seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au
Our professional staff will assist you to ensure that your special event is a complete success and one to remember. MANGROVE RESTAURANT Mangrove Restaurant is ideal for small functions or weddings, dinners & cocktail parties. Available Times & price on application, bookings are required for functions in Mangrove. JACANA ROOM Jacana Room is ideal for larger functions, weddings, private dinners & cocktail parties. Available Monday Sunday from 10am 12 Midnight Facilities Fully Serviced Bar Microphone & Lectern Dancefloor Room Hire $300.00 Security Security is required for certain types of functions. Compulsory for 18th & 21st Birthdays at a cost of $55 per hour. RIVERSIDE ROOM Facilities Meeting Room Tea and Coffee Facilities White Board Room Hire $150.00 PELICAN ROOM Pelican Room is ideal for small functions, cocktail parties, conferences & business meetings. Available Monday Sunday from 10am 12 Midnight Facilities Bar Service Microphone & Lectern Room Hire $150.00 Security Security is required for certain types of functions. Compulsory for 18th & 21st Birthdays at a cost of $55 per hour.
BOARD ROOM The Board Room is idea for business meetings. Available Monday Sunday from 10am 12 Midnight Facilities Tea and Coffee Station Video Conferencing Room Hire $100.00 Additional Costs Data Projector & Screen $100.00 per day Light & Sound Technician (minimum 4hrs per technician) $50.00 per hour White Board & Markers $25.00 per day Security Staff (minimum 5hrs) $55.00 per hour Tray Service $30.00 per hour DJ Price on application Jukebox Price on application Linen Price on application Table Cloths Price on application Chair Covers Price on application Chair Sashes Price on application Theming & Decorations Price on application Note: No smoke machines allowed without express permission of the club due to fire regulations. Make an appointment today on 0410 438 273 to speak with our function co-ordinator to help you organise your event.
We can cater to all dietary requirements, please advise us in advance to ensure your needs are met. All menus are to be finalised 10 days prior to your event. Numbers can be added up until 3 working days prior. Linen available on request, charges apply. Please enquire with your Functions representative. CANAPÉS (Select 5 from the list) BASIC $15 per Head Vegetable Spring Rolls Cocktail Pies Fish Bites Samosas Crumbed Calamari Chicken Skewers Curry Puffs STANDARD $18 per head Assorted Bruschetta BBQ Chicken Drum Sticks Satay Skewers Beef or Chicken Mini Quiche Crumbed Prawns Vegetable Skewers Homemade Sausage Rolls Salt n Pepper Squid PREMIUM $25 per head Baked Mussels with Napoli & Breadcrumbs Mushrooms Stuffed with Feta Roast Vegetable Fritters Smoked Salmon Pikelets Garlic Prawn Skewers Pork & Fennel Sausage Rolls Salted Fish Croquettes Chicken Liver Pate on Crostini Fried Polenta & Olive Tapenade Assorted Bruschetta Chicken or Beef Satay Skewers Additional $5 per head Oysters Natural, Kilpatrick, Mornay or Cucumber Salsa
We can cater to all dietary requirements, please advise us in advance to ensure your needs are met. All menus are to be finalised 10 days prior to your event. Numbers can be added up until 3 working days prior. Linen available on request, charges apply. Please enquire with your Functions representative. CATERING PLATTERS (Serves approx 15 guests) Garlic & Cheese Pizza Platter $50 Garlic Cheese Pizzas Bread & Dips Platter $50 Turkish Breads & 3 Dips Muffin & Danish Platter or Cake & Slice Platter $55 Assorted Muffins & Danishes or a Mixture of Cakes & Slices Fruit Platter $65 Assortment of Seasonal Fresh Fruit Cheese Platter $65 Crackers, Seasonal Fruit and Australian Cheeses Kids Platter $65 Chicken Nuggets, Fish Bites, Wedges, Carrot & Apple Sticks Sandwich Platter $75 White & Grain Bread with a mixture of Chicken, Ham, Cheese & Salad Sandwiches Pizza Platter $80 Assortment of Pizzas from our Pizza Menu Asian Platter $80 Spring Rolls, Wontons, Samosas, Chicken & Beef Satay Skewers Party Platter $80 Mini Pies, Sausage Rolls, Wedges & BBQ Chicken Drumettes Vegetarian Platter $85 Assorted Bruschettas, Mini Quiches & Vegetable Skewers Seafood Platter $105 Crumbed Prawns, Fish Goujons, Salt n Pepper Squid, Baked Half Shell Mussels
