Weddings by mandarin oriental, Atlanta
At Mandarin Oriental, Atlanta, we promise you the refined elegance you would expect in the American South and the graciousness you would anticipate from our Oriental heritage.
At Mandarin Oriental, Atlanta, we promise you the refined elegance you would expect in the American South and the graciousness you would anticipate from our Oriental heritage.
CEREMONY AND RECEPTION OPTIONS The English Garden Comfortably accommodates 100 guests for wedding ceremony USD 2,000 Ceremony Fee Oriental Ballroom Comfortably accommodates 150 guests for wedding ceremony USD 1,500 Ceremony Fee Azalea Comfortably accommodates 80 guests for wedding ceremony USD 1,000 Ceremony Fee
Oriental Ballroom
English Garden
BUTLER PASSED HORS D OEUVRES Chilled Delights Tomato Bruschetta, Shaved Parmesan Cheese Basil and Chili Marinated Tomato Mozzarella Skewer Lemon Scented Goat Cheese Mousse in Phyllo Grilled Asparagus Wrapped in Smoked Salmon Salami, Manchego, Cornichon Brochette Smoked Chicken, Rosemary and Grape Crostini Cilantro Shrimp, Jalapeño Mango Salsa, Corn Bread Croûton Smoked Salmon Crepe, Dill Mascarpone and Salmon Roe Crab and Avocado Tartlet Lemon-grass Shrimp Ceviche Spiced Tuna Tartar, Wasabi Aioli, Wonton Crisp Poached Bay Scallops, Parmesan Crisp Lobster and Tomato Caper Relish on Plantain Chip
BUTLER PASSED HORS D OEUVRES warm Delights Spinach and Feta in Phyllo Vegetable Samosa, Mango Chutney Vegetable Spring Roll, Plum Ginger Sauce Caramelized Onion and Goat Cheese Tart Mini English Cheddar, Shaved Apple, Smoked Bacon Grilled Cheese Savannah Crab Cake, Old Bay Aioli Coconut Shrimp, Chili Mango Sauce Peking Duck Spring Roll, Hoisin Dipping Sauce Pan Seared Lamb Chop with Mint and Balsamic Glaze Mini Beef Sliders Beef Tenderloin, Blue Cheese, Brioche Korean Barbecued Beef Skewers, Kimchee Glaze Mini Fillet of Beef en Croûte, Cognac Onion Jam Beef or Chicken Satay, Peanut Dipping Sauce Bacon Wrapped Sea Scallop, Maple Glaze Crispy Shrimp Skewer, Plum Soy Dipping Sauce Mini Cajun Crab Cakes, Creole Smoked Bacon Aioli
THE MANDARIN 4 Butler Passed Hors D'oeuvres, 3 Course Plated Dinner, 4 Hour Classic Bar, Tableside Wine Pour First Course Options Bibb Lettuce, Roasted Tomato Vinaigrette, Pear Tomato, Crispy Onions Hearts of Romaine, Thyme Scented Croûtons, Shaved Parmesan, Creamy Caesar Dressing Endive and Local Lettuces, Medjool Dates, Shaved Apple, Blood Orange Dressing Cardamom Roasted Yellow Peach, Bundle of Young Greens, Fire Pecans, Peach Cardamom Vinaigrette Entrée Options Organic Roasted Chicken Breast, Sun-Dried Tomato Mash, Grilled Asparagus Port Jus Petite Filet, Parmesan Risotto, Glazed Malibu Carrots, Shallot Reduction Vanilla Scented Rockfish, Purple Potatoes, Steamed Carrots, White Wine Sauce Miso Glazed Salmon over Seaweed Salad, Shiitake Mushroom Risotto, Wasabi Beurre Blanc Dessert Wedding cake provided by the vendor of your choice USD 160 per person All prices subject to 24% service charge and 8% state tax
