WEDDING PACKAGES AT FARNHAM ESTATE our packages include A suite for the wedding couple for 2 nights with our compliments 2 complimentary rooms for the night of the wedding Red carpet welcome with sparkling wine, tea, coffee, homemade cookies on arrival for all of your guests Table centrepieces and chair covers with a sash Menu Tasting 20 standard bedrooms and 3 x three bedroom resort houses for the night of the wedding Professional advice from the hotel s Wedding Team Use of the hotel garden and grounds for your photographs Personalised menu cards Personalised table plan We offer a 10% midweek discount off our wedding packages for weddings taking place on Sunday to Thursday. Minimum numbers required, not applicable for dates between 24th December - 3rd January inclusive and Sundays of Bank Holiday weekends. Any prices quoted include VAT. Please note that any changes to VAT will affect food prices accordingly. We will notify you of the applicable increase once any rate change has been confirmed to us. * The Redwood Suite can accommodate up to 240 guests for a wedding reception. Room hire is on a complimentary basis; however, wedding par ties must have a minimum number of 135 adult guests to book The Redwood Suite for a reception on a Friday or Saturday and a minimum number of 120 adult guests for a Thursday and Sunday and a minimum number of 60 adult guests for Monday, Tuesday & Wednesday excluding Bank Holidays. We also require a minimum number of 150 adult guests for New Year s Eve. Please note that all prices quoted are subject to change year on year.
PERFECT DAY PACKAGE 6,500 for 120 guests in January & February 2019* & 2020* ARRIVAL RECEPTION Tea, Coffee & Homemade Cookies on arrival Sparkling Wine Reception WEDDING RECEPTION Five course menu as follows Chicken & Mushroom Vol au Vent with garden herb salsa Cream of Vegetable Soup with fresh parsley Prime Roast Sirloin of Beef with port glazed baby onion, Yorkshire pudding, chateau potato, Bordelaise sauce OR Roast Salmon fillet with fresh mixed herbs, carrots & courgette ribbons, saffron potato & a basil cream sauce Main course is served with a selection of seasonal vegetables & new season baby potatoes Apple Tarte Tatin with bourbon vanilla ice-cream Freshly Brewed Tea & Coffee with Mints Half Bottle of House Wine Evening Buffet Sandwiches, Cocktail Sausages and Tea or Coffee Late Bar until 1.30am Accommodation A suite for the wedding couple for 2 nights with our compliments 2 complimentary rooms for the night of the wedding Menu tasting for the wedding couple *Terms & Conditions: This package is available from 7th January to to 28th February 2019 & 5th January to to 29th February 2020 subject to availability. Price of 6,500 relates to 120 guests, additional guests will be charged 60 per person. Elements of this package cannot be amended or deducted but can be upgraded. To secure a date a 3,000 deposit is required. Farnham Estate s standard wedding terms & conditions apply for all bookings.
WEDDING PACKAGES Choose the one that suits you CEDAR PACKAGE Tea, Coffee & Homemade Cookies on arrival BEECH PACKAGE Tea, Coffee & Homemade Cookies on arrival OAK PACKAGE Tea, Coffee & Homemade Cookies on arrival Sparkling Wine & Canapé Reception 5 Course Menu Tossed Baby Gem with Marinated Chicken, foccacia croutons, Parmesan shavings and a creamy garlic dressing Cream of Vegetable Soup with Fresh Parsley Pan-fried Fillet of Beef with a pearl onion and wild mushroom jus Or Grilled Fillet of Sea Bass with oven roasted cherry tomatoes, coriander and lime beurre blanc Main course is served with a selection of seasonal vegetables & new season baby potatoes Chocolate Torte & Orange Puree dried orange powder, raspberry sorbet Freshly Brewed Tea & Coffee served with petit fours Half Bottle of House Wine Evening Food Sandwiches, Spicy Chicken Drumsticks, Cocktail Sausages, Tea or Coffee Late Bar until 1.30am 88.00 per person in 2018 & 2019 Sparkling Wine Reception 5 Course Menu Summer Leaf Salad with croutons, cherry