Antipasto Plate $20.00 marinated olives, bruschetta, taramasalata, salmon & dill dip, feta panecrotte & grissini

Similar documents
Seafood Linguine $38.00 linguine with lobster, scallops, calamari, king prawns & your choice of white wine or tomato chilli sauce

Cockle bay wharf. orders: (02)

COCKTAILS. WATERMELON CAIPIROSKA 15 peters trading co vodka, monin watermelon syrup, lime & watermelon chunks. served with a slice of watermelon

COCKTAILS VODKA. WATERMELON CAIPIROSKA 16 peters trading co vodka, monin watermelon syrup, lime & watermelon chunks. served with a slice of watermelon

cocktails #MIXOLOGY BULLS EYE chambord & joseph cartron lychee liqueur & lychee juice shaken with muddled strawberries topped with red bull

Garlic Bread $ 6.00 Herb Bread $ 5.50 Bread Roll $ 2.50 Sliced Sourdough $ Kathy s Taramasalata $ 9.50 Served with Sourdough Bread

Breakfast & Lunch. - please order & pay at the counter -

cocktails STACKS FAVOURITES

Cocktails. Beer & Cider. Soft Drinks, Juices & Water. There is no love sincerer than the love for food - George Bernard Shaw

Cocktails. Beer & Cider. Soft Drinks, Juices & Water. There is no love sincerer than the love for food - George Bernard Shaw. Chandon S $14.

please order & pay at the counter

appleton v/x rum, brown sugar syrup, lime juice & fee bros old fashioned bitters havana 3 rum, limes, sugar, mint & soda

Sydney Rock Oysters Shucked to order

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

Cocktails. Wakaberry Iced Tea 15 absolut raspberry, chambord, pineapple & cranberry juice with a dash of pomegranate syrup

Nick s. Set Menu & Function Packages. Bar and Grill

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

On Tap In the Bottle Cocktails $16 Cocktail Jugs $28 Wide range of Spirits, Liqueurs & Ports available

beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request

level one HARBOURFRONT FUNCTION SET-MENU OPTIONS

Veuve Clicquot Brut Yellow Label France $110

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

CLASSIC COCKTAILS $16members $17.6 non members

TASTE SUMMER PLATE SEAFOOD

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN

D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48

wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48

Aperitif. Cocktails. Cocktail Jugs

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

INTERNATIONAL & CLASSICS

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

A WARM WELCOME FROM THE HELLENIC CLUB BISTRO

bar none RESTAURANT & BAR

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

TRADING HOURS: SUNDAY TO MONDAY 8AM TO 10PM & SATURDAY - 8AM TO 11PM SUNDAY & PUBLIC HOLIDAYS THERE IS A 10% SURCHARGE

Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid

BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS

By The Glass (150ml)

sparkling wines region g b

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

Group Menu & Function Packages. T: F: (02) E: W:

Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.

Light Meals Available until 4pm

DRINKS LIST ASHGROVE

drinks menu Pronunciation: stawr-haus

APERTIF SPARKLING WHITE BELLINI. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. LA MASCHERA PROSECCO South Eastern Australia

Drinks Menu. Beverages. Soft Drinks: Pepsi, Pepsi Max, Lemonade, Solo, Sunkist, Ginger Ale, Soda Water, Pink Lemonade 4.5. Lemon, Lime & Bitters 5.

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14

CHAMPAGNE Pol Roger Brut NV Epernay, France

starter & entrée menu

LOBBY BAR SNACK & BEVERAGE MENU

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

DRINKS COCKTAILS. All $16 members $17.6 non-members. STRAWBERRY DAIQUIRI Bacardi rum, Beluga Noble vodka, strawberry, sugar syrup and lime juice

OPENING HOURS LUNCH 11:30AM DINNER 5PM

TEMPEST 2017 SET MENU

menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )

SA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage

zimzala on the beach at cronulla

One bill per table Public holiday surcharge applies

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

XENOS RESTAURANT- BAR - CAFE. est. 1969

PREMIUM PACKAGE BEER M G

Antipasti. Insalata (salads) Panini (rolls) Toppa

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Every week, a list of Daily Specials created by the chef, will be introduced to further your food experience.

