooters Champagne Jelly Rustic Strawberry Rhubarb Tart Fruit Cocktail Mango Sago
Page 3 COCKTAIL CANAPES @ $75++ per head SAVOURY CANAPÉS (Select 06) Gazpacho Shooters (cold) Breaded Shrimp with Aioli Bruschetta (our version of the Italian Classic) Steak Tartare with Spicy Tomato Coulis on Sippet Smoked Salmon with Lemon, Capers & Cream on Crostini Asparagus wrapped with Parma Ham Caprese (Fresh Tomatoes with Buffalo Mozzarella and Fresh Basil) Sautéed Mushrooms in Truffle Cream Mini Coriander Fish Cakes with Spicy Salsa Fresh Calamari with Garlic Cream Assortment of Traditional Italian Thin-Crust House Special Pizza (Peking Duck, Vegetarian, Capricciosa) Fried Mozzarella Cheese with Tomato Relish served on Chinese Spoon Mushroom Trio risotto on Chinese Spoon Selection of chilled finger sandwiches (Cucumber, tomatoes, cheese) SWEET CANAPÉS (Select 03) Seasonal Fruit Tart Tangy Lemon Tart Fudgey Chocolate Brownie Tiramisu Shooters Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon Decadent Dark Chocolate Mousse Shooters Champagne Jelly Mixed Decadent Muffins Rustic Strawberry Rhubarb Tart Fruit Cocktail Mixed Berry Tartlets
Page 4 BUFFET MENU @ $75++ per head APPETISER (Select 02) Garlic Bread Potato Salad Golden French Fries Potato Wedges Mixed Tempura Vegetables Fresh Pork Dumplings on Chinese spoons (add $4++ per head) SALAD (Select 01) Caesar Salad with chicken, croutons and bacon Thai Style Glass Noodle Salad (Spicy) Salad Station with choice of dressing, fresh parmesan cheese shavings and croutons Duck Salad with Peking Duck Sauce and crispy fried noodles (add $2++ per head) SIGNATURE PIZZA SELECTION Assortment of Traditional Italian Thin-Crust House Special Pizza BBQ Chicken Capricciosa Enzo Peking Duck SOUP (Select 01) Crabmeat & vegetables Tomato Basil (V) Mushroom Trio (V) Szechuan Sour & Spicy (V) FROM THE GARDEN (Select 01) Seasonal Mixed Vegetables with Chinese mushrooms in Oyster sauce Roasted Rosemary potatoes & Caramelized carrots Continued next page
Page 5 BUFFET MENU MAINS (Select 03) Dark Soy sauce Chicken (Spicy option available) Hainanese style boneless chicken Kung Pow chicken (spicy) Stir fried sesame Pork with ginger and spring onions Sweet & Sour Fish Seasonal Fish with a cream sauce Coq Au Vin chicken Sweet & Sour Prawns (add $4++ per head) Black Pepper Beef (add $3++ per head) BEEF CARVERY STATION Beef Carvery with choice of sauces (add $10++ per head) (peppercorn, roasted onion, sautéed mushroom) PASTA, NOODLES & RICE (Select 02) Sautéed Olive Rice (V) Chef s Special Asian style Fried Rice Fried Bee Hoon (with chicken or vegetarian) Linguine Aglio Olio with Fresh Chilli and Prawns* Penne and Wild Mushrooms with Cream Sauce* (V) Pasta Pomodoro* - Tomatoes, Fresh Basil, Roasted Garlic tossed in Olive Oil (V) *Option for live pasta station add $3++ per guest Continued next page
Page 6 BUFFET MENU DESSERT (Select 03) Fudgey Chocolate Brownies Chocolate Pots Tiramisu Shooters Rustic Lemon Tart Seasonal Fruit Rustic Tart Panna Cotta on Chinese Spoons Fresh Fruit Platter Fruit Cocktail Champagne Jelly (add $2++ per head) Snazzy Lemon Tartlets (add $2++ per head) Mixed Fresh Berry Tartlets (add $4++ per head)
Page 7 PLATED 03-COURSE MENU @ $58++ per head BREAD BASKET Selection of Freshly Baked breads SOUP Mushroom Medley (V) MAINS Organizer to pre-select 02 options + vegan option (Kindly advise final choices of main course at least 14 days before event date) Coq Au Vin Chicken Thigh served with Roasted Root Vegetables and Asparagus OR Pan-Seared Sea Bass served with pumpkin puree, buttered broccoli and beurre blanc sauce OR Aubergine Parmigiana (V) layers of aubergine, cheese and Italian tomato puree baked to perfection DESSERT Apple Crumble served with Home-made Vanilla Bean Gelato
Page 8 PLATED 04-COURSE MENU @ $68++ per head BREAD BASKET Selection of Freshly Baked breads AMUSE BOUCHE Chef s choice STARTER Traditional Caesar Salad with seared chicken, topped with crispy bacon and garlic croutons MAINS (Kindly advise final choices of main course at least 14 days before event date) Pork Cheeks with a Mandarin Orange glaze served with Roasted Root, leeks and seasonal vegetables OR Pan-Seared Red Snapper served with Kai Lan, roasted Lyonnaise Potatoes and smokey tomato coulis OR Fresh Handmade Mushroom Ravioli (V) served with a Italian tomato pomodoro sauce DESSERT TRIO Fudgey Chocolate Brownie, Rustic Lemon Tart, Home-made Vanilla Bean Gelato
