Special Occasion Luncheons at Upper Montclair Country Club Birthday, Anniversary, Graduation, Communion, Christening, Rehearsal Dinner, Engagement Party & More! Trevor Desiato Catering Director 973-859-1707 or tdesiato@uppermontclaircc.com, 177 Hepburn Road, Clifton, NJ, UMCC1901.com
Upper Montclair Country Club is the perfect destination for your special events. We offer a variety of private spaces for celebrations of all sizes, from a brunch to a sit-down lunch or dinner in our Travers Room, West Lounge or Ballroom. Our delicious fare provided by Chef Ryan Foo, along with fine wines, top-notch service, an elegant setting and warm décor will make your event a festive and memorable occasion. As always, our experienced and knowledgeable professional staff is eager to ensure that your special event at Upper Montclair Country Club is truly spectacular. Please keep us in mind for all of your entertaining needs throughout the year. We have composed a variety of menu offerings and options. Please let us know what we can do to assist to ensure that your special event is a great success! Warm Regards, We offer the following options for your events: Travers Room with Fireplace 15-36 guests West Lounge with Fireplace 35-70+ guests The Ballroom 60-250+ guests Tented Terrace 40 + guests Trevor Desiato Catering Director 973-859-1707 tdesiato@uppermontclaircc.com
Brunch Buffet Minimum of 30 Guests Assorted Bagels, Muffins, Mini Croissants, Danish, Butter, Whipped Regular and Scallion Cream Cheese, Assorted Fruit Preserves, Yogurt, Granola, Fresh Strawberries & A Fresh Seasonal Fruit & Berry Platter Omelet Station- (Chef Attended) Onions, Peppers, Mushrooms, Ham, Bacon, Spinach, Tomato, Feta, Swiss and Cheddar Cheese Crispy Bacon & Smoked Sausage Links Salads (5) Mixed Field Greens with Two Dressings UMCC Caesar Salad Tossed with Parmesan and Croutons UMCC Seasonal Harvest Salad, Fruit, Nuts, Goat Cheese, Maple Vinaigrette Fresh Mozzarella & Baby Tomato Salad with Pesto, Olive Oil and Balsamic Vinaigrette Select One Grain Salad: Cranberry Citrus Couscous, Roasted Vegetable Quinoa Salad or Greek Orzo Salad Hot Items in Chafers Chef s Seasonal Potato or Home Fries and a Seasonal Vegetable Selection Select Three Entrées Penne, Rigatoni or Cheese Ravioli with Pink Vodka Sauce, Marinara, Pesto, Primavera or Bolognese Tilapia Françese Chicken Marsala, Françese, Piccata, or Parmesan Lemon Pepper Grilled Chicken Bruschetta- Fried Basil, Reduced Balsamic Chicken Mediterranean- Sun Dried Tomatoes, Artichokes, Olives, Fresh Herb, White Wine Broth Chicken Chardonnay- Basil, Rosemary, Bell Peppers and Onions, Chardonnay Wine Sauce Eggs Benedict, French Toast, Crepes or Silver Dollar Pancakes Eggplant Rollatini Fresh Ricotta and Pomodoro Sauce Black & White Seared Sesame Salmon with Asian Sauce Grilled Salmon with a Citrus Beurre Blanc or Raspberry Dijon Gastrique Rosemary Roasted Pork Loin with Apple Brandy Sauce Pork Medallions with Wild Mushroom, Cognac Glaze Marinated Grilled Sliced Flank Steak with Brandied Mushroom Demi-Glace Sliced Rib Eye Steak with Cognac Peppercorn Sauce Select One Dessert Warm Apple Crisp, Cinnamon Whipped Cream, Seasonal Berry Cobbler, Vanilla Whipped Cream, Ice Cream Sundae Bar With 3 flavors of Ice Cream and Toppings Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars A Special Occasion Cake by Our Pastry Chef ~ Freshly Brewed Coffee, Tea and Decaf and Unlimited Soft Drinks are Included ~