We can cater to all dietary requirements, please advise us in advance to ensure your needs are met. All menus are to be finalised 10 days prior to your event. Numbers can be added up until 3 working days prior. Linen available on request, charges apply. Please enquire with your Functions representative. BUFFET PACKAGES (50 pax or more) SILVER PACKAGE $35 per head Soup of the day 3 Types of Roast Beef, Pork & Lamb Roasted & Steamed Seasonal Vegetables Mixed Salads & Dressings Bread Rolls & Butter Selection of Cakes & Slices GOLD PACKAGE $50 per head Soup of the day 3 Types of Roast Beef, Pork & Lamb Roasted & Steamed Seasonal Vegetables Mixed Salads & Dressings Chicken with Mushroom Cream Sauce Braised Lamb with Tomato & Olives Potato Bake Caesar & Greek Salad Bread Rolls & Butter Selection of Cakes & Slices PLATINUM PACKAGE $65 per head Soup of the day 3 Types of Roast Beef, Pork & Lamb Roasted & Steamed Seasonal Vegetables Mixed Salad & Dressings Chicken with Mushroom Cream Sauce Braised Lamb with Tomato & Olives Potato Bake Caesar & Greek Salad Crumbed Prawns & Calamari Grilled Fresh Fish Cold Meats & Accompaniments Bread Rolls & Butter Selection of Cakes & Slices ADDITIONAL $15 Per Head for Cold Prawn & Oyster Bar Tea & Coffee included in all Buffet Packages
We can cater to all dietary requirements, please advise us in advance to ensure your needs are met. All menus are to be finalised 10 days prior to your event. Numbers can be added up until 3 working days prior. Linen available on request, charges apply. Please enquire with your Functions representative. ALTERNATE DROP Select 2 from each course to be served alternatively (all served with dinner rolls) MENU 1 $40 per head Entrée Soup of the Day Crumbed Prawn Cutlets with Asian Salad Crumbed Calamari & Mediterranean Salad Caesar Salad Roasted Vegetable Salad with Feta & Pine nuts Mains Roast Beef, Pork or Lamb, Roast Vegetables, Chats & Gravy Rump Steak, Chips, Salad & Gravy Chicken Breast, Mash, Steamed Seasonal Vegetables with Mushroom Sauce Battered Flathead, Chips, Salad & Tartare Sauce Thick Beef Sausage, Mash, Onion & Gravy Chicken Schnitzel, Chips & Salad Beef Burger & Chips Marinated Chicken with Chats & Coleslaw Vegetarian Lasagne with Mixed Salad Desserts Carrot Cake Caramel Slice Chocolate Brownie Sticky Date Pudding Tea & Coffee
MENU 2 $50 per head We can cater to all dietary requirements, please advise us in advance to ensure your needs are met. All menus are to be finalised 10 days prior to your event. Numbers can be added up until 3 working days prior. Linen available on request, charges apply. Please enquire with your Functions representative. ALTERNATE DROP Select 2 from each course to be served alternatively (all served with dinner rolls) Entrée Chicken Satay with Fragrant Rice Veal Tortellini with Eggplant & Napoli Sauce Spinach & Ricotta Ravioli with a Creamy Tomato Sauce Chicken Caesar Salad Salt n Pepper Squid with Asian Salad Seafood Chowder Desserts Pavlova with Vanilla Cream & Berry Compote Apple Strudel with Custard & Vanilla Ice Cream Chocolate Mud Cake with Chocolate Sauce & Chocolate Gelato Sticky Date Pudding with Caramel Sauce & Vanilla Ice Cream Tea & Coffee Mains Beef & Pork Lasagne Scotch Fillet, Glazed Carrots, Mashed Potato & Beef Jus Crumbed Lamb Cutlets, Grilled Eggplant, Sautéed Spinach & Tomato Chutney Steak & Mushroom Open Pie with Potato Puree & Green Peas Crispy Skinned Salmon, Roasted Chats, Green Beans & Salsa Verde Grilled Barramundi, Sautéed Spinach, Slow Roasted Tomatoes & Garlic Mushrooms Thick Pork Sausages, Tomato & Fennel Ragu with Parmesan Mash Chicken Parmigiana, Roast Mediterranean Vegetables & Sweet Potato Osso Bucco with Polenta, Braised Cabbage & Gremolata Vegetarian Lasagne with a Roquette Salad
MENU 3 $65 per head We can cater to all dietary requirements, please advise us in advance to ensure your needs are met. All menus are to be finalised 10 days prior to your event. Numbers can be added up until 3 working days prior. Linen available on request, charges apply. Please enquire with your Functions representative. ALTERNATE DROP Select 2 from each course to be served alternatively (all served with dinner rolls) Entrée Baked Field Mushrooms with Parmesan Crumbs, Rocket, Feta & Toasted Walnuts Pan fried Scallops with Carrot Puree & Roquette Prosciutto, Tomato, Bocconcini & Basil Crostini Cured Salmon with Beetroot, Fried Leek & Capers Fish Carpaccio with a Citrus Salad Grilled Calamari with Fennel, Olives, Red Onion & Mint Deep Fried Bocconcini Balls with a Capsicum Tapenade & Crisp Pear Poached Prawns with Avocado Mousse & Pickled Vegetables Desserts Crème Brulee with Biscotti Poached Fruits with an Almond Crumble & Frangelico Cream Chocolate Mudcake with Coffee Mascarpone, Macadamias & Vanilla Bean Gelato Cheese Plate, Quince Paste, Crackers & Fresh Fruit Lemon Myrtle Pannacotta with Shortbread & Vanilla Bean Gelato Tea & Coffee Mains Eggplant Parmigiana with Napoli, Mozzarella, Roasted Cherry Tomatoes & Basil Lamb Rump with Pumpkin Puree, Broccolini in a Sage & Butter Sauce Pork Belly with Cauliflower Puree, Green Beans & Roast Apple Beef Fillet, Sautéed Silverbeet, Porcini Butter & Red Wine Jus Veal Back Strap, Peperonata & Asparagus Chicken Supreme wrapped in Prosciutto, Fried Polenta & Pea Puree Crispy Skinned Salmon with a Mediterranean Salad & Tomato Caper Tapenade Barramundi with Confit Fennel, Red Onion, Green Beans & Pesto Pork Chop in Parmesan Crumbs with Braised Cabbage, Chats & Jus
seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au