S P E C I A L C E L E B R A T I O N S M E N U

S P E C I A L C E L E B R A T I O N S M E N U

Dear Valued Guest, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate. At Hilton Garden Inn we know how important your celebrations and get-togethers really are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff and professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Congratulations on your special occasion. And welcome to Hilton Garden Inn! Wendy Gonzalez Sales Manager

P L A T E D D I N N E R C E L E B R A T I O N S Dinner Selections Includes: Choice of soup or salad Choice of two sides Fresh baked rolls Choice of dessert Entrees Roasted Garlic Salmon Chicken Fettuccine New York Strip Roasted Pork Tenderloin Tuscan Ragout 32.95 per person 28.95 per person 34.95 per person 29.95 per person 33.95 per person Grilled Vegetable Tortellini 26.95 per person Minimum of 10 Guests

P L A T E D D I N N E R C E L E B R A T I O N S Sides Rice/Multigrain Rice Blends Southwest Orzo Garden Baked Mac and Cheese Bacon n Brie Mashed Potatoes Seasonal Mixed Vegetables Soups and Salads Old-Fashioned Chicken Noodle Soup Tomato Basil Bisque Tossed Green Salad Traditional Caesar Salad Spinach Salad

P L A T E D D I N N E R C E L E B R A T I O N S Desserts Crème BrÛlèe Cheescake Caramel Apple Granny Pie Lovin Spoon Chocolate Cake Signature Rockslide Brownie Beverages Coca-Cola Brand Products Iced Tea Coffee and Various Herbal Teas

B U F F E T D I N N E R C E L E B R A T I O N S Tulip Package 39.95 per person One Hors D oeuvres Selection Two Salads Two Entrées One Pasta Station* Two Vegetables One Starches* Dinner Rolls and butter* Assorted Cakes and Pies Coffee, Iced Tea & Soft Drinks Minimum of 15 Guests Lilac Package 29.95 per person One Hors D oeuvres Selection One Salad One Entrée One Pasta Station One Vegetable One Starch One Bread One Dessert Coffee, Iced Tea & Soft Drinks Minimum of 15 Guests Rose Package 49.95 per person Two Hors D oeuvres Selections Two Salads Three Entrées *One Pasta Stations *Two Vegetables * One Starches * Dinner Rolls and butter Assorted Cakes and pies Coffee, Iced Tea & Soft Drinks Minimum of 15 Guests

B U F F E T D I N N E R C E L E B R A T I O N S Hors D oeuvres International and Domestic Cheeses Served with Assorted Crackers and French bread* Seasonal Vegetable Display Served with onion dip and ranch or blue cheese* Salads Caesar Salad Tossed with Parmesan Cheese and Garlic Croutons Garden Salad with Fresh Vegetables and Choice of Dressings Spinach Salad with Mushrooms, Hard Boiled Egg, Bacon and choice of dressing * Entrée Tequila lime Marinated Grilled Chicken Breast* Chicken Marsala with Marsala wine sauce Marinated Beef Tips with Peppers and Onions Grilled Sirloin Steak* Roasted Southern Pork Loin with Mushroom Gravy* Flounder Florentine* Atlantic Salmon Grilled or Blackened Roasted beef Tenderloin medallions* Pasta Station Vegetable Penne Pasta* Grilled vegetable Ravioli* Garden Rotini with choice of sauce Marinara or Alfredo *

B U F F E T D I N N E R C E L E B R A T I O N S Vegetables Green Bean Almandine Baby Spinach Sautéed w/pine Nuts and mushrooms* Steamed Broccoli Medley of fresh Vegetable * Fire Roasted Sweet Corn Starches Garlic and Parmesan Mashed Potatoes Roasted Rosemary Roasted Potatoes Baked Macaroni and Cheese Long Grain Wild Rice Wild Mushroom Risotto Red Beans and Rice Breads Fresh Baked Dinner Rolls Fresh Baked Corn Bread Muffins Warm Focchia Bread Desserts Assorted cakes and pies* Special request for an additional 2.50 per person Minimum of 15 Guests *

