GEORGIA WIC PROGRAM. Your Recipe for Choosing Healthy Foods. WIC Approved Foods List EFFECTIVE DECEMBER 1, 2011
|
|
|
- Gabriella Shelton
- 5 years ago
- Views:
Transcription
1 GEORGIA WIC PROGRAM Your Recipe for Choosig Healthy Foods WIC Approved Foods List EFFECTIVE DECEMBER, 20 EFFECTIVE JANUARY 206
![Reduced fat 2% Low fat % Whole milk gallo, / 2 gallo (size ad type as listed o voucher) [fat free/skim, low fat %, reduced fat 2%, whole milk] Lactose free](/docs-images/83/88374965/images/2-6.jpg "Acidophilus Acidophilus ad bifidum gallo, / 2 gallo, 96 ouce (3 quart) (size ad type as listed o voucher) Dry powdered milk Evaporated milk Ultra high")
2 Fruits & Vegetables WIC APPROVED FOODS LIST Milk No orgaic or flavored milk No buttermilk, rice milk, or almod milk No raw milk (o-pasteurized) No dried whole milk (Nido) No filled evaporated No variety of fresh, caed, or froze vegetable or mixture cotaiig seasoigs, fats, or oils No creamed, sauced, or breaded vegetables No juice No herbs or spices No edible blossoms/flowers No dried fruit or vegetable, fruit leathers or roll-ups No catsup, or other codimets No soups No pickled vegetables or olives No vegetable-grai mixtures such as rice, oodles, or pasta No fruit baskets, party trays, or purchases from salad bars No fruits with added sugar, packed i syrups, or with artificial sweeteers FRESH FRUITS & VEGETABLES (Icludig orgaic) Ay brad/variety of fruit or vegetable, whole or cut, without added sugars, fats, ad oils. See WIC voucher for dollar amouts CANNED FRUITS (Icludig orgaic) Ay variety (icludig low-sodium) without added fats, or oils FROZEN FRUITS (Icludig orgaic) Ay brad/variety of fruits without added sugar (Icludig orgaic) Ay variety (icludig usweeteed applesauce) juice or water packed, without added sugars, artificial sweeteers, fats, oils, or salt CANNED VEGETABLES FROZEN VEGETABLES (Icludig orgaic) Ay brad/variety of vegetables (ad plai froze beas/peas/legumes) with o added sugars, meats, fats, or oils See WIC voucher for dollar amouts See WIC voucher for dollar amouts Cheese (size ad type as listed o voucher) Fat free/skim Reduced fat 2% Low fat % Whole milk gallo, / 2 gallo (size ad type as listed o voucher) [fat free/skim, low fat %, reduced fat 2%, whole milk] Lactose free Acidophilus Acidophilus ad bifidum gallo, / 2 gallo, 96 ouce (3 quart) (size ad type as listed o voucher) Dry powdered milk Evaporated milk Ultra high temperature milk (UHT) Makes 3 quarts 2 ouces 8 ouce or / 2 pit box SOY MILK No light or other flavors / 2 gallo 8TH CONTINENT SILK Origial Origial Vailla Soy Products GREAT VALUE Origial MEYENBERG GOAT MILK (size ad type as listed o voucher) No other brad No other size or quatity Low fat Whole Evaporated quart 2 ouces TOFU No o-calcium set No other size, type, or quatity NASOYA Silke Firm Extra Firm 4-6 ouces No orgaic, flavored, or added igrediets No cheese food, products, or spreads No imported, waxed, or delicatesse cheese No shredded, cubed, shaped, strips, or crumbles No other size or quatity LEAST EXPENSIVE SLICES (regular, low-fat, reduced-fat, fat-free, wrapped or uwrapped) America Swiss Cheddar 6 ouce LEAST EXPENSIVE STRING (whole milk or skim milk) Mozzarella 6 ouce LEAST EXPENSIVE Block (regular, low-fat, reduced-fat, fat-free) America Cheddar Colby Moterey Jack Mozzarella Swiss Combiatio (such as Colby/Jack) 6 ouce Eggs No orgaic, low cholesterol, or brow No added Omega 3, DHA, or ARA LEAST EXPENSIVE GRADE A LARGE doze Georgia WIC Program Effective Jauary 206 Page 2
3 Whole Grais Whole grais iclude 00% whole wheat bread ad sadwich bus/rolls, whole grai tortillas, ad brow rice. package of sadwich rolls/bus WHOLE GRAIN CHOICES loaf of bread tortillas WIC APPROVED FOODS LIST brow rice CHI-CHI S Cor Whole Grai Tortillas No other types No other size or quatity 6 ouce GUERRERO Whole wheat Cor HERDEZ Cor KROGER Whole wheat Whole wheat Bread No hot dog rolls/bus No other size, type, or quatity LA BANDERITA Cor MI CASA Whole wheat ORTEGA Whole wheat MISSION Whole wheat Cor 00% WHOLE WHEAT LOAVES 6 ouce BEST CHOICE BIMBO FOOD LION Peaut Butter HEALTHY LIFE Whole Grai HEALTHY LIFE Whole Grai Flaxseed KROGER No orgaic or reduced fat No peaut butter spreads No added hoey, marshmallow, chocolate, jelly, vitami/mierals, or omega 3 No other size or quatity ANY BRAND Creamy Cruchy 6-8 ouces Extra cruchy Natural Low-salt Beas/Peas/Letils DRIED No flavored beas or peas No other size or quatity ANY BRAND Ay variety NATURE S OWN 00% Whole Wheat With Hoey ROMAN MEAL Su Grai SARA LEE Plai, mature beas, peas, or letils poud WONDER 00% WHOLE WHEAT SANDWICH BUNS 6 ouce HEALTHY LIFE Soft Style CANNED No orgaic No added sugar, fat, oil, or meat No soups or baked beas No immature varieties of legumes such as gree peas or sap beas/gree beas Brow Rice No white or flavored rice No other size or quatity ANY BRAND 6 ouce ANY BRAND Ay variety Plai, mature beas, peas, or letils (icludig refried beas, ad low sodium) 5 6 ouces PACKAGE OPTIONS Choose poud of dried beas or 4 cas poud dried ca ca ca ca Georgia WIC Program Effective Jauary 206 Page
