HOLIDAY. m e n u s. S a n t a A n i t a P a r k
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1 HOLIDAY m e u s S a t a A i t a P a r k
2 PLATED LUNCH Meu Oe Orgaic Spiach Carrot & Turip Ribbo Witer Radish Crumbled Goat Cheese Spiced Almods Pomegraate Viaigrette Sage & Hoey Roasted Turkey Pear & Mushroom Stuffig Baco Brussel Sprouts Cadied Carrots Thyme Roasted Potato Craberry & Orage Relish Pa Gravy Gala Apple & Ciamo Raisi Cobbler Maple Ice Cream 35 Meu Two Spiced Butterut Field Squash Soup Nutmeg Cream Toasted Pumpki Seeds Brow Sugar & Maple Glazed Ham Buttermilk & Brow Butter Whipped Potatoes Roasted Fall Root Vegetables Dijo Apple Relish Cady Cae Cheese Cake Vailla Sour Cream Hazelut Grissii Traditioal Christmas Cookies 37 Meu Three Roasted Field Beets Thyme Farro Grais Orage Savoy & Apple Slaw Balsamic Aioli Maple & Pepper Glazed Atlatic Salmo Spaghetti Squash Carrots Barley Risotto Citrus Beurre Blac Hazelut Cake Craberry Jam Gigerbread Whipped Cream Traditioal Christmas Cookies 40 Luch icludes: Artisaal Bread Rolls & Sweet Farm Butter Freshly Brewed Coffee Decaffiated Tea Selectio 2 Prices are exclusive of 9.25% sales tax ad 21% service charge 30 guests miimum For additioal mai course selectio add 5
3 BUFFET LUNCH Harvest Mixed Grees Dried Craberries Pumpki Seeds Sweet Potato Straw Apple Viaigrette Figerlig Potato Salad Gherkis Chives Baco Dressig Butterut Squash Soup Roasted Pear Feta Cheese Thyme Cream Maple & Sage Roasted Turkey Apple & Herb Staffig Dijo Brussel Sprouts Hoey Turips Craberry Relish Turkey Gravy Spiced Tri Tip Beef Whipped Potato & Crispy Shallots Orgaic Carrots Merlot Sauce Lemo Sole Piccata Basil Orzo Pasta Grilled Zucchii Ove Roasted Tomatoes Cheese Cake Craberry Jam Hazelut Grissii Baked Apple Raisis Walut Almod Paste Ciamo Vailla Cream Artisaal Bread Rolls & Sweet Farm Butter Freshly Brewed Coffee Decaffiated Tea Selectio 43 Our Chef will be delighted to customize a meu to your exact dietary prefereces. 3 Prices are exclusive of 9.25% sales tax ad 21% service charge 40 guests miimum
4 BUFFET DINNER Artisaal Baked Breads Whipped Brow Butter & Sea Salt Root Vegetable Salad Roasted Apple Spiced Pecas Craberries Thyme Dressig Sweet Potatoes Charred Cor Balsamic Raisis Orage Aioli Kale Salad Juicy Pear Focaccia Croutos Pie Nuts White Balsamic Dressig Christmas Ham Roasted Apples Creamy Horseradish Acor Squash Soup Dried Apricot Glove Whipped Cream Thyme Roasted Tom Turkey Corbread Stuffig Craberry Porto Sauce Braised Adea Short Rib Caramelized Cipollii Oios Dijo & Lemo Brussel Sprouts Brow Butter Whipped Potatoes Herbed Turips Citrus Roasted Salmo Cadied Root Vegetables Crispy Sage Beurre Blac Egg Nog Crème Brulee Mii Giger Bread Cupcake & Cadied Craberries Walut & Apricot Bridle Christmas Chocolate Yule Log Traditioal Gradmas Christmas Cookies Freshly Brewed Coffee Decaffeiated Tea Selectio 59 4 Prices are exclusive of 9.25% sales tax ad 21% service charge 40 guests miimum
5 LIGHT RECEPTION 2 Hours 28 Peppered Roast Beef Horseradish Cream Caape Sage Chicke Tartlet Dried Craberry Orage Aioli Letil Hummus Apricot Pie Nut Pita Chip Baked Brie E Croute Ligoberry Jam Spiced Pecas Cracker Mii Mice Meat Pies Gigerbread Cup Cake Lizer Tartlet Additioal Statios Add Butterut Squash Ravioli Sage Brow Butter Pecorio Cheese 7 Tiger Praw Risotto Basil Gree Asparagus Grated Parmesa 10 Austria Hot Spiced Mulled Wie 6 Egg Nog 6 Prices are exclusive of 9.25% sales tax ad 21% service charge 40 guests miimum Attedig Chef for Pasta Statio required 200 5
