Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt and mango Vietnamese street style pork chop Lemon & herb roasted chicken supreme with sage stuffing battered Pollock or breaded Cod served with lemon wedges, alongside gherkins, and chunky chips THEATRE Chorizo, herb & salmon paella withtomato sauce Meditereanean vegetable and spinach Filo parcel Mac 'n' cheese bar choose from Bacon & chicken or Spinach,tomato, & SIDES 1 Mashed potato Steamed rice Chef's table - BBQ chicken baguette served with relish, Courgette, pepper & chickpea tagine with aromatic cous cous Green rice Jacket wedges Hoi sin sticky beef and vegetable stir fry with Vegetable moussaka Roast potato Homemade turkey meatballs in fresh tomato and Garlic sauce Vegetable & tofu miso broth with steamed bok choi Chips or new potatoes Spaghetti Bolognaise with parmesan and garlic ciabatta bites Vegetable Carbonara Duran wheat and gluten free Pasta pudding,, waffles with assorted toppings Mixed vegetables and sauteed courgettes Roasted cauliflower Broccoli florets Green beans & Sauteed red onion peas and baked beans/alternative greens Greek Oaty apple crumble and custard Baked rice pudding with cherry jam Warm pear and honey cake with cream White chocolate chip brownie An assortment of fresh fruit served with mango coulis FRUIT & YOGHURT
Lunch - Week 2 HOMEMADE BREADS MAIN COURSE 1 Main Course 2 Crusty bloomer Poppy seed loaf Granary bread Garlic & Herb Bread Cottage round Classic beef lasagne with garlic bread Sizzling "Korean" style braised Pork, and asian vegetables Three cheese and vegetable frittata Baked cajun chicken with a mango glaze Shepherd's Pie With Cheddar Mash Butternut squash & cherry tomato risotto with oil Chef's table - hot roasted meat baguette bar honey glazed gammon served with relish, and gravy Herb roasted turkey with cranberry sauce and stuffing Penne pasta Bolognaise Neopolitan Sauce Parmesan Cheese Pistou sauce Baked gnocchi with spinach and chestnut mushrooms battered or breaded Cod served with lemon wedges, alongside gherkins, and chunky chips Soy and ginger marinated pork belly, asian slaw & steamed mange tout Margherita pizza slice wild mushroom stroganoff with steamed rice SIDES 1 Roasted new potatoes Portuguese rice Parmentier Potato Roast Potato Chips Lyonnaise potatoes Roasted mediterranean vegetables Broccoli and cauliflower Curry special - beef Dhansak or Korma style vegetable curry with Mango alongside naan bread, pilau rice, onion bhajis and pickles Roasted parsnips and carrots, broccoli mixed vegetable stir fry peas and Baked beans Lemon & garlic grilled turkey escalope with a peppercorn sauce and roasted vine Sauteed courgettes, baby Jacket filling of the Day pudding,, Toffee apple pie with crème anglaise Choc chip sponge &chocolate sauce Bread & butter Pudding Sticky toffee pudding & custard New Hall chocolate Oreo topped muffins and fresh fruit FRUIT & YOGHURT
Lunch - Week 3 HOMEMADE BREADS MAIN COURSE THEATRE SIDES 1 Crusty bloomer Bloomer Wholemeal bloomer Poppy seed Bread Sun Dried tomato Bread Braised beef, seasonal vegetables & summer herb dumplings Hake fillet "Peking style" with Stir fried Vegetables Ratatouille vegetable tart With three cheese topping Rosemary roasted new potatoes Chicken Schwarma with Flat Bread & Tzatsiki Dressing Sausage Bar choice of Pork and leek Chicken or Quorn with gravies Chef's table - hot roasted meat baguette. Gammon served with relish, slow cooked lamb & tomato pasta bake topped with smoky cheddar sauce Japanese Miso Bar selection of gyoza dumplings, vegetables and rice Roast beef yorkshire pudding Horseradish Sauce roast potatoes & gravy Mexican - burrito bar with chicken & Vegetable Burrito spicy kidney beans & vegetables - crispy tortillas tomato salsa battered or breaded pollock served with lemon wedges, alongside gherkins, and chunky chips Pork steak "Louisiana" with creole vegetables Shepherdess pie with sweet potato topping and cheese "Huntsman Chicken" chicken breast topped with crispy bacon and cheddar cheese& BBQ sauce Homemade Stromboli filled with roasted, & mozzarella Mashed potato Saute potato Chips Jacket wedges pudding,, Carrots, beans and broccoli mix Roasted cauliflower Savoy cabbage Green beans Chilli & lime roasted corn on the cob Roasted carrots peas and Cauliflower cheese Jacket filling of the Day Lemon drizzle cake with cream Rice pudding with toffee sauce Apple & cinnamon crumble with custard Cornflake crunch sponge & custard Chocolate tiffin squares & fresh fruit FRUIT & YOGHURT