4 WIC APPROVED FOODS LIST Ready Serve Juice 00% Juice 48 ouce cotaiers OR juice cocetrates 64 ouce cotaiers (Calcium fortified allowed) No orgaic or sugar added No V-8 Splash, vegetable juice, or pieapple juice No ifat juice, juice driks, or sports drik No cartos of juice other tha orage 48 ad 64 ouce Orage Grapefruit LEAST JUICE 48 ouce ad 64 ouce EXPENSIVE Juice Cocetrates NESTLE JUICY JUICE All flavors icludig Apple, Grape, ad White Grape NON-FROZEN POURABLE WELCH S Apple Grape APPLE JUICE (oly these brads) 64 ouce Always Save Apple ad Eve Apple ad Eve Sesame Street Best Choice Food Lio Great Value 48 ouce.5 ouces Apple ad Eve Juicy Juice Lucky Leaf Seeca FROZEN CONCENTRATES (Calcium fortified allowed ) Orage Grapefruit WHITE GRAPE JUICE IGA Juicy Juice Kroger Lucky Leaf Mott s Seeca Publix GRAPE JUICE (oly these brads) 2 ouces (oly these brads) 64 ouce 00% APPLE (oly these brads) Always Save My Essetials Best Choice Old Orchard Great Value Seeca 2 ouces Kroger 48 ouce A pple ad Eve Sesame Street Best Choice Juicy Juice Food Lio Great Value Kroger Publix IGA 00% GRAPE (oly these brads) Great Value Kroger Old Orchard Welch s TOMATO JUICE (oly these brads).5 to 2 ouces 00% WHITE GRAPE (oly these brads) Old Orchard Welch s Always Save Best Choice Food Lio Great Value IGA Juicy Juice Kroger Publix REFRIGERATED CARTONS 64 ouce Juicy Juice 64 ouce (Calcium fortified allowed) Best Choice Campbells Regular Low Sodium Food Lio Great Value LEAST EXPENSIVE BRAND 64 ouce refrigerated carto.5 to 2 ouces Orage juice oly LEAST EXPENSIVE ORANGE JUICE Fish No orgaic No albacore No oil packed No added flavors No Pouches or idividual servig cotaiers No other size or quatity Tua packed i water 5, 6, ad 7.5 ouce cas Pik salmo 5, 6, 7.5, ad 4.75 ouce cas No fresh or froze WAYS TO COMBINE FISH Choose a combiatio that does ot go over 30 ouces six cas five cas four 7. cas two 4.7 cas Georgia WIC Program Effective Jauary 206 Page 4
5 WIC APPROVED FOODS LIST Cereal No other package sizes No other type, brad, flavor, or variety other tha the oes listed GENERAL MILLS Cheerios Regular* Multi Grai* Cor Chex Rice Chex Kix* Regular* Berry Berry* Hoey* Dora the Explorer Go Diego Go! 36 ouces KELLOGG S Frosted Mii- Wheats Origial* Crispix Cor Flakes Rice Krispies Regular Glute Free* Special K Origial All Bra Complete Wheat Flakes* 36 ouces MALT-O-MEAL Mii Spooers Frosted* Strawberry Cream* Blueberry* Crispy Rice Oat Bleders with Hoey ad Almods 36 ouces POST Grape-uts Flakes* Great Grais Baaa Nut Cruch* Alpha Bits* Hoey Buches of Oats Almod Hoey Roasted Vailla Buches* 36 ouces QUAKER Istat Origial* Istat Grits Origial 36 ouces B & G Cream of Wheat Istat, Origial Flavor Oly Whole Grai* 36 ouces 3 WAYS TO COMBINE 36 OUNCES OF CEREAL Choose a combiatio that does ot go over 36 ouces 24 oz 4 oz to 22 oz 2 oz 2 oz 2 oz 2 oz to 2 oz to 20 oz 8 oz to 8 oz 2 oz to *whole grai cereals Georgia WIC Program Effective Jauary 206 Page
6 WIC APPROVED FOODS LIST Ifat Foods INFANT MEATS for exclusively breast fed ifats No orgaic No meat ad vegetable, or meat ad pasta mixtures No other size or quatity BEECH NUT STAGE Meat with broth 2.5 ouces INFANT FORMULA No orgaic Oly formula listed o the voucher WIC voucher lists the brad, size, ad form (powder, cocetrate, or ready to use) to purchase GERBER 2ND FOODS Meat with gravy 2.5 ouces BEECH NUT Rice Multigrai 8 ouces GERBER Rice MultiGrai Whole Wheat 8 ouces DRY CEREAL No orgaic No added fruit, formula, or DHA/ARA No baby cereal i jars No other size or quatity PARENTS CHOICE 8 ouces KROGER COMFORTS Rice 8 ouces FRUITS & VEGETABLES No orgaic No diced or pouches No dessert No sweet potato casserole No other combiatios, size or quatity BEECH NUT NATURALS STAGE Just Hoeycrisp Apple Just Butterut Squash Baaas Just Sugar Sap Peas Just Sweet Potatoes Just Gree Beas Just Carrots 4 ouce jars Just Bartlett Pears BEECH NUT NATURALS STAGE 2 Just Sweet Cor & Gree Beas Just Pear & Blueberry Baaa, Orage & Pieapple Just Raspberry, Apple & Beets Just Apple & Blackberry Beets, Pear & Pomegraate Just Apple & Kiwi Just Pear, Raspberry & Asparagus Baaa, Blueberry & Gree Beas Just Pieapple, Pear & Avocado Just Pear & Black Cherry Just Peas, Gree Beas & Asparagus Apple & Pumpki Just Guava, Pear & Strawberry Just Mago, Apple & Avocado Just Cor, Squash & Apple Just Raspberry & Carrots Just Carrot, Cor & Pumpki Just Spiach, Zucchii & Peas Just Apple & Kale BEECH NUT NATURALS STAGE 3 Just Sweet Potato, Squash & Peas Carrot, Broccoli & Strawberry Just Apple & Aroia Berry Just Apple & Zucchii Just Carrot, Sweet Cor & Garbazo Bea Just Apple, Berry & Black Bea Just Apple & Red Bea 4 