Three Course Served Luncheon Minimum of 15 guests Select One Appetizer Soup du Jour, Cheese Ravioli or Penne with Pink Vodka Sauce UMCC Caesar Salad Tossed with Parmesan and Croutons UMCC Garden Salad with Balsamic Vinaigrette Select Three Entrées Tilapia Françese Eggplant Rollatini with Fresh Ricotta and Pomodoro Sauce Chicken Marsala, Piccata, Françese or Parmesan Sliced Petit Filet of Beef, Bordelaise Sauce Served with Chef s Seasonal Vegetable Medley and Seasonal Potato, Rolls and Butter Select One Dessert Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars Fresh Fruit Platter A Special Occasion Cake by our Pastry Chef ~ Unlimited Soft Drinks, Ice Tea, Lemonade & Coffee and Tea Service Included ~ Additional Options Chocolate Dipped Strawberries/ French Macarons Quotes Available for: Colored Lin- en, Gold or Silver Charger Plates, Screen & Projector, Sound System with Microphone Podium & Easels complimentary Bar Options Premium Open Bar Beer, House Wine, Soft Drinks Mimosas, Wine & Champagne Consumption Tab Additional Private Bar Set Up
A Tea Party Served at each Table: Mini Croissants, Scones, Jams, Honey, Lemon Curd ~ Vegetable Quiche ~ Tea Party Finger Sandwich Buffet: Fresh Turkey Breast & Cranberry Sauce on Raisin Bread Cucumber and Herbed Cream Cheese on Sourdough Brie, Fig and Arugula on Baguette with Balsamic Reduction Smoked Salmon on Pumpernickel with Dill Crème, Picked Red Onion Roast Beef and Horseradish on Baguette ~ Platter of Grilled Chicken Fresh Ciliegine Mozzarella & Baby Tomato Salad with Olive Oil, Pesto and Balsamic UMCC Caesar Salad Tossed with Parmesan and Croutons Berry Salad with Fresh Berries, Goat Cheese, Candied Nuts, Maple Vinaigrette Cranberry Citrus Couscous or Quinoa Salad or Greek Orzo Salad Fresh Fruit Salad with Mint ~ Mini Lemon Bars, Blondies, Brownies, Linzer Bars, French Macarons ~ Fresh Brewed Coffee, Decaf and Assorted Teas, Soft Drinks, Iced Tea and Lemonade Included ~ Chef s Suggested Add-Ons and Enhancements Add a Special Occasion Cake or Cupcakes from our Pastry Chef Colored Linens, Decorative Tea Cups Mimosas, Bellinis, House Wine & Champagne
Elegant Three or Four Course Served Luncheon Select One First Course (Appetizer or Salad) UMCC Garden Salad Mixed Greens, Shaved Carrots, Grape Tomatoes, Cucumbers, Balsamic Vinaigrette Fresh Ciliegine Mozzarella & Baby Tomato Salad with Pesto, Olive Oil & Balsamic UMCC Caesar Salad Tossed with Parmesan and Croutons UMCC Berry Salad Baby Greens, Fresh Berries, Candied Nuts, Cave Ripened Goat Cheese, Maple Vinaigrette Cheese Ravioli or Penne Pasta with Pink Vodka Sauce Short Rib Ravioli with Chive Cream, Micro Basil, Balsamic and Carrot Straws Wild Mushroom & White Truffle Risotto with Frizzled Leeks Second Course Available Upon Request Select Three Entrées Grilled Salmon with Citrus Beurre Blanc or Raspberry Dijon Gastrique Black & White Sesame Salmon with Asian Dressing Tilapia Françese Chicken Françese, Piccata, Parmesan or Marsala Chicken Chardonnay - Sautéed Chicken Tenders, Chiffonade of Basil & Fresh Rosemary tossed with Bell Peppers & Onions in a Chardonnay Wine Sauce Chicken Mediterranean - Herb Roasted Chicken Breast topped with Sundried Tomatoes & Artichokes, in a Fresh Herb & White Wine Broth Lemon Pepper Grilled Chicken Bruschetta- Fried Basil, Reduced Balsamic French Breast of Chicken with a Sherry Wine & Roasted Garlic Demi-Glace Eggplant Rollatini with Fresh Ricotta and Pomodoro Sauce Pork Loin with an Apple Brandy or Wild Mushroom Cognac Sauce Marinated Grilled Sliced Flank Steak with Brandied Mushroom Demi-Glace ~ Entrées are Served with Chef s Seasonal Potato, Vegetable Du Jour, Rolls and Butter ~
