menù tradition AND INNOVATION MEET IN THE COZY ATMOSPHERE OF ONE OF THE OLDEST TAVERNS IN SESTRI LEVANTE key to symbols

Transcription

1 menù traditio AD IOVATIO MEET I THE COZY ATMOSPHERE OF OE OF THE OLDEST TAVERS I SESTRI LEVATE key to symbols new recommended light vegetarian OPE for lunch and dinner, 7 days a week IFO AD RESERVATIO

2 FISH STARTERS MUSSELS I WHITE WIE WITH FRESH DICED TOMATOES MARIARA STYLE DEEP FRIED FRESH ACHOVIES FROM TIGULLIO SEA CUTTLEFISH JULIEE SALAD WITH VEGETABLE AD FRESH GIGER COCASSE' BAKED PRAWS AD CROAKER FISH BITES ROLLED WITH BACO AD SERVED WITH AYVAR SAUCE HOT SEA PA FRIED WITH SHRIMPS, SCAMPI, CLAMS, MUSSELS, SQUIDS AD TOASTED PIEUTS WARM OCTOPUS AD POTATOES SALAD WITH PARSLEY DRESSIG

3 MEAT STARTERS AUBERGIE FLA STUFFED WITH FRESH TOMATOES, MOZZARELLA, PARMESA CHEESE AD BASIL OIL SELECTIO OF P.D.O. PARMA COLDCUTS (PARMA HAM, PORK, BACO, SALAME FELIO) BRUSCHETTA WITH WARM GORGOZOLA, PEARS, WALUTS, HOEY AD BALSAMIC VIEGAR 7 EGGS AD BACO BAKED WITH PARMESA AD SERVED WITH GARLIC BREAD SELECTIO OF P.D.O ITALIA CHEESES (GORGOZOLA, PARMIGIAO E PECORIO) SERVED WITH CHESTUT HOEY AD HOMEMADE TROPEA OIO JAM CULATELLO PLATTER (THE BEST PART OF PARMA HAM) AD P.D.O. BUFFALO MOZZARELLA

4 FISH FIRST COURSES FISH AD SHELLFISH SOUP WITH TOMATO SAUCE SERVED WITH COR CRACKERS SPAGHETTI WITH CLAMS HOMEMADE BLACK RAVIOLI STUFFED WITH SHRIMPS, POTATOES AD LEEKS, SAUTED WITH COURGETTE JULIEE AD FRESH GIGER HOMEMADE ETTLE DUMPLIGS WITH SHELLFISH PACCHERI (LARGE TUBE PASTA FROM GRAGAO, APLES) WITH FRESH TUA, AUBERGIE CAPOATA AD PISTACHIO HOMEMADE LIGUIE WITH LITTLE OCTOPUS, CUTTLEFISH AD SQUIDS STEW WITH RED WIE AD TOASTED PIEUTS

5 MEAT FIRST COURSES BAKED GREE BASIL LASAGE WITH POTATOES, COURGETTES AD SMOKED SCAMORZA CHEESE PARMESA RISOTTO TIMBALE WRAPPED I PRAGA HAM AD STUFFED WITH WARM GORGOZOLA AD WALUTS SCRAMBLED CARBOARA LIGUIE WITH CHOPPED HAZELUTS AD TRUFFLE OIL HOMEMADE ETTLE DUMPLIGS WITH: - PESTO GEOVESE - BUTTER, BLACK PEPPER AD GOAT CHEESE PACCHERI (LARGE TUBE PASTA FROM GRAGAO, APLES) WITH TRADITIOAL MEAT SAUCE

6 FISH SECOD COURSES MIXED FRIED SEAFOOD WITH SHRIMPS, SQUIDS, ACHOVIES AD CRUCHY VEGETABLES FRESH TUA FILLET I SESAME SEEDS AD PISTACHIO CRUST SERVED WITH HOMEMADE TROPEA OIO JAM AD AYVAR SAUCE 15 BAKED CROAKER FISH FILLET WITH POTATO AD PARSLEY DRESSIG STEAMED SCAMPI AD PRAWS SERVED WITH FRESH VEGETABLES AD HOMEMADE LIME AD PIK PEPPER MAYOAISE 16

