BUFFET & BBQ MENU 2019 MENU LIST
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1 BUFFET & BBQ MEU 2019 MEU LIST
2 PROTEIS Includes Cheddar arlic Herb Focaccia & Maple Butter MUSTAR & HERB CHICKE BREAST Charred Lemons, Pickled Chilies On the Side: Truffle Malt Aioli, Chimichurri PIRI PIRI CHICKE BREAST Mango Chili Apple Relish, Cilantro On the Side: Smoked Onion Sauce SMOKE JERK CHICKE THIHS Jerk Coconut Sauce, rilled Pineapple, On the Side: Cilantro Crema SOUS IE PRIME BEEF emi laze, Pickled egetables On the Side: Horseradish Mustard PRIME CHIPOTLE STRIP STEAK Zucchini Salad On the Side: reen Mole, Salsa Roja BEEF TEERLOI WITH EMI LAZE On the Side: Chimichurri & Horseradish Mustard BBQ SIE RIBS reen Mole, Pickled Chilies, Peanut Brittle On the Side: Chipotle BBQ Sauce luten Free egan airy Free Contains uts CHEESEBURER WITH SESAME BRIOCHE Condiments: F Sauce, Smoked Ketchup, HOT O WITH POPPYSEE BRIOCHE Condiments: F Sauce, Smoked Ketchup, RILLE PESTO SALMO Cider laze, ill Pesto, Watermelon Radish, Charred Lemon, Pickled Chilies EUROPEA SEA BASS reen Pea Purée, Fennel Leak Cream, Crispy Quinoa, Fennel Beet Slaw MISO BLACK CO Squid Ink Miso, Jalapeño Chow Chow, Watermelon Radish, Cilantro Sprouts RILLE JUMBO SHRIMP Chimichurri, Banana Pepper Relish, Zucchini oodle Salad E BURER WITH SESAME BRIOCHE Condiments: F Sauce, Smoked Ketchup, CAULIFLOWER STEAK Curried egetables, Tomato Eggplant Purée, Lemon Cilantro Tahini, Puffed Rice, Chili Herb Salad BUFFET & BBQ MEU thefooddudes.com Page 2 of 5
3 HOT SIES SQUASH AOLOTTI oat Ricotta, Brown Butter, Fennel Leek Cream, Maple Walnuts, Fennel Herb Salad TRUFFLE UI Mushrooms, Walnut Pesto, Truffle Sauce, Portobello Soil, Crispy Cheese, Pea Shoots SPICY RIATOI odka Rose Sauce, Roasted Chilies, Walnut Pesto, rana Padano, Basil, Parsley, Pickled Chilies CURRY CHOW MEI arlic, inger, Chili, Onion, Coconut reen Curry, Bok Choy, Smoked Shitakes, Bean Sprouts, Crispy oodles, Culantro, Thai Basil, Chili Oil, Tom Yum Cashews KIMCHI FRIE RICE arlic, inger Chili, Onion, Fried Egg, Yuzu Ponzu laze, Smoked Shitakes, Heirloom Carrots, Crispy Rice, Cilantro, Scallions CELERIAC PIEROIES Potato, Caramelized Onions, Cheddar, Smoked Sour Cream, Chives WIL MUSHROOMS King Oyster, Cremini, Shitake, Caramelized Onions On the Side: Truffle Malt Aioli CHARRE SHISHITO PEPPERS Roasted Pineapple, Quinoa Togarashi On the Side: Miso ochujang Aioli STREET COR SALA Roasted Chilies, Lime Crema, Crumbled Feta, BBQ Popcorn, Cilantro SMOKE HEIRLOOM CARROTS Brown Butter, Cider laze, Parsley On the Side: Babaganoush CHIESE REES Bok Choy, ai Lan, Caramelized arlic, inger Soy, Sesame Seeds luten Free egan airy Free Contains uts BUFFET & BBQ MEU thefooddudes.com Page 3 of 5
4 COL SIES SWEETS PLATTER EA SALA Arugula, Kale, Romaine, ill, Parsley, Quinoa, Cast Iron reen rapes, Cucumbers, Peppers, Citrus ressing, Pickled Shallots, Beet Hummus Spread, Harissa Chickpeas, Za atar CHOPPE SALA Kale, apa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, rapes, Mint, Parsley, Red Wine inaigrette, Jalapeño Feta Spread, Crumbled Feta, Harissa Chickpeas, Sumac FUSIO SLAW reen Cabbage, Red Cabbage, Heirloom Carrots, Edamame, Celery, Pickled inger, Cilantro, Thai Basil, Smoked Peanuts, Puffed Rice, Crispy Chow Mein, Miso Tamarind ressing O CAESAR SALA Hearts of Romaine, Jalapeño Caesar ressing, rana Padano Snow, Lemon, ouble Smoked Bacon, Candied Tomatoes, Sourdough Parmesan Crumble, Chives FUE BROWIE Bourbon Caramel, Salted Toffee Crunch MII CHOCOLATE CAKE Coconut anache, Salted Toffee Crunch TOASTE COCOUT MACAROO Chocolate anache, Pistachios, Lime Powder LEMO BASIL TART inger Rhubarb Jam, Cardamom Meringue, Micro Basil PALOA Passionfruit Curd, Blueberry Coulis, inger Crumble FRESH FRUIT PLATTER Assorted Seasonal Fruit ASSORTE COOKIES inger Molasses, ouble Chocolate Chip, Salted Butter HAREST SALA Kale, apa Cabbage, Quinoa, Smoked Squash, Beets, Heirloom Carrots, Asian Pear, Caramelized Apple ressing, Chili Cranberry oat Cheese Spread, Crumbled Feta, Maple Walnuts, Pumpkin Seeds TRIO POTATO SALA Celery, Red Pepper, Caramelized Onions, Mustard Aioli, Sherry inegar, Fresh ill,, Chives luten Free egan airy Free Contains uts RILLE ASPARAUS Yuzu Ponzu laze, Sesame Seeds, Pickled Chilies, Peanut Brittle TAOORI CAULIFLOWER Cilantro Crema, Pomegranate Seeds, Pickled Shallots, Mint BUFFET & BBQ MEU thefooddudes.com Page 4 of 5