tomatoes, streaky bacon crisps, smoked gubbeen cheese and balsamic reduction Roast Plum Tomato and Red Pepper Soup Prime Roast Sirloin of Beef with port glazed baby onion, Yorkshire pudding, chateau potato & Bordelaise sauce Or Roast Salmon fillet with fresh mixed herbs, carrots & courgette ribbons and saffron potato & basil cream sauce Main course is served with a selection of seasonal vegetables & new season baby potatoes White Chocolate Mousse & Raspberry Rhubarb Compote Freshly Brewed Tea & Coffee served with petit fours Half Bottle of House Wine Evening Food Sandwiches, Cocktail Sausages, Tea or Coffee Late Bar until 1.30am 78.00 per person in 2018 & 2019 Sparkling Wine Reception 5 Course Menu Chicken and Mushroom Vol au Vent garden herb salsa Cream of Vegetable Soup with fresh parsley Traditional Breast of Turkey & Honey Baked Ham with a sage stuffing and a wild cranberry jus Main course is served with a selection of seasonal vegetables & new season baby potatoes Apple Tarte Tatin with bourbon vanilla ice-cream Freshly Brewed Tea & Coffee served with petit fours Half Bottle of House Wine Evening Food Sandwiches, Cocktail Sausages, Tea or Coffee Late Bar until 1.30am 68.00 per person in 2018 & 2019
WEDDING MENU OPTIONS Starters, Soups & Sorbets STARTERS Summer Leaf Salad with croutons, cherry tomatoes, streaky bacon crisps, smoked gubbeen cheese, balsamic reduction Warm Tartlet of Wild Mushroom with blue cheese and smoked bacon cream Salad of Parma Ham & Marinated Feta Cheese roast cherry tomato, baby leaves, toasted almond Seafood Plate smoked salmon, mini prawns, mackrel pate, marinated crab claw, horseradish chantilly 3.00 per person Beech & Oak Package Smoked Silverhill Duck baby leaves, pickled cucumber and grissini stick 3.00 per person Beech & Oak Package Tossed Baby Gem & Marinated Chicken foccacia croutons, parmesan shavings and a creamy garlic dressing Chicken & Mushroom Vol au Vent garden herb salsa SOUPS Roast Plum Tomato & Red Pepper Soup Potato & Leek Soup blue cheese cream Cream of Vegetable Soup fresh parsley SORBETS Pear and Basil 3.50 per person on the Green Apple and Calvados 3.50 per person on the Pink Grapefruit & Vodka Sorbet 3.50 per person on the Mandarin & Mint 3.50 per person on the Moët & Chandon Champagne Sorbet 7.50 per person on the
WEDDING MENU OPTIONS Mains and Desserts MAIN COURSES Panfried Supreme of Chicken wrapped in Westphalian ham, a carre of root vegetables, turned potato pan juices Roast Salmon Fillet with fresh mixed herbs, carrots & courgette ribbons, saffron potato, basil cream sauce Prime Roast Sirloin of Beef with port glazed baby onion, Yorkshire pudding, chateau potato, Bordelaise sauce 5.00 per person Oak Package Traditional Breast of Turkey & Honey Baked Ham with a sage stuffing, wild cranberry jus Baked Halibut Fillet citrus crushed potatoes, lobster bisque 5.00 per person Beech Package / 8.00 per person Oak Package Roast Rack of Lamb pistachio nut crust, dauphinoise, rosemary jus 5.00 per person Beech Package / 8.00 per person Oak Package Pan-fried Fillet of Beef wild mushrooms & pearl onion jus 5.00 per person Beech Package / 8.00 per person Oak Package Grilled Fillet of Sea Bass with oven roasted cherry tomatoes, coriander and lime beurre blanc DESSERTS Apple Tarte Tatin with bourbon vanilla ice-cream Iced Summer Berry Parfait warm berry compote & fresh basil Homemade Bailey s Cheesecake with Caramelized Hazelnut minted crème anglaise White Chocolate & Raspberry Cheesecake Pear & Almond Tart ice cream Chocolate & Orange Torte raspberry sorbet Classic Lemon Tart lime meringue, mandarine sorbet Warm Chocolate Fondant chocolate sauce, vanilla ice-cream Freshly Brewed Tea & Coffee with petit fours Main course is served with a selection of seasonal vegetables & new season baby potatoes