ouce jars Just Pieapple, Kale, Apple & Carrot Just Sweet Cor, Kale & Spiach Just Mago, Kiwi & Papaya Apple, Squash & Zucchii Just Apple & Strawberry Cor, Pear & Pieapple Sweet Potato, Orage & Pieapple 4 ouce jars BEECH NUT CLASSICS STAGE 2 Apricot Pear & Apple Pear & Raspberry Apple & Cherry Chiquita Baaa & Strawberry Pear & Pieapple Baaa & Mixed Berry Apple & Blueberry Apple & Baaa Apple, Mago & Kiwi Apple, Pear & Baaa Cor ad Sweet Potato Garde Vegetables Mixed Vegetables 4 ouce jars GERBER 2ND FOODS Apple Cherry Apple Blueberry Apple Strawberry Baaa Pear Pieapple Prues with Apples Apricot with Mixed Fruits Baaa with Mixed Berries Baaas with Apples & Pears Baaa Orage Medley Baaa Plum Grapes Apple Peach Squash Baaa Carrot Mago Pear Zucchii Cor Sweet Potatoes & Cor Mixed Vegetable Garde Vegetable 8 ouce twi packs Georgia WIC Program Effective Jauary 206 Page
7 WIC APPROVED FOODS LIST WIC Tips Separate WIC foods from the other foods you are buyig. Before the cashier begis to rig up your purchase, tell them that you are usig WIC vouchers. You ca ot retur ay WIC foods for cash, credit, exchage, or for a rai check. You may use coupos ad participate i buy oe get oe free specials. If a grocery store does ot have all the foods listed o your voucher, keep your voucher ad go to aother WIC approved store, or retur to your store at a later date. Talk to the store maager if you have a complait about the store or a store employee. Call the State WIC Office if you are still ot satisfied. Commets about the Georgia WIC program ca be made at wic.ga.gov. Go to the public commet survey page. First day to use: The WIC voucher caot be used before this date. Last day to use: The WIC voucher caot be used after this date. Amouts ad types of foods to be purchased: The WIC customer or store employee may ot substitute ay other food or formula for the items listed o the frot of the voucher. If you have a problem with your voucher, cotact your local WIC cliic. Pay exactly: The cashier writes i the exact price for the WIC foods, before the WIC participat sigs the voucher. If you go over the dollar amout listed o your fruit ad vegetable voucher: You may pay the differece. Participat/Guardia/Proxy sigature: Sigature must match oe of the sigatures o the frot of the WIC ID Card. I accordace with Federal civil rights law ad U.S. Departmet of Agriculture (USDA) civil rights regulatios ad policies, the USDA, its Agecies, offices, ad employees, ad istitutios participatig i or admiisterig USDA programs are prohibited from discrimiatig based o race, color, atioal origi, sex, disability, age, or reprisal or retaliatio for prior civil rights activity i ay program or activity coducted or fuded by USDA. Persos with disabilities who require alterative meas of commuicatio for program iformatio (e.g. Braille, large prit, audiotape, America Sig Laguage, etc.), should cotact the Agecy (State or local) where they applied for beefits. Idividuals who are deaf, hard of hearig or have speech disabilities may cotact USDA through the Federal Relay Service at (800) Additioally, program iformatio may be made available i laguages other tha Eglish. To file a program complait of discrimiatio, complete the USDA Program Discrimiatio Complait Form, (AD-3027) foud olie at: ad at ay USDA office, or write a letter addressed to USDA ad provide i the letter all of the iformatio requested i the form. To request a copy of the complait form, call (866) Submit your completed form or letter to USDA by: () mail: U.S. Departmet of Agriculture, Office of the Assistat Secretary for Civil Rights,400 Idepedece Aveue, SW, Washigto, D.C ; (2) fax: (202) ; or (3) program.itake@usda.gov. This istitutio is a equal opportuity provider. Special Supplemetal Nutritio Program for Wome, Ifats, ad Childre (WIC) wic.ga.gov Georgia WIC Program Effective Jauary 206 Page
Nevada WIC APPROVED FOOD LIST
Nevada and ITCN WIC Nutrition Program Nevada WIC APPROVED FOOD LIST Effective October 1, 2016 WIC FOODS DETAILS Fruits and Vegetables Any brand and variety of fresh, frozen, or canned fruits and vegetables
Ohio WIC Program Authorized Foods List
Ohio WIC Program Authorized Foods List Milk Cow s Milk Plain, white, pasteurized, Vitamin D fortified milk only Gallon containers only (unless ½ gallons are specified) Low Fat (1% or ½ %) or Skim unless
WIC Participant Responsibilities
WIC Participant Responsibilities USING WIC VOUCHERS 1. Only you or your proxy can spend your WIC vouchers at the store. 2. Buy only WIC food in the amount listed on the voucher. 3. If you are buying other
WISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAM
WIC approved foods WISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAM Effective Nov. 1, 2010 Oct. 31, 2013 The following is a listing of fruits and vegetables that may be purchased with WIC Fruit and
WIC Cashier Responsibilities
