Monitoring EU Agri-Food Trade: Development until October 2016 October 2016 EU agri-food exports stabilise at high level The monthly value of EU agri-food exports in October 2016 stabilised at EUR 11.4 billion, almost similar to the October 2015 level, although not further increasing after the record level in September 2016. Highest increases in monthly export values (October 2016 compared to October 2015) were recorded for Asian markets: China (EUR +78 million), South Korea (EUR +66 million), followed by Vietnam and Japan (both about EUR +40 million). Export values went down in particular to Saudi Arabia (EUR -104 million), Turkey and Nigeria. The highest increases in monthly export values compared to the previous year were achieved for infant food (EUR +57 million), olive oil (EUR +49 million), pork (EUR +45 million) and live animals (EUR +45 million). On the other hand, monthly export values in October 2016 compared to October 2015 went down in particular for wheat and other cereals, raw hides and skins. In October 2016, agri-food imports to the EU went down to a value of EUR 8.8 billion from EUR 9.5 billion in October 2015. The highest increase in monthly import values was from Paraguay and Costa Rica, the highest reduction in imports from Brazil and Argentina.
Japan now more important for EU agri-food exports than Russia For the 12-months period November 2015 to October 2016, EU agri-food exports reached a value of EUR 129.9 billion, corresponding to an increase by 1.9% in value terms compared to the same period one year ago. Major gains were achieved in values of agri-food exports to the USA (EUR + 1.5 billion; +8%) and China (EUR +1.2 billion; +12%), although exports to Hong Kong went down significantly. Increases were also recorded in agri-food exports to Japan (EUR +0.4 billion) and Vietnam (EUR +330 million). Exports to Israel, Switzerland, Norway, Australia and Morocco, each increased by more than EUR 200 million in the twelve-month period. Exports to Russia further went down, from EUR 5.7 billion (Nov 2014 to Oct 2015) to EUR 5.5 billion (Nov 2015 to Oct 2016), i.e. a reduction in values by 5%. Russia now has fallen behind the USA, China, Switzerland and Japan to rank number 5 of EU destinations for agri-food exports. The value of exports to Algeria (EUR -0.6 billion) and Egypt (EUR -0.4 billion) also went down. Analysing the EU export performance over the last twelve months per product category, export values increased in particular for pig meat (EUR +1.2 billion; +32% compared to export values in the 12-months period one year ago), meat offal, other meat and fat (EUR +477 million; +21%), fresh vegetables (EUR +469 million; +17%), and olive oil (EUR +435 million; +20%). In relative terms, high increases in export values were also seen for butter (+28%) and oilseeds (+27%). Similar to the development recorded for previous periods, raw hides and skins (EUR -1.2 billion; -42%), other cereals (EUR -968 million; - 33%), milk powders (EUR -683 million; -16%) and wheat (EUR -408 million; -6.5%) lost most in export values over the last 12 months. EU trade surplus in agri-food at EUR 18 billion over 12 months Agri-food imports from third countries in the 12- months period November 2015 to October 2016 came into the EU at a value of