MONDAY D FURTHERMORE Bombay lentilspread (vegan) Boiled eeg with chives Celery remoulade (vegan)

Transcription

1 MONDAY D Chana masala - creamy tikka masala sauce with chickpeas and browned onions (vegan) Topping: Coriander, spring onions, chopped spinach (vegan) Tamarind yogurt Allergens: 7 Carrots and cabbage with coconut and mango (vegan) Cashew- lime sprinkle (vegan) Allergens: 8 Baked cauliflower with coconut (vegan) Herb salad with eary lettuce leaves, spinach and mizuna (vegan) Raita with tomato and cucumber Allergens: 7 Potatoes and peas Bihari style (vegan) Puffed wild rice (vegan) Bombay lentilspread (vegan) Boiled eeg with chives Celery remoulade (vegan) Dosa (gluten free) Wheat bread and rye bread from Meyers bakery (gluten)

2 TUESDAY D Cottage pie - stewed roots and mushrooms with mashed root vegetables on top Pesto, butter beans, greens beans, cabbage and kale (vegan) Pickled red onions (vegan) Quick pickled lingonberries (vegan) Crisp broad beans (vegan) Burned Murdoc cabbage (vegan) Herb oil (vegan) Lemon yogurt Allergens: 7 Baked pumpkin, crisp Brussel sprouts, apples and Danish wheat (vegan, gluten) Allergens: 1 Olives - green and black (vegan) Beetroot hummus (vegan) Smoked greens as charcuterie (vegan) Cauliflower "salad" with mayonnaise and tarragon (vegan) Rye bread chips Wheat bread and rye bread from Meyers Bakery (vegan, gluten) Allergens: 1

3 WEDNESDAY D Baked beans with mushrooms and eggplants (vegan) Green salsa (green bell pepper, coriander, chilli and cucumber) (vegan) Taco kraut - fermented cabbage with jalapenos (vegan) Slaw of root vegetables with sweet mayonnaise and cabbage (vegan) Allergens: 7 Roasted grains and nuts with oregano (vegan) Baked sweet potatoes with smoked paprika (vegan) Rocket lettuce, heart lettuce and radishes, black quinoa and grapefruit (vegan) Red mose - spicy piment sauce (vegan) Avocado mash, lime and coriander (vegan) Roasted grains and nuts with oregano (vegan) Refried beans (vegan) Smoked pumpkin with oregano (vegan) Potatoes salad with cornichons and chives (vegan) Taco shells (gluten free) Wheat bread and rye bread from Meyers Bakery (gluten) SHOTS Apple - carrot - ginger

4 THURSDAY D Green curry with roots, leeks, ginger and green chilli (vegan) Herb sprinkle: chopped coriander, spring onions (vegan) Broccoli, pak choi and green beans with ponzu and sichaun pepper (vegan) Allergens: 1 Cooked brown rice (vegan) Sesame-seaweed sprinkle (vegan) Miso baked eggplants (vegan) Asian slaw with red cabbage, spring onions, carrots and sprouts (vegan) Kimchi (vegan) Baked beetroots and crudités with hoisin, black beans and roasted sesame (vegan) Marinated eggs (gluten) Allergens: 1 Bean cream with miso and lemon (vegan) Rice patties with kimchi and spring onions (egg/glutenfree) Roots and peas in horseradish mayonnaise (vegan) Crisp red rice chips (vegan) Wheat bread and rye bread from Meyers Bakery (gluten) SWEET Drømmekage/dream cake (allergens: egg, gluten, lactose) Allergens: 1, 7

5 FRIDAY D Moussaka with eggplant, potatoes and yogurt topping ( Allergens: 7 Freekeh with roasted cauliflower, herbs and cauliflower cream (vegan) Allergens: 8 Tzatziki - creamy yogurt, cucumber and garlic Allergens: 7 Crisp green lettuce with lemon dressing (vegan) Marinated olives (vegan) Baked parsley roots (vegan) Parsly oil (vegan) Sumak red onions (vegan) Baked chickpeas, onions, tomatoes and zucchini (vegan) Fried halloumi Allergens: 7 Classic hummus with parsley (vegan) Smoked beetroot (vegan) Skordalia - potatoe purée with almonds and olive oik (vegan) Allergens: 8 Boureki - pie with spinach and feta (lactose/gluten) Wheat bread and rye bread from Meyers Bakery Allergens: 1, 7