from 5pm with any drink purchase

w ekly SPECIALs from 5pm with any drink purchase Tuesdays BURRITOS $5 All burritos come with Jambalaya rice, beans, pico de gallo, lettuce and your choice of salsa (mild, medium or hot). Choose from: pulled pork, smokey chicken, BBQ beef. Extras: sour cream 50c, cheese 50c, jalapeños 50c, guacamole $2. 5PM TILL LATE $5 5PM TILL LATE Thursdays ALL YOU CAN EAT RIBS AND BBQ $29 All you can eat selection of our Texan smoked and slow cooked meats straight out of the Yoder smoker. $29 ALL YOU CAN EAT! EVERY THURSDAY bookings welcome! finger lickin' goodness

DESSERTS Chocolate Nachos CACTUS ORIGINAL 9.95 SUPER 15.95 Chocolate tortilla chips, chocolate sauce, vanilla ice-cream, whipped cream and strawberries. LOADED SNICKERS 14.95 SUPER 20.95 Chocolate tortilla chips, salted caramel ice-cream chocolate sauce, whipped cream and roasted peanuts. Topped with a caramel drizzle and chopped Snickers bar. NEW YORK SUPER CHOC FUDGE CRUNCH 14.95 SUPER 20.95 Chocolate tortilla chips, whipped cream, chunky fudge ice-cream topped with Nutella sauce and crushed Tim Tams. looking for something sweet? we've got you covered smothered! Donuts DONUTS 8 4 per serve with your choice of 2 dipping sauces. Your choices Espresso cream Salted caramel Passionfruit cream Strawberries & cream Dark chocolate Nutella Raspberry jam

Starters Great for Sharing MEXICAN MATCHSTICKS 8.95 Hand-cut house made polenta and potato chips tossed in Jack s secret seasoning. Served with sour cream. VENEZUELAN CHICKEN EMPANADAS 8.95 Tender braised chicken enveloped between traditional empanada dough. Served with avocado salsa. 2 per serve. 6 GF TAIL PIPES 8.95 Cream cheese stuffed fresh jalapeños wrapped in bacon, smoked and basted in bourbon BBQ sauce. 3 per serve. NACHOS 14.95 All Nachos served with cheese, lettuce, pico de gallo, sour cream, salsa and guacamole with your choice of meat: smoked chicken, pulled pork, BBQ beef or vegetarian. SALT AND PEPPER SQUID 14.95 Flash fried and tossed with chilli salt and lemon pepper. Served with lime aioli. 6 GF POTATO SKINS 8.95 Oven baked potatoes scooped out and filled with cheese, spring onion and your choice of bacon, beans, chilli beef or pulled pork. Served with sour cream. 4 per serve.6 GF 6 V GARLIC PIZZA 8.95 Oven baked garlic pizza, chopped parsley and melted cheese, finished with fresh pico de gallo. Add bacon for $2.6 V Wings $12.95 hot ass by NAME hot ass by NATURE ORIGINAL SWEET & STICKY Crispy chicken wings tossed with sweet & sticky BBQ sauce. FRANKS BUFFALO Wings coated in butter - infused Louisiana cayenne pepper sauce. Mild to medium heat. HOT ASS WINGS Southern fried chicken wings smothered in HOT ASS chilli sauce. All served with ranch sauce & celery sticks. SOUTHERN FRIED CHICKEN 14.95 A small plate size serving of chicken fillet strips coated in Jack s secret spices and served with sweet mustard dipping sauce, lettuce, pico de gallo, cheese and beer-battered fries. Tacos 3 for $12.95 VEGETARIAN Caramelised onion & spinach with red chilli salsa and crumbed fetta. 6 GF PORK BBQ pulled pork, grilled sweet corn and tomatillo salsa. 6 GF BEEF Smoked beef brisket, grilled onions, pico de gallo and cheese. 6 GF FRIED CHICKEN Fried chicken fillet with street salad and lime aioli. 6 GF lets get hot and sweaty an old time favourite

Burgers 100% Australian grass fed beef Baguettes lunch $9.95 Dinner $12.95 (from 5pm) CLASSIC JNR 9.95 Jnr patty, lettuce, tomato, cheese with mustard and ketchup. CLASSIC AMERICAN BURGER 12.95 150gm patty, lettuce, tomato, cheese and pickles with mustard, ketchup and mayo. AMERICAN DELUXE 16.95 2 x 150gm patties, double cheese, double bacon, lettuce tomato and pickles with BBQ sauce, mustard and mayo. MEXI 14.95 150gm patty, roasted tomato chutney, guacamole, red onion, coriander, jalapeños, corn chips and sour cream. CUBAN BAGUETTE Mustard, Swiss cheese, pickles, bacon and smoked pork shoulder. SMOKEY CHICKEN BAGUETTE Crispy bacon, sliced tomato and slaw. BBQ BEEF BAGUETTE Slow cooked brisket and house made gravy. burritos lunch $9.95 Dinner $12.95 (from 5pm) add fries to your meal $3.30 when the moon hits your eye... All burritos come with Jambalaya rice, beans, pico de gallo, lettuce and your choice of salsa (mild, medium or hot). Choose from: pulled pork, smokey chicken or BBQ Beef. Extras: sour cream.50, cheese.50, jalapeños.50, guacamole $2. pizzas also Available till midnight Fridays and Saturdays! lunch - 9 inch $9.95 dinner from 5pm - 11 inch $14.95 MARGHERITA Mozzarella cheese, basil and Napoli sauce. MEAT LOVERS Salami, chorizo, bacon, chilli mayonnaise with chilli flakes on Napoli sauce. CHICKEN PESTO Chicken, pesto, pine nut, rocket and aioli. BBQ PULLED PORK BBQ pulled pork, bacon and BBQ sauce and slaw. Extras $1: jalapeños, olives or anchovies. PRAWN, PROSCIUTTO & GARLIC Prawn, prosciutto, garlic and basil pesto. GRILLED EGGPLANT Grilled eggplant, basil, roast caps, mushroom and mozzarella on Napoli sauce. To share or not to share... that is the question!