WIC Cashier Responsibilities ACCEPTING WIC VOUCHERS Ask for the WIC ID folder and keep it until the end of the sale. Do not allow a sale if the WIC ID folder is unsigned or not presented. Refer customers
WV WIC Program Approved Food List Effective 02/01/2013. Single serving boxes or packets except Quaker Instant Oatmeal Organic cereals
BREAKFAST CEREALS Boxes Only Minimum package size is 12 ounce for cold cereal Minimum package size is 11 ounce for hot cereal NOT Single serving boxes or packets except Quaker Instant Oatmeal Organic cereals
Inter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective October 1, 2012-September 30, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2013-2015 Minimum Stock Criteria Effective October 1, 2012-September 30, 2015 The Vendor shall have in stock at all times WIC authorized food items.
Inter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective October 1, 2014-September 30, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2013-2015 Minimum Stock Criteria Effective October 1, 2014-September 30, 2015 The Vendor shall have in stock at all times WIC authorized food items.
Inter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective October 1, 2017
Inter Tribal Council of Arizona, Inc. WIC Program FY 2016-2018 Minimum Stock Criteria Effective October 1, 2017 The Vendor shall have the WIC authorized food items in brs, quantities varieties as specified
Inter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective April 1, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2016-2018 Minimum Stock Criteria Effective April 1, 2015 The Vendor shall have the WIC authorized food items in brs, quantities varieties as specified
Inter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective January 29, 2019
Milk Cheese Yogurt Eggs Inter Tribal Council of Arizona, Inc. WIC Program FY 2019-2021 Minimum Stock Criteria Effective January 29, 2019 The Vendor shall have the WIC authorized food items in brands, quantities
Inter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective April 1, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2015-2018 Minimum Stock Criteria Effective April 1, 2015 The Vendor shall have the WIC authorized food items in brs, quantities varieties as specified
NOTICES. Special Supplemental Nutrition Program for Women, Infants and Children (WIC Program); WIC Food List
NOTICES Special Supplemental Nutrition Program for Women, Infants and Children (WIC Program); 2013-2014 WIC Food List I. 2013-2014 WIC Food List [43 Pa.B. 5678] [Saturday, September 21, 2013] Under 28
PENNSYLVANIA WIC FOOD LIST
PENNSYLVANIA WIC FOOD LIST Effective: October 1, 2010 thru September 30, 2011 Basic Rules and Regulations Use your WIC check at any WIC authorized store displaying this red WIC decal. Self-serve lines
2. After completing pages 2 through 8, sign below to certify the accuracy of this report.
ITCA WIC ENROLLMENT VENDOR PRICE/STOCK SURVEY FY 2016-2018 INSTRUCTIONS Complete all sections of pages 1 through 11, documenting the price and quantity of each WIC food item currently on the shelf or in
Minnesota WIC Vendor Shelf Price Survey March 2012
Minnesota WIC Vendor Shelf Price Survey March 2012 Vendor Stamp Number: Store Name: Store Address: Store City: Store County: EXPLANATION AND INSTRUCTIONS: This survey is used to determine average shelf
1. Carefully read through the ITCA WIC Program Minimum Stock Requirements on pages 2 through 4.
ITCA WIC SEMI-ANNUAL VENDOR PRICE/STOCK REPORT FY 2013-2015 INSTRUCTIONS Complete all sections of pages 5 through 11, documenting the price and quantity of each WIC food item currently on the shelf or
Authorized Foods List Booklet
Authorized Foods List Booklet This institution is an equal opportunity provider. 24 Effective 04/01/2019-09/30/2019 v1.8 Last Update 02/11/2019 Milk Cow s Milk Plain, white, pasteurized, Vitamin D fortified
January 2012 DH , 1/12
Foods January 2012 DH 150-712, 1/12 Q4.12 Florida WIC Foods, January 2012 Page 1 Whole Grains Whole Wheat Bread 16 oz (1 lb) loaf only. No added ingredients such as raisins, other dried fruits, or nuts.
OHIO WIC AUTHORIZED FOODS LIST EFFECTIVE OCTOBER 1, 2013 THROUGH SEPTEMBER 30, 2015
1 OHIO WIC AUTHORIZED FOODS LIST EFFECTIVE OCTOBER 1, 2013 THROUGH SEPTEMBER 30, 2015 Organic products are authorized for purchase with the fruit and vegetable voucher only. WIC participants are permitted
Allowable Foods List
Allowable Foods List Effective May 2017 Fruits and Vegetables AMOUNT: Dollar amount listed on WIC family food benefits list. If cost is more than listed on WIC family food benefits list, you can pay the
EFFECTIVE OCTOBER 1, 2018 THRU SEPTEMBER
EFFECTIVE OCTOBER 1, 2018 THRU SEPTEMBER 30, 2019 PENNSYLVANIA WIC FOOD LIST & SHOPPING GUIDE Index Shopping Tips... 2 Cheese... 3 Yogurt... 4-5 Soy Products/Milk... 6-7 Juice for Children and Women...