Lunch - Week 4 HOMEMADE BREADS MAIN COURSE THEATRE Crusty bloomer Bloomer Wholemeal bloomer Poppy seed Bread Sun Dried tomato Bread Chilli con carne with boiled rice & sour cream Grilled turkey escalope with chasseur sauce Spring Vegetable & Brie Quiche Creamy fish pie topped with mash potato Reggae Reggae Jerk Chicken Rice & Peas Sweet & Sour Vegetable Chow Mein Chef's table - hot roasted meat baguette. Beef served with relish, Penne pasta Tomato & bacon Neopolitan sauce Parmesan cheese pistou sauce Garlic ciabatta bites Leek, butternut squash & potato crumble with herb crust Roast Loin of Pork with Apple Sauce and Rich Gravy Aromatic lebanese lamb tagine tomato & herb cous cous Baked falafels, pickled cabbage with chilli & lemon dressing battered Pollock or breaded Cod served with lemon wedges, alongside gherkins, and chunky chips Warm chicken caesar with parmesan and bacon crisps Korma curry quorn balls with sticky rice "Toad in the hole" with cumberland sausage Onion marmalade and gravy Mushroom ravioli creamy sauce SIDES 1 Mash Potato Sweet Potato Wedges Roasted New Potato Roast Potato Chips Mash Potato pudding,, Cajun Sauteed courgettes Broccoli & cauliflower Green beans Roasted root vegetables peas and baked beans Selection of seasonal vegetables Coconut and mango rice pudding Sticky toffee pudding & custard Bread & butter pudding Apple & forest fruit flapjack crumble Pineapple & cherry cake with crème fraiche or fresh fruit FRUIT & YOGHURT
bar menu 1 core items cherry cherry cherry cherry cherry cherry cherry chick peas kidney beans chick peas kidney beans chick peas kidney beans chick peas broccoli mixed pepeprs broccoli mixed broccoli mixed broccoli peas green beans peas green beans peas green beans peas composite meat lemon roasted chicken freekha wheat mozzerella & ham mixed roasted courgettes radichio leaf new york cobb chicken boiled egg cheddar cheese baby gem lettuce spanish chorizo & roasted onions mixed louisinana chicken & pasta mixed mushrooms onions cajun dressing composite fish tuna nicoise baby potatoes green beans herbs poached salmon rice chopped dill shredded baby gem lettuce peas lemon dressing teriyaki prawn edemame beans mixed bean sprouts hot roast salmon & black bean quinoa cherry tomaotes mango peppered mackeral lemon cous cous watercress composite veg penne pasta butterbeans feta cheese chives spring onions fennel chick peas carrot dill orange segements spring potato lemon crème fraiche dill parsley peas watercress middle eastern cous cous mixed diced dried apricots lemon & orange zest greek feta cheese
bar menu 2 core items cherry cherry cherry cherry cherry cherry cherry chick peas kidney beans chick peas kidney beans chick peas kidney beans chick peas broccoli mixed pepeprs broccoli mixed broccoli mixed broccoli peas green beans peas green beans peas green beans peas composite meat superfood chicken quinoa broccoli baby spinach avocado rice chinese style pork bok choi shredded carrot cabbage italian chicken boiled egg caesar dessing baby gem lettuce roast gammon & pineapple herb roasted potatoes thyme olive oil chilli beef red kidney beand avocado composite fish poached salmon & new potato lemon crème fraiche dill parsley peas watercress tuna & pasta radichio lettuce lemon dressing teriyaki mackeral edemame beans mixed bean sprouts seafood cocktail baby gem lettuce avocado BBQ style salmon panzanella red onion olive oil baked croutons composite veg fusilli pasta cheddar cheese onions spring onions roasted seasonal vegetable & bulgar wheat butternut squash courgettes s green beans bulgar wheat mexican mixed bean red kidney beans black eye beans chick peas mint & tortilla chips lebanese falafel lemon and herb quinoa diced halloumi & med veg cougettes pesto