ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant & cashew salsa, spiced yoghurt, lime Seared tuna, warm salad of quinoa, radish, edamame, miso dressing Grilled asparagus, soft egg, warm herb salsa, toasted bread Grilled haloumi, beetroot, walnuts, beans, green tahini dressing (V) Orecchiette, king prawns, chili, tomato, rocket, lemon Roast field mushrooms, gruyere cheese, soft egg, croutons (V) Duck confit, spiced apple, walnuts, rocket, red wine dressing Pan roasted wild kingfish, creamed sweetcorn, grilled chorizo, rocket and coriander Grilled Tasmanian salmon, salad of fennel, baby tomatoes, snow peas, saffron dressing Barramundi fillet, baked polenta, marinated artichokes, green olives, mizuna leaves Cauliflower fritters, baby spinach, pea hummus, raisins, hazelnuts, soft egg (V) Berkshire pork loin wrapped in smoked pancetta and sage, potato gratin, pistachio jus Grilled lamb rump, smoked eggplant puree, baby caper salsa Roast golden spiced free range chicken, hummus, cardamom yoghurt Slow cooked lamb, chickpeas, spinach, preserved lemon, salsa verde Crisp skin Barramundi, quinoa, sauce vierge Roast beef fillet, crispy onions, kipflers, red wine butter Grilled sirloin, field mushroom, Persian feta, cherry tomatoes Dark chocolate tart, espresso cream, salted peanut brittle Strawberry and coconut semifreddo, strawberry sauce Buttermilk and vanilla pannacotta, salad of lychee, macadamia and lime Spiced pear & almond tart, vanilla bean ice cream Lemon tart with macerated strawberries and pistachio tuille Espresso chocolate pots de crème, hazelnut, berries SIDES Twice cooked kipfler potatoes with rosemary Rocket walnut and shaved pear salad Green beans, lemon and olive oil Rocket, avocado, beetroot and feta salad Garden salad, Dijon and honey dressing Roast pumpkin, cinnamon, mint yoghurt Greens & grains, feta, pomegranate, peas, herbs, nuts, seeds
NUMBER OF GUESTS SEAFOOD SUBSTANTIALS 40pp (9 pieces pp) choose 5 canapés plus one substantial, 2 hour service 60pp (12 pieces pp) choose 6 canapés plus two substantials, 2-3 hour service 90pp (17 pieces pp) choose 8 canapés plus two substantials, 4 hour service VEGETARIAN Truffled cheese toasted sandwich Pea, pine nut & pecorino bruschettas Cherry tomato tarts, basil, 20 year old balsamic Caramelized onion tart, goats cheese, black olive Cauliflower & cumin fritters with lime yoghurt Three cheese arancini, with aromatic tomato dipping sauce Pea and feta arancini with preserved lemon and tahini Zucchini & mint fritters with whipped feta Grilled haloumi with mint salsa Cauliflower & cumin fritters with lime yoghurt Saffron & taleggio arancini Caramelized onion tarts, goats cheese, black olive Prawn tortillas, avocado, lime, coriander Scallops crudo, ponzu dressing, tamari almonds Dukkah crusted prawns with green tahini Grilled prawns with mint, & spiced tomato dressing Seared kingfish with basil and seeded mustard Blue swimmer crab finger sandwiches, lemon & dill Sugar cured salmon, toasted sourdough, whipped feta Pea fritters, smoked salmon & dill MEAT 17 hour wagyu tortillas, horseradish aioli Pork and veal sausage rolls, cherry tomato relish Duck and hoison spring rolls, hoison dipping sauce Chermoula beef skewer, cajun spice, lemon Crispy polenta crumbed chicken & cardamom rice balls with mint yoghurt Sumac crusted chicken skewers, preserved lemon aioli Cardamom scented lamb kofta with crushed walnuts, lemon zest and mint Sumac dusted chargrilled chicken kebabs with smokey eggplant Mini parmesan and polenta chicken snitzels, lemon mayo Lamb fillets marinated in harissa Marinated grilled lamb with coriander & honey Slow cooked chicken tagine with fragrant rice & mint yoghurt Mushroom & porcini risotto Chicken & sweetcorn meatballs with cous cous & aromatic tomato sauce Red lentil & sweet potato dahl with raita 10 hour slow cooked beef with dates, cinnamon & harissa Gourmet sausages, mash, with caramelized onions & gravy Mini wagyu cheeseburgers with nans relish, aioli & cheese Spice scented free range chicken with quinoa & green tahini SWEET SELECTION Mini chocolate brownies Lemon curd tarts with strawberries Mini orange & almond cakes Chocolate mousse tarts Spiced pear & almond tart FABULOUS FEASTS Glazed ham, cheese platter, bread and condiments (buffet style) $15pp Cheese station (selection of imported & Australian cheese) $18 pp Oyster bar $18 Paella station $22 (includes hire cost) Mini Burger Bar $16pp Middle East Feast Bar slow cooked tagines with traditional garnishes $18pp Roast Meat Bar selection of slow cooked meats including beef, pork and lamb with bread rolls and garnishes (over 50 guests) $16 per person
