Sydney Rock Oysters Shucked to order

breads entrées Garlic Bread $ 4.80 Herb Bread $ 4.80 Bread Roll $ 2.50 Sonoma Sourdough Sliced $ 4.50 Nick s Signature Seafood Chowder $16.50 Fresh Mussels $22.00 Served with Tomato, Chilli DF or White Wine & Cream Sauce Sydney Rock Oysters Shucked to order Cocktail Sauce and Ginger Shallot, 1/2 dozen $24.00 Sweet Vinegar Dressing GF dozen $44.00 Florentine or Kilpatrick 1/2 dozen $24.00 dozen $44.00 Tempura Soft Shell Crab DF $20.50 Served with Citrus Dressing Alaskan King Crab Salad GF DF $24.00 Mango, Avocado & a Lime Vinaigrette Fresh Whole King Prawns Served with Cocktail Sauce Market Price Crab Ravioli $21.00 Wilted Baby Spinach and Pernod Cream Hervey Bay Queenland Scallops $24.00 Served with Honey Soy Dressing Kathy s Taramasalata $ 8.00 Served with Sonoma Bread Smoked Salmon & Dill Dip $ 8.00 Served with Sonoma Bread Garlic Prawns $22.00 With Olive Oil, Garlic & Chilli Mezze Plate to Share $22.00 Kalamata Olives, Tasmanian Smoked Salmon, Feta, Taramasalata, Salmon & Dill Dip served with Sonoma Bread Salt and Pepper Calamari $22.00 Baby Calamari with Passionfruit Dressing Cold Seafood Plate GF $24.00 Freshly Shucked Oysters, King Prawn, Tasmanian Smoked Salmon, Marinated WA Octopus & Avocado Local Baby Octopus GF $22.00 Chargrilled with Roast Cherry Tomato, Basil & Rocket Salad with Balsamic Reduction Whole Giant King Prawns GF DF $23.00 Butterflied with Garlic Butter Grilled Moreton Bay Bugs GF $36.00 Garlic Buttered with Orange & Fennel Salad Tempura Vegetables V DF $21.00 Tempura Enoki Mushrooms, Asparagus & Zucchini Flower with Wasabi Mayonnaise Vegetarian Ravioli V (See wait staff for flavour of the day) $19.00 nick s signature platters NICK S ENTRÉE PLATTER FOR TWO $80.00 Hervey Bay Scallops served in shell, Chargrilled King Prawns, Assorted Mixed Florentine and Kilpatrick Oysters HOT & COLD PLATTER FOR TWO $130.00 Golden Tempura King Prawns, Blue Swimmer Crab, Sydney Rock Oysters, Tasmanian Smoked Salmon, Catch of the Day, Fresh King Prawns, Salt & Pepper Baby Calamari, Potato Salad, Avocado served with Chips NICK S SEAFOOD PLATTER FOR TWO $168.00 Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Fresh King Prawns, Blue Swimmer Crab, Mussels, Catch of the Day, Golden Tempura King Prawns, Salt & Pepper Baby Calamari, Avocado, Potato Salad served with Chips Lobsters Mornay, Thermidore, Garlic Butter - $10.00 extra side orders Greek Salad V GF $13.50 Garden Salad V GF DF $10.50 Caesar Salad $14.00 With Chicken or Smoked Salmon ~ $ 5.00 extra Potato Salad V $ 6.00 Steamed Vegetables V GF DF $11.50 Chips $ 6.00 GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN A SURCHARGE OF $5.00 IS APPLICABLE TO ADULTS ON SUNDAY, PUBLIC HOLIDAYS AND PUBLIC HOLIDAY WEEKENDS