UPGRADE & CUSTOMISE YOUR WEDDING Additional Options ARRIVAL FOOD OPTIONS Canapés from 4 per person Tray of Mixed Finger Sandwiches 30.00 (to accommodate 10 people) EVENING FOOD OPTIONS Spicy Chicken Drumsticks 2.50 per person Bacon Butties 3.50 per person Mini Fish & Chips 5.00 per person Selection of Cheese with Crackers & Grapes 5.00 per person VEGETARIAN MENU OPTIONS Chickpea Falafel hummus, baby leaf & black sesame Smoked Tofu Salad crispy vegetables, maple mustard dressing Tempura of Vegetables spring onion, peppers, courgette, cauliflower, thai dipping sauce Moroccan Style Tagine couscous Thai Green Curry saffron rice Forest Mushroom Risotto Truffle Oil, Shaved Parmesan Raw Goji Berry & Cashew Nut Chocolate Brownie Selection of Sorbets & Fresh Berries Lemon Scented Rice Pudding blackberry sorbet, toasted almond flakes CANAPÉ MENU OPTIONS Choose 3 4 per person (included in cedar package) Choose 4 5 per person / Choose 5 6 per person Wild Mushroom & Cooleeney Brie Tartlet Silver Hill Duck Breast & Apricot Crostini Basil, Sundried Tomato & Mozzarella Cracker Smoked Salmon, Cream Cheese on Brown Soda Golden Beetroot, Boilie Irish Goats Cheese Mousse Tart CHILDREN S MEALS Children s Meals available 11.50 per child Or half portions of main meal 25.00 per child
WEDDING DRINKS OPTIONS COCKTAILS The Original Mojito Havana 3 year Old Rum balanced with fresh mint, fresh lime juice, sugar syrup muddled over ice and topped with a splash of soda water. 6.95 each Bramble Gin, freshly squeezed lemon juice, sugar and Chambord liqueur served over ice with wild berries. 6.95 each Long Island Iced Tea Absolute Vodka, Beefeater Gin, Havana 3 year Old Rum, Triple Sec, Tequila, fresh lime juice, topped with coke 6.95 each Whiskey Sour Jameson, fresh lemon juice, sugar syrup, a dash of Bitters and plenty of ice. 6.95 each TOAST DRINKS Sparkling Wine ARRIVAL DRINKS OPTION 5.00 per person Jameson & Ginger served with a squeeze of lime Kir Royale 5.75 per drink Sparkling wine with a dash of Crème de Cassis Gin & Tonic 6.50 per person served with an orange slice Raspberry Royale Sparkling wine with a dash of Chambord berry flavoured liqueur 6.50 per person Top up of Wine 4.50 per person Drink of choice 6.50 per person (estimated cost) 5.75 per drink Bottled Beer 5.20 per person Baileys 5.50 per person Crème de Menthe 5.50 per person
WEDDING GUEST ACCOMMODATION Stay in luxury and style FOR THE COUPLE As part of the wedding package a suite will be booked for 2 nights with our compliments along with 2 complimentary rooms for the night of your wedding. FOR YOUR GUESTS 20 standard rooms will be blocked for your guests on the night of the wedding along with 3 x three bedroom Resort Houses catering for 6 adults. All rates are inclusive of access to the Health Spa s Water Mint Thermal Suite, Indoor/Outdoor Infinity Pool, Relaxation Rooms & Gym (the Health Spa & Pool is an adult only facility). Check-in time is from 3pm and check-out time is 12 noon. We recommend that all spa, golf & dining reservations are made well in advance of arrival to avoid disappointment. JANUARY - DECEMBER 24TH 2018 B&B PER NIGHT Sunday to Thursday: 61.00 per person sharing Friday: 74.50 per person sharing Saturday: 84.50 per person sharing (PLEASE NOTE B&B PER NIGHT FOR 26TH - 29TH DECEMBER 2018 IS 74.50 P.P.S. / FOR 30TH & 31ST DECEMBER 2018 IS 84.5 P.P.S.) JANUARY - DECEMBER 24TH 2019 B&B PER NIGHT Sunday to Thursday: 62.50 per person sharing Friday: 77.50 per person sharing Saturday: 87.50 per person sharing (PLEASE NOTE B&B PER NIGHT FOR 26TH - 29TH DECEMBER 2019 IS 77.50 P.P.S. / FOR 30TH & 31ST DECEMBER 2019 IS 87.50 P.P.S) JANUARY - DECEMBER 24TH 2019 3 X THREE BEDROOM RESORT HOUSES B&B Sunday to Thursday: 315.00 per house per night Friday: 405.00 per house per night Saturday: 465.00 per house per night (PLEASE NOTE B&B PER NIGHT FOR 26TH - 29TH DECEMBER 2019 IS 405 / FOR 30TH & 31ST DECEMBER 2019 IS 465 P.P.S. RESORT HOUSES ARE SOLD ON A PER HOUSE BASIS AND NOT A PER ROOM BASIS) Room Cancellation Policy Should a guest need to cancel their room reservation, they may do so any time up to 48 hours prior to their date of arrival. Within 48 hours, a cancellation charge of one nights accommodation will be payable.