EUR 112 billion, i.e. a slight decrease by 0.1% compared to the same period one year ago. The export surplus for the 12-months period thus increased to more than EUR 18 billion. Despite a reduction in the month of October 2016, imports from Ukraine showed the highest increase in values (EUR +612 million; +17%) over the 12-months period. Over this period, EU import values for agri-food products also went up for Ivory Coast by EUR +457 million (+15%), Peru (EUR +234 million; +13%) and Mexico (EUR +130 million; +12%). Australia, Switzerland, Ghana, Vietnam, Costa Rica and Guatemala also improved in agri-food exports to the EU by at least EUR 100 million each. On the other hand, the value of agri-food imports from Brazil decreased by EUR 1.2 billion (-9%) and imports from other important suppliers, Indonesia, the USA and Turkey went down compared to the previous 12 months period. Looking at imports per product category, the highest increase in values over the last 12 months was for cocoa beans (EUR +683 million; +17%). Imports also increased in particular for cereals other than wheat (EUR +555 million; +28%), vegetable oils other than palm and olive oil (EUR +491 million; +27%), oilseeds other than soya beans (EUR +426 million; +15%), and fresh vegetables (EUR +345 million; 8%). On the other hand, import values decreased in particular for commodities such as oilcakes (EUR -1.4 billion; -16%), unroasted coffee and tea in bulk (EUR -0.9 billion; -11%), and other goods such as olive oil (EUR -421 million; -58%), palm oil, palm kernel and coconut oil (EUR -332 million; -6%), as well as for raw tobacco and for wheat. (extraction date for statistics: 14/12/2016)
Focus on: EU agri-food trade with Japan Japan now is the fourth important export market for EU agri-food. Negotiations about a bilateral trade agreement are going on and a successful conclusion would open further opportunities for the EU agri-food sector. EU agri-food exports to Japan, 2015 The EU is a net exporter of agri-food products to Japan. The EU net-surplus in agri-food trade with Japan has been around EUR 5 billion annually for the last years. The 2015 value of EU agri-food exports to Japan reached a total of EUR 5.3 billion, with main focus on pork, wine and vermouth, cheese and spirits and liqueurs. Processed products (including wine and cheese) and other primary products (including meat) are the most important categories for exports. The annual value of EU exports to Japan has been increasing rapidly until 2012, but since then at a much slower pace. EU imports from Japan so far only amount to EUR 240 million (2015), certainly with a potential to expand as well. The most important Japanese export products to the EU market are soups and sauces, spirits and liqueurs, food preparations and seeds. Structure of EU Agri-food trade with Japan, 2005-2015
