November 2-6, 2015 Each option served with Lettuce Bean Cheese Bean Cheese Bean Cheese Bean Cheese Bean Cheese Cheese Pepperoni Cheese Pepperoni Cheese Meatloaf with (2) Whole Wheat Dinner Rolls Romaine Side Mashed Potatoes Korean BBQ Riblet Served over Brown Rice Broccoli Asian Slaw Cajun Grilled Chicken Cuban Yellow Rice Cajun d Beans Lemon Glazed All-Beef Chili Dog Citrus Chickpea Sweet Potato Fries Beefy Macho Nachos Refried Beans, Sweet Corn, Chopped Romaine Lettuce, Salsa (2) servings of the following with a Marin Chicken BTT Pasta Buffalo Chicken Turkey BLT! 1 cup of Romaine Side Dried, Whole Broccoli Asian Slaw Dried, Cajun d Beans Dried, Whole Citrus Chickpea Sweet Potato Fries Dried, Fat Chocolate Milk Refried Beans Sweet Corn Dried, Whole
November 9-13, 2015 No School with Lettuce Bean Cheese Bean Cheese Bean Cheese Bean Cheese Cheese Pepperoni Cheese Cheese Pepperjack Enchilada Caesar Side Refried Beans Sweet Sour Chicken Served over Brown Rice Broccoli Asian Slaw Pulled Pork Corn on the Cob Savory Green Beans Cheesy Chicken Quesadilla, Sweet Corn, Chopped Romaine Lettuce, Salsa Marin Chicken BTT Pasta Beefy Taco! 1 cup of Caesar Side Dried, Broccoli Dried, Corn on the Cob Savory Green Beans Dried, Sweet Corn Dried,
November 16-20, 2015 with Lettuce Bean Cheese Bean Cheese Bean Cheese Bean Cheese Bean Cheese Cheese Pepperoni Cheese Pepperoni Cheese Meatballs in Zesty Marinara over W/G Pasta Romaine Side Celery Sticks Teriyaki Beef Served over Brown Rice w/ Crunchy Asian Topping Fresh Steamed Broccoli Orange Glazed Fajita Chicken in a Soft Flour Tortilla Citrus Black Bean Fiesta Corn Turkey Stew (2) Whole Grain Dinner Rolls Mashed Potatoes Seasoned Beefy Macho Nachos Refried Beans, Sweet Corn, Chopped Romaine Lettuce, Salsa Marin Chicken BTT Pasta Buffalo Chicken Turkey BLT! 1 cup of Romaine Side Celery Sticks Dried, Whole Fresh Steamed Broccoli Dried, Citrus Black Bean Dried, Mashed Potatoes Dried, Refried Beans Sweet Corn Dried,
November 23-27, 2015 with Lettuce Bean Cheese Bean Cheese Bean Cheese Happy Thanksgiving! Cheese Pepperoni Cheese No School No School Chicken Alfredo w/ Whole Grain Breadstick Sautéed Spinach General Tso Chicken served with Lucky Fried Rice Asian Slaw Seasoned Broccoli Beef Tostada d Corn Shell w/refried Beans Ground Beef Refried Beans Sweet Corn Marin Chicken BTT Pasta Antipasta Italian! 1 cup of Sautéed Spinach Dried, Seasoned Broccoli Asian Slaw Dried, Sweet Corn Dried,
Nov. 30-Dec. 4, 2015 with Lettuce Bean Cheese Bean Cheese Bean Cheese Bean Cheese Bean Cheese Cheese Pepperoni Cheese Cheese Cheese Meat Sauce Served over Whole Grain Rotini Romaine Side Green Beans Teriyaki Chicken Served with Lo Mein Noodles Broccoli Sesame Orange Glazed Chicken Bowl Spicy Black Beans Sweet Corn Reduced Fat Frito Chili Pie Sweet Potato Fries Wet, Sweet Corn, Salsa Marin Chicken BTT Pasta Buffalo Chicken Beefy Taco! 1 cup of Romaine Side Dried, Whole Broccoli Sesame Orange Glazed Dried, Spicy Black Beans Dried, Citrus Chickpea Sweet Potato Fries Dried, Sweet Corn Dried,
JOIN US FOR BREAKFAST! Every day we offer a delicious, healthy breakfast that will help keep you full focused all morning. Along with the entrée item, you have a choice of fresh or chilled fruit, /or 100% fruit juice. Check out our breakfast menu to see all the options! Student Breakfast is $1.75 Reduced Breakfast is FREE Adult Breakfast is $2.25 Vegetable Key: Red/Orange Vegetable Leafy Green Vegetable Beans/Legumes Starchy Vegetable Other Vegetable A full student lunch includes choice of entrée, choice of fresh or chilled fruit, /or side salad or side dish, /or milk. Daily milk choices include 1% White Non-Fat Chocolate Student Lunch is $3.00.Reduced Lunch is.40 cents.adult Lunch is $3.50 Chartwells is an equal opportunity employer The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs activities on the basis of race, color, national origin, age, disability, where applicable, sex, marital status, Family status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual s income is derived from any public assistance program.