Monday 30 Tuesday 1 Wednesday 2 Thursday 3 Friday 4 RICE WITH HOMEMADE TOMATO BOILED POTATOES WITH GREEN BEANS SALAD ASSORTMENT 8 4 6 7 MEAT CROQUETTES AND CALAMARI BAKED CHICKEN IN MUSTARD PIZZA'S DAY 9 10 13 11 14 1 16 MUSHROOM SAUTEED SAUTEED BROWN RICE TOMATOES AU GRATIN WITH CHEESE GYOZAS (Vegetable and chicken pie) SATAY CHICKEN PIZZA'S DAY 1 Without almond and sesame 11 oil Meat croquettes 2 Mixed salad Breaded meat and fish 3 Without vinegar 13 Breaded fish 4 Without cheese 14 grilled veal Without cheese 1 grilled veal 6 Without raisins and sunflower 16 grilled fish seeds 7 Without mustard sauce 8 Without vinegar 9 Gluten-free croquettes The 10 Breaded vegetables meat are and fresh fish without and proximity egg grown Students from 3rd grade, accompanied by a salad buffet White bread and brown bread is served daily
Monday 7 Tuesday 8 Wednesday 9 Thursday 10 Friday 11 RUSSIAN SALAD 1 2 3 CHICKPEA SALAD(BLACK OLIVES,GRATED CARROTS AND DICED TOMATO) 4 PASTA SALAD WITH MUSTARD VINAIGRETTE 6 7 8 MIXED (POTATOES, CARROTS, GREEN PEAS AND COURGETTES) WITH 9 MAYONNAISE 10 CREAM OF CARROT, ORANGE AND 11 BAKED CHICKEN (ONION AND TOMATO) GRILLED SALMON WITH PINEAPPLE GRILLED PORK LOIN SAN JACOBO (BATTERED HAM AND CHEESE) OVEN FRIED TURKEY 16 14 1 13 17 18 19 20 21 22 23 24 2 CARAMELIZED ONION SAUTEED RICE CHIPS "FRIJOLES" BEENS WITH BOLIES RICE BAKED POTATOES WITH ONION AND GARLIC ICE CREAM CHICKEN WINGS TIKKA MASALA (Indian chicken wings) SALMON BURGUER AND RANCH DRESSING GREEK CHICKEN GYROS WITH TZATZIKI PORK STEW WITH RICE AND BEANS BRATWURST 1 Without egg and mayonnaise 11 without celery 2 Without tuna Grilled chicken 3 Without mayonnaise and peas 13 Beef with pineapple 4 Mixed salad 14 Grilled salmon Without vinegar 1 Grilled salmon 6 gluten free pasta 16 Cooked without wine 7 pasta without eggs 17 Grilled pork 8 without vinaigrette 18 Grilled pork 9 Without mayonnaise 19 Breaded loin 10 Without mayonnaise 20 Breaded loin 21 Grilled pork 22 Gluten-free bread crumbs 23 Without gratin cheese 24 Without dairy products 2 Without dairy products The vegetables are fresh and proximity grown Students from 3rd grade, accompanied by a salad buffet White bread and brown bread is served daily
Monday 14 Tuesday 1 Wednesday 16 Thursday 17 Friday 18 MACARONI (two sauces to choise) BOILED POTATO, CARROT AND BROCCOLI LENTIL SALAD WITH STRAWBERRIES AND ARUGULA MEAT AND SPINACHS CANELLONI RICE SALAD WITH PINK 1 2 3 4 8 6 7 9 10 11 PORK CHOPS WITH HONEY MEATBALLS IN SPANISH OMELETTE WITH ONION FRESH CHICKEN KFC STYLE 13 14 17 1 16 18 19 20 21 22 23 GARDEN ROASTED POTATOES PEAS AND MUSHROOMS FRIED AUBERGINES WITH HONEY SOY SALAD (CARROTS, SOY AND CORN) WITH OREGANO VINAIGRETTE YOGHURT SAUTEED PORK LOIN MEAT ROLL AND CHORIZO QUICHE FRIED DOG