Table 1: EU28 agri-food exports top 20 destinations EU28 agri-food exports to. to Extra-EU28 127 529 129 906 2 377 1,9 11 409 11 439 30 0,3 United States of America 1 18 938 20 453 1 514 8,0 1 834 1 835 1 0,1 China 2 9 978 11 169 1 190 11,9 917 995 78 8,5 Switzerland 3 7 543 7 763 220 2,9 654 659 5 0,8 Japan 4 5 229 5 630 401 7,7 492 533 40 8,2 Russia 5 5 728 5 460-267 -4,7 540 524-16 -3,0 Saudi Arabia 6 4 584 4 651 67 1,5 430 326-104 -24,2 Norway 7 4 045 4 264 218 5,4 370 366-4 -1,1 Hong Kong 8 4 625 3 680-945 -20,4 363 339-25 -6,8 Canada 9 3 340 3 455 115 3,4 321 337 16 4,9 Turkey 10 3 404 3 246-158 -4,6 316 285-31 -9,9 United Arab Emirates 11 2 925 3 120 195 6,7 263 259-4 -1,6 Australia 12 2 733 2 950 217 7,9 261 276 15 5,8 Algeria 13 3 298 2 701-597 -18,1 248 225-23 -9,3 Korea (Republic of) 14 2 452 2 484 32 1,3 189 255 66 35,1 Singapore 15 2 026 1 979-48 -2,4 195 186-10 -4,9 Egypt 16 2 256 1 862-394 -17,5 148 150 1 1,0 Israel 17 1 410 1 677 268 19,0 112 124 12 10,9 Morocco 18 1 461 1 665 204 14,0 113 100-12 -10,9 South Africa 19 1 665 1 653-12 -0,7 167 172 5 2,9 Brazil 20 1 621 1 529-92 -5,7 121 145 24 19,7 other countries 38 266 38 516 250 0,7 3 353 3 348-5 -0,2 Table 2: EU28 agri-food exports most important changes in October 2016 EU28 agri-food exports to. to Extra-EU28 127 529 129 906 2 377 1,9 11 409 11 439 30 0,3 China 2 9 978 11 169 1 190 11,9 917 995 78 8,5 Korea (Republic of) 14 2 452 2 484 32 1,3 189 255 66 35,1 Vietnam 23 1 055 1 386 330 31,3 106 147 41 38,5 Japan 4 5 229 5 630 401 7,7 492 533 40 8,2 Brazil 20 1 621 1 529-92 -5,7 121 145 24 19,7 Indonesia 36 667 775 108 16,1 59 78 19 32,1 Philippines 28 908 1 001 93 10,3 84 99 16 18,8 Canada 9 3 340 3 455 115 3,4 321 337 16 4,9 Australia 12 2 733 2 950 217 7,9 261 276 15 5,8 Malaysia 29 887 958 71 8,0 74 88 14 19,0 India 31 711 848 137 19,3 73 65-8 -10,9 Angola 39 940 646-294 -31,3 93 85-9 -9,2 Singapore 15 2 026 1 979-48 -2,4 195 186-10 -4,9 Morocco 18 1 461 1 665 204 14,0 113 100-12 -10,9 Russia 5 5 728 5 460-267 -4,7 540 524-16 -3,0 Algeria 13 3 298 2 701-597 -18,1 248 225-23 -9,3 Hong Kong 8 4 625 3 680-945 -20,4 363 339-25 -6,8 Nigeria 32 1 016 844-172 -17,0 102 75,3-27 -26,4 Turkey 10 3 404 3 246-158 -4,6 316 285,1-31 -9,9 Saudi Arabia 6 4 584 4 651 67 1,5 430 326,2-104 -24,2 other countries 4 584 4 651 67 1,5 430 326-104 -24,2
Table 3: EU28 agri-food exports by product category PRODUCT/PERIOD EU28 EXPORT mio % mio % All agri-food products 127 529 129 906 2 377 1,9 11 409 11 439 30 0,3 Commodities 25 282 23 996-1 286-5,1 1 886 1 716-169 -9,0 Other primary 20 344 23 033 2 690 13,2 1 963 2 066 104 5,3 Processed 23 040 24 136 1 096 4,8 2 220 2 337 116 5,2 Food preparations 26 457 27 425 968 3,7 2 462 2 559 97 3,9 Beverages 17 018 17 203 185 1,1 1 594 1 540-55 -3,4 Non-edible 15 389 14 432-957 -6,2 1 283 1 246-37 -2,9 Wheat 6 234 5 826-408 -6,5 347 290-58 -16,6 Cereals, other than wheat and rice 2 970 2 002-968 -32,6 203 100-103 -50,6 Rice 222 198-23 -10,6 17 15-2 -9,7 Flours and other products of the milling industry 732 784 52 7,1 70 69-1 -1,8 Malt 1 067 1 071 3 0,3 95 86-9 -9,2 Starches, inulin & gluten 820 910 90 11,0 75 80 5 7,2 Soyabeans 60 61 1 1,8 14 19 5 35,5 Oilseeds, other than soyabeans 626 797 171 27,3 58 44-14 -24,8 Palm & palm kernel oil 127 142 15 12,1 10 18 8 73,6 Vegetable oils other than palm & olive oil 2 211 2 220 9 0,4 189 197 8 4,2 Oilcakes 334 281-53 -15,7 25 25 1 2,2 Other feed and feed ingredients 1 134 1 113-22 -1,9 101 102 1 1,3 Beet and cane sugar 569 599 30 5,2 39 25-15 -37,6 Sugar, other than beet & cane 481 519 38 8,0 46 38-8 -18,1 Milk powders and whey 4 226 3 563-663 -15,7 288 279-10 -3,4 Butter 669 859 190 28,4 60 63 3 4,9 Gums, resins and plant extracts 1 079 1 150 