MAINS cactus favourites from 5pm Words CAN'T EXPLAIN how good this is! FAJITAS 32.95 Get hands on in creating your own perfect Tex-Mex meal with our famous fajitas. A sizzling platter of your choice of marinated grilled meat, onion, capsicum and Texas BBQ sauce is placed before you, with soft flour tortillas for you to wrap and dip your fajitas as you please. Choose from: beef rump, chicken breast or Pepe s rump. Add 3 extra tortillas $1, Add 3 extra tortillas + 3 sauces $3.95. SOUTHERN FRIED CHICKEN 25.95 Main size serving of chicken fillet strips coated in Jack s secret spices and served with sweet mustard dipping sauce, lettuce, pico de gallo, cheese and beer-battered fries. ENCHILADAS 25.95 Two oven-baked enchiladas filled with your choice of smoked chicken, BBQ beef brisket or potato and spinach. Topped with enchilada sauce and cheese, with sour cream, beans, rice and salad. 6 GF CHIMICHANGAS 25.95 Your choice of smoked pulled pork, shredded chicken or BBQ beef wrapped in a 10 inch flour tortilla and fried till crispy. Served with guacamole, sour crem and salsa, rice and salad. CLASSIC STEAK & FRENCH FRIES 250GM 29.95 400GM 34.95 100% Australian grass fed beef Char-grilled rib fillet steak cooked to perfection served with French fries and garlic butter. Sauce $2: diane, pepper, mushroom, béarnaise or garlic butter. Extras: add 3 prawns $4, avocado $2 or salt & pepper squid $4. NACHO EL GRANDE 22.95 All Nachos served with cheese, lettuce, pico de gallo, sour cream salsa and guacamole with your choice of meat: smoked chicken, pulled pork, BBQ beef or vegetarian. An all time CLASsIC SALADs available lunch & dinner BURRITO BOWL 18.95 Warm salad of coriander and lime rice, black beans, tomato, red onion, capsicum, crisp cos lettuce and avocado. Choose from: grilled fajita rump steak or grilled chicken breast. Add 3 fresh flour tortillas $1. Gluten-free option available. POACHED CHICKEN & AVOCADO SALAD 16.95 Poached chicken breast, crisp lettuce, tomatoes, red onions, avocado, cucumber, Kalamata olives with lemon vinaigrette. TIJUANA CHICKEN CAESAR SALAD 16.95 Fresh cos lettuce, bacon, parmesan cheese and our Caesar dressing tossed with chargrilled chicken and crispy tortillas.

r s m u o o k m e o rs r f combo meals from 5pm my get in y bell BEEF RIB & PULLED PORK COMBO 33.95 SIDES & EXTRAS $5 EACH OR $8 FOR 2 with creamy slaw, onion rings and sauces. PORK RIB & BRISKET COMBO 33.95 y ou r hedge get a. b e t s.. m eal! o comb Coleslaw - red and green with mac n cheese, beer battered chips and sauces. 250GM RIB FILLET & PORK RIB COMBO 34.95 oh y eah! with beer battered chips, creamy slaw and sauces. BRISKET & SMOKED CHICKEN COMBO 33.95 E C I AT I O N AT I O N BEER A P with sweet potato fries, corn bread and sauces. PR E CI BEE R APPR ng h e ga get t her.. toget 7pm 3pm- Corn bread - fresh baked corn bread served with maple butter. Since the start of human civilization, barbequing has been an opportunity to gather around the fire to hang out, drink beer, listen to music, talk rubbish and wait for it to be ready at some point. SO WHAT IS BARBEQUE? We ll start with the long answer. If traditional grilling means to quickly cook a piece of meat at high temperatures, barbeque works the opposite way: here it s slow cooking at low temperatures. The barbeque method of cooking has several benefits. On average, meat loses between 25-30% in weight during cabbage, carrot, onion with creamy dressing. Beer battered chips - rosemary and sea salt seasoned. Onion rings - beer battered onion rings with chipotle aioli. Mac n cheese - cheddar, parmesan, béchamel and pasta baked with an herby crust. Sweet potato fries - delicious sweet potato fries with garlic aioli. cooking, so the low, even heat in barbeque helps the meat retain a lot more of its juices. The meat is record breaking juicy, and at the same time it develops the dark, crispy crust that is called the bark. The bark works like a perfectly grilled chicken skin and adds crispness, stickiness, chewiness and wonderful caramel flavours to the juicy, smoky meat. That s the long answer. So what s the short one? Well, barbeque is smoke, meat and love. The Cactus Saloon adopts these simple principles and puts that into every dish we re delighted to plate up for you. Enjoy! as k ab out ou r w e e k ly s p e c ials!