Water Grill is steps away from the Segerstrom Center for the Arts, and a just quick stroll across a scenic footbridge from the world renowned South Coast Plaza. The restaurant s multiple event spaces provide the ideal setting for intimate celebrations, business gatherings, large parties and charity events. Deluxe accommodations are available for any occasion - from groups of 7 guests to parties of 700, and everything in between. Call or email now to start planning a truly exceptional experience for you and your guests! :: LISTING OF EVENT SPACES :: MAIN DINING ROOM Seated 200 Reception: 250 OUTDOOR PATIO Seated 106 Reception 150 THE BRISTOL Seated 80 Reception 150 AV 48 THE ANTON Seated 100 Reception 200 AV 60 THE BRISTOL/ANTON Seated 200 Reception 300 AV 108 SEGERSTROM BOARD ROOM Seated 14 COMPLETE BUYOUT: Seated 520 Reception 700
TWO COURSE SELECT LUNCH (A) CLAM CHOWDER new england style MIXED ORGANIC GREENS WEDGE SALAD bacon and blue goat cheese ALBACORE NIÇOISE SALAD anchovy and haricort vert WILD JUMBO SHRIMP LOUIE SALAD chilled wild shrimp, devilled eggs, classic garnishes $34 PER GUEST
TWO COURSE SELECT LUNCH (B) ALBACORE NIÇOISE SALAD anchovy and haricort vert WILD JUMBO SHRIMP LOUIE SALAD chilled wild shrimp, devilled eggs, classic garnishes :: DESSERTS :: CHOOSE ONE FOR YOUR GUESTS, SERVED FAMILY STYLE CARAMEL BREAD PUDDING alea red sea salt DAILY HOUSEMADE ICE CREAM assorted flavors $34 PER GUEST
TWO COURSE RESERVE LUNCH CLAM CHOWDER new england style WEDGE SALAD bacon and blue goat cheese MIXED ORGANIC GREENS BITTER GREENS CAESAR salt cured anchovies and garlic vinaigrette CHOOSE THREE FOR YOUR GUESTS TO SELECT FROM ALBACORE NIÇOISE SALAD anchovy and haricort vert WILD PACIFIC SWORDFISH WILD JUMBO SHRIMP BÁHN MÌ pickled red onions, daikon sprouts and cucumber salad CREAMY COLESLAW $47 PER GUEST
THREE COURSE ESTATE LUNCH [A] :: APPETIZERS :: SERVED FAMILY STYLE CRISP FRIED CALAMARI with smoky marinara JUMBO LUMP BLUE CRAB CAKE celery root remoulade CLAM CHOWDER new england style WEDGE SALAD bacon and blue goat cheese MIXED ORGANIC GREENS BITTER GREENS CAESAR salt cured anchovies and garlic vinaigrette CHOOSE THREE FOR YOUR GUESTS TO SELECT FROM WILD JUMBO SHRIMP LOUIE SALAD chilled wild shrimp, devilled eggs, classic garnishes WILD PACIFIC SWORDFISH AMERICAN STYLE WAGYU CHEESEBURGER with bacon, caramelized chipotle mayonnaise, and french fries FILET MIGNON DOUBLE R RANCH 6OZ CREAMY COLESLAW $58 PER GUEST
THREE COURSE ESTATE LUNCH [B] :: APPETIZERS :: SERVED FAMILY STYLE CRISP FRIED CALAMARI with smoky marinara JUMBO LUMP BLUE CRAB CAKE celery root remoulade CHOOSE THREE FOR YOUR GUESTS TO SELECT FROM WILD JUMBO SHRIMP LOUIE SALAD chilled wild shrimp, devilled eggs, classic garnishes WILD PACIFIC SWORDFISH AMERICAN STYLE WAGYU CHEESEBURGER with bacon, caramelized chipotle mayonnaise, and french fries FILET MIGNON DOUBLE R RANCH 6OZ MAC & CHEESE :: DESSERTS :: CHOOSE TWO FOR YOUR GUESTS CARAMEL BREAD PUDDING alea red sea salt WARM LEMON MERINGUE PIE lemon curd, caramelized meringue POT DE CRÈME chocolate crème, chocolate sorbet, chocolate biscotti, whipped crème, cocoa nibs DAILY HOUSEMADE ICE CREAM assorted flavors $58 PER GUEST
THREE COURSE SELECT DINNER CLAM CHOWDER new england style WEDGE SALAD bacon and blue goat cheese MIXED ORGANIC GREENS BITTER GREENS CAESAR salt cured anchovies and garlic vinaigrette WILD PACIFIC SWORDFISH FILET MIGNON DOUBLE R RANCH 6OZ MAC & CHEESE :: DESSERTS :: CHOOSE TWO FOR YOUR GUESTS CARAMEL BREAD PUDDING alea red sea salt WARM LEMON MERINGUE PIE lemon curd, caramelized meringue POT DE CRÈME chocolate crème, chocolate sorbet, chocolate biscotti, whipped crème, cocoa nibs $78 PER GUEST