cocktails Tommys Margarita $16.00 El Jimdor Reposado Tequila with lime juice & Crawleys Agave Nectar South Pacific Iced Tea $16.00 Cargo Cult Spiced Rum with Domaine de Canton Ginger Liqueur, pineapple juice & iced tea, fresh mint, lime & sugar syrup Aztec Old Fashioned $17.00 Gentleman Jack Bourbon, Dark Creme de Cacao & Fee Bros Aztec Chocolate Bitters with an orange zest Aperitivo $16.00 Aperol & Finlandia Vodka with blood orange juice, yuzu juice & sugar syrup Passionate Mango Daiquiri $16.00 Angostura Reserva Rum & Mango Liqueur with passionfruit & mango purees & garnished with passionfruit pulp Golden Gaytime $17.00 Stoli Salted Karamel Vodka, Frangelico & White Creme de Cacao with milk, icecream & honey syrup Devil Wears Prada $17.00 666 Pure Tasmanian Vodka with blood orange juice & honey syrup then topped with sparkling cuvee brut; served as a flute Raspberry Mojito $16.00 Stoli Razberi Vodka & Ambra Limoncello with Lime, Mint, basil leaves & raspberries Sapphire Crystal $16.00 Bombay Sapphire Gin & Blue Curacao topped with sparkling cuvee brut; served as a flute Champagne Cosmo $16.00 Solerno Blood Orange liqueur & cranberry juice, topped with sparkling cuvee brut; served as a flute Espresso Martini $16.00 Stoli Vanil Vodka & Kahlua with Little Drippa Espresso & sugar syrup Pash & Dash $16.00 Vodka Ice, lime wedges, lychees, sugar syrup, & passionfruit puree Toffee Apple Martini $17.00 Stoli Vanil, Teichenne Apple & Butterscotch Schnapps matched with apple juice White Chocolate Martini $17.00 Stoli Vanil, Frangelico, Teichenne Butterscotch Schnapps, White Creme de Cacao with fresh cream Classic Cocktails $16.00 Caipiroska, Caipirinha, Dark & Stormy, Mai Tai, Negroni, Amaretto Sour, Cosmopolitan, Bloody Mary beer TAP BEER Crown Lager $ 8.50 Pure Blonde $ 8.50 Peroni $ 9.00 BOTTLE AUSTRALIAN BEER Cascade Premium Light $ 7.50 Victoria Bitter $ 8.00 Carlton Dry $ 8.50 James Boags Premium Lager $ 9.00 Crown Golden Ale $ 9.00 INTERNATIONAL BEER Asahi $ 9.00 Corona $ 9.00 Heineken $ 9.00 Stella Artois $ 9.00 Sapporo 600ml $13.00 BOTTLE CRAFT BEER CIDER Nissos Artisanal Pilsner $ 9.00 THE GREEK ISLANDS AWARD WINNING BEER ~ Tinos Island, Greece Coopers Celebration Ale $ 9.00 ~ Regency Park, South Australia Fat Yak Pale Ale $ 9.50 ~ Matilda Bay, Western Australia White Rabbit White Ale $ 9.50 ~ Healesville, Victoria Somersby Apple 330ml ~ Denmark $ 9.00 Somersby Pear 330ml ~ Denmark $ 9.00 Kopparberg Elderflower & Lime 500ml ~ Sweden $13.00 Kopparberg Strawberry & Lime 500ml ~ Sweden $13.00 soft drinks, juices and water SOFT DRINKS $ 4.50 Cola, Pepsi Max, Lemonade, Lemon Squash, Ginger Ale Bundaberg Ginger Beer $ 6.00 JUICES $ 5.00 Apple, Orange, Pineapple, Cranberry, Tomato, Ruby Red Grapefruit WATER S. Pellegrino Natural Sparkling Mineral Water 1lt $10.50 Acqua Panna Natural Still Mineral Water 1lt $10.50

mains Local Flathead Fillets Fried $36.00 Local Snapper Fillets Grilled or Fried $39.00 Tasmanian Salmon Fillet Grilled $38.00 Fresh Barramundi Fillet Grilled $39.00 Local John Dory Fillet Grilled or Fried $46.00 King George Whiting Fillets Fried $46.00 Tuna Steak Chargrilled $42.00 Whole Baby Barramundi Grilled $38.00 Whole Baby Snapper Grilled $38.00 dessert The above mains are served with chef s lemon dressing + choice of chips or salad on the plate. All grilled items are Gluten Free & Dairy Free Fresh Lobster GF children s menu Served either Fresh Mornay Garlic Butter Tomato Chilli Thermidor Market Price Grilled Moreton Bay Bugs GF $68.00 Garlic Buttered with Orange & Fennel Salad Whole Giant King Prawns GF $42.00 Butterflied with Garlic