INTERNATIONAL BBQ BUFFET DINNER OPTION 1 THB 1,500 5 APPETIZER/SALAD, 1 SOUP, 4 GRILLED, 3 SIDE DISHES AND 3 DESSERTS INTERNATIONAL BBQ BUFFET DINNER OPTION 2 THB 2,250 7 APPETIZER/SALAD, 2 SOUP, 5 GRILLED, 5 ENTREE, 5 SIDE DISHES AND 5 DESSERTS INTERNATIONAL BUFFET DINNER OPTION 3 THB 2,750 10 APPETIZER/SALAD, 2 SOUP, 6 GRILLED, 6 ENTREE, 5 SIDE DISHES AND 5 DESSERTS (V) = Vegetarian (P) = Contains Pork (N) = Contains nuts + THB1,000 per person for Ocean Pier Dining ++THB150 per person for floral/candle table settings All pricing in Thai Baht inclusive of applicable taxes and service charge
APPETIZER AND SALAD Vegetable spring roll, sweet plum sauce (V) Thai shrimp cake with sweet plum sauce Crisp-fried coconut-crusted shrimp, honey-yoghurt sauce Crisp-fried shrimp wrapped with betel leaf, sweet plum sauce Crisp fried sundried pork, Thai chili sauce (P) Thai vegetable tempura, sweet chili sauce (V) Crisp-fried fish, betel leaf, curry paste batter Thai fishcake, sweet chili-peanut sauce Herb & breadcrumb-coated fried squid Crisp-fried chicken golden parcel Chicken satay, peanut sauce (N) Crispy noodle with tofu and homemade tamarind sauce (V) Deep fried pork ball wrapped with egg noodle and thai chili sauce (P) Vegetable tartlet (V) Steamed tapioca ball stuffed with minced fish Thai grilled beef salad with chili lime sauce Laotian grilled beef salad with chili and rice powder Thai grilled pork neck with spicy tamarind sauce (P) Laotian minced chicken salad, mint, rice powder Laotian crispy fish salad with chili and sticky rice powder Green mango salad with soft shell crab Thai seafood salad with chili lime sauce Grilled eggplant salad with minced pork and Thai vermicelli (P) Seafood salad with Thai garden herb and roasted potato Thai style fresh tuna salad Samui prawn salad with garlic, chili and mint E- Sarn mixed mushroom salad (V) Northern chili dip with tofu and steamed vegetable (V) Spicy wing bean salad with prawn and spicy creamy sauce Banana blossom salad with shredded chicken and roasted coconut Greek salad with feta cheese and oregano vinaigrette (V) Tomato and mozzarella salad with extra virgin olive oil (V) Caprese salad with homemade basil pesto sauce (V) Avocado and tomato salad with basil and balsamic olive oil (V) Mediterranean mixed grilled vegetable, shaved parmesan and balsamic vinaigrette (V) Vegetable terrine, sliced parmesan and tomato relish (V) Mexican bean salad (V) Potato salad with chive and honey mayo (P) Hawaii salad with yoghurt dressing Asparagus salad with shaved parmesan and lime vinaigrette (V) Parma ham with melon (P) Chorizo salad with arugula, tomato and lemon olive oil (P) Smoked salmon with condiment Lobster salad with fennel, celery and lime vinaigrette
Seared peppered tuna salad with grilled vegetable and honey-lemon reduction Seafood terrine Duck liver terrine Beef Carpaccio Tuna Carpaccio Seafood tartar with caper, olive and mustard vinaigrette Smoked fish with tomato and caper dressing Beef tartar, olive, caper and shallot Smoked duck with asparagus and orange dressing Slow cooked chicken salad with sweet corn, beet root and pine nut- raisin dressing Flaked salmon salad Beef tonnato, slow cooked beef tenderloin with tuna-caper and basil sauce Pasta salad, basil pesto sauce (V) Tuna nicoise salad, tomato and black olive Chick pea salad with capsicum and chili vinaigrette Tuna salad with green pea and raisin-pine nut and caper vinaigrette Calamari, tartar sauce Vegetable samosa, mint chutney (V) Slow cooked chicken with Chinese whiskey SALAD AND CRUDITES Green oak, red oak, red coral, butter head, rocket, cucumber, onion, capsicum, cherry tomato, black olive, sweet corn kernel, shaved parmesan and anchovy DRESSING French, Italian, thousand island, blue cheese, olive oil and balsamic vinegar THAI SOUP Tom yum goong: Spicy prawn soup with lemongrass Tom kha soup: Light coconut cream soup with chicken Tom sab pla: Hot and sour soup with sea bass and Thai garden herb Poh tak talay: Spicy seafood soup with chili and hot basil Gai tom khamin: Southern chicken soup with turmeric and lemongrass Tom jued phak ruam: Clear vegetable soup with tofu (V) Tom sab nua toon: Laotian stewed beef soup with chili and rice powder Geang liang goong sod: Thai aromatic herb and vegetable soup with prawn Moo toon hed hom: Stewed pork spare rib with shiitake mushroom (P) Tom jued maprao onn: Clear young coconut with shredded chicken, mushroom and sweet basil