Page 9 PLATED CHEF S MENU @ $78++ per head BREAD BASKET Selection of Freshly Baked breads AMUSE BOUCHE Chef s Selection STARTERS Seared Scallops Served on a bed of Pumkin Purée & Alfafa Sprout SOUP Celeriac Velouté with Black Truffle Shaved Served with Bread Stick PASTA TASTER Linguine Semplice tossed with roasted pine nuts, sun-dried tomatoes, garlic, parsley and fresh chilli MAINS (Kindly advise final choices of main course at least 14 days before event date) Pan Fried Salmon Served with Pea Purée, Buttered Asparagus & Beurre Blanc Sauce or Duck Confit Served with Buttered Broccoli, Cream of Cabbage, Peach Tartlet & Apple Sauce DESSERT Trio de Fruit Rustic Lemon Tart, Mango Mousse & Homemade Passion Fruit Sorbet
Page 10 PLATED 04-COURSE MENU @ $88++ per head Selection of Freshly Baked Breads AMUSE BOUCHE Chef s Selection SOUP Traditional Lobster Bisque with Cognac Homemade Lime Sorbet Shooter MAINS (Kindly advise final choices of main course at least 14 days before event date) Pan Seared Seasonal Catch with Hollandaise sauce serve with Roasted potatoes and Seasonal Vegetables OR Duo of Beef and Duck Breast with Potato Croquette and Asian Greens OR Truffle Mushroom Ravioli (V) served with Baby Spinach and a Light Cream Sauce DESSERT Chocolate Marquise with Tuiles served with Home-made Vanilla Bean Gelato
Page 11 ` GASTRONOMIQUE MENU @ $98++ per head (@ $150++ per head with wine pairing) Selection of Freshly Baked Breads AMUSE BOUCHE Chef s Selection SEARED FOIE GRAS Roasted Orange & Cointreau Wine: Cloudy Bay Late Harvest Riesling 2007, New Zealand CLASSIC LOBSTER BISQUE with COGNAC Served with Bread Sticks TRILOGIE de la MER Seared Scallop, Lobster Tail & Snapper Tortellini with Mussel Sauce Wine: Louis Moreau Petit Chablis 2012, France Lemon Sorbet Topped With Limoncello MAINS (Kindly advise final choices of main course at least 14 days before event date) SEARED BEEF FILLET WITH ROASTED DUCK BREAST Pommes Croquette, Buttered Kail Lan & Veal Sauce Wine: Peccavi Cabernet Sauvignon 2007, Australia OR PAN-FRIED COD FILLET Sautéed Mushroom, Buttered Asparagus & Beurre Blanc Sauce Wine: Cloudy Bay Sauvignon Blanc 2011, New Zealand FRUITS ROUGE Déclinaison Raspberry Eton Mess, Cherry Clafouti & Strawberry Homemade Ice-Cream Wine: Moscato & Fresh Raspberry Purée, Australia
Page 12 Updated: 10 March 2015 DRINKS MENU FREE FLOW for up to max 4 hours Soft Drinks (Coke, Sprite, Ginger Ale) Soft Drinks & Juices Soft Drinks, Juices, Coffee & Tea Still & Sparkling Water (Italian, San Benedetto) PRICE $10++ per head $15++ per head $20++ per head $25++ per head DRAUGHT BEER Stella Artois (30 litre per barrel) San Miguel (30 litre pre barrel) Hoegaarden (20 litre per barrel) BOTTLED BEER Tiger Beer Heineken (Holland Imported) SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) (Special Rate of $66++ with a minimum purchase of 24 bottles) Mumm s (House Champagne) Bollinger Veuve Clicquot Rose WHITE WINE Hapuku Sauvignon Blanc (House Wine) (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon Cloudy Bay RED WINE Piccini Chianti (House Wine) (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot PRICE S$940.00++ per barrel S$880.00++ per barrel S$690.00++ per barrel S$12.00++ per bottle $69.00++ per bottle S$ 98.00++ per bottle S$160.00++ per bottle S$170.00++ per bottle S$69.00++ per bottle S$67.00++ per bottle S$86.00++ per bottle S$67.00++ per bottle S$70.00++ per bottle CORKAGE Corkage is charged per 750ml at $45++ per bottle for wine and $60++ per bottle for bubbly.
Page 1! A UNIQUE, FLEXIBLE SPACE FOR YOUR EVENTS - MASONS PHOTOBOOK -
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Page 6 DRINKS MENU FREE FLOW for up to max 4 hours Soft Drinks (Coke, Sprite, Ginger Ale) Soft Drinks & Juices Soft Drinks, Juices, Coffee & Tea Still & Sparkling Water (Italian, San Benedetto)! DRAUGHT BEER Stella Artois (30 litre per barrel) San Miguel (30 litre pre barrel) Hoegaarden (20 litre per barrel) BOTTLED BEER Tiger Beer Heineken (Holland Imported) SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) (Special Rate of $64++ with a minimum purchase of 24 bottles) Mumm s (House Champagne) Bollinger Veuve Clicquot Rose WHITE WINE Petit Chablis (House Wine) (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon Cloudy Bay RED WINE Piccini Chianti (House Wine) (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot! PRICE $10++ per head $15++ per head $20++ per head $25++ per head PRICE S$940.00++ per barrel S$880.00++ per barrel S$690.00++ per barrel S$12.00++ per bottle $69.00++ per bottle S$ 98.00++ per bottle S$160.00++ per bottle S$170.00++ per bottle S$69.00++ per bottle S$67.00++ per bottle S$86.00++ per bottle S$67.00++ per bottle S$70.00++ per bottle