5 FOO UES THIS TO KOW All of our menu items are made from scratch luten free is available for most options We can alter these items to accommodate guest allergies and restrictions We would be happy to include any specific items upon request All protein prices are subject to change Complimentary exotic wooden platters COTACT THE FOO UES! 24 Carlaw Avenue #2, Toronto, O M4M 2R thefooddudes.com BUFFET & BBQ MEU thefooddudes.com Page 5 of 5
APPETIZER MENU 2019 MENU LIST
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BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat
More informationcanapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
More informationBreakfast, Breaks & Lunch Menus
Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus Hotel Monaco Portland Breakfast
More informationAMBIENT LUNCH MENUS Fall and Winter
AMBIENT LUNCH MENUS Fall and Winter Responsibly sourced and thoughtfully prepared menus designed to make entertaining easy A La Carte Ambient Lunch Selections Proteins Pepper Crusted Sirloin GF + DF +
More informationLUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):
MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,
More informationFull Service Catering Serving the Bay Area Since 2000
Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationp p dietary observations menu brunch
p p dietary observations menu brunch FOR THOSE OF US WITH DIETARY RESTRICTIONS gluten garlic nut dairy shellfish pork soy sweets & cereal FRUIT SMOOTHIE.... 10 seasonal fruits & berries, banana, yogurt,
More informationBISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationHOT LUNCHES. Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14
HOT LUNCHES Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 Skillet Roasted Chicken, creamy creole sauce Whole, Herb & Spice-Roasted, Local
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationWINTER PRO TIPS LEMON JUICE IN LIEU OF DRESSING GREENS INSTEAD OF GRAINS GO LIGHT ON THE DAIRY DON T GO NUTS
WINTER 19 18 We love calories. The good ones at least. We re always looking for healthy ways to fuel our movement and understand that good and nutrient dense food is often highly caloric. A single tablespoon
More informationURBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
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LUNCH SAMPLE Hors D'oeuvres Chef s Assortment of Fresh D'oeuvres Raw Bar, Meat, Vegetables Truffled honey, tomato jam, quince paste with cheese with assorted hummus and pita Bar Snacks: Mini Lobster Rolls
More informationCroque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12
Tipico 2 EGGS ANY STYLE, GALLO PINTO, SWEET PLANTAIN, FRIED LOCAL CHEESE, HAND-MADE CORN TORTILLA 12 Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Arugula omelette 3 EGGS, FRESH ARUGULA,
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H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
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HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
More informationBreakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person
Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
More informationFAMILY-STYLE SALADS + WRAP PLATTERS
FAMILY-STYLE SALADS + WRAP PLATTERS Chicken Caesar Romaine, Grilled Chicken, Shaved Parmesan, Croutons CREAMY CAESAR Try it with Shrimp or Organic Sesame Tofu Spicy Chicken Caesar Romaine, Grilled Chicken,
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