The Bridge Restaurant Festive Lunch & Dinner Prices Lunch Monday Saturday Lunch Monday 30 th November Saturday 5 th December 12PM 2PM 21.95 Monday 7 th December Wednesday 30 th December 12PM 2PM 23.95 (Excluding Christmas Day & Boxing Day) Sunday Lunches in December 12.00PM 16.00PM 25.00 (Sunday Lunch Menus will also include Roast Sirloin of Beef & Roast Leg of Lamb) New Year s Day 12.00PM 4.00PM 28.95 3 Courses & Coffee Dinner Monday 30 th November Thursday 3 rd December 18.30PM 21.30PM 21.95 Monday 7 th December Wednesday 30 th December, 18.30 21.30PM 23.95 (Excluding Fridays & Saturdays, Christmas Eve & New Year s Eve) All Friday & Saturday Dinners in December - 35.00 3 Courses & Coffee Live Music from Guy & Sue We are pleased to bring you a Mini A La Carte Menu with Dishes chosen from our Main Menu Full A La Carte Menu Available 10.00 Non Refundable Deposit Per Person Required for all Above Bookings Restaurant Closed: Christmas Day Evening, Boxing Day Evening, New Years Day Evening
The Bridge Restaurant Festive Lunch & Dinner Homemade Soup of the Day Sunblushed Tomato Pannacotta with Parma Ham Shaved Parmesan Rocket Salad, Truffle Oil Wild Mushroom and Goats Cheese Tartlet Oat & Chestnut Crumble, Pumpkin Puree Trio of Melon Cocktail Pomegranate Sabayon Marinated Pheasant & Wood Pigeon Breast Bubble & Squeak Cake, Port & Juniper Jus Traditional Roast Turkey Herb Stuffing, Chipolata & Roast Gravy Hand Carved Slow Roasted Rib Eye of Beef Classic Diane Sauce Asparagus & Wild Mushroom Puff Pastry Pillow Sauce Choron Guinea Fowl Breast Wrapped in Smoked Bacon Sage Mash, Port Wine Jus Saffron Grilled Plaice Fillet Smoked Salmon & Pink Prawn Butter Tiramisu Cheesecake Christmas Pudding Rum Sauce Panettone & Clementine Bread & Butter Pudding Crème Anglaise Selection of Ice Cream Fresh Fruit Salad Coffee & Mince Pies (Lunch) Coffee & Mints (Dinner)
The Bridge Restaurant Christmas Eve - 45.00 Chorizo & Butter Bean Winter Vegetable Broth Fresh Salmon & Smoked Salmon Sausage Citrus & Pepper Cous Cous, Mousseline Sauce Charentais Melon Winter Berries, Glazed with Cointreau Pan Seared Partridge Breast Poached Pear & Goat s Cheese Focaccia Salad of Roasted Beetroot, Cherry Plum Tomato, Fresh Asparagus & Feta Cheese Blue Cheese Dressing Butter Grilled Fillets of Sea Bass Brown Shrimp, Tiger Prawn, Lemon & Lime Salsa Verde Roast Loin of Venison Black Cherry Kirsch Sauce, Parsnip Crisps Fillet of Aberdeen Angus Steak Claret Wine & Chanterelle Jus Noisette of National Park English Lamb, Roasted Pine Nut & Fresh Rosemary Stuffing, Redcurrant & Port Jus Twice Baked Wild Mushroom & Gruyere Cheese Soufflé Roasted Chestnut Cream Tiramisu Cheesecake Christmas Pudding with Rum Sauce Panettone & Clementine Bread & Butter Pudding Crème Anglaise Selection of Ice Cream Fresh Fruit Salad Coffee & Chocolates 10.00 Non Refundable Deposit Per Person Required on Booking
The Bridge Restaurant Christmas Day - 85.00 Pumpkin, Pear & Cider Soup Parmesan Toasted Croutons Pan Fried King Prawns & Scallops Chive & Cinnamon Butter, Served in a Potato Basket Oven Roasted Boneless Quail Stuffed with Cranberry Mousse, Chopped Fennel, Damson & Port Sauce Oak & Hickory Smoked Salmon & Halibut Mixed Leaves, Dill & Citrus Crème Fraiche Trio of Melon Parisienne Fresh Berry Champagne Syrup, Peppered Parma Ham Traditional Roast Turkey Herb Stuffing, Chipolata & Roast Gravy Roasted Suckling Pig Apple & Walnut Compote, Sage Gravy Aberdeen Angus Fillet Steak Wild Mushroom & Truffle Oil Duxelle, Cabernet Sauvignon Reduction Grilled Halibut Steak Braised Baby Gem Lettuce, Lobster & Brandy Cream Sauce Open Omelette Duck Egg, Goat s Cheese, Brie, Baby Spinach & Vegetable Crisps Tiramisu Cheesecake Christmas Pudding & Rum Sauce Panettone & Clementine Bread & Butter Pudding Crème Anglaise Selection of Ice Cream Fresh Fruit Salad Coffee, Mince Pies & Chocolates 30.00 Non Refundable Deposit Per Person Required on Booking