WV WIC Program Approved Food List Effective July 1, 2015 Revised
BREAKFAST CEREALS Boxes or Bags Minimum package size is 12 ounce for cold cereal. Maximum package size is 36 ounce. Minimum package size is 11 ounce for hot cereal. Maximum package size is 36 ounce. NOT
COMMODITY PRICE LIST SURVEY
Store Name* Street Address* New Jersey Department of Health WIC SERVICES P.O. Box 364 Trenton, NJ 08625-0364 City, State, Zip Code* Label COMMODITY PRICE LIST SURVEY Date* Vendor Code(s) Telephone Number*
Alice Harte November Breakfast Menu
Alice Harte November Breakfast Menu The following are served daily: Fruit choices include: Apples, Bananas, Oranges, Seasonal Options. Milk Choices include: 1% Plain, Non-Fat Plain, Non-Fat Flavored. 1)
Kentucky. WIC-Approved Foods
Kentucky WIC-Approved Foods 10/01/2014-9/30/2015 Cereal 10 ounces or larger B & G Foods Cream of Wheat Instant Cream of Wheat Whole Grain Cream of Wheat 2 1/2 Minute Cream of Wheat Healthy Grain# Cream
Alice Harte December Breakfast Menu
Alice Harte December Breakfast Menu The following are served daily: Fruit choices include: Apples, Bananas, Oranges, Seasonal Options. Milk Choices include: % Plain, Non-Fat Plain, Non-Fat Flavored. )
PENNSYLVANIA WIC FOOD LIST SHOPPING GUIDE
PENNSYLVANIA WIC FOOD LIST SHOPPING GUIDE Effective: October 1, 2015 thru September 30, 2016 Basic Rules and Regulations Use your WIC check at any WIC authorized store displaying this red WIC decal. Self-serve
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
Cheese. Eggs. Vermont WIC Approved Products List February 18, 2015 (tentative, subject to change) Size. 8 and 16 oz only (blocks and sliced American)
Vermont WIC Approved Products List February 18, 2015 (tentative, subject to change) 8 and 16 oz only (blocks and sliced American) Cheddar sharp, mild American slices, not individually wrapped Colby Monterey
Nevada WIC Shopping Guide
Nevada WIC Shopping Guide Effective October 1, 2015 Before You Shop Shop for WIC foods at authorized Nevada WIC Vendors that display the WIC Accepted Here door decal. Authorized vendors can be found at:
PENNSYLVANIA WIC FOOD LIST SHOPPING GUIDE
PENNSYLVANIA WIC FOOD LIST SHOPPING GUIDE Effective: October 1, 2014 thru September 30, 2015 Basic Rules and Regulations Use your WIC check at any WIC authorized store displaying this red WIC decal. Self-serve
Nevada WIC Shopping Guide
Nevada WIC Shopping Guide Effective October 1, 2015 Before You Shop Shop for WIC foods at authorized Nevada WIC Vendors that display the WIC Accepted Here door decal. Authorized vendors can be found at:
Nevada WIC Food Selection Criteria
Nevada WIC Food Selection Criteria Policy: The State of Nevada WIC Program shall provide a reasonable selection of nutritious foods within each category and will consider the following factors: participant
MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & COOSA CHILD CARE/HEAD START FOOD PROGRAM
MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & COOSA CHILD CARE/HEAD START FOOD PROGRAM MONTH OF AUGUST 2017 WEEK NO. 5 29 30 31 GRAPE JUICE ORANGE JUICE ½ BANANNA / CEREAL OATMEAL WHOLE
School Nutrition Program Lunch Meal Pattern
School Nutrition Program Lunch Meal Pattern Nutrition and Wellness Division Illinois State Board of Education USDA is an equal opportunity provider and employer. 1 Overview of Meal Pattern Measurements
EFFECTIVE OCTOBER 1, 2017 THRU SEPTEMBER 30, 2018 PENNSYLVANIA WIC & SHOPPING GUIDE
EFFECTIVE OCTOBER 1, 2017 THRU SEPTEMBER 30, 2018 PENNSYLVANIA WIC & SHOPPING GUIDE Index WIC Sales Steps Shopping Tips... 2 Cheese... 3 1 Foods being purchased with WIC checks must be listed on your WIC
WV WIC Program Approved Food List Effective July 1, 2015 BRAND SPECIFIC WIC ITEMS UPC APPENDIX BREAKFAST CEREAL
BRAND SPECIFIC WIC ITEMS UPC APPENDIX BREAKFAST CEREAL B&G B&G Cream of Wheat Whole Grain 18 oz 072400000256 B&G Cream of Wheat Instant Whole Grain 12.7 oz 072400060182 Food Club Food Club Frosted Shredded
BREAKFAST Meal Pattern. USDA is an equal opportunity provider and employer.
