Salads Banquet menu Warm seafood salad 230 35.00 Rocket salad with Porchini mushrooms 120/40 25.00 Liver salad and Porchini mushrooms 225 13.0 Salad "Belarusian" 240 10.50 Nicoise salad 290 13.50 Caesar salad with beef 250 14.50 Caesar salad with smoked salmon 230 14.50 Salad "Mare" 200 14.50 Cold starters Assorted meat 100/100/100/45 28.00 Assorted fish 100/50/75/45/72 38.00 Boiled tongue with horseradish 60/62 7.00 Stuffed sterlet 1000/230 145.00 Belarusian pickles 230 8.50 Mushroom basket 215 9.00 Salmon carpaccio 200 17.00 Vegetable bouquet 380 14.00 Eggplant rolls 116 8.00 Salmon marinated with oil 130 15.00 Marinated salmon with cream cheese 190 15.00 Small snacks Quail egg with salmon 25 3.00 Quail egg with bacon 25 2.50 Stuffed cherry 26 2.50 Tartlets with salmon 30 3.00 Tartlets with mushrooms 25 2.50 Tartlets with caviar 25 4.50 Mini-salad "Crystal" on spoons 28 2.50 Pineapple and cheese 21 2.50 Bruschetta with salami 10/20/2 2.50
Bruschetta with tomato concasse 10/20 2.00 Bruschetta with slightly-salted salmon 10/20/3 3.50 Bruschetta with herring 10/16/4 2.50 Bruschetta with cream cheese 10/22 3.00 Bruschetta with beef tartar 10/20/14 3.50 Grapes and cheese 23 2.00 Canape with caviar 27 4.00 Canape with roast beef 38 3.00 Canape with salmon 25 3.50 Vegetable ratatouille on spoons 25 2.00 Hot starters and snacks Lamb rack garnished with couscous 1000 230.00 Grilled salmon 100/30 15.00 Beef medallions 300 24.00 Pork "Grand" 285 24.00 Beef fillet with mushroom ragout, saute potatoes and juniper sauce 140/165 22.00 Beef shashlik of tenderloin 100/30 14.00 Chicken shashlik / grill / 100/30 8.50 Pork shashlik / grill / 100/30 13.00 Chicken breast roll with spinach on roasted vegetables 270/45 28.00 Duck with apples 1000 60.00 Side dishes Country-style potatoes 150 4.50 French fries 150 4.50 Additionally Black olives 100 6.00 Pickled cucumbers 200 6.00 Olives 100 6.00 Desserts Dessert "Fruit Fantasy" Biscuit, saturated with yoghurt cream and jelly covered with fruits and berries 1000 30.00
Dessert "Chocolate" 1000 40.00 Light chocolate biscuit sandwiched with chocolate cream and covered with berries jelly glaze Dessert "Poppy-blueberry" 1000 65.00 Poppy-blueberry cakes, saturated with butter cream and canned peaches. Covered with blueberry jelly Austrian dessert Sacher Torte 1000 45.00 Chocolate-almond cakes with syrup and liqueur Disaronno and saturated with apricot jam Dessert "Black Forest" 1000 42.00 Chocolate biscuit saturated with cherry filling and chocolate cream with brandy. Decorated with whipped cream and maraschino cherry Dessert "Inspiration" 1000 65.00 Almond flour biscuit with addition of coconut, saturated with strawberry coolies, strawberry and passion fruit mousse, covered with chocolate velour. Consists of eight layers Dessert "Inspiration" (wedding) 1000 69.00 Almond flour biscuit with addition of coconut, saturated with strawberry coolies, strawberry and passion fruit mousse, covered with chocolate velour. Consists of eight layers Dessert "Sonnet" 1000 30.00 Biscuit with syrup and Disaronno liqueur, saturated with sour and yogurt creams with fruit. Covered with caramel jelly Dessert "Cheesecake" 1000 58.00 A thin layer of soft biscuit with cream cheese Tartlets with fruits 85 4.50 Fondue: 1500 75.00 with grapes 100 2.50 with pear 100 2.00 with apple 100 2.00 with kiwi 100 2.20 Dessert "Cheesecake" 50 4.00
Dessert "Panna cotta" with strawberry 60 7.00 Dessert "Poppy-Blueberry duet" 50 5.00 Dessert "Crown" 45 5.00 Dessert "Baskets" 85 5.00 Austrian dessert - Sacher Torte 50 5.00 Selection of mini-desserts (takeaway) 205 8.00 Berries and Fruits Pineapple 100 2.50 Oranges 100 2.00 Bananas 100 2.00 Grapes 100 2.50 Grapefruits 100 2.20 Pears 100 2.00 Kiwi 100 2.20 Lime 10 0.80 Lemon 10 0.40 Tangerines 100 2.50 Apples 100 2.00 Blueberries 100 25.00 Strawberries 100 25.00 Blackberries 100 25.00 Raspberries 100 25.00 Cocktail Cherry 100 15.00 Hot and cold beverages Green tea with sugar 200/15 2.50 Black tea with sugar 200/15 2.50 Coffee 200/15 2.50 Candy Bar Dessert "Strawberry macaron" 100 7.00 Dessert "Chocolate truffles" 100 5.00 Pastry "Cookies" 100 3.00 Dessert "Chocolates" 100 6.00 Dessert "Sweet Kiss" 100 3.00 Dessert "Vanilla" 100 3.00
Dessert "Chocolate" 100 3.00 Dessert "Sponge cakes" 100 7.00 Dessert "Pastry nuts with condensed milk" 100 3.00 Pastry "Groom and Bride" 100 4.00 Pastry "Hearts" 100 3.00 Pastry "Cookie with a note" 100 4.00 Pastry "Sandy" 100 3.00 Pastry "Chokolate" 100 3.00 Pastry "Sabres" 100 3.00 Printed products Theme "Elegant" Invitations 1 pc 2.00 Seating cards 1 pc 1.20 Bonbonniere 1 pc 2.00 Theme "Vintage" Invitations 1 pc 1.80 Seating cards 1 pc 1.20 Bonbonniere 1 pc 2.50 The theme of "Hydrangea" and "Butterflies" Invitations 1 pc 2.50 Seating cards 1 pc 1.40 Bonbonniere 1 pc 2.00 Seating plan 1 pc From 20.00