HACCP implementation in Jap an. Hajime TOYOFUKU, DVM., PhD Professor, Joint Faculty of Veterinary Medicine, Yamaguchi University, Japan
|
|
- Marian Greene
- 6 years ago
- Views:
Transcription
1 HACCP implemetatio i Jap a Hajime TOYOFUKU, DVM., PhD Professor, Joit Faculty of Veteriary Medicie, Yamaguchi Uiversity, Japa
2 Table of Cotets Creatio of GHP/HACCP based, volutary approval system i the Basic Food Law Amedmet of the approval system Needs of more promotio of HACCP amo g FBOs i Japa Outcomes of a Expert cosultatio group Amedmet of domestic GHP Guidelies Some voices from FBOs
3 The First real exposure to HACCP
4 Approvals for Comprehesive Hygiee-cotrolled maufacturig process I 1995, the GHP ad HACCP based approval system which called Approvals for Comprehesive Hygiee-Cotrolled Maufacturig Process (CHCMP) was created at the amedmet of the Food Saitatio Act. -Accordig to a operatig compay's volutary applicatios, Miister of Health, Labour ad Welfare examies ad approves each establishmet by each food category. -I the system, maufacturers or processors establish maufacturig or processig methods of the target foods ad hygiee-cotrol procedures, based o the GHP & HACCP system, ad the Miister cofirms whether these established methods comply with the approval criteria. The maufacturig or processig methods approved uder the system are cosidered to meet the stadards for processig uder Article 11 Paragraph 1 of the Act. -Therefore, the system eables the applicatio of a wide variety of methods to food productio without followig the uiform stadards, if safety is esured at the idividual maufacturig processes. This was cosidered as a deregulatio. Scope of the Food Categories for the Approval System (Article 13, Food Saitatio Act) May 1996 codesed skim March 1997 Milk(cow milk, goat milk, skim milk, eriched milk) Daily products (cream, Ice cream, usweet codesed milk, usweet milk, yogurt, lactic acid drik ad other daily drik) Processed meat products (ham, sausage, roast beef, etc.) Retort pouched ad caed foods November 1997 Fish Paste (Surimi) Products Miistry of Health, Labour ad Welfare 4
5 Approvals for Comprehesive Hygiee-cotrolled maufacturig process I Jue 2000, a HACCP approved daily establishmet caused a food-poisoig ivolved 13,420 cases. It is oe of the largest food-poisoig icidets i Japa. *The etiological aget of the outbreak was Staphylococcus eterotoxi Type A. ] Revisios of the approval system i 2003 Itroductio of Update of the Approval (Term-of-validity:3years) Restoratio of requiremet of a food Hygiee supervisors i place Moreover, the eforcemet procedures of the Approvals for Comprehesive Hygiee-cotrolled maufacturig process is revised. Require a submissio of a copy of the origial pla of the establishmet ad equipmet Emergecy actio pla to correspodece to sudde accidets, e.g. by a power failure. Miistry of Health, Labour ad Welfare 5
6 Approvals for Comprehesive Hygiee-cotrolled maufacturig process milk Daily products Meat products Fish paste Products Retort pouched ad caed foods Soft driks total Number of Establishmets *As of December 2013 Numbers of Establishmets *umber of Establishmets at year-ed year Miistry of Health, Labour ad Welfare 6
7 Other domestic HACCP Attestatio systems 1 The attestatio system of export food Authorized ad supervised the establishmets which are performig HACCP by the Miistry of Health, Labour ad Welfare, prefectures ad orgaizatios to respod to requests of export coutries e.g.: meat ad fish products for EU ad the Uited States 2 Attestatio by Prefectures Prefectures have the origial approval systems for food hygiee cotrol i the view of HACCP for local food busiess operators. MHLW ad all-prefectures certified 130 establishmets The Fishery orgaizatio certified 177 seafood establishmets (As of Ja. 2013) 90 local govermets have origial approval systems *Research by the MHLW 3 Attestatio by a private eterprise The stadard for securig the safety of the food attested by Iteratioal Stadardizatio Orgaizatio (ISO) or other ecoomic orgaizatios. There are several stadards exist such as FSSC22000 ad SQF2000 grade. Miistry of Health, Labour ad Welfare The umber of ISO22000 acquisitio i Japa 763 orgaizatios (September 2012) *Japa Accreditatio Board 7
8 -Istructio of before ad after itroductio of HACCP HACCP promotio(by MHLW) -Techical assistace for maufactures Outcomes of research projects are available at the MHLW website Iformatio o Hazards (growth temperature, heat kietics, etc) Stadard models for HACCP -Support for educatio Semiar for local govermet staffs who provide guidace to local food maufactures/operators Sed MHLW officials as a Lecturers at ope-semiars i food idustry orgaizatios, e.g. daily, meat Techical advice by ispectors i the MHLW regioal offices ad local govermets (prefectures, large cities) After itroductio of the HACCP by the FBOs, provide guidace ad perform verificatio activities by ispectors Risk Commuicatio As oe of risk commuicatio activities, cosumers visit food establishmets implemetig HACCP ad exchages opiios with FBOs. Miistry of Health, Labour ad Welfare 8