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

All prices are inclusive of GST. Surcharge of 1.5% applies to all credit card transactions. Surcharge of 15% applies to all transactions on public

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

- ALL DAY BREAKFAST -

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

CHAMPAGNE & SPARKLING

Dinner Menu ( 5pm pm ) Entrée

Dine In or Take Away. Contents. Pg 6 Tempura, Bento Boxes, Don Sets and Sides. Page 1

SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS

SPRINGSUMMER. harbourfront SET MENU OPTIONS SEPTEMBER 1ST MARCH (NOT AVAILABLE 1-30 DECEMBER) seafood.restaurant

stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

WINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.

T H E C A P TA I N S LO G

Garlic Bread (v) Oven-baked garlic bread loaf

Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00

Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE

Stacks. Set Menu & Function Packages. Bar Restaurant. T: F: (02) E: W:

BEL CIBO. contemporary italian dining

PREMIUM PACKAGE BEER M G

Guests with dietary requirements can be accommodated with prior notice.

THE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35

Transcription:

starters & breads Garlic Bread $ 6.00 Bruschetta $10.50 tomato, red onion, basil, balsamic vinegar, olive oil entrees Herb Bread $ 5.00 Antipasto Plate $20.00 marinated olives, bruschetta, taramasalata, salmon & dill dip, feta panecrotte & grissini Bread Platter to Share $17.50 garlic & herb breads with olives & grissini Nick s Seafood Chowder $16.00 mussels & fresh seasonal seafood Freshly Shucked Sydney Rock Oysters 1/2 dozen $22.00 shallot vinaigrette & cocktail sauce dozen $44.00 Mornay Sydney Rock Oysters 1/2 dozen $22.00 bechamel & parmesan sauce dozen $44.00 Trio of Dips $14.00 taramasalata, salmon & dill dip & tzatziki served with grissini s & assorted bread Sliced Fresh Ciabatta $ 5.00 served with olive oil & aged balsamic Salt & Pepper Calamari $22.00 served with passionfruit sauce Sizzling Garlic Prawns $24.00 served in olive oil, garlic & chilli Chargrilled Baby Octopus $22.00 with fennel, rocket, semi dried tomatoes, olives & finished with fresh herbs King Prawn, Avocado & Smoked Salmon Salad $22.00 Cold Seafood Plate $24.00 king prawn, sydney rock oysters, smoked salmon & marinated mussels salads pasta Kilpatrick Sydney Rock Oysters 1/2 dozen $22.00 bacon & worcestershire sauce dozen $44.00 Tempura Soft Shell Crab $22.00 ginger & sweet chilli dipping sauce Moreton Bay Bug Salad $25.00 poached moreton bay bug with citrus & baby herb salad Traditional Caesar Salad (Chicken or Smoked Salmon ~ $5.00 extra) double smoked bacon, croutons, parmesan cheese & traditional caesar dressing $14.00 Greek Salad roma tomatoes, feta, kalamata olives, cucumber, lettuce & onion $14.00 Rocket & Parmesan Salad with a light lemon vinaigrette $12.00 Garden Salad mesclun lettuce, roma tomato, onion & cucumber $12.00 Middle Eastern Fattoush Salad crusty bread pieces, cherry, tomato, parsley, spanish onion with red radish & herbed vinaigrette $13.00 Seafood Linguine $36.00 linguine with lobster, scallops, calamari, king prawns & your choice of white wine or tomato chilli sauce King Prawn Fettucine with a spicy tomato sauce, garlic & chilli $32.00 Seafood Risotto with grilled king prawns, scallops, mussels, tomato & basil $36.00 Fettuccine Carbonara double smoked bacon in a white wine creme sauce $25.00 Vegetarian Linguine linguine with chargrilled vegetables & pesto cream $22.00 kids menu under 12 years Seared Scallops $24.00 with fresh apple remoulade, finished with apple glaze Black Mussel Pot $22.00 served with fresh bread and your choice of chilli tomato or white wine & cream sauce YOUR CHOICE OF $14.50 Crumbed Calamari ~ served with chips Boneless Fried Fish ~ served with chips Crumbed Chicken Tenderloins ~ served with chips Pasta Napolitana served with a choice of soft drink dessert of chocolate mousse or vanilla ice cream with either chocolate or strawberry topping