7 MEAT SECOD COURSES ROAST BEEF WITH AROMATIC HERBS SERVED WITH ROAST POTATOES ROASTED RABBIT STUFFED WITH BACO, PIEUTS AD TAGGIA OLIVES 15 DOUBLE BREADED AD FRIED BEEF CUTLET SERVED WITH FRESH SALAD 14 MARIATED CHICKE STRIPS I COCOUT MILK, GIGER, LIME AD SOY SAUCE SERVED WITH VEGETABLE COCASSE' BITES OF VEAL STEWED I RED WIE AD COCOA SIDE DISHES 4 ROAST POTATOES GRILLED VEGETABLES FRECH FRIES MIXED SALAD

8 OE - DISH MEALS WARM BRUSCHETTA WITH MUSTARD, SMOKED CHEESE, WALUTS, RED RADICCHIO, BACO AD BALSAMIC SAUCE SERVED WITH GRILLED VEGETABLES AUBERGIE FLA STUFFED WITH FRESH TOMATO, PARMESA CHEESE, FIORDILATTE MOZZARELLA AD FRESH BASIL SERVED WITH ROAST POTATOES AD GRILLED VEGETABLES FODUE BOURGUIGOE SERVED WITH FRECH FRIES, GRILLED VEGETABLES AD HOMEMADE SAUCES (min 2 persone) DEEP FRIED SQUIDS AD VEGETABLES SERVED WITH MIXED SALAD AD FRECH FRIES MIXED GRILLED OF TUA FILLET AD PRAWS SERVED WITH ROAST POTATOES AD TOMATO, WILD ROCKET AD RED OIOS SALAD VERY FRESH! LARGE SALADS AGATIA: LETTUCE, TOMATO, CRUCHY AD BREADED CHICKE BREAST, SMOKED CHEESE, OLIVES, RED OIOS, DRESSED WITH HOMEMADE MUSTARD SAUCE 2 BAIE: LETTUCE, CUTTLEFISH JULIEE, OCTOPUS, PRAWS, CARROTS, CELERY, COURGETTES, TAGGIA OLIVES DRESSED WITH PARSLEY SAUCE CA DI FERAE : WILD ROCKET, SLICED ORAGES, PRAGA HAM, CRUCHY BREAD, PARMESA FLAKES, PIEUTS, BACO AD BALSAMIC VIEGAR DOMEICA: WILD ROCKET, TOMATO, BUFFALO MOZZARELLA, CARROTS, TUA, RED OIOS AD BASIL OIL TITA UITA: RED RADICCHIO, PEARS, GOAT CHEESE FLAKES, RAISI, WALUTS, BACO AD BALSAMIC SAUCE

9 MUST TRY! OUR SPECIAL DOUBLE - RISE PIZZAS MARIARA ( TOMATO, FRESH TOMATO, OREGAO AD GARLIC OIL ) MARGHERITA ( TOMATO, MOZZARELLA, FRESH TOMATO AD BASIL OIL ) APOLI ( TOMATO, MOZZARELLA, OREGAO, OLIVES, CAPERS AD ACHOVIES ) DUCALE ( TOMATO, MOZZARELLA, ROCKET SALAD, PARMA S HAM AD SHAVED PARMESA ) ORMA ( TOMATO, MOZZARELLA, GRILLED AUBERGIES, PARMESA CHEESE AD DELICATE BASIL PESTO ) SMOKE ( TOMATO, MOZZARELLA, SMOKED CHEESE, RED RADICCHIO, PRAGA HAM ) VEGETARIAA ( TOMATO, MOZZARELLA, GRILLED VEGETABLES ) L IMBOTTITA ( DOUBLE FILLIG: ISIDE MOZZARELLA AD PRAGA HAM, O TOP TOMATO, MOZZARELLA AD BASIL PRAGA ( TOMATO, MOZZARELLA, PRAGA HAM ) 4 4,5 6 7,5 7 6