71 6,6 91 92 1 0,9 Unraosted coffee, tea in bulk & mate 508 511 3 0,7 43 43 0-0,8 Cocoa beans 13 22 9 72,2 2 2 0 23,9 Cocoa paste and powder 1 142 1 316 174 15,2 107 125 19 17,4 Agricultural commodities, not specified 60 53-7 -11,4 4 4 0 0,6 Live animals 2 312 2 584 273 11,8 203 248 45 21,9 Bovine meat, fresh, chilled and frozen 596 684 87 14,7 56 57 1 1,3 Pork meat, fresh, chilled and frozen 3 834 5 060 1 226 32,0 412 457 45 10,9 Poultry meat, fresh, chilled and frozen 1 578 1 448-129 -8,2 141 134-7 -4,9 Sheep and goat meat, fresh, chilled and frozen 93 82-11 -12,2 6 7 0 0,4 Offal, animal fat & other meats, fresh, chilled & frozen 2 317 2 794 477 20,6 227 265 38 16,9 Fresh milk and cream, buttermilk and yoghurt 944 1 102 157 16,7 91 93 2 2,6 Eggs and honey 721 690-31 -4,4 76 51-25 -33,0 Vegetables, fresh, chilled and dried 2 754 3 223 469 17,0 285 293 8 2,9 Fruit, fresh or dried, excl. citrus & tropical fruit 2 478 2 406-72 -2,9 221 216-6 -2,5 Citrus fruit 497 507 10 2,1 32 37 5 15,3 Tropical fruit, fresh or dried, nuts and spices 910 975 65 7,1 102 96-6 -6,0 Miscellaneous seeds and hop cones 1 310 1 479 169 12,9 110 113 3 2,8 Agricultural primary products, not specified 0 0 0 0 Meat preparations 1 239 1 227-12 -0,9 121 121 0-0,2 Cheese 3 439 3 591 153 4,4 319 331 13 4,0 Olive oil 2 215 2 650 435 19,6 180 229 49 27,4 Preparations of vegetables, fruit or nuts 4 086 4 277 191 4,7 374 393 20 5,3 Fruit juices 786 785-2 -0,2 59 69 10 16,4 Wine, vermouth, cider and vinegar 10 235 10 541 305 3,0 1 072 1 098 26 2,4 Roasted coffee and tea 1 039 1 065 25 2,4 95 94-1 -1,2 Chocolate, confectionery and ice cream 5 088 5 153 65 1,3 543 519-24 -4,4 Infant food & other prep of cereals, flour, starch or milk 6 260 6 516 256 4,1 535 592 57 10,7 Pasta, pastry, biscuits and bread 4 541 4 665 124 2,7 453 467 14 3,0 Soups and sauces 1 170 1 180 10 0,9 106 103-3 -2,6 Coffee and tea extracts 777 775-2 -0,2 72 68-3 -4,7 Food preparations, not specified 5 263 5 567 304 5,8 463 487 24 5,2 Pet food 3 358 3 568 211 6,3 290 322 32 10,9 Waters and soft drinks 3 283 3 434 151 4,6 277 275-2 -0,7 Beer 3 240 3 382 142 4,4 278 267-11 -4,0 Spirits and liqueurs 10 242 10 138-104 -1,0 1 017 980-37 -3,7 Odoriferous substances 254 249-5 -1,8 22 18-5 -20,7 Raw hides, skins and furskins 2 872 1 680-1 192-41,5 164 89-74 -45,4 Non edible animal products 434 417-17 -3,8 36 36 0-0,9 Wool and silk 178 152-26 -14,5 13 10-3 -20,2 Cotton, flax and hemp, and plaiting materials 786 835 49 6,2 89 124 35 39,5 Cut flowers and plants 666 675 8 1,3 52 48-4 -8,1 Bulbs, roots and live plants 1 541 1 604 63 4,1 141 133-9 -6,0 Raw tobacco 923 974 51 5,6 88 97 8 9,5 Cigars and cigarettes 3 124 3 359 235 7,5 273 290 16 6,0 Fatty acids and waxes 531 525-6 -1,2 40 48 8 19,2 Sugar alcohols 147 119-28 -19,1 10 11 0 4,0 Essential oils 557 605 48 8,6 48 51 3 5,3 Ethanol 158 147-11 -7,0 12 14 2 17,3 Casein, other albuminoidal sub. & mod. starches 1 926 1 910-16 -0,8 165 166 1 0,5 Non-edible, not specified 1 380 1 274-105 -7,6 136 117-19 -13,8 Products non-attributable 166 156-10 -6,1 14 12-2 -16,3 Oct 16 to Oct 15