B A R C E L E B R A T I O N S Hourly Hosted Open Bar BEER AND WINE ONLY 9.50 per pour 1 st hour 13.50 per person 2 nd hour 17.50 per person 3 rd hour 21.50 per person 4 th hour Each Extra Hour $4.00 HOUSE SELECTIONS 12.00 per pour 1 st hour 18.00 per person 2 nd hour 24.00 per person 3 rd hour 30.00 per person 4 th hour Each Extra Hour $6.00 PREMIUM SELECTIONS 13.00 per pour 1 st hour 20.00 per person 2 nd hour 27.00 per person 3 rd hour 34.00 per person 4 th hour Each Extra Hour $7.00 Cash Bar -Per Drink Premium Brands $7.00 Domestic Beer $5.00 Imported Beer $6.00 House Wines $6.00 Soft Drinks $3.00 Mineral Waters $3.00 Host-Sponsored Bar-All Drinks Charged on Consumption Call Brands $7.00 Premium Brands $8.00 Domestic Beer $5.00 Imported Beer $6.00 House Wines $6.00 Premium Wines $8.00 Cordials $8.50 Soft Drinks $3.00 Mineral Waters $3.00 Cash Bar and Host Sponsored Bars, a Bartender Fee of $50.00 Per Hour will be applied

B R U N C H C E L E B R A T I O N S Bronze Package Assorted Fruit Juices Sliced Fresh Seasonal Fruit Assorted Breakfast Breads, *18.95 per person (accompanied with butter, fruit preserves and Cream Cheese) Regular/Decaf Coffee and a Selection of Herbal Teas Silver Package All of the Above Scrambled Eggs *22.95 per person Crisp Strips of Bacon and Link Sausage or Turkey Options Available Breakfast Potatoes Gold Package All of the Above French Toast or Waffles or Pancakes *32.95 per person Platinum Package All of the Above Smoked Salmon Omelet Station *49.95 per person Minimum of 15 Guests * For guest 10 and under plated breakfast is available *.

R E C E P T I O N Hors D' Oeuvres: (A minimum of 50 pieces) Vegetable Crudités * 7.00 per person Fresh Seasonal Vegetables Served with Select Dipping Sauces (Platter Service) Fruit Display * 7.00 per person A Variety of Seasonal Fresh Fruit Cheese Display * 7.50 per person Select Artisan Cheeses, Whole Grain Crackers and Raspberry & Almond Brie Chicken Wings: * 100.00 per 50 pieces Lightly Seasoned and Baked Jumbo Wings Served with Cool Crisp Celery Sticks and Sides of Ranch and Blue Party Platter 10.00 per person Selection of Sliced Deli Meats and Cheeses, Cool Cucumber and Roma Tomato Slices with Whole Grain Crackers (Platter Service) Mediterranean Platter 7.00 per person Freshly Made Hummus with Roasted Garlic, Sun-Dried Tomato and Fresh Herbs Selection of Imported Olives and Marinated Artichoke Heats Accompanied with Lightly Seasoned Pita Toast Points (Platter Service) Shrimp Display * 225.00 (feeds about 70-85 people) Jumbo Shrimp Cocktail or Seasoned Shrimp Accompanied by a Duet of Select Seafood Sauces Coconut Shrimp 175.00 per 50 pieces Lightly Breaded Shrimp Fried to Perfection with the Tropical Taste Accompanied with Mango Chutney Sauce Chicken Breast Tenders 125.00 per 50 pieces Lightly Breaded Chicken Breast Filets Fried to Perfection with a Honey Mustard Sauce

R E C E P T I O N Hors D' Oeuvres Continued: (A minimum of 50 pieces) Brie and Raspberry in Phyllo : * 125.00 per 50 pieces Creamy Brie Cheese, Raspberry Preserves, & Sliced Almonds Rolled in Phyllo Dough Feta & Spinach Spanakopitas 125.00 per 50 pieces Feta Cheese & Spinach with a Hint of Fresh Dill in a Light Buttery F Phyllo Triangle Mini Beef Wellington Puffs 175.00 per 50 pieces A Piece of Petite Tender with Rich Mushroom Encased in a Flaky Puff Pastry Dough Mini Crab cakes: * 225.00 per 50 pieces House made Jumbo Lump Crab cake Stuffed Mushroom Caps w/ sausage or crab * 150.00 per 50 pieces A Large Whole Mushroom Cap stuffed with a spicy sausage or crab meat Chicken Satay or Beef: * 125.00 per 50 pieces Perfectly Seasoned, Skewered and Grilled Served with Sweet and Tangy Side Sauce Smoked Chicken Cornucopia Quesadillas 150.00 per 50 pieces Smoked Chicken Blended with Monterrey Jack and Mozzarella Cheeses in a Mini Flour Tortilla Buffalo Chicken Spring rolls 125.00 per 50 pieces White Meat Chicken Blended with Bleu Cheese, Carrots, Celery, and Hot Sauce in a Crispy Spring roll Wrapper. Crab Rangoon 150.00 per 50 pieces Crabmeat, Cream Cheese, & Spices in a Wonton Wrapper