Welcome to Zingara Zingara is a place where you can have something to drink, certainly something to eat and most definately space to relax, share and enjoy. Begin your journey by making your way through what we have to offer, the choice is yours, but most importantly... come and soak up the atmosphere. Enjoy the experience.
APPETISERS 1 DISH 6.95 3 DISHES* 17.95 5 DISHES* 28.50 *Not valid with Tastecard Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce. Tartiflette - A little bit of French heaven... ripe Reblochen cheese melted over a mix of onions, potatoes and smoky bacon with a hint of thyme and garlic. Served with bread. Corn Tacos - Individual flour tortillas served open with spicy refried beans, crispy shredded ice burg lettuce topped with corn salad, Mexican cheese and chipotle mayo. Lamb Samosas - A popular Indian street snack - pastry filled with minced lamb, fried and served chilli dip. Chicken Satay - Slices of chicken breast skewered and marinated in coconut milk and spices then grilled. Served with satay sauce. Crispy Cheese with Dip - Halloumi coated in spiced breadcrumbs, fried and served with our chilli dip. Chicken Quesadilla - Mexican version of a grilled sandwhich - perfect more-ish mixture of spiced chicken and cheese. Served with fresh guacamole and salsa. Chicken Empanadas - A favourite South American street snack. Spiced chicken wrapped in a crispy pastry, served with our sweet chilli dip. Mesquite Patatas - Mesquite tomato sauce topped with fried new potatoes and drizzled with garlic mayo. Tortilla Chips with Salsa and Guacamole - Tortilla chips served with fresh salsa, sour cream and guacamole.
APPETISERS Buffalo Wings - Deep-fried chicken wing tossed in a spicy Louisiana sauce and served with a tangy blue cheese dip. Tennessee Glaze Wings - Deep-fried chicken wings tossed in a sweet Tennessee barbeque glaze. Padron Peppers - Spanish green peppers char-grilled and sprinkled with sea salt a little bit of Russian roulette. Crispy Coated Vegetables - Courgette, carrots, mushrooms and baby corn fried in our special beer batter and served with our sweet chilli dip. Blackened Cajun Chicken - Seasoned with Cajun spice and charbroiled to perfection. served with sour cream. Fried Calamari - Served with garlic mayo. Funghi Alla Crema - Button mushrooms in a creamy Gorgonzola sauce. Served with crostini. Harosa - Grilled halloumi with fresh orange segments served with mint and rocket salad and drizzled with balsamic reduction. Duck Spring Rolls - Shredded duck wrapped in pastry and fried. Served with sweet chilli sauce. Grilled Spiedini - Halloumi cheese and sage leaf wrapped in parma ham served on a bed of rocket with balsamic reduction. Chipotle steak and spicy mayo - Sliced sirloin marinated in chipotle seasoning served with spicy red peppers. Cheese Borak - A Turkish snack - Yayla cheese and spinach wrapped in filo pastry. Skewered chunks of lamb marinated in garlic - Lamb marinated with garlic, olive oil and mint, grilled with onions and red peppers. Served on julienne iceberg lettuce drizzled with honey.
APPETISERS Loaded Potato Skins - A trio of skins with cheese and bacon topped with sour cream and chives. Bruschetta - Toasted italian bread topped with a selection of parma ham, smoked salmon, grilled goats cheese and chopped tomatoes with basil, garlic and olives. Moroccan Meatballs - Spicy minced beef balls cooked in a delicious rich tomato sauce infused with Moroccan spices. Served with crostini. Gamberi Piccanti - Tiger prawns cooked in a garlic and chilli sauce, served with crostini. Smoked Salmon with Honey-Mustard Dressing - Scottish smoked salmon on a bed of rocket, drizzled with our honey-mustard dressing and served with a wedge of lemon. Sausage Rosti - Sliced sausage, onions, tomatoes, potatoes and smoked bacon stir-fried with chillies, garlic and coriander. Mesquite Prawns - Succulent prawns stir-fried in a mesquite tomato sauce. Served with crostini. Side orders - 2.95 each Green salad Seasonal vegetables Garlic bread Crushed new potatoes with garlic, spring onions and black pepper Chips