mains All fish served with your choice of chips or mash Snapper Fillets - Grilled or Fried $36.00 Barramundi Fillets - Grilled $36.00 Salmon Fillets - Grilled $35.00 Whole Baby Snapper $36.00 Flathead Fillets - Fried $36.00 John Dory Fillets - Grilled $45.00 Salt & Pepper Calamari $32.00 lightly fried in salt and pepper flour Black Mussel Pot $22.00 served with fresh bread and your choice of chilli tomato or white wine & cream sauce Nick s Seafood Basket $36.00 catch of the day, tempura soft shell crab, salt & pepper calamari, fried scallops, fried king prawns served on chips with homemade tartare sauce Grilled Moreton Bay Bugs $62.00 with garlic butter Tempura King Prawns $34.00 served with a garlic aioli All steaks are served with your choice of creamy mash or chips I m Angus Rib-Eye Steak on the Bone $39.00 I m Angus Scotch Fillet $37.00 I m Angus Sirloin $36.00 I m Angus Rump $26.00 I m Angus Prime Fillet $39.00 I m Angus T-Bone 500g $38.00 Surf & Turf $39.00 rump steak served with grilled king prawns, creamy mash & hollandaise sauce Chicken Souvlaki $24.00 marinated in lemon, rosemary, olive oil & garlic - flatgrilled & served on toasted pita bread complimented with a greek salad & tzatziki sauce Sauces $ 4.00 ~ Tequila BBQ, Pepper, Mushroom, Herb Butter, Hollandaise Sauce nick s signature platters Lamb Souvlaki $26.00 marinated in lemon, rosemary, olive oil & garlic - flatgrilled & served on toasted pita bread complimented with a greek salad & tzatziki sauce Kangaroo $28.00 served with sweet potato chips & finished with juniper jus Chicken Breast $26.00 the chicken is marinated in a light herb dressing & served on steamed green beans & asparagus whilst being complimented with a tomato, feta & mint salsa Chargrilled Wagyu Beef Burger $24.00 on brioche bun served with lettuce, sliced tomato & beetroot finished with onion jam, bbq sauce & tasty cheese served with fries Giant Pork Ribs Full Rack $44.00 Half Rack $28.00 Nick s Seafood Platter for Two $165.00 Freshly Cooked Lobster, Steamed & Marinated Mussels, Salt & Pepper Calamari, Fried Catch of the Day, Fresh Ocean King Prawns, Blue Swimmer Crab, Golden Fried King Prawns, Freshly Shucked Oysters, Fresh Melon, Avocado & Potato Salad complimented with Chips. Lobsters Mornay, Thermidore, Garlic Butter - $10.00 extra Nick s Grilled Platter for Two $115.00 Grilled Moreton Bay Bug, Scallop in a half shell, Chargrilled Baby Octopus & Grilled King Prawns. Served with Chips & Garden Salad Nick s Cold Seafood Selection Platter for Two $120.00 Fresh Chilled Balmain Bugs, Steamed and Marinated Mussels, Fresh Ocean King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock Oysters & Tasmanian Smoked Salmon. Served with Homemade Cocktail Sauce. Nick s Surf & Turf Platter for Two $99.00 Baby Pork Riblets, Lamb Souvlaki, Chicken Souvlaki, Grilled Moreton Bay Bug & Fried Catch of the Day. Served with Chips & Salad side dishes Chips $8.00 Onion Rings $8.00 Sweet Potato Chips $10.00 Mash Potato $6.00 Steamed Seasonal Vegetables $12.00 Potato Wedges $8.00 with sour cream & sweet chilli sauce a surcharge of $5.00 per person is applicable to adults on sunday, public holidays and public holiday weekends

