Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help set the scene with imaginative décor and theming to complement your function and create a unique ambience. We offer extensive and varied cocktail menus to suit your taste and budget. You can choose from a selection of mouth-watering hot and cold canapés, or we can tailor a menu to your specifications. Whether you prefer light finger food or something a little more substantial, our innovative menus are versatile and varied, allowing you the freedom to mix and match your favourite items. Cocktail Party Suggested Packages 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice 3 Hour Cocktail Party 7 canapés and 1 slider of your choice 4 Hour Cocktail Party 8 canapés, 1 slider and1 substantial item of your choice 5 Hour Cocktail Party 9 canapés, 2 sliders and 2 substantial items of your choice Dietary Key: GF Gluten Free, DF Dairy Free, V Vegetarian, Vegan Vegan
COLD CANAPÉS Smoked tomato and basil gazpacho V Spiced sweet potato and minted yoghurt tart V Macerated watermelon, aged balsamic, Parmigiano-Reggiano V, GF Whipped goat s cheese, truffled asparagus tartlet V Small vegetable, pork or chicken rice paper roll, Vietnamese dipping sauce GF, DF Yukari mixed Sushi Balls, lime ponzu GF, DF Rainbow sushi selection, wasabi mayonnaise GF, DF Peking duck pancake triangle, hoisin dipping sauce DF Duck rillette en croute, baby capers Nanjing mandarin roast duck on lily bread, cumquat glaze DF Clair de lune oysters served natural with fresh lemon GF, DF Huon smoked salmon bagel with lemon caper, parsley, crème fraîche & dill Honey & juniper cured Huon salmon rolled onto chive blini & topped with marscapone watercress & salmon pearls Petite salmon and celeriac tart, salmon pearls Sashimi of cured kingfish, pickled radish, lime hair GF, DF Devilled crabmeat mini bagel Chicken ballotine, herb pistou, sourdough croûte Chicken, chive, toasted almond sandwich on baby bread Port chicken pâté, toasted brioche, pickled vegetables Jamón wrapped asparagus, smoked paprika aioli GF, DF Beef carpaccio, celeriac remoulade, caper and cornichon mayonnaise GF
HOT CANAPÉS Pork or vegetarian gyoza, chilli ginger soy dipping sauce V Deep-fried celeriac ricotta ravioli topped with basil pea cream sauce & reggiano shavings V Corn croquettes, harissa aioli V Roasted mushroom stuffed with almonds, semi sun dried tomato & basil mascarpone V, GF Mushroom, goats cheese tart, orange zest salt V Seared scallops, scallion salad, chilli salt GF Seared scallop on saffron paella rice & char grilled chorizo GF Garlic shrimp, cabbage and pancetta potato cake Kataifi wrapped harissa prawns, preserved lemon aioli Green lip half shell mussel, baked with pangrattato crumb, confit garlic Pork belly, green apple slaw, chilli caramel Duck Pithivier, quince jelly Herbed lamb fillet, grilled polenta, roasted peppers GF Chicken and leek baby pies, herbed ricotta Parmesan and fresh herb crusted chicken goujons, lemon aioli Baby veal & chicken burgers with tomato relish, sliced cherry tomato & pickle DF Rare beef on potato rosti, horseradish crème fraîche, baby herb GF Baby chipolatas with caramelized onion, dijonnaise & tomato sauce Sticky braised beef tartlet with candied ginger Beef and mushroom pie, tomato relish
BUNS Fresh Prawn Slider with lime mayonnaise topped with rocket salad Fried calamari in a flour dusted roll, aioli and pickled peppers Corned Beef Roll, sauerkraut, creamy mustard sauce and cornichons Pulled Pork roll with cucumber and apple slaw Slow braised beef, sticky onions and Italian tomato sauce in a fresh roll Vegetable fritter bun with herb aioli V Mini steak sandwich, sticky onions, cheese, rocket, tomato & beetroot relish DF SUBSTANTAL ITEMS Sautéed gnocchi, broad beans, peas, asparagus and Persian fetta V, GF Winter mushroom and brown rice risotto, golden beets, walnut and vincotto salad V, GF Jumbo pumpkin tortelloni, tomato salsa, rocket pesto and shaved Parmesan V Zaatar spiced prawns, quinoa tabouli, lemon essence GF, DF Lightly battered fish, roasted garlic and rosemary salted chips, aioli DF Chicken and apricot tagine, Israeli couscous Chicken and red wine risotto, roast baby beets and shallots GF Red curry and lemongrass rubbed chicken breast, coconut rice, chilli palm sugar salad GF, DF Parmesan crusted chicken goujons, rosemary salted chips, winter slaw Slow cooked lamb ragu, pappardelle, shaved Parmesan Fourteen hour braised beef on zested cauliflower with braise reduction GF, DF Roast pork belly, cider risotto, green apple and currant salad GF
DESSERT CANAPÉS Churros, warm chocolate sauce V Petite chocolate éclairs V Opera slice, salted caramel V Assorted chocolate truffles V Baby lemon buttermilk tart V Lemon and white chocolate cheesecake V Petite crème brulee V Baby Pavlova, marscapone cream, berry compote V Vanilla bean and yoghurt pannacotta V, GF Baklava, crushed pistachios V Mini Magnum ice creams V Hazelnut, cranberry meringue cake V, GF Baby lamingtons V