HANMER - NEW ZEALAND

Similar documents
STARTERS & ENTRÉE MENU

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

WELCOME. RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. Please ask our staff should you have any queries.

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

PALMS. We look forward to hosting your night. Sincerely, Your friends at The Fox & Ferret

happy hours: mon-fri From 5-7pm

WELCOME. RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. Please ask our staff should you have any queries.

2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU

Ingredients are fresh and seasonal and may be subject to availability.

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Available from 7am 9.30am. Light Breakfast

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

Garlic Pizza Bread - Freshly crushed garlic with mozzarella cheese on a crisp pizza base 8

Appetizers. The Perfect Pint What can we say there s no better way to start than with the perfect pint of GUINNESS!!

BARGARA BEACH HOTEL MENU

Starters. Cob Loaf. Homemade Vienna Loaf with garlic & herb butter. $9.50. Bread & Spreads G Crispy Bread with Chefs own dips $11.

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Lunch Time Starter. Seniors Lunches

Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

DINNER DINNER SERVED IN THE RESTAURANT AND BAR FROM 5PM - 10PM EVERY DAY.

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

A UNIQUE FUSION OF SPICE AND CULTURE

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley

Entrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

BREAKFAST. Breakfast at Fairways Two eggs cooked just the way you like them with three crispy strips of bacon, hashbrowns and a side of toast.

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Lunch 11:30am 3pm. Antipasto Plate $18. Grilled Chicken Open Melt $18. Yachtie s Scallop Pie and Salad $18. Papa s Lasagna $19

EST BISTRO MENU

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

main meals & more

main meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special!

Dining Menu One Cavil One.Cavil

NB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.

The BLUE FIN FISHING CLUB

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

2/13/2019 Menu - The Irish Times Pub THE MENU MAKE A PRE-ORDER SOMETHING TO START. 1/12

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

ALL-DAY À LA CARTE DINING

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

LUNCH ITEMS Served until 3pm

Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

SU CASA. Menu A LA CARTE

Grill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm

starters.. oysters natural oysters with seafood sauce and lemon ½ doz 16 dozen 32

The BLUE FIN FISHING CLUB

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

DINNER AT YOUR PLACE? TAKE-OUT & DELIVERY WE'LL MAKE YOU A FAN.

Steamers Restaurant & Bistro

APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Tilly s Restaurant & Bar

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

The Historic Yanchep Inn

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals

Normanby Hotel. Menu

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

2.5 ENTREES & SHARING PLATES

R O O M S E R V I C E D I N N E R M E N U

Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

LUNCH MENU. Classic Italian Bruschetta $10. Pesto & Parmesan Pizza Bread $10. Mozzarella Garlic Bread $7

Lunch and Dinner 7 Days All day dining every weekend

Welcome to. Bistro 121

Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.

Main Meals. and more Spinach & Ricotta Ravioli with Greek Salad. liteneasy.com.au

- PRICES AND ITEMS MAY VARY BY LOCATION -

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

STEAMERS RESTAURANT & BISTRO

Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals

PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce

menu Club Services Ipswich for all

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

Breads. Laugen Bread Roll Garlic Bread 6.50 Pretzel (Brezeln) Bruschetta 13.50

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

Transcription:

HANMER - NEW ZEALAND

FRIES (GFO/DF) Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) GARLIC LOAF Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. SOUP OF THE DAY (GFO/DFO) Chef s tasty creation served with sourdough bread. SEAFOOD BUCKET (DF) MUSSEL POT FOR 2 (GFO) STARTERS/LIGHT Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) $8.90 $11.90 POTATO WEDGES (DFO) $10.90 Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) DEEP FRIED CAMEMBERT $13.90 Crumbed camembert wedges deep fried until golden brown & served with a plum sauce. A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF) $14.90 $15.90 $24.90 GF = GLUTEN FREE / GFO = GLUTEN FREE OPTION DF = DAIRY FREE / DFO = DAIRY FREE OPTION ALTHOUGH WE GO TO GREAT LENGTHS TO ENSURE THAT YOUR MEAL IS GLUTEN & DAIRY FREE, DUE TO SHARED FOOD PREPARATION AREAS, COOKING AREAS & COOKING EQUIPMENT, WE ARE UNABLE TO GUARANTEE THAT YOUR MENU ITEM HAS NOT COME IN CONTACT WITH POTENTIAL ALLERGENS. IF YOU HAVE EXTREME SENSITIVITIES PLEASE INFORM US SO WE CAN DO EVERYTHING WE CAN TO ACCOMMODATE YOUR NEEDS.