cocktails NICK S BAR & GRILL CREATIONS Electric Iced Tea $16.00 angostura reserva rum, gin, vodka, blue curacao, lemon juice & topped with lemonade Nick s Splice $16.00 midori, malibu, mr boston blue curacao, pineapple juice with whipped cream & maraschino cherry Lychee Lady $16.00 jose cuervo especial reposado tequila, joseph cartron lychee liqueur, cloudy apple juice, topped with ginger ale & muddled lime Pomegranate Cosmo $16.00 stolichnaya vodka, pama pomegranate liqueur, cranberry juice & fresh lime Hot and Wild $16.00 wild turkey bourbon, santa marta limoncello, drambuie, lemon juice, honey syrup and boiling water. will cure any cold and flu CLASSIC COCKTAILS Aperol Spritz $14.00 aperol & de bortoli king valley prosecco, topped with soda water and an orange wheel Chandon S $14.00 handcrafted orange bitters infused sparkling wine served on ice and garnished with an orange peel Espresso Martini $16.00 stoli vanil vodka, kahlua with a shot of espresso. served straight up and garnished with freshly toasted coffee beans Dark N Stormy $16.00 kraken black spiced rum & fresh lime, topped with schweppes ginger beer & a dash of angostura bitters Bulldog Negroni $16.00 bulldog london dry gin, campari, cinzano rosso, served short over ice with an orange slice Pimms No.1 Cup $16.00 pimms & four pillars gin with fresh orange, lemon, lime and mint & topped with ginger ale Caipiroska - Classic, Raspberry, Passionfruit & Lychee $16.00 peters trading co vodka mixed with muddled lime & sugar. served short & garnished with crushed ice & fresh lime Mojito - Classic, Raspberry, Passionfruit & Lychee $16.00 angostura reserva rum, muddled lime, mint & sugar. served tall & garnished with a mint sprig COCKTAIL JUGS Long Electric Iced Tea $24.00 angostura reserva rum, gin, vodka, blue curacao, lemon juice & topped with lemonade Pimms Punch $22.00 pimms & gin with fresh orange, lemon, lime & mint, topped with lemonade & ginger ale Illusion $22.00 peters trading co vodka, midori, malibu, mr boston blue curacao and pineapple juice SUMMER MOCKTAILS $10 gl / $20 jug Tropical Punch Muddled limes, strawberry puree & mint shaken with cranberry, orange & pineapple juices with passionfruit pulp Virgin Mojito Mint, lime, sugar & soda water served with your choice of classic, raspberry, passionfruit or lychee beer & cider ON TAP Great Northern Super glass pint jug Crisp Lager 3.5% $7.50 $11.00 $22.00 Carlton Draught 4.6% $8.00 $12.00 $24.00 Pure Blonde 4.2% $8.00 $12.00 $24.00 Coopers Pale Ale 4.5% $8.50 $13.00 $26.00 Stella Artois 5.0% $9.00 $13.00 $27.00 Bulmers Original Cider 4.7% $8.50 $13.00 $26.00 LOCAL BEER Cascade Premium Light 2.6% $7.50 Victoria Bitter 4.9% $8.50 Crown Lager 4.9% $8.50 CIDER Pure Blonde Crisp Apple Cider 4.2% $8.50 Somersby Pear Cider 4.5% $8.50 Somersby Blackberry Cider 4.0% $9.00 soft drinks, juices & water SOFT DRINKS $4.50 Cola, Pepsi Max, Lemonade, Lemon Squash, Ginger Ale, Soda Water JUG OF SOFT DRINK $15.00 JUICES $5.00 Apple, Orange, Pineapple, Cranberry, Tomato, Ruby Red Grapefruit JUG OF JUICE $17.00 CRAFT BEER Cricketers Arms Scorcher Summer Ale 4.6% $8.50 Coopers Celebration Ale 5.2% $9.00 Fat Yak Pale Ale 4.7% $9.00 Wild Yak Pacific Ale 4.2% $9.00 4 Pines Kolsch 4.7% $9.00 Lord Nelson Three Sheets Pale Ale 4.9% $9.00 INTERNATIONAL BEER Asahi (Japan) 5.0% $9.00 Budweiser (U) 4.9% $9.00 Corona (Mexico) 4.5% $9.00 Pacifico Clara (Mexico) 4.4% $9.00 Peroni Nastro Azzurro (Italy) 5.1% $9.00 Sapporo 650ml (Japan) 5.2% $13.00 SCHWEPPES GINGER BEER $5.00 TER S. Pellegrino Natural Sparkling $10.50 Mineral Water 1lt Acqua Panna Natural Still $10.50 Mineral Water 1lt