Select One Dessert NY Style Lemon Scented Individual Cheesecake with a Lemon Crisp and a Sweet Strawberry Sauce UMCC Tiramisu Ladyfingers soaked with Coffee Liqueur and filled with Mascarpone Mousse, served with a Profiterole filled with Orange Essence Pastry Cream and Warm Chocolate Sauce Molten Chocolate Cake Rich Chocolate Cake with a Warm Molten Center, Espresso Anglaise, Fresh Berries Individual Apple Crisp Bourbon Caramel Drizzle, Cinnamon Whipped Cream Pastry Chef s Trio Layers of Strawberry Pistachio Mousse between layers of Vanilla Sponge Cake. Served with Lemon Sorbet and Strawberry White Chocolate Bark Sweet Finale Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars Ice Cream Sundae Bar 3 Flavors of Ice Cream served in Wafer Cone Baskets, Assorted Toppings and Sauces A Special Occasion Cake by our Pastry Chef ~ Unlimited Soft Drinks, Ice Tea, Lemonade & Coffee and Tea Service Included ~
Lunch Buffet Minimum of 30 Guests Soup du Jour or- Penne with Pink Vodka Sauce Salads (5) Mixed Field Greens with Two Dressings UMCC Caesar Salad Tossed with Parmesan and Croutons UMCC Seasonal Harvest Salad, Fruit, Nuts, Goat Cheese, Maple Vinaigrette Fresh Mozzarella & Baby Tomato Salad with Pesto, Olive Oil and Balsamic Vinaigrette Select One Grain Salad: Cranberry Citrus Couscous, Roasted Vegetable Quinoa Salad or Greek Orzo Salad Rolls and Butter Select Three Entrées Penne, Rigatoni or Cheese Ravioli with Pink Vodka, Marinara, Pesto, Primavera or Bolognese Sauce Chicken Marsala, Françese, Piccata, Parmesan or Milanese Lemon Pepper Grilled Chicken Bruschetta- Fried Basil, Reduced Balsamic Chicken Mediterranean- Sun Dried Tomatoes, Artichokes, Olives, Fresh Herb, White Wine Broth Chicken Chardonnay- Basil, Rosemary, Bell Peppers and Onions, Chardonnay Wine Sauce Grilled Salmon with Citrus Herb Beurre Blanc or Raspberry Dijon Gastrique Black & White Sesame Salmon with Asian Sauce Tilapia Françese Rosemary Roasted Pork Loin with Apple Brandy or Mushroom Cognac Sauce Eggplant Rollatini with Fresh Ricotta and Pomodoro Sauce Marinated Grilled Sliced Flank Steak with Brandied Mushroom Demi -Glace Sliced Rib Eye Steak with Cognac Peppercorn Sauce Chef s Seasonal Vegetable and Potato Selection Dessert Fresh Fruit Platter and a Choice of One Dessert: Warm Apple Crisp, Cinnamon Whipped Cream, Seasonal Berry Cobbler, Vanilla Whipped Cream, Ice Cream Sundae Bar with 3 flavors of Ice Cream and Assorted Toppings and Sauces Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars A Special Occasion Cake by Our Pastry Chef ~ Freshly Brewed Coffee, Tea and Decaf and Unlimited Soft Drinks are Included ~
Passed Hors D Oeuvres Selections HOT SELECTIONS Pan Fried Crab Cake with Cajun Remoulade Coconut Shrimp with Sweet Chili Sauce Scallop & Bacon, Canadian Maple Glaze Grilled Chorizo & Shrimp Skewer, Salsa Verde Asian Short Rib Pot Pie, Sweet Soy Drizzle Chipotle Glazed BBQ Beef Satay UMCC Cocktail Franks with Spicy Brown Mustard Chef s Selection of Soup Shooters Vegetable Spring Rolls with Duck Sauce Bacon Wrapped Date, Blue Cheese & Almonds Chicken & Fontina Fritters Chicken & Lemongrass Pot stickers with Citrus Ponzu Ginger Sesame Chicken Satay, Sweet Soy Sauce Beer Braised Kielbasa with Fingerling Potato Crisp COLD SELECTIONS Wedge Salad on a Stick with Blue Cheese and Bacon Turkey Cranberry Pinwheel Deviled