BREAKFAST Meal Pattern USDA is an equal opportunity provider and employer. 1 Overview of Meal Pattern - Measurements Ounce Equivalents Cups Fruit Vegetables Milk Grain Meat/Meat Alternate Overview of
Approved Food List/ Participant ID Booklet December 1, 2014
State of Connecticut Department of Public Health WIC Program Approved Food List/ Participant ID Booklet December 1, 2014 This booklet includes a detailed list of WIC approved foods, your WIC ID, and food
PROTEIN (g) CONTAINS NUTS CONTAINS GLUTEN. CALORIES (cals) SUGAR (g) CARBS (g) FIBER (g) SODIUM (mg) FAT (g) PALEO INGREDIENTS
NUTS GLUTEN PALEO CALORIES (cals) FAT (g) SODIUM (mg) CARBS (g) FIBER (g) SUGAR (g) PROTEIN (g) ITEM INGREDIENTS BAKERY Aytime Cookie Baaa Bread Blueberry Muffi Cocout Chia Bar Fruit & Oat Bar Zucchii
APPROVED FOODS SHOPPING GUIDE
TEXAS APPROVED FOODS SHOPPING GUIDE SMART CHOICES HEALTHY FAMILIES Effective October 1, 2017 I m glad there is a program like WIC out there to help mothers and babies get what they need to be healthy.
HOLIDAY. m e n u s. S a n t a A n i t a P a r k
HOLIDAY m e u s S a t a A i t a P a r k PLATED LUNCH Meu Oe Orgaic Spiach Carrot & Turip Ribbo Witer Radish Crumbled Goat Cheese Spiced Almods Pomegraate Viaigrette Sage & Hoey Roasted Turkey Pear & Mushroom
Master Menu. Provided to you by: An efficient, time-saving method of tracking meals served in your child care home.
Master Menu Provided to you by: An efficient, time-saving method of tracking meals served in your child care home. The Master Menu is a coding system designed to help ACD Providers save time while writing
Whole Grain Chicken Fajitas. Available Daily: Cheese Pizza Chartwells Super Whole Wheat Crust w/ Olive Oil & Flax
SEPTEMBER 3-6, 2013 Sizzle Sloppy Joe on Whole Grain Bun Whole Grain Chicken Fajitas Mashed Potato & Popcorn Chicken Bowl Bake Buffalo Chicken Outtakes Croutons & with and Seasoned Broccoli Mixed Vegetable
Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition
Date : 11/30/2015 Menu : 15-16 BIC Week 2 Day 1 Na Carb Cereal, Fruity Cheerios 96.00 Each 120.000 1.500.000.000.000 150.000 26.000 2.000 10.000 2.000 500.000 18.000 100.000 4.500 String Cheese 1.00 Each
Nevada WIC Item List Grocery Juice - Shelf Stable 64 oz Containers; Added Calcium Allowed; Store Declared for least Expensive Brand
Nevada WIC Item List Grocery Juice - Shelf Stable 64 oz Containers; Added Calcium Allowed; Store Declared for least Expensive Brand UPDATES 8/1/10 07444 9/64 oz Tree Top 100% Apple Juice 28700-10271 07468
Nevada WIC Approved Food List
Nevada WIC Approved Food List Effective October 1, 2014 Before You Shop Shop for WIC foods at authorized Nevada WIC Vendors that display the WIC Accepted Here door decal. Know your WIC food item balance.
USDA is an equal opportunity provider and employer.
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender
Missouri Eat Healthy. Stay Well.
Missouri WIC Eat Healthy. Stay Well. Women, Infants and Children Effective October 1, 2015 to September 30, 2017 Table of Contents Table of Contents Frequently Asked Questions...2 How to Make a WIC Purchase...2
There are no changes at this time for OVS at breakfast. A student is offered 4 full components (M/MA, G/B, Milk and F/V) and may decline one.
Slide 1 Image courtesy of Portland Public Schools Point of Service How to recognize a reimbursable meal Slide 2 Offer versus Serve Offer vs. Serve (OVS) is required for high schools, but may be implemented
MICHIGAN WIC. Healthy Habits Healthy Families
MICHIGAN WIC Healthy Habits Healthy Families MICHIGAN Women Infants & Children Effective July 11, 2016 Online Nutrition Education Do it anytime, anywhere from your computer, tablet or smart phone! Fresh
Lunch and Breakfast Meal Patterns
Lunch and Breakfast Meal Patterns Objectives Review meal pattern requirements for breakfast and lunch Discuss Offer vs. Serve requirements Practice identifying reimbursable meals 2 Reimbursable Meals SFAs
Quality Buffet Meals. Event Preparation. Additional Services
The eclosed meus list our full-service buffet meals which iclude... Friedly, uiformed servers Lie skirted buffet table Facy chaffig dishes Deluxe plastic disposable dierware ad apkis Clea-up of the buffet
January/February 2019 Food Services Newsletter. What s on the Menu? HS Lunch Menu MS Lunch Menu Elementary Lunch Menu
January/February 2019 Food Services Newsletter What s on the Menu? HS Lunch Menu MS Lunch Menu Elementary Lunch Menu Article written by Valerie Thibaud Coordinated Program in Dietetics Framingham State
WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
WEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
Missouri WIC. Eat Healthy. Stay Well. Women, Infants and Children
Missouri WIC Eat Healthy. Stay Well. Women, Infants and Children Effective May 1, 2016 to September 30, 2017 Table of Contents Table of Contents Frequently Asked Questions...2 How to Make a WIC Purchase...2
SHOPPING GUIDE Questions? Ask your WIC staff or call the state. WIC office at
SHOPPING GUIDE 2017-2018 Questions? Ask your WIC staff or call the state WIC office at 1-800-657-3942. For the most current list of WIC allowed foods, go to the Minnesota WIC program website at www.health.state.mn.us/wic.