BURGERS The ultimate burger made with using freshly ground beef, each 8oz patty flame grilled. Served with chips, salad and coleslaw garnish. Classic Burger - 8oz 100 % beef burger flame grilled. 9.95 Cheese Burger - Classic burger topped with cheddar. 10.50 Mushroom Burger - Our classic burger topped with sautéed field mushrooms and blue cheese sauce. 10.95 Bacon Cheese Burger - Topped with smoked bacon and cheese. 10.95 Tennessee glaze Burger - Topped with bourbon infused tennessee glaze and smoked cheese. 10.95 Mexican Burger - Spicy burger with melted Mexican cheese. served with salsa, guacamole and sour cream. 11.50 Chipotle Burger - Our cheese burger topped spicy chipotle mayo and grilled red peppers. 10.95 Peri Peri Chicken Burger - Succulent breast of chicken marinated in peri peri sauce and flame grilled to order. 11.50 Halloumi and Tomato Sandwich - Halloumi, beef tomatoes, lettuce, sauté mushrooms and balsamic reduction. 9.50
MAIN COURSES Chicken Fajitas - Marinated chicken stir-fried with red onions, red and green peppers. Served with warm tortillas, re-fried beans, sour cream, fresh guacamole and salsa. 14.95 Or for a vegetarian option replace chicken with Grilled Halloumi. 12.95 Fisherman s Casserole - A hearty casserole of smoked haddock, cod, mussels and prawns cooked in a creamy sauce of celery, carrot, onion and cider with dill, chives and parsley. 13.95 Sirlion Steak - Flame grilled and topped with bourbon infused tennessee glaze. Served with a choice of potatoes. 19.95 Cajun Prawn Salad - Tiger king prawns pan fried in garlic butter and Cajun seasoning, on a mixed salad with avocado drizzled with ranch dressing and garnished with mussels. 13.95 Pie of the Week - Ask our staff for the pie of the week. It s served with crushed new potatoes, mushy peas and gravy. 11.95 Thai Green Mussels - Kilo of fresh mussels cooked in lemongrass, ginger, green curry, coconut milk and coriander. Served with chips. 13.95 Mariniere Mussels - Kilo of fresh mussels cooked in garlic, onions, white wine and cream. Served with chips. 13.95 Chipotle Chicken Salad - Chicken marinated in spicy chipotle sauce, grilled and served with a mixed salad of lettuce, olives, sweetcorn, cherry tomatoes, red onions and cucumber. Dressed in Dijon mustard dressing. 13.95 Fillet Steak - Flamed grilled and accompanied with three peppercorn sauce. Served with choice of potatoes. 22.95 Moroccan Meatballs - spicy minced beef balls cooked in a delicious rich tomato sauce infused with Moroccan spices. Served with couscous. 13.95 Lamb Kofta Kebab - Tender lamb koftas served with salad, mint yogurt dip. Choice of chips, wraps or cous cous. 13.95
MAIN COURSES Chicken Nachos - An all-round favourite: Crisp tortilla chips smothered in refried beans, Mexican cheese and spiced chicken. topped with fresh guacamole, salsa and sour cream. 12.95 Paella - A spicy mixed paella with chicken breast, king prawns, mixed peppers, squid, mussels and white wine, served with a lemon wedge. 14.95 Lamb Tagine - succulent pieces of lamb marinated in Moroccan spices and then slow-cooked with apricots, saffron, tomatoes, sultanas and honey. Served with couscous. 13.95 Seafood Linguini - A medley of mussels, squid, tiger prawns, anchovies, capers, parsley, white wine and cherry tomatoes. 13.95 Chilli Vodka Linguine - Linguine cooked with chicken, bacon and chilli vodka in a creamy tomato sauce. 12.95 Linguini with Spinach and Roasted Hazelnuts - Served with a creamy garlic and parmesan sauce, topped with slivers of lemon rind 10.95 Chorizo and Red Wine Risotto - Risotto with spicy chorizo, onions and tomatoes, cooked with some red wine and topped with Parmesan flakes. 11.95 Fish and Chips - Beer batter cod, served with chips and mushy peas. 10.95 Sausage and Crushed Potatoes with Onion Gravy Ask your server for this week s selection of gourmet sausages. 10.50 Goat Cheese Salad - Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds & warm goat s cheese served on toasted bread & basil dressing. 10.95 We hope you enjoy the whole Zingara experience. A discretionary 10% service charge will be added to your bill which will be distributed amongst all our staff that has contributed towards your Zingara Experience. Food Allergies & Intolerances please speak to our staff about the ingredients in your meal, when making your order.
Reservations: 0208 303 0219 www.zingara.co.uk Follow us: facebook.com/zingaraeatanddrink twitter.com/zingarabroadway