Eggs with Sausage and Chipotle Aioli Thai Shrimp Salad in Cucumber Cup Shaved Beef Tenderloin Carpaccio on Pesto Croustade with Micro Arugula and Parmesan Aioli Grilled Balsamic Fig, Prosciutto, Mascarpone Peppercorn Crusted Seared Ahi Tuna, Wasabi Aioli Oysters or Clams on Half Shell, Horseradish Foam Spicy Tuna Roll, Sriracha Aioli, Micro Wasabi & Wasabi Oil Lobster Salad, Mango & Avocado in Cone Tomato & Gorgonzola Bruschetta Savory Cone Stuffed with Lemon Pepper Grilled Asparagus, Prosciutto, Spiced Cream Cheese Jumbo Shrimp Cocktail (Market Price by the Piece)
Chef s Suggested Add Ons One Hour of Passed Hors D Oeuvres Your Choice of Six, See Selections International Cheese Display Assorted Cheeses, Grapes, Berries, Flatbread Crackers, Crudités, Blue Cheese Dip, Hummus and Pita Sticks Sushi Station Assorted Sushi and Sashimi Display $16 Per Person (Chef Attended) Seafood Raw Bar Shrimp Cocktail, Oysters and Clams on the Half Shell With Lobster Tails or Crab Claws Carving Station (Chef Attended) Oven Roasted Turkey Breast with Cranberry Sauce and Gravy, Molasses & Bourbon Glazed Pork Loin Roasted Prime Rib with Au Jus, Seared Tenderloin of Beef, Roasted NY Strip Loin of Beef Mustard and Herb Crusted Salmon, Dill Crème Sauce Ice Cream Sundae Bar Three Flavors of Ice Cream or Sorbet Served in Wafer Cone Baskets Vanilla, Chocolate, Strawberry, Coffee, Butter Pecan, Cookies & Cream, Mint Chocolate Chip, Raspberry, Mango or Lemon Sorbet Hot Fudge, Caramel, Strawberry Sauce, Pineapple, Crushed Oreos, Rainbow & Chocolate Sprinkles, M&Ms, Gummy Bears, Mini Marshmallows, Chocolate Chips, Fresh Whipped Cream Viennese Table Assorted Pies, Cakes, Mini Pastries and Desserts Cookies, Brownies and Biscotti Fresh Seasonal Fruit & Berry Platter
Butler Passed Desserts Warm Mini Chocolate Chip Cookies with Milk Shots, Semi Frozen Strawberry and Caramel Stracciatella, Mini Ice Cream Sandwiches, Raspberry or Mango Sorbet, Chocolate Truffles Chocolate Mousse Cake Crumbles with Strawberry Coulis served on a Spoon Chocolate Dipped Strawberries/ French Macarons Popcorn or Cotton Candy Station Enhancements Colored Linens Gold or Silver Charger Plates Champagne Toast Dance Floor- Traditional Wood or Black and White Screen and Projector Portable Microphone with Speakers Private Bar Set-up with Bartender Valet Service Preferred Vendors Harry Miller, Pianist www.harrymillermusic.com, 212-736-6361 Anthony Fuscaldo, Guitarist/Singer- 201-983-1846 Floral/Décor-Glenn Wolski, Urban Design Studio www.udsevent.com, 973-902-2532 Balloons: The Balloon Boss, Little Falls 973-800-7675/theballoonboss.com Party Box, Lodi 201-843-3712 Inflated Creations, 973-458-1606, inflatedcreations.com Basically Balloons, Wayne, 800-472-5970, basicallyballoons.com A 22% Service Charge and 7% Sales Tax are added to all Food & Beverage prices. ~ 2016 ~
Bar Options Premium Open Bar Beer, House Wine, Soft Drinks Mimosas, Bellinis, Wine and Champagne Consumption Tab Cakes or Cupcakes Half Sheet Cake (Serves 50) ~ Full Sheet Cake (Serves 100) Cakes: Vanilla- Devil s Food-Marble-Red Velvet-Carrot-Lemon Fillings: Vanilla, Chocolate or Fruit Mousse Peanut Butter Cream Cannoli Cream Vanilla, Chocolate or Lemon Custard Fresh Fruit Mixed Berries or Bananas Frostings: Vanilla, Chocolate, Peanut Butter Buttercream Cream Cheese Frosting, Whipped Cream Frosting Fondant (additional charge, priced per size of cake) A 22% Service Charge and 7% Sales Tax are added to all Food & Beverage Prices. ~ 2016 ~