The Bridge Restaurant Boxing Day - 45.00 Cream of Leek, Potato & Watercress Soup Chive Crème Fraiche Red Onion & Goat s Cheese Tartlet Asparagus Cream, Pea Shoot Salad Sweet Galia Melon Peppered Strawberries & Rosewater Syrup Confit Duck Leg Mixed Bean & Truffle Cassoulet King Prawn & Crab Claw Pan Fried in Garlic & Lemon Butter, Saffron Linguine Roast Sirloin Beef Yorkshire Pudding, Horseradish Sauce & Roast Gravy Roast Suckling Pig Apple & Walnut Compote, Sage Gravy Half Roasted Gressingham Duck Orange Grand Marnier Sauce, Caramelised Stem Ginger Baked Sea Bass filled with Salmon Mousse Flamed with Pernod, Citrus Salsa Verde Woodland Mushroom & Asparagus Cannelloni Mature Cheddar Glaze Tiramisu Cheesecake Christmas Pudding & Rum Sauce Panettone & Clementine Bread & Butter Pudding Crème Anglaise Selection of Ice Cream Fresh Fruit Salad Coffee & Chocolates 15.00 Non Refundable Deposit Per Person Required on Booking
The Bridge Restaurant New Years Eve - 100.00 Canapés & Champagne 7.00PM Warm Clear Lobster Consommé Brunoise of Coffee Vegetables & Petits & Fresh Fours Dill Warm Clear Lobster Consommé Brunoise of Vegetables & Fresh Dill Lemon Sole Fillets, King Scallop Mousse Poached in Rose Wine, Pink Peppercorn & Vanilla Infused Cream, Courgette & Carrot Ribbons Aberdeen Angus Fillet Steak English Mature Stilton Cheese, Applewood Smoked Bacon, Wild Mushroom Sauce Chilled Orange Soufflé Candied Canapés Pistachio & Nuts, Champagne Orange Tuille & 7.00PM Grand Marnier Sauce Lemon Sole Fillets, King Scallop Mousse Poached in Rose Wine, Pink Peppercorn & Vanilla Infused Cream, Courgette & Carrot Ribbons. 30.00 Non Refundable Deposit Per Person Required on Booking Aberdeen Angus Fillet Steak English Mature Stilton Cheese, Applewood Smoked Bacon, Wild
Christmas Day in the Whiteside Suite - 59.50 Pumpkin Pear & Cider Soup Parmesan Toasted Croutons Oven Roasted Boneless Quail Stuffed with Cranberry Mousse, Fennel, Damson & Port Sauce Oak & Hickory Smoked Salmon & Halibut Mixed Leaf, Dill & Citrus Crème Fraiche Trio of Melon Parisienne Fresh Berry Champagne Syrup, Peppered Parma Ham Traditional Roast Turkey Herb Stuffing, Chipolata & Roast Gravy Roasted Suckling Pig Apple & Walnut Compote, Sage Gravy Grilled Halibut Steak Braised Baby Gem Lettuce, Lobster & Brandy Cream Sauce Winter Vegetable Risotto Sage Pesto Tiramisu Cheesecake Christmas Pudding & Rum Sauce Fresh Fruit Salad Coffee, Mince Pies & Chocolates 30.00 Non Refundable Deposit Per Person Required on Booking
The Bridge Hotel Whiteside Party Nights 2015 Bar Open from 7.00pm 3 Course Dinner Served at 8.00pm Cabaret Approx 10.15pm Disco Until 1.00am 40.00 Per Person 3 Course Dinner, Tribute Artist & Disco Friday 4th December ABBA Friday 11 th December Robbie Williams Saturday 12 th December Olly Murs Thursday 17 th December Soul & Motown Friday 18 th December ABBA Saturday 19 th December Michael Bublé & Rat Pack New Years Eve Dinner & Disco - 45.00 Per Person
The Bridge Hotel Whiteside Suite Party Nights Bar Open from 7.00PM 3 Course Dinner Served at 8.00PM Cabaret Approx 10.15PM Disco Until 1.00AM Homemade Carrot, Coriander & Ginger Soup Sunblushed Tomato Pannacotta with Parma Ham Shaved Parmesan Rocket Salad, Truffle Oil Wild Mushroom & Goats Cheese Tartlet Oat & Chestnut Crumble, Pumpkin Puree Chicken Supreme Mulled Wine & Cranberry Sauce Fillet of Salmon Sun Dried Tomato & Asparagus, Hollandaise Sauce Winter Vegetable Risotto Sage Pesto Christmas Pudding & Rum Sauce Coffee & Mints
New Years Eve in the Whiteside Suite 55.00 Dinner & Disco Pan Fried Tiger Prawns with Lime & Garlic Water Chestnut, Apple & Pomegranate Salad Honey and Wasabi Popcorn Roast Rack of Lamb Slow Roast Lamb Shoulder Croquettes, Mint Béarnaise and Port Jus Minted New Potatoes Ratatouille Fine Beans Chilled Orange Soufflé Candied Pistachio Nuts, Orange Tuille & Grand Marnier Sauce Coffee & Petits Fours 30.00 Non Refundable Deposit Per Person Required on Booking
Christmas Afternoon Tea & Prosecco Why Not Treat Yourself to an Afternoon of Indulgence with our Delicious Festive Afternoon Tea? Served 3PM 5PM Monday Saturday 1 st 23rd December 2015 19.95 Per Person with a Glass of Prosecco Book Now! 01625 829326 5.00 Deposit Required Per Person to Secure Booking Please Book Afternoon Tea 3 Days in Advance