THE PEACHTREE 4 Butler Passed Hors D oeuvres, 3 Course Plated Dinner, 4 Hour Classic Bar, Tableside Wine Pour First Course Options Organic Mixed Greens, Red Onion Marmalade, Goat Cheese, Truffle Vinaigrette Endive and Bibb Lettuce, Applewood Smoked Bacon, Shaved Pear, Georgia Gouda, Crispy Onions, Sherry Vinaigrette Artisan Greens, Marinated Mushrooms, Maytag Blue Cheese, Rosemary Port Vinaigrette, Pumpernickel Crouton Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Aged Balsamic Entrée Options Japanese Seven Spice Crusted Duck Breast Ginger and Scallion Whipped Potatoes, Steamed Baby Bok Choy, Beurre Noisette Roasted Beef Tenderloin, Boursin Whipped Potatoes, Steamed Carrots, Cabernet Reduction Roasted Lamb, Dauphinoise, Haricot Vert, Rosemary Jus Thai Spiced Steamed Seasonal Fish, Jasmine Rice, Snow Peas, Thai Peanut Sauce Slow Roasted Beef Tenderloin, Raisin and Almond Couscous, Sautéed Spinach, Madeira Reduction Dessert Wedding cake provided by the vendor of your choice USD 170 per person All prices subject to 24% service charge and 8% state tax
THE TAIPAN 4 Butler Passed Hors D oeuvres, 3 Course Plated Dinner, 4 Hour Classic Bar, Tableside Wine Pour First Course Options Shrimp and Shellfish in Saffron Risotto Blackened Scallop over Sweet Corn Grits Lobster Ravioli, Parmesan Cream Scented with Truffle Oil Jumbo Lump Crab Cake, Pommery Mustard Sauce, Shaved Fennel, Grilled Lemon Dual Entrée Options Roasted Tenderloin of Beef and Maryland Crab Cake Potato Gratin, Seasonal Vegetables Pan Seared Veal Medallion and Grilled Shrimp Purple Potatoes, Grilled Asparagus Thyme-Rubbed Prime Rib and Pan Seared Scallops Dauphinoise, Haricot Vert Dessert Wedding cake provided by the vendor of your choice USD 180 per person All prices subject to 24% service charge and 8% state tax
RECEPTION DISPLAYS Cheese Display International and Domestic Cheeses with Regional Accents Crackers, Gourmet Breads and Preserves USD 17 Antipasto Display Cured Meat and Salami Display, Grilled Marinated Vegetables, Assorted Olives, Mozzarella and Tomato Salad, Focaccia, Grissini, USD 20 Mediterranean Display Hummus, Baba Ganoush, Tabouleh, Marinated Olives, Marinated Artichokes Grilled and Roasted Vegetables, Assorted Breads USD 20 Sushi and Sashimi Display Based on 3 pieces per person Tuna, Salmon, Smoked Eel, Yellow Tail Sashimi, Shrimp Spicy Tuna Rolls, California Rolls Pickled Ginger, Wasabi, Soy Sauce Chopsticks USD 22 Seafood Display Minimum of 50 Pieces Priced per piece Jumbo Shrimp USD 7 King Crab Legs USD 12 Cocktail Crab Claws USD 8 Oysters on the Half Shell with Mignonette Sauce USD 6 Served with Cocktail and Cognac Sauces, Lemon Wedges and Tabasco
CUSTOM ENHANCEMENT SUGGESTIONS Champagne Toast USD 10 per person Sorbet Intermezzo USD 10 per person Dessert Course USD 8 per person Pre Counted Entrée Selections USD 10 per person, per additional entrée Tableside Choice Entrée Selections USD 20 per person, per additional entrée
ADDITIONAL CONSIDERATIONS Ceremony Fees USD 1,000 USD 2,000 Bartender Fees One Bartender per 75 guests USD 150 per bartender Coat Check Attendant One attendant per 150 guests USD 150 per attendant Valet Parking Day Rate USD 16 per car
3376 Peachtree Road NE Atlanta, Georgia 30326 Telephone (404) 995 7550 Facsimile (404) 995 7501 Email MOATL-Sales@mohg.com mandarinoriental.com/atlanta