6 PLATED DINNER 3 Course 52 4 Course 63 Artisaal Baked Dier Rolls Whipped Brow Butter Porcii Salt First Course - Choose Oe Dugeess Crab Cake Kale & Pear Cole Slow Sweet Potato Chips Citrus Aioli Roasted Beet Carpaccio Grilled Tiger Praws Field Arugula Salted Pumpki Seed Ricotta Horseradish Aioli Ciamo Roasted Duck Charred Pear & Cadied Sweet Potato Waluts Freeze Lettuce Port Wie Syrup Secod Course - Choose Oe Acor Squash Bisque Beef Jerky Maple Oats Crumbs Sage Sour Cream Shrimp & Rock Scallop Yams Leek Chowder Thyme Croutos Harvest Grees Turkey Baco Chevre Salted Pumpki Seeds Craberry Dressig Mai Course - Choose Oe Juiper & Cae Sugar Roasted Tom Turkey Pear & Mushroom Stuffig Ciamo Brussel Sprouts Sweet Potato Craberry Orage Relish Pa Gravy Salmo Welligto Spiach Celery Root Purée Crispy Sage Squash Pommery Mustard Sauce Pepper Crusted Beef Tederloi Smoked Whipped Potato Ove Tomato Fie Gree Beas Merlot Reductio Dessert Course - Choose Oe Giger Bread Crème Bru^lée Maple Ice Cream Hazelut Grissii Egg Nog Custard Chocolate Spoge Salted Caramel Ice Traditioal Yule Log Yogurt Paa Cotta Cadied Craberries Christmas Cookies Freshly Brewed Coffee Decaffeiated Selected Hot Teas 6 Prices are exclusive of 9.25% sales tax ad 21% service charge 30 guests miimum
7 Our Chef will be delighted to customize a meu to your exact dietary prefereces. For bookig ad additioal iformatio please call your represetative or (626)
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All Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
Holiday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
Holiday Plated Meal . - Main Course. Starter. Dessert Christmas Eggnog Cheesecake fruit coulis and fresh fruit garnish. $26/ guest
** For groups up to 25 guests **. - Starter (please choose one for your group) Chef s Choice Winter Soup Mixed Green Salad chef s choice of dressing Main Course (please choose one for your group) Turkey
On Arrival. For Evening of Event
2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE
2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU
2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU HORS D OEUVRES A LA CARTE Kampachi with Roasted Apple Tartare on Potato Gaufrette $6.75 Cold Smoked Salmon with Melted Leeks & Horseradish on a Crisp Potato
Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert
Event Menus 2017 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats
Holiday Menu Packages
2018 Holiday Menu Packages Sleigh Ride 4 hour reception includes butler passed hors d Oeuvres and Perrier upon arrival, display, appetizer, salad, entrée, premium open bar, dessert with coffee and tea
Relax. Indulge. Celebrate.
Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas COPTHORNE HOTEL BIRMINGHAM FESTIVE AFTERNOON TEA We will be serving a beautiful afternoon tea created by our Head Chef, celebrating everything
Lunch Buffets. Hunts Point Lunch Buffet
Lunch Buffets 16 Guest Minimum All Lunch Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half and Half, Almond, Rice and Soy Milks, Natural
Holiday. Holiday Lunch Buffet
Holiday Holiday Lunch Buffet 2018 MENU Boar s Head is owned and operated by the University of Virginia Foundation LUNCH BUFFET NO. 1 Exclusively served on December 4, 2018 Location: Boar s Head Pavilion
Chances Rim Rock. Catering Menu
Chances Rim Rock Cypress Restaurant & Lounge 4890 Cherry Creek Road Port Alberni V9Y 8E9 250-724-7629 Catering Menu Special Group Menus are prepared to suit all tastes and budgets The Function room and
Holiday Catering Menus 2016
Holiday Catering Menus 2016 Platters and Hors d Oeuvres Minimum order of two dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 per dozen Korean Beef Skewer
create your own buffet
create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
$23 MENU Select Two Courses Tea and Coffee Included
$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with