PLEASE SELECT All buffet packages served with fresh bread rolls and butter 2 items for $32 pp 3 items for $39 pp 4 items for $47 pp 5 items for $55 pp 6 items for $63 pp 7 items for $70 pp PLEASE NOTE 24 hour notice required All food is served hot and ready to eat in disposable containers. Perfect for an informal function. Delivery available $75 Minimum 4 people Equipment hire at additional cost One choice needs to be a salad SALADS Peas, beans and brocoli with currants feta pinenuts and za atar Quinoa with roast eggplant and almonds Steamed sweet potato with preserved lemon and pistachios Rocket pear and parmasen with honey dijon dressing Red cabbage coleslaw with walnuts, currants and mustard dressing Steamed cauliflower with aromatic spices Pearl barley with grapes, shredded chicken and pomegranate Cous cous with roast pumpkin, nuts, seeds, herbs and feta Pickled beetroot and chickpeas with cumin Smashed baby potatoes with harissa, coriander and crispy garlic Roast pumpkin wedges with sumac and cinnamon Twice cooked roast potatoes with chorizo, chilli and baby spinach Steamed brocoli and green beans with lemon and olive oil Roast sweet potato wedges with fragrant salt and mint yoghurt MAINS SEAFOOD Sumac crusted salmon fillet with preserved lemon and yoghurt dressing Spice dusted ocean trout with smashed peas and tomato herb salsa King prawns with corn, tomato, avocado, cos and lemon dressing Seared salmon with warm kipfler potato salad and salsa verde MAINS MEAT 10 hour slow cooked beef with dates and cinnamon Chicken and sweetcorn meatballs with cous cous and aromatic tomato sauce Chicken tagine with preserved lemon and fragrant cardamom rice 7-hour leg of lamb with pan juices and salsa verde Roast spice scented chicken with cardamom yoghurt Slow cooked lamb shoulder with thyme and garlic VEGETARIAN Red lentil & sweet potato dahl Cauliflower fritters, baby spinach, hazelnuts, raisins, soft egg Green pea & feta arancini with aioli Mushroom risotto with rosemary DESSERTS Belgian chocolate brownie with whipped cream and strawberries Apple & berry crumbles with double cream Gluten free orange and almond cake Chocolate espresso cakes Semolina & lemon yoghurt cake Fresh seasonal fruit platter Cheese and fruit platter
All platters are served ready hot and ready to eat in disposable containers. Perfect for an informal function. Delivery available $75 PARTY FOOD S Chargrilled sumac crusted chicken kebabs with a preserved lemon and tahini dipping sauce 15 pieces $60 30 pieces $100 Chicken and sweet corn meatballs with green tahini dipping sauce 15 pieces $45 30 pieces $75 Cardamom scented lamb kofta with crushed walnuts, lemon zest and mint 15 pieces $45 30 pieces $75 Red lentil and pea fritters with North Indian tomato chutney 20 pieces $30 40 pieces $60 per platter Arancini with pea, preserved lemon and feta with aromatic tomato dipping sauce 20 pieces $40 40 pieces $70 FINGER SANDWICH 4 types / 40 pieces $85 Poached chicken with basil, lemon and aioli Goats cheese with cucumber and watercress Smoked salmon with capers, and dill mayo Ham with dijon mustard, gruyere cheese and tomato MIDDLE-EASTERN Warm turkish and crusty bread with a selection of house made dips Small 5-7 people $45 Large 10-12 people $75 Feta mint and yoghurt dip Spiced beetroot dip with cumin Hummus Smokey eggplant WRAP Selection of 4 wraps 20 pieces $89 Soft egg with feta, pinenuts, spinach and za'atar Roast chicken with cucumber, herb dressing, tomato and rocket Shaved ham with nans relish, rocket, aioli and cheddar Smashed egg, with spices, beetroot and green apple relish, aioli MINI BURGER Lean beef with cheddar, beetroot relish and aioli Small 10-12 people: $95 (2 pcs pp, 24 pcs) Large 18-24 people: $190 (2 pcs pp, 48 pcs) CHEESE Selection of three beautiful Australian cheeses with, muscatels, lavosh and water crackers Small 5-7 people $65 Large 10-12 people $105 FRUIT AND CHEESE Selection of three beautiful Australian cheeses with fresh seasonal fruit, lavosh and water crackers Small 5-7 people $55 Large 10-12 people $95 GOURMET MINI PIE Selection of mixed gourmet pies including lamb and rosemary, chicken and leek and braised beef and red wine Small 5-7 people $75 (24 pcs) Large 10-12 people $135 (48 pcs)
For perfect weddings & elegant celebrations phone (02) 4862 2126 or email catering@grandbistro.com.au