Seated Dinners

Seated Dinners

Due to seasonality some food preparations may change without notice. Wines may change based on availability. M E N U 1 After 4 PM Appetizer Salad ptions are sized f multi-course dinners. $45 p e r p e r s o n D I N N E R S F O R G R O U P S Rivers Classic Caesar Salad Rivers Mixed Greens Salad Romas / Onions / Goat Cheese / Herb Tomato Dressing / Garlic Croutons SUGGESTED F An Additional Fee M E N U 2 Tomato Bruschetta Beef Satays Rivers Mixed Greens Salad Romas / Onions / Goat Cheese / Herb Tomato Dressing / Garlic Croutons Atlantic Salmon San Marzano Bacon Sauce / Gige Beans / Spinach / Basil Oil Chipotle Carrot Puree / Brussels Sprouts / Heirloom Baby Carrots / Pan Jus Vegetarian Penne Pasta Asparagus / Tomatoes / Broccoli / Pecino Lake Superi Whitefish Yellow Pepper Sauce / Broccolini Vegetable Cous Cous / Oven Roasted Tomatoes Grilled Center Cut Pk Chop 8 oz / Mashed Potatoes / Brussels Sprouts / Roasted Red Peppers / Bacon Leek Jus Chipotle Carrot Puree / Brussels Sprouts / Heirloom Baby Carrots / Pan Jus Ttellini Rosa Cheese Ttellini / Spinach / English Peas / Marinara Cream Sauce / Parmesan Chocolate Mousse COURSE ENTREES MacMurray Chardonnay Rancho Zabacco Zinfel Six Grapes Tawny Pt $55 p e r p e r s o n Cheesecake SUGGESTED F An Additional Fee COURSE ENTREES Prosecco Maso Canali Pinot Grigio Covey Run Riesling Buehler Cabernet These items are, can be made, upon request: Gluten Free Dairy Free RIVERS RESTAURANT / 30 SOUTH WACKER DRIVE, CHICAGO 60606 / 312-559-1515 / WWW.RIVERSRESTAURANT.COM

Due to seasonality some food preparations may change without notice. Wines may change based on availability. After 4 PM Appetizer Salad ptions are sized f multi-course dinners. M E N U 3 $60 p e r p e r s o n D I N N E R S F O R G R O U P S Shrimp Bruschetta Stuffed Mushrooms Apple Frisée Salad Walnut / Bleu Cheese / Lemon Vinaigrette SUGGESTED F An Additional Fee M E N U 4 Ahi Tuna Canapes Stuffed Mushrooms Bacon Wrapped Dates Shaved Brussels Sprout Salad Frisée / Dried Apricots Cherries / Blue Cheese / Sherry Vinaigrette / Prosciutto Crisps Flida Coastal Grouper Pan Seared / Asparagus / Fingerling Potatoes / Citrus / Micro Greens / Citrus Butter Sauce Grilled Filet Mignon 6 oz Cut / Mashed Potatoes / Heirloom Carrots / French Green Beans / Mushroom Veal Sauce Rivers Crab Cakes Mashed Potatoes / Broccolini / Fresh Berry Salsa / Thai Chili Sauce Shrimp & Bacon Risotto (Vegetarian Version Available) Spinach / Asparagus / Cn / Parmesan Chilean Sea Bass Citrus Pepper Crust / Garlic Tomato Coulis / Chive Oil / Baby Beets / Brussels Sprouts / Fingerling Potatoes Dry Aged Angus New Yk Steak 10 oz Cut / Green Peppercn Sauce / Mashed Potatoes / Broccolini / Baby Carrots Asiago Crusted Sea Scallops Mushrooms / Potatoes / Peppers / Green Beans / Caper Butter Sauce / Pommes Frites Shrimp & Bacon Risotto (Vegetarian Version Available) Spinach / Asparagus / Cn / Parmesan Seasonal Bread Pudding COURSE ENTREES Whitehaven Sauvignon Blanc Van Duzer Pinot Noir Bin 27 Pt Fonseca Martin Codax Albarino $70 p e r p e r s o n Tiramisu SUGGESTED F An Additional Fee COURSE ENTREES MacMurray Chardonnay Kim Crawfd Sauvignon Blanc Bin 27 Pt Fonseca Gascon Malbec Roth Cabernet RIVERS RESTAURANT / 30 SOUTH WACKER DRIVE, CHICAGO 60606 / 312-559-1515 / WWW.RIVERSRESTAURANT.COM

