BREAKFAST.30am - 11.30am LUNCH 11.am - 3.00pm Today s breakfast tart w/ capsicum jam & greens * 1 Today s savoury tart w/ capsicum jam & greens * 1 Gluten free raw muesli, coyo, roasted coconut butter & steeped cherries 1 Grilled line caught Hawkesbury squid, butifarra negra, smoked gazpacho Sago w/ rose water & macadamia milk, Zhejiang green tea poached stonefruits, anko & salted pistachio brittle FR bacon, truffled egg salad on milk bun w/ grana padano & sorrel Heirloom tomato agrodolce, avocado, goats curd, basil, black salt & birdseed on toast Ginger steamed rice, greens, marinated silken tofu, pickled carrot & Indo trail mix Miso buttered mushrooms on toast w/ carrot dashi butter, gai lan, poached eggs, bulls blood shiso & shichimi togarashi Rosé & beet house cured salmon w/ shaved fennel, raw zucchini, preserved lemon, chervil, aji, poached eggs & toast @11castlereaghst @PabloandRustys #PabloandRustys 1 1 20 22 2 SIDES (breakfast only) Goats curd Poached egg Avocado crush Charred gai lan Miso mushrooms FR bacon Heirloom tomato agrodolce Rosé & beet house cured salmon Truffled egg salad - Dairy free FR - Free range GF - Gluten free - egetarian * - Indicates options available, please ask staff Pho braised brisket, avocado, pickled carrot, iceberg, shallot mayo, chilli oil on milk bun w/ ietnamese basil salt & coconut vinegar lotus crisps Heirloom tomato agrodolce, avocado, goats curd, basil, black salt & birdseed on toast Grilled haloumi, red quinoa, kale & almond tabouli, beetroot baba ganoush, zucchini flowers & vincotto * GF Shaoxing braised duck leg, pickled cucumber, charred broccolini, egg noodles & black vinegar Galbi jjim beef short rib, brown rice salad, daikon kimchi, pickles & gochujang ketchup Gold band snapper w/ beetroot panzanella, roast heirloom tomatoes, stone fruits & leaves 18 22 23 2 2 Severe allergies? Please let us know. Traces of nuts & other allergens may be present in all dishes. Sorry, NO changes or alterations to menu items NO split bills
COFFEE TEA CHILLED Black Served as a double shot on today s espresso White -. Served on our Trailblazer blend Ethiopia, Sidamo/Colombian, San Fermin/ Kenyan, Maua Batch Brew Batch brewed filter coffee Slow Drip hour slow brew served over ice Nitro Nitrogen infused single origin - chilled on tap CHAI/CHOCOLATE Daintree Sticky Chai Our houseblend whole spices, honey & milk Organic Black Breakfast blend (Korakundah, India) Earl grey (Uva, Sri Lanka) Green Zhejiang mountain superior (Zhejiang, China) Golden Oolong Asian Beauty (Fujian, China) Tisanes. Liquorice & Peppermint Lemongrass & Ginger Cascara (coffee flesh) Rooibos (roasted) Kombucha Organic sparkling probiotic tea - chilled on tap EXTRA OPTIONS Water process decaf Extra shot Bonsoy Cold pressed almond milk Macadamia milk 0c 1 Affogato See blackboard for today s ice cream Iced Coffee Double shot espresso, vanilla bean ice cream & milk Iced Chocolate P&R custom 3% cocoa blend, vanilla bean ice cream & milk Sparkling bottled Ginger beer Pink grapefruit Juice/Smoothie 1/2 litre sparkling For your table. - 9. WINE (by the glass 10am - 3pm) Local small producers, seasonal, natural/low intervention & delicious Hot Chocolate P&R custom 3% cocoa blend BEER (10am - 3pm) Local producers, seasonal & delicious Mon - Fri:.30am -.00pm Sat: 8.00am - 3.00pm Sun/Public holidays: closed