FOUR COURSE RESERVE DINNER :: APPETIZERS :: CRISP FRIED CALAMARI with smoky marinara WILD EASTERN SEA SCALLOP CRUDO togarashi rub, japanese mustart aioli, pickled vegetable, golden raisins JUMBO LUMP BLUE CRAB CAKE celery root remoulade CLAM CHOWDER new england style WEDGE SALAD bacon and blue goat cheese MIXED ORGANIC GREENS BITTER GREENS CAESAR salt cured anchovies and garlic vinaigrette CHOOSE THREE FOR YOUR GUESTS TO SELECT FROM WILD PACIFIC SWORDFISH FILET MIGNON DOUBLE R RANCH 8OZ PRIME NEW YORK STRIP STEAK 14OZ MAC & CHEESE :: DESSERTS :: CHOOSE TWO FOR YOUR GUESTS CARAMEL BREAD PUDDING alea red sea salt WARM LEMON MERINGUE PIE lemon curd, caramelized meringue POT DE CRÈME chocolate crème, chocolate sorbet, chocolate biscotti, whipped crème, cocoa nibs DAILY HOUSEMADE ICE CREAM assorted flavors BANANA SUNDAE roasted bananas, banana ice cream and Devils Chocolate cake $88 PER GUEST
FOUR COURSE ESTATE DINNER :: APPETIZERS :: SHRIMP COCKTAIL JUMBO LUMP BLUE CRAB CAKE FARMED PERUVIAN BAY SCALLOPS WILD EASTERN SEA SCALLOP CRUDO CRISP FRIED CALAMARI CLAM CHOWDER new england style WEDGE SALAD bacon and blue goat cheese MIXED ORGANIC GREENS BITTER GREENS CAESAR salt cured anchovies and garlic vinaigrette CHOOSE FOUR FOR YOUR GUESTS TO SELECT FROM WILD ROSS SEA CHILEAN SEA BASS msc certified FILET MIGNON DOUBLE R RANCH 12OZ PRIME DRY AGED SPLIT-BONE COWBOY RIBEYE 20OZ SURF & TURF filet mignon (6oz) and wild north american hard shell lobster WILD ALASKAN RED KING CRAB LEGS steamed with our homemade coleslaw and drawn butter MAC & CHEESE :: DESSERTS :: CHOOSE TWO FOR YOUR GUESTS CARAMEL BREAD PUDDING alea red sea salt WARM LEMON MERINGUE PIE lemon curd, caramelized meringue POT DE CRÈME chocolate crème, chocolate sorbet, chocolate biscotti, whipped crème, cocoa nibs DAILY HOUSEMADE ICE CREAM assorted flavors BANANA SUNDAE roasted bananas, banana ice cream and Devils Chocolate cake $98 PER GUEST
:: TRAY PASSED APPETIZER MENU :: MINI CRAB CAKES lump blue crab cakes with celery root remoulade 2.50 PP BIGEYE TUNA POKE soy sauce, avocado, wasabi tobiko, sesame seeds 3.00 PP GOUGÈRES warm gruyère cheese puffs 2.25 PP VIETNAMESE CHICKEN LOLLIPOPS lightly fried with a sweet and spicy glaze 3.00 PP SHRIMP COCKTAIL served with fresh horseradish cocktail sauce 2.75 PP TOMATO BRUSCHETTA fresh tomato relish with herbed ricotta & goat cheese crostini 2.25 PP LAMB MEATBALL ground lamb meatball with moroccan spices and harissa tomato fondue 3.00 PP GRILLED ZUCCHINI WRAP marinated mozzarella with cherry tomato and basil pesto 2.00 PP
:: PLATTERS :: SEASONAL ICED SHELLFISH PLATTER our platters are composed of all the best seasonal offerings available, and the contents change daily. we often feature various lobsters, crabs, clams, mussels, scallops, urchin, and periwinkles, and we always include a variety of eastern and pacific oysters THE GRAND SERVES 1-2 47 THE DELUXE SERVES 3-4 88 THE KING SERVES 5-7 165 ARTISANAL CHEESE SELECTION with fresh fruit and walnut bread 145.00 FOR UP TO 25 GUESTS :: INTERACTIVE STATIONS :: MINIMUM 25 GUESTS RAW BAR & OYSTER SHUCKING eastern and pacific oysters, seasonal shellfish MARKET PRICE CARVING STATION beef tenderloin, au jus, creamed horseradish, whole grain mustard 15 PP
LUNCH BUFFET CLAM CHOWDER new england style WEDGE SALAD bacon and blue goat cheese MIXED ORGANIC GREENS BITTER GREENS CAESAR salt cured anchovies and garlic vinaigrette CHOOSE THREE FOR YOUR GUESTS TO SELECT FROM ALBACORE NIÇOISE SALAD anchovy and haricort vert WILD PACIFIC SWORDFISH WILD JUMBO SHRIMP BÁHN MÌ CHARCOAL GRILLED CHICKEN BREAST CREAMY COLESLAW $50 PER GUEST
DINNER BUFFET :: APPETIZERS :: CRISP FRIED CALAMARI with smoky marinara WILD EASTERN SEA SCALLOP CRUDO togarashi rub, japanese mustart aioli, pickled vegetable, golden raisins JUMBO LUMP BLUE CRAB CAKE celery root remoulade CLAM CHOWDER new england style WEDGE SALAD bacon and blue goat cheese MIXED ORGANIC GREENS BITTER GREENS CAESAR salt cured anchovies and garlic vinaigrette CHOOSE THREE FOR YOUR GUESTS TO SELECT FROM WILD PACIFIC SWORDFISH FILET MIGNON DOUBLE R RANCH 6OZ PRIME NEW YORK STRIP STEAK 14OZ CHARCOAL GRILLED CHICKEN BREAST MAC & CHEESE :: DESSERTS :: CHOOSE TWO FOR YOUR GUESTS CARAMEL BREAD PUDDING alea red sea salt POT DE CRÈME chocolate crème, chocolate sorbet, chocolate biscotti, whipped crème, cocoa nibs COCONUT PANNA COTTA passion fruit chile syrup and sesame seed tuile KEY LIME PIE with milk sorbet and pomegranate seeds $95 PER GUEST