CHICKEN IN HOISIN 1 Gluten-free macaroni 2 Egg-free pasta 3 Without cheese 4 Without cheese Napolitana sauce 6 Without almond and sesame oil 7 Mixed salad 8 Without vinegar 9 Gluten free 10 without mayonaisse 11 without crab without vinegar 13 Grilled chops pork 14 Grilled chops pork 1 Homemade fishballs 16 Grilled beef 17 Grilled beef 18 Vegetarian omelette 19 Grilled pork loin 20 Gluten-free flour 21 Without egg 22 Without milk 23 Without milk The vegetables are fresh and proximity grown Students from 3rd grade, accompanied by a salad buffet White bread and brown bread is served daily
Monday 21 Tuesday 22 Wednesday 23 Thursday 24 Friday 2 BOWDS PASTA NAPOLITANA (homemade tomato sauce) 1 2 3 4 LEEK, POTATO AND CARROT SOUP WITH CROUTONS 6 7 RAVIOLI (two sauces to choice) 8 9 10 11 RUSSIAN SALAD WITH CRAB 13 16 14 1 MEAT CROQUETTES AND CHEESE FRIED BALLS GRILLED SAUSAGES FRIED WITH CRUNCHY HAM BAKED CHICKEN (ONION AND TOMATO) 19 20 21 22 23 24 2 26 MUSHROOM SAUTEED SAUTEED BEANS WITH GARLIC AND PARSLEY ROASTED REED PEPPERS SAUTEED BROWN RICE ICE CREAM GYOZAS (Vegetable and chicken pie) KUMERA (Tuna burger & sweet potato patties) FALAFEL WITH SALAD AND YOGHURT CHICKEN WITH LIME AND COCONUT 1 Gluten free pasta 2 Egg free pasta 3 Without cheese 4 Without cheese Gluten-free bread 6 Without dairy products 7 Without dairy products 8 Gluten-free pasta 9 Egg-free pasta 10 Without cheese 11 Meat-free pasta and without cheese 21 Plain omelette Napolitana sauce 22 Plain omelette 13 Without egg,crab and mayonnaise 23 Plain omelette 14 Without crab 24 Grilled pork loin 1 Without peas,crab and mayonnaise 2 Grilled beef 16 Without mayonnaise 26 Grilled chicken 17 Fish burger 18 Grilled beef 19 Plain omelette 20 Vegetable sausage The vegetables are fresh and proximity grown Students from 3rd grade, accompanied by a salad buffet White bread and brown bread is served daily
Monday 28 Tuesday 29 Wednesday 30 Thursday 31 Friday 1 1 2 PASTA SALAD COURGETTE SOUP (potato and onion) BEANS SALAD (TUNA,BLACK OLIVES,GRATED CARROTS AND DICE TOMATO) 3 4 QUINOA TABBOULEH 6 CALAMARI AND ANDALUSIAN STYLE HAKE PICKLE CHICKEN COD AND LEEK OMELETTE GRILLED PORK LOIN 7 8 10 11 9 13 14 BOILED CARROTS GREEN PEPPER STRIPS GRILLED COURGETTES YOGHURT CEVICHE RIGATONI WITH MUSHROOM BECHAMEL "AREPAS" VENEZUELAN PIE CUMIN AND ONION MARINATED BEEF 1 Gluten-free pasta 11 Hake in andalusian style 2 Egg-free pasta Grilled chicken 3 Tunaless 13 Vegetarian omelette 4 Mixed salad 14 Plain omelette Without nuts and apricot 6 Without apricot 7 Gluten-free breaded hake 8 Egg-free breaded hake 9 Breaded chicken 10 Hake in andalusian style The vegetables are fresh and proximity grown Students from 3rd grade, accompanied by a salad buffet White bread and brown bread is served daily