AMERICAN HOTDOG Classic American hotdog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. CHICKEN NUGGETS (GFO) Yummy chicken nuggets & fries. FISH N CHIPS Our kiwiana dish served with lemon & tartare sauce. SAINTS CHEESEBURGER (GFO/DFO) Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. MINI HOTDOGS KIDS $12.90 $11.90 SAINTS PASTA $13.90 Enjoy a half portion of any of our full flavoured pastas from our À-la-carte menu. Traditional Kiwi battered mini hotdogs with golden fries. $11.90 $12.90 $11.90 KIDS ICE CREAM SUNDAE (GFO/DFO) For the little ones this size is spot on. A scoop of vanilla ice cream, their favourite sauce & a little whipped cream. Choose your favourite flavour: chocolate, caramel or strawberry $4.90

STACK OF RIBS A stack of melt in your mouth slowly braised BBQ pork ribs coated in our house made sticky sauce & served with a fresh salad & golden fries. HONEY MUSTARD CHICKEN SALAD (GF/DFO) Fresh crunchy & crispy salad topped with olives & toasted cashew nuts & finished with our zesty honey mustard dressing. FISH N CHIPS This meal delivers with freshly beer battered fish of the day served with salad, fries, house made tartare sauce & fresh lemon. SAINTS MURGH MAKHANI (GF) À-LA-CARTE MUSHROOM & SPINACH FETTUCCINE $25.90 Fettuccine pasta served with mushrooms & spinach in a classic creamy garlic & onion port wine reduction. Add chicken - $3.90 Traditional Indian mildly spiced Butter Chicken accompanied with jasmine rice. $28.90 $27.90 CREAMY CHICKEN PENNE $26.90 Tender chicken breast slices tossed with penne pasta, mozzarella & sun-dried tomatoes in a creamy white wine sauce & completed with a sprinkle of chilli flakes. $28.90 $27.90 PAPPARDELLE BOLOGNESE $26.90 The classic Italian dish featuring a long & slowly cooked tomato & red wine sauce infused with garlic, onion, beef & bacon creating a rich & full flavoured bolognese that pairs perfectly with ribbons of fresh pappardelle pasta Bellissimo!

STONEGRILL SAINTS - Hanmer Springs is proud to serve you a taste experience like no other! Stonegrill is a truly unique interactive dining experience where your meal is served cooking to your table on a super-heated natural volcanic stone. BACON WRAPPED PORK SIRLOIN (GF/DF) The pork sirloin wrapped in bacon is both succulent & tender on the stone. THE CHALLENGE (GF/DF) Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. CHICKEN (GF/DF) Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. $33.90 $34.90 $31.90 VENISON (GF/DF) This Denver Leg cut is incredibly lean, tender & very flavoursome. $36.90 PRIME FILLET (GF/DF) $36.90 This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Dipping Sauce: select 1 AIOLI (GF) PEPPERCORN (GF/DF) SWEET PLUM (GF/DF) GRAVY (GF/DF) GARLIC & HERB BUTTER (GF) SMOKY BBQ (GF/DF) Extra sauce - $2.90 Side 1: select 1 CRISPY & REFRESHING GARDEN SALAD (GF/DFO) ROASTED SEASONAL VEGETABLES (GF/DF) Side 2: SAINTS SEASONED STRAIGHT CUT FRIES (GFO/DF)

MARGHERITA (GFO/DFO) PIZZA The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce. HAWAIIAN (GFO/DFO) A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple. MOROCCAN CHICKEN (GFO/DFO) Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt. VEGGIE (GFO/DFO) This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto. CRANBERRY CHICKEN (GFO/DFO) Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts. ADD HALF & HALF - $2.00 / ADD GLUTEN FREE BASE - $4.00 $25.90 $25.90 $29.90 $28.90 $30.90 CALABRESE (GFO/DFO) $27.90 An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish. SMOKED SALMON (GFO/DFO) Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt. MEAT LOVERS (GFO/DFO) True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce. $31.90 $32.90

CRÈME BRÛLÉE OF THE DAY (GF) As a crème brûlée should be - we deliver with a traditional French egg custard with a caramelised sugar top & garnished with Chantilly cream. CHOCOLATE BROWNIE (GF) The ultimate rich & dreamy warmed chocolate brownie served with a traditional vanilla ice cream & berry compote. SAINTS DESSERT OF THE DAY Chef s daily dessert will satisfy your sweet tooth and then some! MOUSSE OF THE DAY (GFO) Indulge yourself with this irresistible creamy & luscious layered mousse of the day. KIDS ICE CREAM SUNDAE (GFO/DFO) DESSERT $15.90 $15.90 $14.90 ICE CREAM SUNDAE (GFO/DFO) $12.90 Delivering the simply pleasure of the classic ice cream sundae. Relive the good old days with 3 scoops of the classic vanilla ice cream, your choice of chocolate, strawberry or caramel sauce & topped with fresh whipped cream. For the little ones this size is just spot on. A scoop of good old fashion vanilla ice cream, their favourite sauce topping & a little whipped cream. Choose your favorite sauce topping: chocolate, caramel or strawberry. $13.90 $4.90