:: MENU ENHANCEMENTS :: 3 HEAD-ON GRILLED SANTA BARBARA SPOT PRAWNS seasonal 17 PP GRILLED LOCAL SPINY LOBSTER 1¼LB OR 1½LB half or whole, seasonal MARKET PRICE STEAMED HARD SHELL NORTH AMERICAN LOBSTER 1¼LB OR 1½LB half or whole, seasonal MARKET PRICE STEAMED WILD ALASKAN KING CRAB LEGS MARKET PRICE JUMBO LUMP BLUE CRAB CAKES 15 PP WILD EASTERN SEA SCALLOPS 16 PP
Group Event Information :: EVENT GUARANTEE :: In order for us to make appropriate accommodations for your event, a final guest count guarantee is due seven days prior to your event. Should this number not be made available at the requested time, the original estimate for attendance will be used. The actual attendance or the final guaranteed guest count will be charged, whichever is greater. Water Grill will be prepared to seat and serve a maximum of 10% over the guaranteed guest count. :: CANCELLATION :: There is no cancellation fee if your event is cancelled at least two weeks prior to your event. If your event is cancelled less than two weeks prior to your event date you will be responsible for 50% of your food and beverage minimum, service charge and tax. Cancellation within 24 hours prior to your event date will result in 100% responsibility of your food and beverage minimum, service charge and tax. :: TAX, CHARGES, & FEES:: All final bills are subject to an 8% sales tax. A 3% Service Charge and a 17% Gratuity will be added to your bill and itemized on your receipt. The 3% service charge is for booking fees, coordination fees, and commissions not paid to the service staff. The 17% gratuity will be paid in full to your service staff. :: MENUS :: Menu selections and beverage offerings need to be selected two weeks prior to the event date. This will guarantee food and beverage availability and allow enoungh time to print your event menus. Menu offerings may change seasonally. When choosing your food and wine options in advance, please note that substitutions may occur when the menu changes for seasonal or availability reasons. Fixed menus are required for groups of 12 or more guests. Guests will be allowed to order their options during the event unless otherwise noted by the events team. Beer, Wine, Cocktails and Non-alcoholic beverages can be purchased on consumption, cash and carry, or a combination of all both. Cash and Carry beverages will also include a 3% service charge and will count towards your food and beverage minimum. :: F&B MINIMUMS :: Private events require a food and beverage minimum. This minimum is the total amount spent on food and beverage and does not include any applicable taxes, service charges and gratuities. Event spaces are booked in three hour increments. :: FINAL PAYMENT :: All charges will be placed on one check and final payment will be due at the end of your event. We accept cash and credit cards presented on-site. If you would like to pay with a third party credit card or a credit card that will not be presented on-site, a signed Authorization Form, copy of the credit card (front and back) and card holder s photo identification must be received prior to your event. We ll make every effort to notify you in advance, however, due to market availability, menu items and prices are subject to change. :: DECORATIONS :: All decorations, incoming equipment and entertainment must be approved by the Water Grill Events Team prior to your event. For the safety of your guests, we do not allow bubbles, confetti, birdseed or exposed candle flames. :: PARKING :: Parking at Water Grill South Coast Plaza is Valet ONLY. You may choose to host valet for your guests and add the charges to your final bill. The current valet charge for private events is $6 per vehicle, which includes a $5 valet fee and $1 gratuity.