9 Why is the promotio of HACCP required i JAPAN ow? Backgroud HACCP is a iteratioal stadard - HACCP becomes a status as a iteratioal stadard for food safety cotrol system. - It is becomig idispesable for iteratioal food trade to implemet HACCP sice HACCP is a requiremet for export i may coutries. Japa s situatio Coverage of HACCP is still low - The umber of Comprehesive Hygiee-cotrolled maufacturig process system has bee decreasig. - Oly 27% of small food busiesses implemet HACCP The ecessity of diffusig HACCP further - By the revisio of a HACCP Support Act, step-wise approach for itroductio of HACCP becomes easier from ow. - I order to advace the Japa s revival strategy, i which the export promotio of food is oe of pillars, the diffusio of HACCP amog FBOs is importat. Miistry of Health, Labour ad Welfare 9
10 Curret situatio of HACCP i food maufacturig idustries (Ref. MAFF JAPAN) -The coverage of HACCP i large food busiesses (aual sales more tha 5 Billo JPY) is over 80% of all food maufactures, however oly 27% i small ad medium size busiesses. - The target value for small ad medium size busiess set i i two years ago was 50%. The mai factors of the low HACCP implemetatio rate were cosidered as follows; 1) For slackeig i ecoomical growth i world busiess, may maufactures reduce ivestmet i ew plats ad equipmet. 2) Need traied employees who play a leadership role for itroducig, implemetig, maitaiig, ad reviewig HACCP system. Effectiveess by itroducig HACCP 1) Improvemet i - quality ad safety - employee's cosciousess - credibility ad image of a compay 2) Advatage to get ito export markets Challeges i itroducig HACCP 1) A large amout of fud is required for maiteace of establishmets. 2) The employmet cost after the itroductio of HACCP is large. 3) Not much time for employee traiig. 4) Limited umbers or lack of traiers. TOTAL Small-medium Maufactures (\0.1-5billio) Maufactures (\5-10billio) (over \10 billio) FY % 16% 68% 73% FY % 22% 77% 73% FY % 27% 67% 76% FY % 27% 80% 84% Referece: MAFF research o 2006, Miistry of Health, Labour ad Welfare 10
11 Midterm Coclusios by the HACCP Discussio Committee, 2013 Food Saitatio Act Issues of previous measures The viewpoit of gradual itroductio of a HACCP was missig, To much focus o the approvals uder the Comprehesive Hygiee-Cotrolled Maufacturig process. 1) Maufacturers aim oly for the miister s approval 2) Lose the origial purpose of HACCP, which is to improve food safety. 3) Guidace/advice from ispectors focus o maiteace ad hygiee i establishmets, ot o cotrol measures & CCP. 4) It was ot recogized that itroductio of HACCP cotribute to the improvemet of compliace to geeral hygiee practice.. 5) HACCP is recogized as difficult to implemet ad Too sophisticate for small busiess operators. They believe a large fud is eeded to fix ad/or reew the establishmets before HACCP, which are totally misuderstadig, Solutios -Establish the HACCP type stadard HACCP type stadard, which is based o the Codex HACCP Guidelies, should be itroduced i the atioal Guidelies o the maagemet ad operatio stadard what food busiess operators should carry out. This amedmet allows FBOs to select either the origial GHP oly cotrol measures or GHP +HACCP type cotrol system. Similar amedmets should be itroduced i the Abattoir Act ad the Poultry processig Act. -Scope of food categories All Foods -Cosidered as the cadidate for a fiacial support through the HACCP Support Act. The maiteace of establishmets ad a orgaizatio withi the establishmet for the HACCP itroductio based o a stadard are add as the objects of the fiacial support through the HACCP Support Act. Miistry of Health, Labour ad Welfare 11
12 Midterm Coclusios by the HACCP Discussio Committee, 2013 Supports for the itroductio of HACCP Issues of previous measure Isufficiet, tailor-made supports which cotribute to the itroductio. It is required; 1) Guidace should ot emphasis too much o documetatio ad GHP failures, e.g. maiteace of establishmets. 2) Ehace persoel traiig for advisers/cosultats who ca advise each establishmet to itroduce HACCP i accordace with the real, idividual situatios. 3) Need more supports from idustry orgaizatios to distribute ideas of HACCP 4) Need to achieve better uderstadig ad recogitio amog cosumers. Advatages of Implemetatio of HACCP Issues of previous measures FBOs do t recogize the advatages by HACCP itroductio? To overcome, it is required; 1) Improve FBO awareess ad provide them educatio 2) Develop a FBO s better uderstadig of may advatages of HACCP, amely improve food safety cotrol of food processig. 3) Develop mechaisms for cosumers to idetify which FBOs implemet HACCP system, such as through labellig. Possible Solutios -Supports for HACCP implemetatio To support traiigs; 1) Develop traiig materials 2) Orgaize semiars 3) Provide traiig to teach the beefits, advatages, ad objectives of HACCP, ad provide suitable advice for each establishmet. Possible Solutios -Diffuse what is HACCP for. Make FBO uderstad advatages of HACCP, e.g. improvemet of food safety. -Ecourage the authorizatio of establishmets for export quick authorizatio by itroducig HACCP -Release the ames of HACCP implemetig establishmets, ad develop HACCP mark Miistry of Health, Labour ad Welfare 12
13 Schedule Revisio of the Ordiace for the Eforcemet of the Abattoir Act & the Poultry Processig Act (April 2014) Revisio of the Guidelies for Maagemet ad Operatio Stadard (May 2014) Preparatio for HACCP spread Geerate ad offer various data ad documets Implemet briefig sessios or study sessios Revise Prefectural Ordiary by Local govermets Maagemet ad Operatio Stadard Eforcemet o April 1, 2015 Miistry of Health, Labour ad Welfare 13
14 Beefits of HACCP Iterview results from FBOs After the Hazard Aalysis, the weak poits o f GHP were idetified Improve employee s cosciousess toward f ood safety HACCP pla provides commo termiology for differet departmets withi the establish met Improve market access 14
15 Support Iterview results from FBOs Need cosultats with kowledge of HACC P ad the maufacture process Appropriate cosultatios with ispectors fr om local prefectures Need traiig courses, traiig DVD etc. e asy to access, from idustry orgaizatios, local govermets Geeric HACCP pla is useful to develop a ow HACCP i the begiig
16
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Volutary - Public Date: 5/13/2016 GAIN Report Number:
More informationMethodology of industrial projects economic evaluation (M.E.E.P.I.)
Metodology of idustrial proects ecoomic evaluatio (MEEP Coreliu NEAGU, Maria Adrei GURAU, Elisabeta TURCU, Viorel Alexadru TURCU Abstract Te article tries to preset te cotributios o te metodology of idustrial
More informationAlcohol & You Promoting Positive Change DERBYSHIRE Alcohol Advice Service
Alcohol & You Promotig Positive Chage DERBYSHIRE Alcohol Advice Service Is your drikig seakig up o you? A few glasses of wie at home...a couple of pits after work...it all adds up. May of us drik more
More informationCasual Dining Solutions
Casual Diig Solutios Pressure Fryers Ope Fryers Rotisseries SmartCombi Oves Holdig Cabiets Heated Display Cases Express Merchadisers Breadig Systems Breadigs, Seasoigs ad Supplies Techical Service ad Traiig
More informationDr.Abdulsattar A.jabbar Alkubaisi Associate Professor Department of Accounting World Islamic Sciences & Education University Amman-Jordan
Joural of Social Scieces (COES&RJ-JSS) ISSN (E): 30-949 ISSN (P): 30-9494 Publiser: Cetre of Excellece for Scietific & Researc Jouralism, COES&RJ LLC Olie Publicatio Date: st Jauary 07 Olie Issue: Volume
More informationA NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE
Wag, C.-C., et al.: A Novel Optimized Eergy-Savig Extractio Process o Coffee S53 A NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE by Cheg-Chi WANG a*, Shae-Rog SHEU b, Ya-Ye CHOU c, Mig-Jyi
More informationFurther Results on Divisor Cordial Labeling
Aals o Pure ad Applied Mathematics Vol. 4, No., 03, 50-59 ISSN: 79-087X (P), 79-0888(olie) Published o 7 October 03 www.researchmathsci.org Aals o Further Results o Divisor Cordial Labelig S. K. Vaidya
More informationth griffins 38 hindmarsh square adelaide city tel
as a veue 38 hidmarsh square adelaide city tel 8223 7954 The reovated Griffis Hotel offers you up to four stylish fuctios rooms i the heart of the CBD, overlookig the view of hidmarsh square parks ad city
More informationContour Approach for Analysis of Minimum Regions for the Economic Statistical Design of Xbar Control Charts
Proceedigs of te teratioal Coferece o dustrial Egieerig ad Operatios Maagemet Kuala Lumpur, Malaysia, Marc -, Cotour Approac for Aalysis of Miimum Regios for te Ecoomic Statistical Desig of Xbar Cotrol
More informationYears 5-6. Information. Introduction. Key understandings
Iformatio Itroductio These activities provide the kowledge ad uderstadig ad embedded skill developmet that foster allergy awareess ad safety amog Year studets. These uderstadigs ad skills are liked to
More informationSubject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation
Amendment 0: January 2000 Page: 1 V I S C New Zealand Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Reference Nos: VISC 1 Date issued: 27 January 2000
More informationCharacteristics and dead-time of GM-tube
Caracteristics ad dead-time of GM-tube GM-tubes are te most popular gas ioizatio detectors for te measuremet of - ad -radiatio. Gas ioizatio detectors ave tree types: ioizatio cambers, proportioal couters
More informationProduct cordial labeling for alternate snake graphs
Malaya J. Mat. ()() 88 96 Product cordial labelig for alterate sake graphs S. K. Vaidya a, ad N B Vyas b a Departmet of Mathematics, Saurashtra Uiversity, Rajkot-6, Gujarat, Idia. b Departmet of Mathematics,
More informationLong-run Determinants of Export Supply of Sarawak Black and White Pepper: An ARDL Approach
Global Ecoomy ad Fiace Joural Vol. 3 No. March200, Pp. 78-87 Log-ru Determiats of Export Supply of Sarawak Black ad White Pepper: A ARDL Approach Wog Swee Kiog *, Khalid Abdul Rahim ** ad Mad Nasir Shamsudi
More informationFrance 2019 Information Pack
Frace 2019 Iformatio Pack 8 th February 11th February 2019 Le Château du Broutel We would like to ivite all Year 6 childre to joi us o our aual residetial visit to Le Château du Broutel, a stately home
More informationMean square cordial labelling related to some acyclic graphs and its rough approximations
Joural o Physics: Coerece Series PAPER OPEN ACCESS Mea square cordial labellig related to some acyclic graphs ad its rough approximatios To cite this article: S Dhaalakshmi ad N Parvathi 018 J. Phys.:
More informationilocos region Food Safety Team
6/26/2012 1 1 Food Hazards Employee Training Health, Hygiene & Hand Washing Cross Contamination Food Preparation Process Controls 6/26/2012 2 2 To understand the basic knowledge of Good Manufacturing Practices
More informationChapter 22. Transoceanic Encounters and Global Connections. 2011, The McGraw-Hill Companies, Inc. All Rights Reserved.
Chapter 22 Trasoceaic Ecouters ad Global Coectios 1 Portuguese Exploratio Origially for fishig Lad huger Discovery of Azores, Madeiras Islads Acquisitio of lad to plat sugarcae 2 The Lure of Trade Maritime
More informationRecord your answers to all the problems in the EMCF titled Homework 4.
Math 1311 Homework 4 (Sectio 2.4 & Sectio 2.6) Record your aswers to all the problems i the EMCF titled Homework 4. 1. Solve usig the crossig-graphs method: 12 x + 3x = 9 x + 3. Roud your aswer to two
More informationIdeas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain
Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Activity 4: National level planning Reviewing national codes of practice and the regulatory framework
More informationBanquets and Conferences
Baquets ad Cofereces Whe the house becomes trasparet, the stars are part of the festivities. (Hugo vo Hofmasthal) 2 3 Welcome to the Grad Hotel Wie! For more tha 140 years, the legedary Grad Hotel Wie
More informationThought Starter. European Conference on MRL-Setting for Biocides
Thought Starter European Conference on MRL-Setting for Biocides Prioritising areas for MRL-setting for biocides and identifying consequences of integrating biocide MRLs into existing legislation Foreword
More informationGuideline to Food Safety Supervisor Requirements
Guideline to Food Safety Supervisor Requirements The Food Safety Supervisor (FSS) Why is a Food Safety Supervisor important? Food laws in NSW require certain food businesses in the hospitality and retail
More informationEffect of Processing on Storage and Microbial Quality of Jackfruit
Iteratioal Joural of Curret Microbiology ad Applied Scieces ISSN: 2319-776 Volume 7 Number 5 (218) Joural homepage: http://www.ijcmas.com Origial Research Article https://doi.org/1.2546/ijcmas.218.75.357
More informationAnnis on MonetDB. Viktor Rosenfeld 14. January Advisors: Prof. Dr. Ulf Leser and Dr.
Ais o MoetDB Viktor Rosefeld rosefel@iformatik.hu-berli.de 14. Jauary 2013 Advisors: Prof. Dr. Ulf Leser ad Dr. Stefa Maegold http://www.flickr.com/photos/karola/3623768629 2 1. What is Ais ad how is it
More informationS. I No. 117 of 2010: EUROPEAN COMMUNITIES (OFFICIAL CONTROL OF FOODSTUFFS) REGULATIONS 2010 CLOSURE ORDER
of 5 27/08/2018, 09:58 / Environmental Health Service, Whitemill Industrial Estate, Wexford Phone: E-Mail: 24/08/2018 House of Lotus Limited, Mrs Laura Chan, Company Director and Company Secretary, 70
More informationHow traditional Japanese Tea pursued the 'modern' food safety approach
BUSINESS ASSURANCE How traditional Japanese Tea pursued the 'modern' food safety approach Hiroshi Izuta F&B Manager DNV GL Business Assurance Japan Koji Tategai Product Management Dept. Manager Kyoeiseicha
More informationcut nut 101 Is the species highly domesticated?
Famil: Lecthidaceae Taxo: Barrigtoia edulis Som: Butoica edulis (Seem.) Miers Huttum edule (Seem.) Britte Commo Name: cut ut Questioaire : curret 20090513 Status: Assessor Approved Assessor: Patti Clifford
More informationIntelligent Call Admission Control Using Fuzzy Logic in Wireless Networks
25 America Cotrol Coferece Jue 8-1, 25. Portlad, OR, USA FrA18.6 Itelliget Call Admissio Cotrol Usig Fuzzy Logic i Wireless Networks Yufeg Ma, Xiuli Hu, Yuyu Zag, ad Yimei Si Abstract Scarcity of te spectrum
More informationImproving Enquiry Point and Notification Authority Operations
Improving Enquiry Point and Notification Authority Operations EAC Public Private Sector Workshop on the WTO TBT and SPS Agreements Diane C. Thompson March 21 22, 2016 Nairobi, Kenya EAC Public Private
More informationConductivity in Bulk and Film-type Zinc Oxide
Coductivity i ulk ad ilm-type Zic Oxide Je Hua Koo* ad Jisug Coi # ad Gook Hee Ha $ Departmet of Electrical ad iological Pysics, Kwagwoo Uiversity, Seoul 39-7, Korea Abstract Te coductivity of ZO is calculated
More informationDetermining the Optimal Stages Number of Module and the Heat Drop Distribution
3 Determiig te Optimal Stages Number of Module ad te Heat Drop Distributio 3. Aalytical Solutios A importat obective i te desig of a multi-stage axial turbie is to determie te optimal umber of stages
More informationThe Wine Specialist. brewers direct. [Limit 3 per person Manufacturers instant rebate applied] Festa Juice Whites
The Wie Specialist brewers direct Hurry I! Sale rus Wed Jue 1 thru Sat July 2 Jue 2016 corygrahamart.com over 30 % Fotaa Select Reds 2 Brew o Premises Draw 3 U-Bag #9 Log Corks 4 Square Filter Pads 4 Poy
More informationFOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA
FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA Guideline on importation of ceramic ware intended to be used in the preparation, packaging, storage, delivery or exposure of food for human consumption
More informationNEW ZEALAND WINE FOOD BILL ORAL SUBMISSION OF NEW ZEALAND WINEGROWERS 23 SEPTEMBER Introduction
NEW ZEALAND WINE PURE DISCOVERY FOOD BILL ORAL SUBMISSION OF NEW ZEALAND WINEGROWERS 23 SEPTEMBER 2010 Introduction 1. New Zealand Winegrowers (NZW) is the national industry organisation representing the
More informationModel Predictive Control for Central Plant Optimization with Thermal Energy Storage
Purdue Uiversity Purdue e-pubs Iteratioal Hig Performace Buildigs Coferece Scool of Mecaical Egieerig 2014 Model Predictive Cotrol for Cetral Plat Optimizatio wit ermal Eergy Storage Micael J. Wezel Joso
More informationStreamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.
Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification
More informationBelling Country Range
100cm Dual Fuel Rage Cooker Gas hotplate ad Electric Oves ad Grill Natural Gas Bellig Coutry Rage If you smell gas: Do ot try to light ay appliace. Do ot touch ay electrical switch. Call the Gas Emergecy
More informationTHE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Banqueting Sommelier JOB CODE: DATE: October 2013 DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory REPORTS TO: Event Operations Manager / Director of F&B
More informationThis qualification has been reviewed. The last date to meet the requirements is 31 December 2015.
NZQF NQ Ref 0915 Version 6 Page 1 of 11 National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine
More informationWORLDCHEFS GLOBAL CULINARY CERTIFICATION
WORLDCHEFS GLOBAL CULINARY CERTIFICATION About this document This document provides an overview of the requirements for the Worldchefs Certified Chef de Partie professional title. It must be used together
More informationTowards EU MRLs for biocides current status. Karin Mahieu
Towards EU MRLs for biocides current status Karin Mahieu Contents 1. Food safety in the EU 2. Need for biocide MRLs 3. Overlap with other legislation 4. EU-COM Policy Approach 5. Approaches for MRL setting
More informationDraft general guidance on sampling and surveys for SSC projects
Twetiet meetig Page 1 Draft geeral guidace o samplig ad surves for SSC projects Itroductio 1. Te purpose of tis documet is to provide guidace o applig samplig metods we usig small scale CDM metodologies,
More informationSN 60FP. 600mm Fanned Electric Oven / Grill. User & Installation Instructions
SN 60FP 600mm Faed Electric Ove / Grill User & Istallatio Istructios Cotets User s Sectio..................................... 2-22 Itroductio................................................. 2 Be Safe
More informationScoring of management and biosecurity in poultry farms
Scoring of management and biosecurity in poultry farms Tommy Van Limbergen, Dominiek Maes, Marlijn Klinkenberg Unit Porcine Health Management Faculty of Veterinary Medicine Ghent University Belgium Outline
More informationPRODUCT REGISTRATION: AN E-GUIDE
PRODUCT REGISTRATION: AN E-GUIDE Introduction In the EU, biocidal products are only allowed on the market if they ve been authorised by the competent authorities in the Member States in which they will
More informationRESEARCHES ON THE EVOLUTION OF THE MAIN PHYSICAL PROPERTIES OF DIFFERENT VARIETIES OF APPLE FRUIT
LATEST TRENDS o ENERGY & DEVELOPMENT, ENVIRONMENT & BIOMEDICINE RESEARCHES ON THE EVOLUTION OF THE MAIN PHYSICAL PROPERTIES OF DIFFERENT VARIETIES OF APPLE FRUIT Siziaa Veera Morarita, Loaa Beatrice Neagu
More informationAtt anläggningen uppfyller samtliga krav i checklistan nedan skall anges i kontrollrapporten. 1.0 Identification and traceability records Approved
Checklist to ensure compliance with Japanese EVP rules. This EVP describes the standards that slaughterhouses and processing facilities shall meet in producing beef and beef offal for export to Japan in
More informationCALIFORNIA CABERNET Class 1 Tasting
CALIFORNIA CABERNET CLASS 1 TASTING What's i a Price Poit? GOALS AND MATERIALS Tastig Goals Compare ad cotrast wies at various price poits, payig special attetio to the differeces i quality, icludig extractio,
More information4-Difference Cordial Labeling of Cycle and
Iteratioal Joural of Mathematics Treds ad Techology (IJMTT) - Volume 5 Number 9 December 7 -Differece Cordial Labelig of Cycle ad Wheel Related Graphs S M Vaghasiya, G V Ghodasara Research Scholar, R K
More informationWildlife Trade and Endangered Species Protection
Wildlife Trade ad Edagered Specie rotectio aul C. Miio Departmet of Ecoomic Ryero Uiverity Toroto, ON Caada, M5B2K3 Jue 23, 2004 Abtract Market for edagered pecie potetially geerate icetive for bot legal
More informationGuidelines on the registration of national guides to good practice. In accordance with Article 8 of Regulation (EC) No 852/2004
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GERAL Brussels, 15 July 2008 Guidelines on the registration of national guides to good practice In accordance with Article 8 of Regulation (EC) No 852/2004
More informationJOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON SPICES AND CULINARY HERBS 3 rd Session Chennai, India, 6-10 February 2017 PROJECT DOCUMENT
Agenda Item 11 CX/SCH 17/03 CRD/18 Original Language Only JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON SPICES AND CULINARY HERBS 3 rd Session Chennai, India, 6-10 February 2017 PROJECT DOCUMENT
More informationPatti Clifford Data Entry Person: Patti Clifford WRA Score 11
Famil: Aoaceae Taxo: Aoa reticulata Som: Aoa lutesces Saff. Commo Name: ox-heart bullock's-heart custard-apple Questioaire : curret 20090513 Status: Assessor Approved Assessor: Patti Clifford Desigatio:
More informationLoad Carrying Capacity of Nail-Laminated Timber loaded perpendicular to its plane
Load Carryig Capacity of il-lamiated Timber loaded perpedicular to its plae Volker KRAEMER Dr.-Ig. Lerstul für Igeieurolzbau ud Baukostruktioe Uiversity of Karlsrue Karlsrue, Germay 96 Bor i Tettag / Germay
More informationFairtrade Finland Jatta Makkula 1
Fairtrade Finland Jatta Makkula 1 Fairtrade - Certification and opportunities for business Businesses win Fairtrade is growing Fairtrade has significant market shares across many products in many countries
More informationPredicting Persimmon Puree Colour as a Result of Puree Strength Manipulation. Andrew R. East a, Xiu Hua Tan b, Jantana Suntudprom a
Predictig Persimmo Puree Colour as a Result of Puree Stregth Maipulatio. Adrew R. East a, Xiu Hua Ta b, Jataa Sutudprom a a Istitute of Food, Nutritio ad Huma Health, Massey Uiversity, Private Bag 11 222,
More informationBPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017
BPR Requirements for Treated Articles A.I.S.E. Biocides WG First revision - December 2017 Outline 1. Scope: treated articles versus biocidal products 2. BPR Article 58 (2) and transitional measures for
More informationHELLENIC MULTI ANNUAL CONTROL PROGRAMME FOR PESTICIDE RESIDUES
HELLENIC MINISTRY OF RURAL DEVELOPMENT AND FOOD GENERAL DIRECTORATE OF SUSTAINABLE PLANT PRODUCE DIRECTORATE OF PLANT PRODUCE PROTECTION DEPARTMENT OF PLANT PROTECTION PRODUCTS AND BIOCIDES 150, SYGROU
More informationSoft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada
Your health and safety our priority. Votre santé et votre sécurité notre priorité. Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health
More informationWACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More informationENGLAND v INDIA HOSPITALITY Thursday 30 August - Monday 3 September
S E E E N G L A N D ENGLAND v INDIA HOSPITALITY 2018 Thursday 30 August - Moday 3 September 450pp THE ROBIN SMITH SUITE The Robi Smith, our premier glass-froted suite, is situated i the Rod Brasgrove Pavilio,
More informationREFIT Platform Opinion
REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform
More informationOregon Seed Growers League
Orego Seed Growers League 74 th Aual Covetio December 8 & 9, 2014 Salem Coferece Ceter Salem, Orego Idustry Speakers Program Sposor: Educatioal Sessios Two Pesticide Recertificatio CORE Credits (Sposored
More informationDevelopments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training
Developments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training Workshop EURL E. coli 8-9 November 2012 1 Lessons learned:
More informationStatus Report on CFC funded Project in India
Status Report on CFC funded Project in India DEVELOPMENT, PRODUCTION AND TRADE OF ORGANIC TEA (PHASE II) Presentation made during the19th Session of FAO-IGG Tea 12-14 May 2010, NEW DELHI by Roshni Sen,
More informationPatti Clifford Data Entry Person: Patti Clifford WRA Score 1
Famil: Rubiaceae Taxo: Ixora pavetta Som: Ixora arborea Roxb. ex Sm. Ixora parviflora Vahl Commo Name: small-flowered ixora torch tree torchwood Questioaire : curret 20090513 Status: Assessor Approved
More informationGFG/CCS/SC/2018. Food Charter
Food Charter GOOD FOOD GLASGOW FOOD CHARTER Introduction Scotland is a Land of Food and Drink with some of the best natural produce in the world. The foods reared, grown and made here stand for quality
More informationA Practical Guide to Biocidal Products and Articles
A Practical Guide to Biocidal Products and Articles Version 2.0 February 2017 Prepared by FIRA International Contents Introduction... 3 A quick step by step guide to help you meet EU Biocides Regulations
More information101 Is the species highly domesticated?
Famil: Taxo: Agavaceae Dracaea margiata 'Tricolor' Som: Commo Name: Variegated Dracaea Tricolor Dracaea Raibow Red-margied Dracaea Questioaire : curret 20090513 Status: Assessor Approved Assessor: Patti
More informationTHE CREATIVE COLLECTION Edition
THE CREATIVE COLLECTION. 2018 Editio 1 WHO ARE CREATIVE. BESPOKE DESIGN SERVICE. With over 40 years of combied idustry kowledge i the melamie food display area, Creative Retail Display are pushig the boudaries
More informationThe European Fruit and Vegetable Sector
The European Fruit and Vegetable Sector High Level Mission of Commissioner Hogan to Canada Business Forum Toronto, 1 st May 2017 EUCOFEL Giving a voice to the European Fruit and Vegetable producers and
More informationSum divisor cordial graphs
Proyeccioes Joural of Mathematics Vol. 35, N o 1, pp. 119-136, March 016. Uiversidad Católica del Norte Atofagasta - Chile Sum divisor cordial graphs A. Lourdusamy St. Xavier s College, Idia ad F. Patrick
More informationFamily: Urticaceae. Synonym(s): Status: Assessor Approved
Taxo: Pourouma cecropiifolia Family: Urticaceae Commo Name(s): Amazo grape sacha uvillas Syoym(s): Assessor: Chuck Chimera Status: Assessor Approved Ed Date: 10 Mar 2016 WRA Score: -6.0 Desigatio: L Ratig:
More information110cm Dual Fuel Range Cooker
110cm Dual Fuel Rage Cooker Gas hob with electric oves INSTALLATION AND USER INSTRUCTIONS Model: CE 1100DF You must read these istructios prior to usig the appliace ad retai them for future referece. If
More informationGluten regulations frequently asked questions
Gluten regulations frequently asked questions Commission Regulation 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (coeliacs) Know the rules Factual
More informationCCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout
CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout Welcome to CCEI530B Nutrition II Nutrition and Food Service in the Childcare Setting Good nutrition is important
More informationCOMMITTEE ON COMMODITY PROBLEMS
August 2011 CCP:TE CRS/1 E COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA Twentieth Session Colombo, Sri Lanka, 30 January - 1 February 2012 REPORT OF THE INTERSESSIONAL MEETING OF THE
More informationThe New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014
The New EU Rules on Articles Treated with Biocidal Products Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014 Outline 1. The Biocidal Products Regulation 2. New Rules for
More informationHACCP. Hazard Analysis Critical. For The Food Service Worker
ALABAMA A&M AND AUBURN UNIVERSITIES HE-726 HACCP For The Food Service Worker Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food production as a means of assuring food safety.
More informationCOMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts
EUROPEAN COMMISSION Brussels, XXX SANCO/10030/2012r7 [ ](2012) XXX draft - COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX on the traceability requirements for sprouts and seeds intended for the
More informationTHE DORCHESTER JOB DESCRIPTION
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Sommelier Grill Room JOB CODE: 2207 DATE: April 1998 PREPARED BY: R Lyse DEPARTMENT: Food & Beverage JOB GRADE: REPORTS TO: Restaurant Manager STATUS: & Beverage
More informationGuidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan
STATE OF MARYLAND DHMH Maryland Department of Health and Mental Hygiene 6 St. Paul Street, Suite 1301 Baltimore, Maryland 21202 Martin O Malley, Governor Anthony G. Brown, Lt. Governor John M. Colmers,
More informationSpecify the requirements to be met by agricultural Europe Soya soya bean collectors and Europe Soya primary collectors.
REQUIREMENTS 02, Version 03 Agricultural Soya Bean Collector and Primary Collector Purpose Definition Outline Specify the requirements to be met by agricultural Europe Soya soya bean collectors and Europe
More informationconfidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005
confidence for front line staff s for the s WSET Level 1 Certificate in Wines and Spirits ISSUE FIVE JULY 2005 www.wset.co.uk NVQ Tracking: Catering and Hospitality 1 CATERING AND HOSPITALITY UNIT 1FDS5
More informationAgriculture and Geographical Indications (GIs) in TTIP A guide to the EU's proposal. 21 March 2016
Agriculture and Geographical Indications (GIs) in TTIP 21 March 2016 Contents 1. RATIONALE... 3 2. SCOPE OF THE PROPOSAL... 3 - Where in TTIP will agriculture be covered?... 3 - What will the Chapter on
More informationGEORGIA WIC PROGRAM. Your Recipe for Choosing Healthy Foods. WIC Approved Foods List EFFECTIVE DECEMBER 1, 2011
GEORGIA WIC PROGRAM Your Recipe for Choosig Healthy Foods WIC Approved Foods List EFFECTIVE DECEMBER, 20 EFFECTIVE JANUARY 206 Fruits & Vegetables WIC APPROVED FOODS LIST Milk No orgaic or flavored milk
More informationCode of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland
Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland Item Type Report Authors Food Safety Authority of Ireland
More informationOverview of the International Framework of Organizations and Agreements
2011/SOM3/SCSC/SEM/011 Session 2, Part A Overview of the International Framework of Organizations and Agreements Submitted by: Australia Seminar on Key Issues in Wine Regulation San Francisco, United States
More informationPatti Clifford Data Entry Person: Patti Clifford WRA Score 6
Famil: Taxo: Apocaceae Acokathera schimperi (A. DC.) Beth. & Hook. f. ex Schweif. Som: Acokathera ouabaio Cathel. ex L. Lewi Carissa schimperi A. DC. (basiom) Commo Name: arrow-poiso-tree commo-poisobush
More informationThe Positive List System in Japan and Our Approach to the Issues of Pesticide Residues in Cocoa
The Positive List System in Japan and Our Approach to the Issues of Pesticide Residues in Cocoa Kenji Kaminaga CHOCOLATE AND COCOA ASSOCIATION OF JAPAN ( CCAJ ) International Workshop on the Safe Use of
More informationFOOD SAFETY RATING GUIDE. Eat safe essentials. A quick guide to food safety that all food businesses need to know.
FOOD SAFETY RATING GUIDE Eat safe essentials A quick guide to food safety that all food businesses need to know. Food safety is important for the health and well-being of Brisbane residents and visitors.
More informationNapa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018
Program Goals and Objectives: Napa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018 We firmly agree on four key goals for the winery and its production of
More informationGuidelines for Ensuring Safety of Food and Beverage Served in Tokyo 2020 Games
Guidelines for Ensuring Safety of Food and Beverage Served in Tokyo 2020 Games 1 Introduction This document details the measures to ensure food safety and hygiene, which is one of the themes focused in
More informationEU-Japan FTA negotiations and Protection of brands and GI in Japan
EU-Japan FTA negotiations and Protection of brands and GI in Japan Sunday, 10 th November 2013 Delegation of the European Union to Japan Timo Hammaren Bruno Julien-Malvy Outline of today's talk:- 1. EU-Japan
More informationFairtrade Designation Endorsement
Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade
More informationStep 1: Prepare To Use the System
Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute
More informationGraham J Tow. Current Position at CWA. Page 1 of 5 CWA International Ltd
Graham J Tow Qualifications Affiliations Chartered Scientist (CSci) Fellow of the Institute of Food Science & Technology Member of the Royal Society of Chemistry Member of the Royal Society of Public Health
More informationHaccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<<
Haccp Manual For Institutional Food Service Operations The HACCP has been prepared by the United States Food and Drug into your operations as those actions that you might take to open in the morning Manual
More informationNarrative. Description of Process. REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls
National Seafood HACCP Alliance for Training and Education REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls Example: This is a Special Training Model for illustrative purposes
More information