WESTERN SOUP Double boiled chicken consommé with wild mushroom and leek Italian traditional minestrone soup with cheese dumpling (V) Spinach cream soup with asparagus and feta cheese (V) Pumpkin soup, crispy crouton (V) Mushroom cream soup with garlic bread (V) Clam chowder soup Potato and leek soup, crispy prosciutto (P) Tomato and onion soup with poached quail egg and garlic croton Seafood bouillabaisse soup Lobster bisque Chilled tomato onion soup (V) Chilled cucumber and yoghurt soup (V) Chilled avocado soup (V) Chinese style stewed chicken with Chinese spice GRILLED Grilled lamb rack with red wine sauce Grilled strip loin with green pepper corn sauce Grilled pork chopped with pork jus (P) Pork spare rib, BBQ sauce (P) Pan grilled snapper with meuniere sauce Pan grilled seafood, bouillabaisse sauce Lobster Upgrade THB200 additional per person Grilled Phuket lobster with herb potato, vegetable marble and baby clam sauce ENTREE Roasted lamb loin with rosemary sauce Lamb ragout Roasted beef medallion with herb sauce Braised veal shank Roasted pork loin with apple sauce (P) Roasted chicken breast with pommery mustard sauce Chicken fricassee, slow cooked chicken wrapped bacon with chicken broth Roasted chicken with sundried tomato and olive sauce Duck confit with rosemary sauce Roasted duck breast with orange sauce Seared sea bass with caper and dill cream sauce Roasted salmon with spicy tomato-caper and olive sauce Baked snapper with vegetable and basil broth Peppered seared tuna with stewed lentil Marinara mussel, basil and spicy tomato sauce Bake sea bass, baby clam sauce Fish n chip, tartar sauce
Eggplant parmigiana (V) Beef lasagna Pasta with bolognaise sauce Pasta with carbonara sauce (P) Pasta with tomato sauce (V) Pasta with seafood, garlic and chili Pasta with lobster, tomato, olive and rocket Spinach risotto, mascarpone and parmesan cheese (V) Seafood risotto, vegetable and seafood sauce Pumpkin and spinach roll with blue cheese sauce (V) Vegetable cannelloni (V) Spinach au gratin (V) Gaeng kiew kwan gai: Green curry with chicken, eggplant and basil Gaeng pha gai sub nook: Jungle curry with vegetable and fish dumpling Gaeng phed ped yang: Red curry with roasted duck, tropical fruit and basil Hunglay curry: Northern curry with pork belly, peanut and pickle garlic (P) Gaeng som pla: Southern yellow curry with snapper and young coconut shoot Phad pak ruam: Wok fried mixed vegetable (V) Phad pakboong fai daeng: Wok fried morning glory with soy bean paste and chili (V) Hed phad namman hoi takrai: Wok fried wild mushroom with kaffir lime and garlic (V) Neau phad prik Thai onn: Wok fried sliced beef with green pepper corn Hoi lai phad namman hoi: Stir fried baby clam with roasted chili pasted sauce Gai phad med mamuang: Wok fried chicken with cashew nut Moo phad priw wan: Stir fried pork with sweet and sour sauce (P) Poo phad pong karee: Stir fried crab meat ball with curry powder sauce Pla krapong sam rodd: Deep fried sea bass topped with three flavor sauce See krong moo prik Thai onn: Deep fried pork spare rib with broccoli and garlic-pepper corn sauce (P) Hor mok talay: Thai seafood terrine with curry paste and basil Poo nim phad krapraw: Work fried soft shell crab with garlic chili and hot basil Phad Thai gai: Thai signature stir fried rice noodle with chicken and homemade tamarind sauce Goong thod kratiem: Deep fried prawn with asparagus and topped with garlic- pepper corn sauce RICE Crab meat fried rice Steamed rice SIDE DISHES Deep fried potato nugget Herb potato Mashed potato French fries Potato dauphinoise Roasted wild mushroom Mixed grilled vegetable Steamed vegetable Vegetable ratatouille
Soft polenta infused truffle oil Vegetable timbale DESSERT Sang khaya fugthong: Pumpkin pudding Woon maprao: Coconut jelly Haw loi keaw: Water chestnut in syrup Khao tom mud: Steamed sticky rice roll wrapped with banana Kluay buad chee: Banana in sweet coconut milk Sakoo khao pod: Tapioca and sweet corn in sweet coconut milk Khanom ba bin: Thai coconut patties Khanom khai hong: Crisp-fried flour ball filled with sweet soy bean Khanom chun: Sweet layers pudding Khanom tago: Taro and coconut pudding Khanom lod chong: Sweet flour dumpling in sweet coconut milk and ice Khanom mor geang: Egg and soy bean budding Assorted Thai sweet Banana and nut parcel Sweet mango sticky rice sushi Sweet mango and sticky rice roll Thai caramelized banana topped with cream coconut Tropical fruit platter Chocolate mud cake Chocolate brownie Chocolate fudge cake Blueberry cheesecake Coconut pie Fruit tartlet Coconut cake Russell cream brule Caramel custard Tiramisu Mango panna cotta Fruit jelly Apple tart Green tea panna cotta Pumpkin cannelloni Vanilla éclair Grand Marnier parfait