Table 4: EU28 agri-food imports top 20 origins EU28 agri-food imports from. Extra-EU28 111 792 111 626-166 -0,1 9 545 8 771-774 -8,1 Brazil 1 13 387 12 196-1 191-8,9 1 048 914-134 -12,8 United States of America 2 11 651 11 329-322 -2,8 925 802-123 -13,3 Argentina 3 5 737 5 837 99 1,7 615 486-129 -20,9 China 4 5 133 5 090-43 -0,8 438 407-30 -6,9 Switzerland 5 4 538 4 661 123 2,7 420 420 0 0,0 Turkey 6 4 946 4 642-304 -6,2 529 429-100 -18,9 Ukraine 7 3 614 4 227 612 16,9 374 257-117 -31,3 Indonesia 8 4 379 4 052-326 -7,4 365 340-25 -6,8 Ivory Coast 9 3 086 3 543 457 14,8 291 264-27 -9,3 India 10 2 947 2 779-168 -5,7 256 222-33 -13,0 South Africa 11 2 413 2 473 60 2,5 168 152-16 -9,3 Thailand 12 2 409 2 417 8 0,3 201 196-5 -2,2 New Zealand 13 2 452 2 373-78 -3,2 170 151-20 -11,6 Chile 14 2 294 2 365 71 3,1 182 188 7 3,6 Vietnam 15 2 223 2 339 116 5,2 189 212 23 12,0 Canada 16 2 268 2 207-61 -2,7 203 163-40 -19,5 Peru 17 1 843 2 077 234 12,7 172 180 8 4,9 Colombia 18 2 028 2 068 41 2,0 208 179-28 -13,7 Australia 19 1 903 2 029 125 6,6 159 124-35 -21,9 Malaysia 20 2 234 2 011-223 -10,0 215 199-16 -7,6 other countries 30 308 30 912 604 2,0 2 419 2 485 66 2,7 to Table 5: EU28 agri-food imports most important changes in October 2016 EU28 agri-food imports from. Extra-EU28 111 792 111 626-166 -0,1 9 545 8 771-774 -8,1 Paraguay 26 895 915 20 2,3 102 153 51 49,3 Costa Rica 14 1 542 1 654 111 7,2 104 131 28 26,9 Ghana 15 1 492 1 610 118 7,9 109 133 24 21,9 Guatemala 28 568 677 108 19,0 50 73 24 47,3 Vietnam 9 2 223 2 339 116 5,2 189 212 23 12,0 Cameroon 27 777 700-77 -9,9 51 72 21 40,7 Nigeria 30 504 590 87 17,2 29 50 20 69,6 Honduras 24 821 830 9 1,1 30 49 20 66,6 Serbia 20 1 084 1 102 18 1,7 85 102 17 20,2 Mexico 18 1 123 1 253 130 11,6 96 108 13 13,4 Colombia 11 2 028 2 068 41 2,0 208 179-28 -13,7 China 4 5 133 5 090-43 -0,8 438 407-30 -6,9 India 10 2 947 2 779-168 -5,7 256 222-33 -13,0 Australia 19 1 903 2 029 125 6,6 159 124-35 -21,9 Canada 16 2 268 2 207-61 -2,7 203 163-40 -19,5 Turkey 6 4 946 4 642-304 -6,2 529 429-100 -18,9 Ukraine 7 3 614 4 227 612 16,9 374 257-117 -31,3 United States of America 2 11 651 11 329-322 -2,8 925 802-123 -13,3 Argentina 3 5 737 5 837 99 1,7 615 486-129 -20,9 Brazil 1 13 387 12 196-1 191-8,9 1 048 914-134 -12,8 other countries 47 147 47 552 405 0,9 3 946 3 703-243 -6,2 to
Table 6: EU28 agri-food imports by product category PRODUCT/PERIOD EU 28 IMPORT mio % mio % All agri-food products 111 792 111 626 9 545-0,1 9 545 8 771-774 -8,1 Commodities 46 981 46 332-649 -1,4 3 928 3 435-492 -12,5 Other primary 30 275 31 188 913 3,0 2 506 2 374-132 -5,3 Processed 13 848 13 043-805 -5,8 1 234 1 081-153 -12,4 Food preparations 6 584 6 868 284 4,3 592 605 13 2,2 Beverages 2 689 2 915 225 8,4 243 251 8 3,1 Non-edible 7 452 8 648 1 197 16,1 876 1 002 125 14,3 Wheat 1 633 1 320-313 -19,2 146 79-67 -45,7 Cereals, other than wheat and rice 2 008 2 563 555 27,6 199 116-83 -41,6 Rice 1 134 1 043-91 -8,0 94 85-9 -9,8 Flours and other products of the milling industry 148 170 22 14,9 16 15-1 -6,4 Malt 1 5 4 561,4 0 0 0 39,7 Starches, inulin & gluten 57 52-5 -9,0 4 4 0 11,8 Soyabeans 5 171 5 218 47 0,9 327 222-104 -31,9 Oilseeds, other than soyabeans 2 875 3 301 426 14,8 270 219-51 -18,8 Palm & palm kernel oil 5 641 5 310-332 -5,9 482 452-30 -6,2 Vegetable oils other than palm & olive oil 1 802 2 293 491 27,2 148 150 2 1,0 Oilcakes 8 752 7 397-1 355-15,5 767 560-206 -26,9 Other feed and feed ingredients 870 879 8 0,9 84 83-1 -1,0 Beet and cane sugar 1 297 1 382 85 6,5 87 67-20 -23,2 Sugar, other than beet & cane 441 437-5 -1,1 33 41 8 24,4 Milk powders and whey 43 47 4 9,3 4 3-2 -41,0 Butter 79 54-25 -32,0 5 4-2 -34,4 Gums, resins and plant extracts 957 919-39 -4,1 79 70-9 -11,9 Unraosted coffee, tea in bulk & mate 8 113 7 223-890 -11,0 650 679 30 4,6 Cocoa beans 4 010 4 693 683 17,0 328 350 22 6,7 Cocoa paste and powder 1 931 1 958 27 1,4 205 201-4 -2,0 Agricultural commodities, not specified 16 69 54 0 35 35 Live animals 268 243-25 -9,3 48 30-18 -37,1 Bovine meat, fresh, chilled and frozen 1 777 1 774-3 -0,2 158 171 14 8,7 Pork meat, fresh, chilled and frozen 37 33-3 -9,4 3 3 0 10,3 Poultry meat, fresh, chilled and frozen 317 313-4 -1,3 31 23-8 -26,4 Sheep and goat meat, fresh, chilled and frozen 1 066 988-78 -7,3 53 44-9 -17,1 Offal, animal fat & other meats, fresh, chilled & frozen 1 122 1 044-79 -7,0 97 79-18 -18,4 Fresh milk and cream, buttermilk and yoghurt 28 29 1 5,0 2 1-1 -31,9 Eggs and honey 554 492-61 -11,1 48 39-9 -19,4 Vegetables, fresh, chilled and dried 4 206 4 552 345 8,2 312 316 5 1,5 Fruit, fresh or dried, excl. citrus & tropical fruit 5 808 5 948 140 2,4 380 383 3 0,8 Citrus fruit 1 694 2 026 332 19,6 174 135-38 -22,0 Tropical fruit, fresh or dried, nuts and spices 12 746 13 040 293 2,3 1 150 1 106-44 -3,8 Miscellaneous seeds and hop cones 650 705 55 8,5 52 43-9 -16,8 Agricultural primary products, not specified 1 1 0 17,5 0 0 0 Meat preparations 2 259 2 117-142 -6,3 187 181-6 -3,3 Cheese 430 443 14 3,1 38 39 1 3,2 Olive oil 725 304-421 -58,1 57 24-32 -57,1 Preparations of vegetables, fruit or nuts 3 763 3 517-245 -6,5 340 306-34 -10,0 Fruit juices 2 364 2 265-98 -4,2 178 158-20 -11,2 Wine, vermouth, cider and vinegar 2 739 2 732-7 -0,3 291 227-64 -22,1 Roasted coffee and tea 1 569 1 664 94 6,0 143 146 3 1,8 Chocolate, confectionery and ice cream 1 134 1 195 60 5,3 113 116 2 2,1 Infant food & other prep of cereals, flour, starch or milk 379 387 8 2,1 35 32-3 -8,2 Pasta, pastry, biscuits and bread 1 191 1 228 37 3,1 107 107 0 0,2 Soups and sauces 647 691 43 6,7 53 57 4 7,4 Coffee and tea extracts 525 505-20 -3,7 48 43-5 -10,9 Food preparations, not specified 1 706 1 755 48 2,8 152 150-3 -1,7 Pet food 1 001 1 106 106 10,6 82 99 17 20,6 Waters and soft drinks 912 992 80 8,7 75 75 1 0,9 Beer 279 353 74 26,5 19 29 10 53,4 Spirits and liqueurs 1 489 1 549 60 4,0 149 145-3 -2,3 Odoriferous substances 9 21 12 125,3 1 1 0 20,5 Raw hides, skins and furskins 768 644-125 -16,2 58 47-11 -18,7 Non edible animal products 350 356 5 1,5 29 28-1 -3,2 Wool and silk 811 874 63 7,7 69 74 5 6,6 Cotton, flax and hemp, and plaiting materials 576 532-44 -7,6 49 39-10 -20,2 Cut flowers and plants 1 317 1 309-8 -0,6 123 128 5 3,9 Bulbs, roots and live plants 816 851 36 4,4 74 74 0 0,3 Raw tobacco 2 703 2 389-314 -11,6 268 197-71 -26,6 Cigars and cigarettes 238 323 85 35,7 22 20-1 -5,5 Fatty acids and waxes 1 505 1 524 19 1,2 140 123-17 -12,2 Sugar alcohols 16 23 8 49,3 2 2-1 -22,6 Essential oils 858 912 55 6,4 88 80-8 -9,5 Ethanol 274 337 63 23,0 37 17-20 -54,1 Casein, other albuminoidal sub. & mod. starches 801 688-113 -14,1 56 53-3 -5,1 Non-edible, not specified 23 15-7 -33,1 1 4 3 508,9 Products non-attributable 358 652 294 82,2 27 159 132 482,6 Oct 16 to Oct 15