Garland ISD Regular K-8 Breakfast Menu - Nutrition
Date : 11/30/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 1 Serving Size l (Kl) S Na rb Blueberry Muffin Top Cereal, Trix 1.00 Each 1.00 Each 240 108.642 8.988.500 25 190 158.025 42 23.704 2.988 20 8.889
Texas WIC Program Information on the Selection of Approved Foods
Health and Human Services Commission Texas WIC Program Texas WIC Program Information on the Selection of Approved Foods References: Federal Regulations 7 CFR 246.10 and Texas Administrative Code 25 TAC
SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions
HAWAII WIC ITEM LIST
HAWAII WIC ITEM LIST JUICE 10942 12 46 oz. Campbell's Tomato Juice 000 51000-02025 3 08652 12 46 oz Dole Pineapple Juice 000 38900 00818 5 08661 12 46 oz Dole Pineapple Mango Juice 000 38900 00820 8 09301
menus HORS D OEUVRES Light & Golden Conch Fritters with Bahama Mama Fry Sauce Chicken Tortilla Rolls on Skewers with Spicy Mango Chutney
meus HORS D OEUVRES Stadard Selectios ( Select Five Items ) Light & Golde Coch Fritters with Bahama Mama Fry Sauce Devilled Eggs with Crispy Baco ad Capers Tomato Bruschetta Chicke Tortilla Rolls o Skewers
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
Lunchroom Inspiration
Alabama State Department of Education October 2018 Volume 5: Issue 3 Lunchroom Inspiration This year I have asked my CNP managers to take photos of their daily lunches for me to post on our FB page, Sylacauga
For ½ cup and ¾ cup Servings
For ½ cup and ¾ cup Servings USDA Nondiscrimination Statement The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of
Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers
Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers Breakfast (Must serve all 3 components for a reimbursable meal) Food Components and Food Items Ages 1-2 1 Ages 3-5 1 Fluid Milk 2
Using WIC EBT Data to Make Program Decisions. Mary Blocksidge, Vendor Manager Massachusetts WIC Program. EBT Next Generation November 6, 2017
Using WIC EBT Data to Make Program Decisions Mary Blocksidge, Vendor Manager Massachusetts WIC Program EBT Next Generation November 6, 2017 Massachusetts WIC Program With the implementation of ewic, detailed
Whole Grain-Rich Foods
Child and Adult Care Food Program Whole Grain-Rich Foods Starting October 1, 2017 at least one serving of grains per day must be whole grain-rich for child care homes and centers participating in the Child
MORE HEALTHY RECIPES Volume 3 Heart Healthy Recipes
MORE HEALTHY RECIPES Volume 3 Heart Healthy Recipes brought to you by Good-for-You Corbread This is ot oly good for you, but good i you makig it a healthy comfort food. 1 cup cormeal 1 cup flour ¼ cup
Whole Grain-Rich Foods
Child and Adult Care Food Program Whole Grain-Rich Foods Starting October 1, 2017 at least one serving of grains per day must be whole grain-rich for child care homes and centers participating in the Child
MN WIC Program - UPC Product Listing for Cereal - January 28, 2018
MN WIC Program - UPC Product Listing for Cereal - January 28, 2018 NAME BRAND CEREALS BRAND NAME PRODUCT NAME PACKAGE SIZE UPC CODE B & G Foods Cream of Rice 14 oz 0 13130 00698 9 B & G Foods Cream of
REPORT OF RECEIPTS AND UTILIZATION
Form Approved, OMB 0581-0032 UNITED STATES DEPARTMENT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE - DAIRY PROGRAMS Phone: (770) 682-2501 Fax: (770) 545-8850 E-mail: Pool@fmmatlantacom Home Page: wwwfmmatlantacom
Nevada and ITCN WIC Authorized UPC/PLU UPDATES
Nevada and ITCN WIC Authorized UPC/PLU UPDATES This list is not all-inclusive and is updated on an ongoing basis. There may be products that are not on this list that are eligible. 12/22/2015 042187406220
A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle.
Slide 1 Cycle Menus Your Key to Effective Menu Planning for the New Meal Pattern Cycle Menus are your key to effective menu planning for the New Meal Pattern. With the additional documentation that is
Breakfast at School is Cool! Offered Every day for Breakfast: Bagel w/ Cream Cheese Cereal & Graham Crackers Mini Maple Pancakes Jiffy Pancake Stick Bakery Muffin All served with w/fruit or Juice and Milk
Healthier Cereal Choices for use in the North Carolina Child and Adult Food Program (CACFP)
Healthier Cereal Choices for use in the North Carolina Child and Adult Food Program (CACFP) The following list of cereals is approved for use in the North Carolina Women, Infants and Children (WIC) Program.
Vegetable Sandwich. Fish Wraps
Kataifi Praw Salad Deep fried praws i kataifi pastry served with mariated fruit relish, hoey mustard ad cherry tomato compote Rice Paper Rolls Freshly rolled with pickled vegetables, mit leaves, coriader
Serving High Quality Meals in Summer Meal Programs. June 2016
Serving High Quality Meals in Summer Meal Programs June 2016 Importance of High Quality Meals Increase and retain participation Help children learn, grow, and stay healthy 2 What is a High Quality Meal?
Serving High Quality Meals in Summer Meal Programs
Serving High Quality Meals in Summer Meal Programs June 2016 Importance of High Quality Meals Increase and retain participation Help children learn, grow, and stay healthy 2 What is a High Quality Meal?