wine list NICK S PRIVATE LABEL WINE 150ml 750ml CHARDONNAY 150ml 750ml Private Label Semillon South East $8.50 $38.00 Private Label Pinot Gris Riverina, $8.50 $38.00 Private Label South East $8.50 $38.00 Private Label Cabernet South East $8.50 $38.00 Private Label Shiraz Riverina, $8.50 $38.00 PROSECCO De Bortoli King Valley Prosecco Mionetto Prosecco DOC Treviso La Riva Dei Frati Prosecco DOC Treviso SPARKLING / CHAMPAGNE Cockle Bay Cuvee Brut NV King Valley, VIC Treviso, Italy $12.00 $56.00 Veneto, Italy $58.00 South East $8.50 $39.00 Chandon NV Yarra Valley, VIC $12.00 $59.00 Chandon NV Rose Yarra Valley, VIC $12.00 $59.00 Chandon S Yarra Valley, VIC $14.00 $66.00 served on ice and garnished with a twist of orange peel Moet & Chandon Epernay, $98.00 Imperial Brut NV France Veuve Clicquot Brut NV Reims, France $115.00 MOSCATO Yalumba 'Christobels' Moscato Tempus Two 'Copper Series' Moscato RIESLING Pewsey Vale Vineyard Riesling Jim Barry 'The Lodge Hill' Riesling Riverland, Eden Valley, Clare Valley, UVIGNON BLANC & BLENDS Little Pebble Sauvignon Blanc Nepenthe 'Altitude' Paddy Borthwick Nautilus Estate Freycinet 'Wineglass Bay' Cloudy Bay Brokenwood '8 Rows' Semillon Cape Mentelle Semillon DESSERT WINE De Bortoli 'Noble One' Botrytis Semillon $12.00 $56.00 Marlborough, $10.00 $48.00 Adelaide Hills, Wairarapa, $12.00 $58.00 Marlborough, $59.00 Tasmania $66.00 Marlborough, Hunter Valley, Margaret River, $15.00 $73.00 90ml 375ml Riverina, $17.00 $65.00 Tempus Two 'Wilde' McGuigan 'The Shortlist' McWilliams 660 Reserve Hay Shed Hill 'Vineyard Series' Vasse Felix 'Filius' PINOT GRIS / GRIGIO Nepenthe 'Altitude' Pinot Gris Redbank 'King Valley' Pinot Grigio Paddy Borthwick Pinot Gris ROSE Hunter Valley, Adelaide Hills, Tumbarumba Margaret River, Margaret River, $12.00 $58.00 $62.00 $63.00 Adelaide Hills, King Valley, VIC Wairarapa, $12.00 $58.00 La Vieille Ferme Rose Rhone, France $10.00 $48.00 La Boheme Act 2 Yarra Valley, Pinot Noir Rose VIC Nepenthe Pinot Noir Adelaide Hills, Rose Triennes Rose Provence, France $12.00 $58.00 PINOT NOIR Opawa Pinot Noir Marlborough, Tarrawarra Estate Yarra Valley, $13.00 $62.00 Pinot Noir VIC Barringwood Mill Block Pinot Noir Tasmania $73.00 Cloudy Bay Pinot Noir Marlborough, $79.00 SHIRAZ Earthworks Barossa Shiraz McWilliams '480' Shiraz De Bortoli 'Woodfired Heathcote' Shiraz Collector 'Marked Tree' Shiraz Tempus Two 'Pewter Series' Shiraz Brokenwood 'Hunter Valley' Shiraz CABERNET & BLENDS $10.50 $49.00 Hilltops, Heathcote, VIC Canberra District, Hunter Valley, $62.00 $72.00 $74.00 McGuigan 'The Shortlist' Coonawarra, De Bortoli Estate Grown Yarra Valley, VIC $12.00 $58.00 Vasse Felix 'Filius' Margaret River, $63.00 Melba 'Reserve' Yarra Valley, $79.00 VIC Penfolds Bin 407 2003 $125.00 Smith & Hooper Brokenwood '8 Rows' Cape Mentelle 'Trinders' Cabernet Penfolds Bin 389 Cabernet Shiraz 2003 Limestone Coast, Gundagai, $12.00 $58.00 / McLaren Vale, Margaret River, $13.00 $63.00 $135.00

Open 7 Days for Lunch & Dinner FREE WIFI IS AVAILABLE HERE... Use your Facebook login and enjoy free Wi-Fi on us! PRE-ORDER CAKES FOR YOUR SPECIAL OCCASION... Chocolate Mousse & Hazelnut Meringue Cake Gluten Free Chocolate & Almond Cake Gluten Free Orange & Almond Cake Baked New York Cheese Cake Tiramisu Black Forest Cake Baked Ricotta Cheesecake Strawberry Short Cake DINE & DRINK GIFT CARDS... Looking for a great gift idea or a way to reward your staff? Our Gift Cards let you choose between: Nick s Seafood Restaurant, I m Angus Steakhouse, Nick s Bar & Grill, Stacks Bar Restaurant, Cyren Bar Grill Seafood and Adria Bar Restaurant. So next time you need a perfect birthday or office gift, think of Nick s ~ Available for purchase online, visit: www.nicksbarandgrill.com.au