Record your answers to all the problems in the EMCF titled Homework 4.

Similar documents
Characteristics and dead-time of GM-tube

Alcohol & You Promoting Positive Change DERBYSHIRE Alcohol Advice Service

Conductivity in Bulk and Film-type Zinc Oxide

Product cordial labeling for alternate snake graphs

Recently, I had occasion to re-read George

SN 60FP. 600mm Fanned Electric Oven / Grill. User & Installation Instructions

Determining the Optimal Stages Number of Module and the Heat Drop Distribution

The Wine Specialist. brewers direct. [Limit 3 per person Manufacturers instant rebate applied] Festa Juice Whites

Predicting Persimmon Puree Colour as a Result of Puree Strength Manipulation. Andrew R. East a, Xiu Hua Tan b, Jantana Suntudprom a

Years 5-6. Information. Introduction. Key understandings

AT HALLMARK HOTEL GLOUCESTER

Further Results on Divisor Cordial Labeling

France 2019 Information Pack

4-Difference Cordial Labeling of Cycle and

AT HALLMARK HOTEL WARRINGTON

Banquets and Conferences

Beet, Pineapple, Avocado & Oj Smoothie Recipe BREAKFAST RECIPES BEET, PINEAPPLE, AVOCADO & OJ SMOOTHIE RECIPE

GEORGIA WIC PROGRAM. Your Recipe for Choosing Healthy Foods. WIC Approved Foods List EFFECTIVE DECEMBER 1, 2011

AT HALLMARK HOTEL MANCHESTER

AT HALLMARK HOTEL ABERDEEN AIRPORT

Electric 4 Qt. Pressure Cooker

Pa c k De s i g n s

Patti Clifford Data Entry Person: Patti Clifford WRA Score 1

th griffins 38 hindmarsh square adelaide city tel

Sum divisor cordial graphs

AT HALLMARK HOTEL PRESTON LEYLAND

110cm Dual Fuel Range Cooker

Intelligent Call Admission Control Using Fuzzy Logic in Wireless Networks

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

Magical. Christmas. Palace Hotel - Southend on Sea

6-14 More Exponential Functions as Mathematical Models WK #19 Date. r n. b. How many customers will Paul have after 1 year?

Measure and cook. Recipe Book

Activity 10. Coffee Break. Introduction. Equipment Required. Collecting the Data

SMART MENU SOLUTIONS //////////////////////////////////////////////

Banquets with a Classical Touch 2018 W E D D I N G P A C K A G E S. High Speed Internet

AT HALLMARK HOTEL HULL

Belling Country Range

MORE HEALTHY RECIPES Volume 3 Heart Healthy Recipes

Annis on MonetDB. Viktor Rosenfeld 14. January Advisors: Prof. Dr. Ulf Leser and Dr.

A NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE

ENGLAND v INDIA HOSPITALITY Thursday 30 August - Monday 3 September

Draft general guidance on sampling and surveys for SSC projects

Mean square cordial labelling related to some acyclic graphs and its rough approximations

CALIFORNIA CABERNET Class 1 Tasting

MATH Section 5.4

Model Predictive Control for Central Plant Optimization with Thermal Energy Storage

TEAR IT UP THIS CHRISTM AT THE COPTHORNE TARA HOTEL LONDON KENSINGTON

Math Practice Use Operations

NEW METRICS FOR EVALUATING MONTE CARLO TOLERANCE ANALYSIS OF ASSEMBLIES

Functions Modeling Change A Preparation for Calculus Third Edition

AT HALLMARK HOTEL LONDON CROYDON AERODROME

AT HALLMARK HOTEL CARLISLE

AT HALLMARK HOTEL WREXHAM LLYNDIR HALL

Functional Skills. Maths. Entry Level 3 Complete simple calculations involving money and measures. v1.0

Installation instructions. Instructions d installation. Professional grill. Le gril professionnel. and User guide. et Guide d utilisation US CA

delicatesse abela Etihad Plaza Souq Planet now open! kareem fine food, travel and living a versatile and healthy fruit take care of your skin

menus HORS D OEUVRES Light & Golden Conch Fritters with Bahama Mama Fry Sauce Chicken Tortilla Rolls on Skewers with Spicy Mango Chutney

KEY. Chemistry End of Year Cornerstone Assessment: Part A. Experimental Design

AT HALLMARK HOTEL CHESTER THE QUEEN

DE HOTLINE: DE: AT: CH: FR HOTLINE : B : F : CH :

Class: 2. For each meal, draw a green circle around the healthiest choice and a red circle around the least healthy choice. Sugary cereal (30g)

Load Carrying Capacity of Nail-Laminated Timber loaded perpendicular to its plane

THE MILL FINE COFFEE & FRESH FOODS 4 0 E A S T 5 2 ND S T R E E T 140EASTS2NDSTREET N T R A N C E S ) IENTRANCIES) TEL:

Mini Project 3: Fermentation, Due Monday, October 29. For this Mini Project, please make sure you hand in the following, and only the following:

Algebra I: Strand 3. Quadratic and Nonlinear Functions; Topic 3. Exponential; Task 3.3.4

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

HACCP implementation in Jap an. Hajime TOYOFUKU, DVM., PhD Professor, Joint Faculty of Veterinary Medicine, Yamaguchi University, Japan

Prediction of Vertical Spindle Force due to Loaded and Rolling Tire

Pg. 2-3 CS 1.2: Comparing Ratios. Pg CS 1.4: Scaling to Solve Proportions Exit Ticket #1 Pg Inv. 1. Additional Practice.

delicatesse abela OMEGA-3 STrawberries and CREAM time for Go loco for COCONUTS oily FISH packed with fine food, travel and living

STAAR Category 2 Grade 7 Mathematics TEKS 7.3B. Student Activity 1

Economics 101 Spring 2019 Answers to Homework #1 Due Thursday, February 7 th, Directions:

Our facility and staff are dedicated to making your event successful.

Section 2.3 Fibonacci Numbers and the Golden Mean

Level 2 Mathematics and Statistics, 2016

Banquets with a Classical Touch 2019 W E D D I N G P A C K A G E S. High Speed Internet

Suitable Trees for Fort Wayne Streets

Road Surface Crack Identification by Using Different Classifiers on Digital Images

Drivers of Agglomeration: Geography vs History

African American Style

TAXON: Cordyline banksii Hook. f. SCORE: 0.0 RATING: Low Risk

Control of hydrogen sulfide formation during fermentation

2018 Tomato Ratings-Alphabetical amazing watery

Economics 101 Spring 2016 Answers to Homework #1 Due Tuesday, February 9, 2016

EZ Stop N Save Convenience Stores

DoubleTree by Hilton Milton Keynes

2018 Tomato Ratings by Category. Black Cherry Cherry sweet; so good; love them! Cherry

2018 Tomato Ratings by Score. Openpollinated amazing

delicatesse abela vintage the return... a sprinkle of SALT sunshine CITRUS sensations fine food, travel and living

Chapter 5, Section 2. Systems of Linear Equations in Two Variables

Functional Skills Mathematics Assessment SAMPLE PAPER Level 2

How Many of Each Kind?

National 5 ADDITIONAL QUESTION BANK You have chosen to study: Statistics. Please choose a question to attempt from the following: Back to Unit 2 Menu

DoubleTree by Hilton. Where the little things mean everything.

Introduction to Management Science Midterm Exam October 29, 2002

5 Populations Estimating Animal Populations by Using the Mark-Recapture Method

The One Penny Whiteboard

CHAPTER 2 BEER, WINE AND LIQUOR

Pre-Test Unit 6: Systems KEY

Transcription:

Math 1311 Homework 4 (Sectio 2.4 & Sectio 2.6) Record your aswers to all the problems i the EMCF titled Homework 4. 1. Solve usig the crossig-graphs method: 12 x + 3x = 9 x + 3. Roud your aswer to two decimal places. a) 0.68 b) 0.98 c) 1.28 d) 0.33 2. Fid the positive solutio usig the crossig-graphs method: 4x 3 7x = 4 2x 2. Roud your aswer to two decimal places. a) 1.55 b) 2.35 c) 1.95 d) 1.35 3. A breedig group of foxes is itroduced ito a protected area, ad the populatio growth follows a logistic patter. After t years the populatio of foxes is give by N = 39.68 0.30 0.88 t foxes. Whe will the fox populatio reach 78 idividuals? Roud your aswer to two decimal places. a) after 14.26 years b) after 16.01 years c) after 19.85 years d) after 12.26 years 4. The temperature C of a fresh cup of coffee t miutes after it is poured is give by C = 55e 0.09t + 82 degrees Fahreheit. The coffee is cool eough to drik whe its temperature is 93.91 degrees. Whe will the coffee be cool eough to drik? a) 13 secods after it is poured b) 27 secods after it is poured c) 23 secods after it is poured d) 17 secods after it is poured

5. The temperature C of a fresh cup of coffee t miutes after it is poured is give by C = 125e 0.05t + 77 degrees Fahreheit. What is the temperature of the coffee i the pot? (Note: We are assumig that the coffee pot is beig kept hot ad is the same temperature as the cup of coffee whe it was poured.) a) 202 degrees Fahreheit b) 279 degrees Fahreheit c) 164 degrees Fahreheit d) 83 degrees Fahreheit 6. The temperature C of a fresh cup of coffee t miutes after it is poured is give by C = 128e 0.03t + 67 degrees Fahreheit. What is the temperature i the room where you are drikig the coffee? (Hit: If the coffee is left to cool a log time, it will reach room temperature.) Roud your aswer to the earest uit. a) 61 degrees Fahreheit b) 68 degrees Fahreheit c) 67 degrees Fahreheit d) 70 degrees Fahreheit 7. You are hostig a covetio for a charitable orgaizatio. You pay a retal fee of $29,500 for the covetio ceter, plus you pay the caterer $16 for each perso who atteds the covetio. Suppose you just wat to break eve. Use a formula to express the amout you should charge per ticket as a fuctio of the umber of people attedig. Be sure to explai the meaig of the letters you choose ad the uits. a) T() = 29,500 16 umber of people attedig the covetio. b) T() = 29,500 16 umber of people attedig the covetio. c) T() = 29,500 16 umber of people attedig the covetio. d) T() = 29,500 16 umber of people attedig the covetio. 8. A breedig group of foxes is itroduced ito a protected area, ad the populatio growth follows a logistic patter. After t years the populatio of foxes is give by N = 47.5 foxes. 0.25+0.24t How may foxes were itroduced ito the protected area? a) 18 foxes b) 27 foxes c) 38 foxes d) 47 foxes