SATURDAY 8.00am - 2.00pm ALL DAY BRUNCH Today s cakes & pastries Please see display cabinet Today s breakfast tart w/ capsicum jam & greens * Gluten free raw muesli, coyo, roasted coconut butter & steeped cherries Sago w/ rose water & macadamia milk, Zhejiang green tea poached stonefruits, anko & salted pistachio brittle FR bacon, truffled egg salad on milk bun w/ grana padano & sorrel - 8. 1 1 1 18 SIDES Goats curd Poached egg Avocado crush Charred gai lan Miso mushrooms FR bacon Heirloom tomato agrodolce Rosé & beet house cured salmon Truffled egg salad - Dairy free FR - Free range GF - Gluten free - egetarian * - Indicates options available, please ask staff Heirloom tomato agrodolce, avocado, goats curd, basil, black salt & birdseed on toast Ginger steamed rice, greens, marinated silken tofu, pickled carrot & Indo trail mix Miso buttered mushrooms on toast w/ carrot dashi butter, gai lan, poached eggs, bulls blood shiso & shichimi togarashi 20 Rosé & beet house cured salmon 2 w/ shaved fennel, raw zucchini, preserved lemon, chervil, aji, poached eggs & toast 21 23 @11castlereaghst @PabloandRustys #PabloandRustys Severe allergies? Please let us know. Traces of nuts & other allergens may be present in all dishes. Sorry, NO changes or alterations to menu items NO split bills
COFFEE TEA CHILLED Black Served as a double shot on today s espresso White -. Served on our Trailblazer blend Ethiopia, Sidamo/Colombian, San Fermin/ Kenyan, Maua Batch Brew Batch brewed filter coffee Slow Drip hour slow brew served over ice Nitro Nitrogen infused single origin - chilled on tap CHAI/CHOCOLATE Daintree Sticky Chai Our houseblend whole spices, honey & milk Organic Black Breakfast blend (Korakundah, India) Earl grey (Uva, Sri Lanka) Green Zhejiang mountain superior (Zhejiang, China) Golden Oolong Asian Beauty (Fujian, China) Tisanes. Liquorice & Peppermint Lemongrass & Ginger Cascara (coffee flesh) Rooibos (roasted) Kombucha Organic sparkling probiotic tea - chilled on tap EXTRA OPTIONS Water process decaf Extra shot Bonsoy Cold pressed almond milk Macadamia milk 0c 1 Affogato See blackboard for today s ice cream Iced Coffee Double shot espresso, vanilla bean ice cream & milk Iced Chocolate P&R custom 3% cocoa blend, vanilla bean ice cream & milk Sparkling bottled Ginger beer Pink grapefruit Juice/Smoothie 1/2 litre sparkling For your table. - 9. WINE (by the glass 10am - 3pm) Local small producers, seasonal, natural/low intervention & delicious Hot Chocolate P&R custom 3% cocoa blend BEER (10am - 3pm) Local producers, seasonal & delicious Mon - Fri:.30am -.00pm Sat: 8.00am - 3.00pm Sun/Public holidays: closed
EENING MENU 3.00 -.00pm Smoked paprika & tamari almonds House marinated mixed Australian olives Basil salt & coconut vinegar crisps Confit garlic bread Dips w/ pane croquante beetroot babaganoush black garlic skordalia goats curd Binnorie ashed chevre, green tea poached stone fruit, crisps Local burrata, pickled fennel, parsley, lemon oil Brown rice & ginger tofu san choy bao, witlof, Indo trail mix Miso mushrooms, dashi roast carrot, crisps La Boqueria chorizo, mimosa eggs, bottaga, smoked tomato, sourdough 12 1 1 1 1 1 Our limited booze offerings are ever changing & selected by partnering with smaller local wine & beer producers. Like ours, their passion drives experimentation, innovation and playfulness whilst using ethical & sustainable production & business practises. Our offerings will be a little different but all made with lots of love and most importantly - they re all delicious. - Dairy free GF - Gluten free - egetarian * - Options available please ask Traces of nuts & other allergens may be present in all dishes. Severe allergies? Please let us know @11castlereaghst @PabloandRustys #PabloandRustys Sorry, NO variations or alterations to the menu NO spilt bills