Due to seasonality some food preparations may change without notice. After 4 PM Appetizer Salad ptions are sized f M E N U O P T I O N 1 M E N U O P T I O N 2 $45/Guest Add $10/Guest $52/Guest Add $13/Guest APPETIZER Cheese Boards Selection of Three Cheeses served with Crostini, Honey Comb, Bried Cherries, Bread & Butter Pickles ENTRÉE SELECTIONS Appetizer Pairing La Cappuccina Pinot Grigio Barra of Mendocino Rosé Entrée Pairing Cheese Charcuterie Selection of Cheese Charcuterie served with Crostini, Honey Comb, Bried Cherries, Bread & Butter Pickles Caesar Salad Romaine, Black Quinoa, White Anchovy Vinaigrette, Parmesan Salad Pairing Le Colture, Brut Fagher Valdobbidane Prosecco Superie Atlantic Salmon San Marzano Bacon Sauce, Gige Beans, Spinach, Basil Oil Chipotle Carrot Puree, Brussels Sprouts, Heirloom Baby Carrots, Pan Jus Vegetarian Penne Pasta Chocolate Mousse Pierre Sparr Cremant Brut Reserve Tamarack Cabernet Franc Crazy Creatures Gruner Veltliner *Wines are subject to change based on availability Lake Superi Whitefish Yellow Pepper Sauce, Broccolini, Vegetable Cous Cous, Oven Roasted Tomatoes Grilled Center Cut Pk Chop 8 oz. Cut, Mashed Potatoes, Brussels Sprouts, Roasted Red Peppers, Bacon Leek Jus Chipotle Carrot Puree, Brussels Sprouts, Heirloom Baby Carrots, Pan Jus Entrée Pairing Francois Le Saint 'Silex' Sancerre Or Alexana 'Red Label' Pinot Noir *Wines are subject to change based on availability Ttellini Rosa Cheese Ttellini, Spinach, English Peas, Cheesecake These items are, can be made, upon request: Gluten Free Dairy Free RITTERGUT WINE BAR & RESTAURANT 10 South Wacker Drive, Chicago, Illinois 60606 312-559-1832 www.rittergutwinebar.com

M E N U O P T I O N 4 $60/Guest Cheese Charcuterie Served with Crostini, Honey Comb, Bried Cherries, B&B Pickles Ahi Tuna Sashimi with Citron Roe Apple Frisée Salad Walnuts, Bleu Cheese, Vinaigrette Flida Coastal Grouper Grilled Filet Mignon 6 oz Cut, Mashed Potatoes, Green Beans, Baby Carrots, Mushroom Veal Sauce Maryl Crab Cakes Mashed Potatoes, Broccolini, Fresh Berry Salsa, Thai Chili Sauce Vegetarian Risotto Cn, Pcini, Arugula, Sweet Potato, Parmesan Tiramisu M E N U O P T I O N 3 Add $18/Guest Salad Pairing Keller Riesling Barra of Mendocino Rose Entrée Pairings Banshee Chardonnay Bodegas Finca La Estacada Dessert Pairing These items are, can be made, upon request: Gluten Free Dairy Free Six Grapes Tawny Pt *Wines are subject to change based on availability $70/Guest Cheese Charcuterie Served with Crostini, Honey Comb, Bried Cherries, Bread & Butter Pickles Lobster Sliders Cold Lobster Claw, Tarragon, Lemon, Crème Fraiche, Red Onion, Capers Shaved Brussels Sprout Frisée, Dried Apricots Cherries, Blue Cheese, Sherry Vinaigrette, Prosciutto Crisps Chilean Sea Bass Citrus Pepper Crust, Garlic Tomato Coulis, Chive Oil, Baby Beets, Brussels Sprouts, Fingerling Potatoes Grilled Filet Mignon 8 oz Cut, Mashed Potatoes, Green Beans, Baby Carrots, Mushroom Veal Sauce Asiago Crusted Sea Scallops Mushrooms, Potatoes, Peppers, Green Beans, Caper Butter Sauce, Pommes Frites Vegetarian Risotto Cn, Pcini, Arugula, Sweet Potato, Parmesan F additional $14 charge Butter Poached Lobster & Filet Mignon 7 oz, Canadian Lobster Tail, Béarnaise Sauce, 6 oz Grilled, Marinated Tenderloin, Spinach, Roasted Tomato, Pomme Frittes Seasonal Bread Pudding Add $25/Guest Salad Pairing Mascaró Cava Brut Rosé Entrée Pairings Château Ant Moe Sauvignon Blanc Bench Cabernet Four 1/2 glasses at no additional charge Entrée Pairings Château Ant Moe Sauvignon Blanc Bench Cabernet Dessert Pairing Six Grapes Tawny Pt *Wines are subject to change based on availability RITTERGUT WINE BAR & RESTAURANT 10 South Wacker Drive, Chicago, Illinois 60606 312-559-1832 www.rittergutwinebar.com

ELAINE SIMCOX 312-559-1515 Ext. 103 Elaine@RiversRestaurant.com