9. Use the iformatio from questio 8. Whe will the fox populatio reach 150 idividuals? a) 2.13 years b) 3.86 years c) 1.90 years d) 4.37 years 10. Sectio 2.4 Exercise 10b a) 20 mis b) 17.03 mis c) 25.09 mis d) 12.50 mis 11. Fid the miimum value of 3 x 2x 2 + 9 o the horizotal spa of 0 to 10. a) 19.22 b) 9.92 c) 12.22 d) 9.68 12. The weekly profit P for a widget producer is a fuctio of the umber of widgets sold. The formula is P = 4 + 5.3 0.6 2. Here P is measured i thousads of dollars, is measured i thousads of widgets, ad the formula is valid up to a level of 6 thousad widgets sold. At what sales level is the profit as large as possible? Roud your aswer to the earest thousad. a) 14 thousad widgets per week b) 2 thousad widgets per week c) 4 thousad widgets per week d) 3 thousad widgets per week 13. F.E. Smith has studied populatio growth for the water flea. Let N deote the populatio size. I oe experimet, suppose Smith foud that G, the rate of growth per day i the 0.32N populatio, ca be modeled by 230 N. There are two values of N where G is zero. G 230 3.36N Fid these values of N ad explai what is occurrig at these populatio levels. a) At N 0 ad N 256, the growth rate is 5, that is, the size of the populatio is icreasig. b) At N 0 ad N 248, the growth rate is 0, that is, the size of the populatio is ot chagig. c) At N 0 ad N 230, the growth rate is 0, that is, the size of the populatio is ot chagig. d) At N 0 ad N 233, the growth rate is 8, that is, the size of the populatio is icreasig.

14. A importat model for commercial fisheries is that of Beverto ad Holt. It begis with the study of a sigle cohort of fish- that is, all the fish i the study are bor at the same time. For a cohort of the North Sea plaice (a type of flatfish), the umber N = N(t) of fish i the populatio is give by N = 1000e 0.1t, ad the weight w = w(t) of each fish is give by 0.095 t w = 6.32 1.93e 3. Here w is measured i pouds ad t i years. The variable t measures the so-called recruitmet age, which we refer to simply as the age. The biomass B = B(t) of the fish cohort is defied to be the total weight of the cohort, so it is obtaied by multiplyig the populatio size by the weight of a fish. At what age is the size of the biomass maximized? Roud your aswer to the earest year. a) 14 years old b) 26 years old c) 13 years old d) 4 years old 15. A importat model for commercial fisheries is that of Beverto ad Holt. It begis with the study of a sigle cohort of fish- that is, all the fish i the study are bor at the same time. For a cohort of the North Sea plaice (a type of flatfish), the umber N = N(t) of fish i the populatio is give by N = 1000e 0.1t, ad the weight w = w(t) of each fish is give by 0.095 t w = 3 6.32 1.93e..Here w is measured i pouds ad t i years. The variable t measures the so-called recruitmet age, which we refer to simply as the age. The biomass B = B(t) of the fish cohort is defied to be the total weight of the cohort, so it is obtaied by multiplyig the populatio size by the weight of a fish. If a plaice weighs 4.21 pouds, how old is it? Roud our aswer to the earest year. a) 13 years old b) 14 years old c) 21 years old d) 15 years old

16. Sectio 2.6 Exercise 2 a) 1.84 ml/l; 1.28 hours b) 2.03 ml/l; 3.24 hours c) 1.03 ml/l; 5.03 hours d) 0.5 ml/l; 2.15 hours 17. Sectio 2.6 Exercise 4c a) 4833 widgets b) 5236 widgets c) 7563 widgets d) 3658 widgets 18. Sectio 2.6 Skill Buildig Exercise S-8 a) local max (-5, 3) local mi (5,-3) b) local max (1,4) local mi (-1, -4) c) local max (0, 4) local mi (3, -4) d) local max ( -3, -5) local mi (3, 5) 19. Sectio 2.6 Skill Buildig Exercise S-24 a) local max (0,-3) local mi (10,3) b) local max (10,106) local mi (6,-102) c) local max (5,3) local mi (10,-3) d) local max (-4,3) local mi (7,-5) 20. Sectio 2.6 Exercise 22c a).39 grams b).50 grams c).45 grams d).48 grams