10 VIA EMILIA ( TOMATO, MOZZARELLA, FRESH TOMATO, PARMESA CHEESE AD CULATELLO ) BUFALA & CO. ( TOMATO, FRESH TOMATO, PARMA HAM AD BUFFALO MOZZARELLA ) CALAMARATA ( TOMATO, MOZZARELLA, ROCKET SALAD, DEEP FRIED SQUIDS AD VEGETABLES ) VIVACE ( TOMATO, SOFT CHEESE, ROCKET SALAD, FRESH TOMATO AD GARLIC OIL ) PUBLIC RELATIO ( TOMATO, MOZZARELLA, GARLIC, PARSLEY, TUA AD RED OIOS ) ACAPULCO ( TOMATO, MOZZARELLA, TAGGIASCA OLIVES, CHILLI PEPPER AD RED OIOS ) CARBOARA ( TOMATO, MOZZARELLA, FRIED EGG, BACO, BLACK PEPPER AD PARMESA ) GHIRA ( TOMATO, MOZZARELLA, PRAGA HAM, FRECH FRIES ) FLAVIA ( TOMATO, MOZZARELLA, SOFT CHEESE, POTATOES PLIES AD DELICATE BASIL PESTO ) ROSMARY ( TOMATO, MOZZARELLA, POTATOES PLIES, BACO, SMOKED CHEESE AD ROSEMARY ) QUATTRO FORMAGGI ( TOMATO, MOZZARELLA, SMOKED CHEESE, GORGOZOLA,PARMESA) YALU ( TOMATO, MOZZARELLA, COURGETTE JULIEE SHRIMPS, BACO, PARSLEY DRESSIG) QUELLA DEL COTADIO ( TOMATO, MOZZARELLA, GORGOZOLA, PEARS, WALUTS, RED RADICCHIO, PARMESA BAKED ),5 7,5 7,5 6,5,5,5,5

11 ... AD FIALLY WE WILL BE HAPPY TO SUGGEST YOU OUR HOME MADE DESSERTS! BEVERAGES TEMPTIG! MICROFILTRED MIERAL WATER cl 75 (nat/gas) 2 COCA-COLA glass bottle cl 33 2,5 COCA ZERO glass bottle cl 33 2,5 FATA glass bottle cl 33 2,5 FATA LEMO glass bottle cl 33 2,5 SPRITE glass bottle cl 33 2,5 WHITE / RED HOUSE WIE cl 25 4 / cl 50 7 / cl 75 9 / 1 Lt 11 HAVE A LOOK!...more than 30 labels in our wine cellar... DRAFT LAGER BEER LITTLE 3 WIE LIST LOCAL AD ATIOAL MEDIUM 4,5 SPECIAL BOTTLED GERMA ABBEY BEER cl 50 5,5 - BITTERS AD DIGESTIVES 3,5 - WHITE GRAPPA SIGLE GRAPE 3,5 - AGED BARRIQUE GRAPPA 4 - RUM or WHISKEY SERVED WITH DARK CHOCOLATE, ORAGES AD BROW SUGAR 8 - CATUCCII ( DRY BISCUITS WITH ALMODS ) SERVED WITH PASSITO SWEET WIE 6

12 COME AD TRY ALSO OUR EW PIZZA FAST FOOD! YOU CA FID US I VIA DATE 53, I THE HEART OF Sestri Levante, CITY CETRE Goodness without sin! 24 - HOURS RISIG TIME SUPER LIGHT MAY SPECIAL FILLIGS DELICIOUS AD TASTY EASY AD FAST ALL DAY LOG AD AT LAST SOME USEFULL IFO O OUR FOOD we may use the following foodstuffs, which could be considered allergens for some people sensitive to them: eggs and by- products, celery, mushrooms, sesame, mustard, shellfish and by- products ( shrimp, prawns, scampi, clams, mussels ) fish and byproducts, dried fruits nuts (almonds, hazelnuts, walnuts, pine nuts, peanuts and by- products, soy and by-products, solphites IF YOU ARE ALLERGIC TO OE OR MORE FOODSTUFFS, IFORM THE STAFF WHO WILL PROVIDE YOU APPROPIATE ADVICES. ARE YOU CELIAC? DO T WORRY! HERE YOU CA FID A WIDE RAGE OF DISHES GLUTE FREE!