Monday Tuesday Wednesday Thursday Friday. Cereal & Toast Fruit Juice Milk. Sausage Roll or Cereal & Toast Fruit Juice Milk
September FRANKSTON ISD 8/27/2018 Menus are subject to change Every Breakfast needs a 1/2c and/or 1/2 cup Student Accounts may be pre-paid at the school or online Choice of Served Daily Monday Tuesday
MILK,LOWFAT,FLUID,1% MILKFAT,W/ VIT A ¾ cup 71. STRAWBERRIES,RAW 1 cup 72. Kashi Go Lean Crunch 1 cup 190. BANANAS,RAW 1 banana 100
Week: 1 Meal Pla Me Day Food 1 BREAKFAST Portio Size Calories MILK,LOWFAT,FLUID,1% MILKFAT,W/ VIT A ¾ cup 71 STRAWBERRIES,RAW 1 cup 72 Kashi Go Lea Cruch 1 cup 190 BANANAS,RAW 1 baaa 100 APPLES,RAW,WITH
Page 1 of 6. P&P 6.04 Attachment D - Medium Vendor Minimum Stock Requirement. Compliance or Non Compliance. Food Instrument Price
Revised-March-2017 P&P 6.04 Attachment D - Medium Vendor Requirement Fluid Milk -(First Alternative) - ½ Gallon, Quarts two alternatives are required Whole - 64 ounces Low Fat 1% - 64 ounces Non Fat -
Dundee High School LUNCH MENU March 1 - March 3, 2017
Dundee High School LUNCH MENU March 1 - March 3, 2017 Monday Tuesday Wednesday Thursday Friday Boneless Wing Bar with Assorted Sauces, Baked, Curly Fries, Power Carrots & Super Celery Sticks Viking Bowl
Review & Technical Assistance Unit Training Series
Review & Technical Assistance Unit Training Series Healthy School Meal Pattern Training SY 2013-14 Healthy School Meal Pattern 2013-14 Breakfast Effective July 1, 2013 3 Grade Groups 3 Food Components
Friday, March 2. Wednesday, March 7
Menus For March 2012 Richmond City Public School Elementary School Menu Thursday, March 1 Chicken Nuggets w/ Honey Wheat Roll (15+27) & Whole (Apples, anges, Bananas, Grapes) Friday, March 2 Big Daddy
THE MILL FINE COFFEE & FRESH FOODS 4 0 E A S T 5 2 ND S T R E E T 140EASTS2NDSTREET N T R A N C E S ) IENTRANCIES) TEL:
~\\\\\\ 11111/1////////#!i THE MILL FINE COFFEE & FRESH FOODS 140EASTS2NDSTREET 1 4 0 E A S T 5 2 ND S T R E E T 5 9 1 LllEXU~IGTON E X I N G T O N AVIENUIE AVENUE S9Jl ( 2 E N T R A N C E S ) (2 IENTRANCIES)
Monday Tuesday Wednesday Thursday Friday Cereal Choice Muffin Choice Fruit or Juice Milk Choice
Breakfast K- 5 Menu Subject to Change Students must choose a fruit or juice and 2 additional items. Monday Tuesday Wednesday Thursday Friday Breakfast Pizza Sausage Or French toast Sausage Or Cinnamon
MENU PRICING. Visit the Child Nutrition and Food Service website for current information about.
Helpful Reminders About Free & Reduced Program Free and Reduced Meal applications are available at all campuses, all year, in case your financial situation changes Families must submit a new application
Program Booklet INFORMATION FOR VENDORS
KANSAS WIC Program Booklet INFORMATION FOR VENDORS KANSAS Department of Health and Environment EFFECTIVE OCTOBER 2015 What is WIC? WIC is a nutrition program that provides nutrition and health education,
Dundee High School LUNCH MENU March 1 - March 4, 2016
Dundee High School LUNCH MENU March 1 - March 4, 2016 Monday Tuesday Wednesday Thursday Friday General Tso's Chicken Lucky Fried Rice Vegetable Egg Roll Light Soy Sauce Boneless Wing Bar with Assorted
Step 1: Prepare To Use the System
Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute
Vegetable Chili Boat cedar cliff high school
Vegetable Chili Boat cedar cliff high school Camp Hill, Pennsylvania Our Story Cedar Cliff High School is committed to preparing students to be responsible adults. The school seized the competition as
Slide 1. Slide 2. A Closer Look At Crediting Milk. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable
Slide 1 A Closer Look At Crediting Milk Ensuring Meals Served To Students Are Reimbursable The objective of this training is to help sponsors of Child Nutrition Programs better understand how to credit
Our facility and staff are dedicated to making your event successful.
EVENTS MENU Welcome Our facility ad staff are dedicated to makig your evet successful. From 20 to 120 people Class or Family Reuios Compay Evets & Parties Corporate Traiig Sessios Iformatioal / Sales Meetigs
Garland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
Dundee High School LUNCH MENU September 7th - 11th, 2015
Dundee High School LUNCH MENU September 7th - 11th, 2015 Monday Tuesday Wednesday Thursday Friday Honey Chicken Bowl Honey Glazed Chicken WG Macaroni & Cheese Savory Green Beans Cinnamon Sweet Potatoes
HEALTH MATRIX WHAT IS HEALTH
HEALTH MATRIX? WHAT IS HEALTH The definition of health is different for each person. This can also differ in various stages of life, with allergies, and/or specific health goals. What is good for one person
Meets Professional Standards
Meets Professional Standards Lisa Jackson, MS RD LDN, Educational Specialist Let s get started Nondiscrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture