Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid

Similar documents
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4

please order at the counter

Cockle bay wharf. orders: (02)

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request

menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER

Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad

please order at the counter

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

Local sour dough bread, hickory smoked butter & house made dukkah. Mezze platter of locally sourced produce

zimzala on the beach at cronulla

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY

drinks menu Pronunciation: stawr-haus

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

MENU. The National Hotel 98 High St, Fremantle (08)

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00

Breakfast Start Ups. All Day Breakfast

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

Welcome to. Bistro 121

middels tapas bar & restaurant

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN

WELCOME TO O REILLY S DINING ROOM

ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL

LUNCH MENU. Available Monday Friday only

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16

MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

INTERNATIONAL & CLASSICS

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00

Menu & Wine List. Award Winning Venue

Available from 7am 9.30am. Light Breakfast

BEVERAGE PACKAGES. 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $ Bay of Stones Sauvignon Blanc, Multiregional, SA

Dinner Menu ( 5pm pm ) Entrée

THE. COOKERY bistro & grill

PUBLIC HOLIDAY SURCHARGE OF

Functions at. 36 Greville Street Prahran

OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)

ROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

THE JUNCTION MENU & WINE LIST Junction Hotel Preston A4P Combo FA.indd 1

Starters. Mixed tomatoes and buffalo mozzarella with fresh basil. extra virgin olive oil and balsamic glaze. (v)

Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00

ph: fax: e: www. carindalehotel.com.au

Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16

A WARM WELCOME FROM THE HELLENIC CLUB BISTRO

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

WELCOME TO O REILLY S DINING ROOM

please order & pay at the counter

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

175 Eagle St, Brisbane, Queensland, Australia bellezzagroup.com.au (07)

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

Breads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsa

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11

GARLIC BREAD (GFO) 8 rustic sourdough baked with herbs & garlic butter. LEMON PEPPER CALAMARI 16 shallow fried, dressed leaves, dill mayonnaise

PORT DOUGLAS MENU. OPEN DAILY am 3pm / 5pm 9pm

ENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18

- ALL DAY BREAKFAST -

The Historic Yanchep Inn

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00

bar none RESTAURANT & BAR

SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS

Breakfast & Lunch. - please order & pay at the counter -

Breads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread

Menu. visitmindarie.com.au

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

BEER WINE EATS. Wine List

FUNCTIONS & EVENTS AT THE COMO HOTEL

FUNCTION PACKAGES. STATION STREET, CAULFIELD EAST phone: website:

SPRING MENU I N D O O R O O P I L L Y G O L F C L U B

Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce

A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.

STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9

XENOS RESTAURANT- BAR - CAFE. est. 1969

SUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.

FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10

@VILLAGECROWN VILLAGE CROWN

BISTRO. Menu.

sauvignon blanc sparkling semillon sauvignon blanc beers on tap chardonnay bottled beer riesling pinot gris cider rose

Transcription:

MENU

TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli jam, lime zest aioli (gf) DUCK SPRING ROLLS 15.00 Thai dipping sauce CHORIZO & WARM OLIVES 15.00 parmesan toast LAMB KOFTAS 16.00 minted yoghurt (gf) CAMDEN HAVEN FRESH LOCAL OYSTERS (6) natural with lemon 18.00 tamari, ginger, sesame dressing 20.00 kilpatrick 22.00 SALADS PUMPKIN ZA ATAR & GOAT S CHEESE 19.90 roast beetroot, basil, beans, cherry tomato, spanish onion, baby leaf, pinenuts, pepitas, lemon dressing (gf, v, vegan option available) BABY COS 18.90 crispy prosciutto, grana padano, croutons, classic caesar dressing, soft poached egg Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid + 6.50 LUNCH SPECIALS GRILLED BARRAMUNDI 16.00 chips, salad, tartare sauce PANKO CHICKEN SCHNITZEL 16.00 chips, house salad CLASSIC PUB PIE 16.00 changes daily KIDS CHICKEN NUGGETS, CHIPS, SALAD 9.90 FISH, CHIPS, SALAD 9.90 SPAGHETTI BOLOGNAISE 9.90 KID S STEAK, CHIPS, SALAD 12.00 JUST CHEESE PIZZA 12.00

MAINS LOCAL FISH OF THE DAY MARKET PRICE GOAT CHEESE & BALSAMIC ONION TART 25.00 avocado, wilted spinach, confit tomato (v) SEAFOOD RISOTTO 26.00 scallops, prawns, fish, green peas topped with crispy quid SLOW COOKED LAMB SHANK 25.00 truffle mash, steamed greens, wild mushroom jus SALMON CHINCHURI 29.00 fresh Tasmanian salmon, garlic mash, broccolini (gf) PISTACHIO CRUMBED CHICKEN BREAST 27.00 filled with brie, on rosti potato, roast tomato, steamed greens, cranberry jus (gf) CRISPY PORK BELLY 28.00 baked pear, roast fennel, salted caramel glaze BBQ PORK RIBS 27.00 bourbon glaze, battered fries, salad FROM THE GRILL Our select grills are served on sea salt & rosemary chats with sides of seasoned sautéed greens. Wild mushroom port jus, garlic cream, red wine, peppercorn cream PETIT EYE FILLET 200G 34.00 BLACK ANGUS SIRLOIN 300G 36.00 SIDE SURF AND TURF IT 8.00 prawns, garlic sauce RUSTIC FRIES 9.00 with aioli GARDEN SALAD 7.00 PIZZA THE BIG CHEESE 18.00 fresh tomato, bocconcini, basil mozzarella BACON ME CRAZY 23.00 chicken, bacon, avocado, semi dried tomato, Spanish onion, Cholula sauce WE MEAT AGAIN 23.00 pepperoni, bacon, chicken, chorizo, green capsicum, bbq sauce REEF AND BEEF 24.00 grilled beef, prawns, cherry tomato, baby spinach, hollandaise sauce VEGE PATCH 22.00 baby spinach, sweet potato, feta, olives, basil, cherry tomato, red onion, bocconcini HAWAII 5.0 19.00 leg ham, pineapple, mozzarella MAMMA MIA 21.00 pepperoni, cherry tomato, roast capsicum, olive, spanish onion, rocket, balsamic glaze TGI pizzas are the real deal: fresh made pizza dough rolled daily, fired in a true wood fire oven, with toppings of quality fresh ingredients.

FUNCTIONS AT TOWN GREEN INN Located in the heart of Port Macquarie on the first floor of the Town Green Inn, our events space is the ideal place for your next function. Town Green Inn can tailor packages to suit all event styles, from sit down meals to cocktail style. Entertain your guests with a unique food station, such as an oyster bar, and enjoy pre-dinner cocktails and canapés on the balcony overlooking the water before sitting down to a delicious meal. 4 HORTON STREET, PORT MACQUARIE, NSW 2444 02 6580 7899 @TOWNGREENINN TOWN GREEN INN PORT MACQUARIE

COCKTAILS ELDERFLOWER MINT COOLER 18.00 Ketel One + cloudy apple, elderflower, soda, lime, mint COCONUT HONEY MOJITO 18.00 Pamper Blanco rum + Malibu + fresh lime, mint, honey LEMONGRASS NEGRONI 18.00 Lemongrass infused Tanqueray + Campari + Sweet vermouth PIMMS NO 1 CUP 18.00 Pimms no 1 + Tanqueray + cucumber, strawberries, orange, mint, ginger ale BLACK SPICED MULE 16.00 Captain Morgan + lime, bitters, fresh ginger, ginger beer APEROL SPRITZ 12.00 Da luca prosecco + Aperol, soda, orange slice VANILLA ESPRESSO MARTINI 16.00 Vodka + Kahlua + double espresso TALISKER SOUR 16.00 Talisker 10yr old whisky + lemon, sugar on the rocks STRAWBERRY ROSÉ FROZÉ 16.00 Rosé + Ketel One + strawberries, grenadine mint CARAFFETERNOONS 30.00 Afternoons are all about slowing down, chilling out, and sharing drinks with friends. Available between 3 and 6pm ELDERFLOWER MINT COOLER Ketel One + cloudy apple, elderflower, soda, lime, mint APEROL SPRITZ Da luca prosecco + Aperol, soda, orange slice PIMMS NO 1 CUP Pimms no 1 + Tanqueray + cucumber, strawberries, orange, mint, ginger ale SWEETS WARM CHOC BROWNIE 12.50 with King Island cream STICKY DATE PUDDING 12.50 with butterscotch sauce, ice cream TOASTED WAFFLE 12.50 with vanilla ice cream, fresh fruit chocolate ganache KIDS ICE CREAM 6.00 with marshmallows & topping

SPARKLING CHALK HILL BLUE SPARKLING South Eastern Australia 7.00 29.00 REDBANK PROSECCO King Valley, VIC 9.00 40.00 SEPPELT FLEUR DE LYS PINOT CHARDONNAY 8.50 38.00 South Eastern Australia JANZS PREMIUM CUVEE Pipers Brook, TAS 55.00 VEUVE CLICQUOT BRUT NV Reims, FRA 110.00 WHITE EARTHWORKS RIESLING Eden Valley, SA 9.00 13.00 37.00 ORANGE TREE WHITE MOSCATO South Eastern Australia 7.50 11.00 30.00 821 SOUTH SAUVIGNON BLANC Marlborough, NZ 8.00 12.00 32.00 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills, SA 49.00 THE ANCHORAGE SEMILLON SAUVIGNON BLANC 6.50 9.00 27.00 South Eastern Australia OPAWA PINOT GRIS (V) Marlborough, NZ 29.00 PALADINO PINOT GRIGIO Vento, ITY 8.50 12.50 34.00 DEVIL S LAIR HIDDEN CAVE CHARDONNAY 9.00 13.00 36.00 Margaret River, WA WILD OLIVE ORGANIC CHARDONNAY McLaren Vale, SA 44.00 PINK PITCHFORK PINK MOSCATO Margaret River, WA 8.00 12.00 33.00 LA VIEILLE FERME ROSE Rhone, FRA 9.00 13.00 37.00 ANGOVE ORGANIC ROSE Renmark, SA 9.50 13.50 38.00 RED 150ML 250ML BOTTLE CAPE SCHANCK PINOT NOIR Mornington Peninsula, VIC 9.00 13.50 37.00 PENCARROW PINOT NOIR Martinborough, NZ 45.00 SMITH & HOOPER MERLOT (V) Wrattonbully, SA 8.50 12.50 36.00 TEMPLE BRUER TB621 MATARO SHIRAZ GRENACHE (P/F) 44.00 Langhorne Creek, SA VICTORIA PARK SHIRAZ South Eastern Australia 6.50 9.00 27.00 PEPPERJACK SHIRAZ Barossa Valley, SA 11.00 14.50 50.00 METALA WHITE LABEL SHIRAZ CABERNET 34.00 Langhorne Creek, SA VASSE FELIX FILIUS CABERNET SAUVIGNON 46.00 Margaret River, WA