Butter served with Greek Salad Nick s Fisherman s Basket $38.00 Fried Catch of the Day, Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings with Chips & Homemade Tartare Sauce Chargrilled Whole King Prawns (Shell On) $32.00 With Rocket & Feta Salad with a Lime Corn Salsa Chargrilled Octopus GF $36.00 Chargrilled with Roast Cherry Tomato, Basil & Rocket Salad with Balsamic Reduction Golden Tempura King Prawns GF $32.00 Salt and Pepper Baby Calamari $34.00 With Passionfruit Dressing & choice of Chips or Salad Vanilla Yoghurt Mousse $16.00 With Whipped Strawberry Gel on a bed of Green Tea Moss & Pistachio Crunch served with Forest Berry Sorbet & Popping Candy Heavenly Crunch $16.00 Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Macaron & Snickers Ice Cream Creme Brulee $16.00 Served with a Chocolate & Almond Biscotti (See wait staff for flavour of the day) Belgian Double Chocolate Fondant $16.00 With White Chocolate Ice Cream Strawberry & Vanilla Panacotta GF $16.00 Chantilly Cream, Strawberries & Berry Gel Assorted Fruit Sorbet GF DF $15.00 Chicken Breast GF $32.00 Lemon Marinated with Roasted Asparagus, Fennel & Capsicum with a Champagne Buerre Blanc Rib Eye on the Bone $42.00 Creamy Mash, Caramelised Baby Onions & Port Jus Kangaroo Fillet $34.00 Tomato Chutney & Chargrilled Herb Polenta Grilled Fillet Steak & King Prawns GF $48.00 Horse Radish Mash with Béarnaise Sauce Tasmanian Lobster Meat Pasta DF $38.00 In Spaghetti with Garlic, Chilli & Olive Oil Seafood Risotto $39.00 Scallops, Prawns, Calamari & Cream Sauce Vongole and Crab Meat Pasta $38.00 Parmesan, Tomato, Chilli & Pesto Sauce Wild Mushroom Risotto V $32.00 With Swiss Brown, Shitake, Button Mushrooms, Parmesan & Truffle Oil Vegetable Linguine V $32.00 In a Roast Tomato & Chilli Sauce with assorted seasonal Sauteed Vegetables & Parmesan YOUR CHOICE OF $16.00 Calamari Rings served with Chips & Salad Boneless Fried Fish served with Chips & Salad Crumbed Chicken Tenderloins served with Chips & Salad Pasta Napolitana Served with a choice of Soft Drink and Vanilla Ice Cream with Chocolate or Raspberry Sauce Citrus Delight $16.00 Blood Orange Cream, Yuzu Infused Ganache, Dried Mandarin & Lemon Curd, Basil Coulis, Citrus Meringue & Blood Orange Sorbet Sticky Date Pudding $16.00 Butterscotch Sauce & Vanilla Bean Ice Cream Dessert Extravaganza (1 between 3) $40.00 Platter of Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Macaron & Snickers Ice Cream,Creme Brulee of the day with Chocolate & Almond Biscotti and Seasonal Fruits Seasonal Fruit & Cheese Plate to Share (1 between 2) $30.00 With Fig Jam & Crackers Sundae Dream $15.00 Trio of Ice Creams, Marshmallows & Chocolate Lollypop A SURCHARGE OF $5.00 IS APPLICABLE TO ADULTS ON SUNDAY, PUBLIC HOLIDAYS AND PUBLIC HOLIDAY WEEKENDS

wine list PRIVATE LABEL WINE glass bottle Nick's Semillon Sauvignon Blanc VICTORIA $8.50 $36.00 Nick's Chardonnay S.E. AUSTRALIA $8.50 $36.00 Nick's Pinot Gris RIVERINA, NSW $8.50 $36.00 Nick's Cabernet Merlot S.E. AUSTRALIA $8.50 $36.00 Nick s Shiraz RIVERINA, NSW $8.50 $36.00 CONTEMPORARY WINE Morgans Bay Semillon Sauvignon Blanc Rothbury Estate Chardonnay Rothbury Estate Cabernet Merlot Morgans Bay Shiraz Cabernet bottle CHAMPAGNE, SPARKLING WINE & MOSCATO glass bottle Cockle Bay Cuvee Brut SOUTH AUSTRALIA $ 8.50 $ 39.00 Rothbury Estate Sparkling Cuvee SOUTH EAST AUSTRALIA $ 39.00 Yalumba Christobels Moscato BAROSSA VALLEY, SA $ 9.50 $ 46.00 Tempus Two Moscato SOUTH AUSTRALIA $10.00 $ 48.00 Chandon Brut NV YARRA VALLEY, VIC $12.00 $ 59.00 Chandon Brut Rose NV YARRA VALLEY, VIC $12.00 $ 59.00 Moet & Chandon Brut CHAMPAGNE, FRANCE $22.00 $ 98.00 WHITE WINE Pewsey Vale Riesling EDEN VALLEY, SA $10.00 $ 48.00 Forest Hill Riesling GREAT SOUTHERN, WA $11.00 $ 53.00 Jacobs Creek Steingarten Riesling 2005 BAROSSA VALLEY, SA $ 56.00 Little Pebble Sauvignon Blanc MARLBOROUGH, NZ $ 9.50 $ 46.00 Angel Cove Sauvignon Blanc MARLBOROUGH, NZ $ 10.00 $ 48.00 Houghton Margaret River Sauvignon Blanc MARGARET RIVER, WA $ 10.50 $ 50.00 Nepenthe Sauvignon Blanc ADELAIDE HILLS, SA $ 11.00 $ 53.00 Cloudy Bay Sauvignon Blanc MARLBOROUGH, NZ $ 15.00 $ 73.00 Brokenwood Semillon HUNTER VALLEY, NSW $ 11.00 $ 53.00 Vasse Felix Classic Dry White MARGARET RIVER, WA $ 10.00 $ 48.00 Cape Mentelle Sauvignon Blanc Semillon MARGARET RIVER, WA $ 11.00 $ 53.00 Evans & Tate Breathing Space Pinot Gris MARGARET RIVER, WA $ 11.00 $ 53.00 Nepenthe Pinot Gris ADELAIDE HILLS, SA $ 11.50 $ 56.00 McGuigan The Shortlist Chardonnay ADELAIDE HILLS, SA $ 11.50 $ 56.00 Domaine Chandon Chardonnay YARRA VALLEY, VIC $ 12.00 $ 58.00 ROSE La Vieille Ferme Rose RHONE, FRANCE $ 9.50 $ 46.00 La Boheme Act 2 YARRA VALLEY, VIC $10.00 $ 48.00 RED WINE Opawa Pinot Noir MARLBOROUGH, NZ $ 11.50 $ 56.00 Mud House Pinot Noir CENTRAL OTAGO, NZ $ 12.00 $ 58.00 Smith and Hooper Merlot LIMESTONE COAST, VIC $ 10.00 $ 48.00 Grant Burge Benchmark Shiraz BAROSSA VALLEY, SA $ 9.50 $ 46.00 McWilliams High Altitude Shiraz HILLTOPS, NSW $ 11.00 $ 53.00 Pepperjack McLaren Vale Scotch Fillet Graded Shiraz MCLAREN VALE, SA $ 65.00 Penfolds Bin 28 Kalimna Shiraz 2013 BAROSSA VALLEY, SA $ 70.00 McGuigan The Shortlist Cabernet Sauvignon COONAWARRA, SA $ 11.00 $ 53.00 Jim Barry The Cover Drive Cabernet Sauvignon CLARE VALLEY, SA $ 11.50 $ 56.00 Devils Lair Dances With The Devil Cabernet Sauvignon MARGARET RIVER, WA $ 58.00 Penfolds Bin 389 Cabernet Shiraz 2013 BAROSSA VALLEY, SA $ 90.00 DESSERT WINE 90ml 375ml De Bortoli Noble One Botrytis Semillon RIVERINA, NSW $ 17.00 $ 65.00

Open 7 Days for Lunch & Dinner RESERVATIONS T: 1300 989 989 F: 02 9264 8686 Sunday, Public Holidays and Public Holiday Weekends Surcharge $5.00pp Now you can pre-order custom-made cakes for your special occasion... ~ Layered Chocolate Mousse and Hazelnut Meringue Cake ~ Gluten Free Chocolate and Almond Cake ~ Gluten Free Orange and Almond Cake ~ Baked New York Cheese Cake ~ Tiramisu ~ Black Forest Cake ~ Baked Ricotta Cheesecake ~ Strawberry Short Cake GIFT CARDS & E-VOUCHERS Looking for a great gift idea or a way to reward your staff? Our Dine & Drink vouchers let you choose between: Nick s Seafood Restaurant, I m Angus Steak House, Nick s Bar & Grill, Stacks Taverna, Cyren Bar - Grill - Seafood and Adria Bar and Restaurant. So next time you need a perfect birthday or office gift, think of Nick s. www.nicks-seafood.com.au