Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion and personality to the menu, devoloped to tantalize your tastebuds. With so many delicious dishes to choose from, we have created a package to help maximise your dining experience. $60.00 HOUSE SPECIAL You are invited to enjoy our House Special! This includes any Entree, Main & Dessert from the following menu with a glass of house wine or beer for the special price of only $60.00 per person.
MENU ENTREE House Baked Cob Loaf (V) 12 Dukkah, Extra Virgin Olive Oil, Caramelised Balsamic, Whipped Butter East Coast Rock Oysters 18/32 Natural With Lemon (GF,DF) Natural With Cucumber & Ginger (GF,DF) Grilled Kilpatrick (GF,DF) Grilled in Garlic Butter (GF) Recommended Wine - Taylors Twp Chardonnay C lare Valley, SA Chargrilled Yamba Prawns 18 Malibu Cream, Pearl Cous Cous, Garden Herbs Recommended Wine - Watervale Riesling 2017 - SA Bangalow Pork Roulade (GF, DF) 18 Thyme Stuffing, Pancetta, Roast Zucchini, Pear Puree Beetroot & Poached Pear Tart Tatin (V) 16 Grilled Saganaki Cheese, Lemon Butter, Walnut Praline Fresh Black Mussels (DF) 18 Tomato & Chipotle Broth, Grilled Bread Salt & Pepper Squid Salad (GF,DF) 18 Mint, Coriander, Cashews, Cucumber, Shallots & Snow Pea Tendrils
MAIN Local Market Fish 34 Changes daily, please see wait staff for today s selection Recommended Wine -Taylors Estate P inot Gris C lare Valley, SA Sous Vide Bangalow Pork Belly (DF) 34 Organic Soba Noodles, Asian Broth, Red Chilli, Coriander Recommended Wine - Prima Alta P inot Grigio 2016 - Sicily, Italy Maple Glazed Salmon (GF,DF) 34 Roast Baby Corn, Garden Herbs, Preserved Lemon Recommended Wine - Taylor Made P inot Noir Rose Adelaide Hills, SA Slow Cooked Lamb Shoulder For Two (GF) 68 Roast Cauliflower & Green Beans, Rosemary Labna, Grilled Bread Recommended Wine - Pepper Tree Merlot 2015 - C oonawarra, SA Cunjevoi Seafood Bouillabaisse 1 Person 34 Prawns, Mulloway, Mussels, Calamari, Grilled Bread 2 Person 64 Recommended Wine - Vavasour Sauvignon Blanc 2016 - Marl borough, NZ Handmade Pumpkin Gnocchi (V) 32 Roast Squash & Zucchini, Buffalo Mozzarella, Fried Kale Recommended Wine - Taylors Estate P inot Noir - Adelaide Hills, SA SIDES 9 each Fries with House Seasoning & Garlic Aioli (GF,DF) Steamed Greens with Lemon & Almond Butter (GF) Buttered Mash Potato (GF) Pearl Cous Cous Salad with Preserved Lemon Garden Salad (GF)
from the GRILL Quality Grass Fed C larence Valley Beef and Free Range Chicken Please select one from each section below 36 220g Beef Eye Fillet 250g Beef Scotch Fillet Meats 350g Beef T-Bone 250g Free Range Chicken Breast Sides Sauces (GF ) Buttered Potato Mash Lemon Pearl Cous Cous French Fries Green Pepper & Cognac Mild Horseradish Cream Beef Jus Lemon Beurre Blanc Add three large Yamba Prawns to your plate for $9 All plates are served with Green Vegetables
DESSERT Chocolate & Raspberry Spring Rolls 14 Vanilla Bean Ice Cream, Raspberry Dipping Sauce Pinot & Orange Poached Pear (GF) 14 Peppered Syrup, Saffron Semi Freddo Honeycomb & Mascarpone Cheesecake 14 Botero Coffee Macerated Berries, Basil Ice Cream Belgian Chocolate Tart 14 Vanilla Bean Ice Cream, Summer Berries Australian & International Cheese Plate 23 Water Crackers, Guava Paste, Preserved Fruit
AFFOGATO A choice of one of the below delicious hand crafted Cocoa Truffle Chocolates accommpanied with a Liqueur of your choice and a Botero coffee. 15 Chocolates Milk Belgium Honey Roasted Macadamia Peanut Butter Fresh Caramel Fudge Almond Nougat Coffee Ganash Cup Hazelnut Orange & Poppyseed Mud Cake Milky Dark 70% Dark Chocolate Vegan Dairy Free Jersey Caramel Cherry Coconut White Chocolate Macadamia Lime & Pistachio Chilli Cinnamon Nutmeg & Orange Baileys Liqueurs Campari Ouzo Baileys Irish Cream Tia Maria Frangelico Kahlua Malibu Midori Cointreau Galliano Vanilla White Sambuca Black Sambuca Grand Marnier Drambuie Lychee Liqueur Dom Benedictine Chambord