W E D D I N G M E N U Deming Way Middleton, WI

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W E D D I N G M E N U 1-608-831-2220 www.madisonwestmiddleton.stayhgi.com

Dear Guest, Congratulations on your upcoming wedding and thank you for choosing the Hilton Garden Inn Madison West for your reception. At the Hilton Garden Inn we know how important your wedding day is and we specialize in making your big day personal and all about you. Our knowledgeable, attentive, and professional staff is committed to creating your extraordinary wedding reception. Please take a moment to look over our menu and reception set up information. If there is a unique set up or menu item you do not see listed in the information please let us know and our staff will make every effort to accommodate your request. Our staff can also assist with your rehearsal dinner, wedding shower, or wedding party luncheon needs you may have. For a tour, questions, or additional information please contact Judy Zeman at 608-831-2220 ext 502 or via email at jzeman@ncghotels.com. Congratulations again on your engagement and welcome to the Hilton Garden Inn Madison West. Sincerely, Judy Zeman Sales and Catering Manager 1-608-831-2220 www.madisonwestmiddleton.stayhgi.com

W E D D I N G A M E N I T I E S Congratulations on your engagement! All of the following amenities are included at no additional cost for hosting your wedding reception with us: Wedding Suite for Bride & Groom for the night of the reception (based on availability) Bottle of champagne in Wedding Suite Breakfast for Bride & Groom in our Great American Grill Special group rates for out of town guests Skirted head table on risers with tulle, white lights and candles Mirrors & votives for table centerpieces Colored napkins (select colors) Dance floor Cake cutting service Bartender service Gift opening room (based on availability) 50% off audiovisual equipment Locked gift room Skirted cake table Skirted guest book table & place card table Skirted gift tables Skirted DJ table Bridal menu tasting for up to 4 people China/silver 20% discount on rehearsal dinner 1-608-831-2220 www.madisonwestmiddleton.stayhgi.com

W E D D I N G P A C K A G E S Happily Ever After Chair covers with sashes Fresh fruit display $48 Wisconsin cheese & sausage display Your choice of three of the following hors d oeuvres: Stuffed mushrooms Meatballs (BBQ or Swedish) Mini egg rolls with assorted sauces Bruschetta Buffalo wings Chicken & cheese quesadillas Champagne toast for all guests during dinner service Dinner includes a mixed field garden salad, Caesar Salad or Mandarin orange walnut salad Bread & butter Your choice of starch & vegetable Freshly brewed coffee, tea & water. Your choice of two (plus a vegetarian option) of the following entrees: Slow roasted prime rib Roast sirloin Pork loin with brandy apple glaze Duck breast with Door County cherry sauce Stuffed chicken breast Chicken rosemary Napa Valley chicken Chicken Duxelle Baked salmon with citrus dill Baked Mahi Mahi with parmesan mayo Late night snack includes: Coffee, popcorn, pretzels, cheese & sausage display Hotel can customize package. 1-608-831-2220 www.madisonwestmiddleton.stayhgi.com

W E D D I N G P A C K A G E S Here Comes the Bride Fresh fruit display Wisconsin cheese & sausage display Your choice of two of the following hors d oeuvres: Stuffed mushrooms Meatballs (BBQ or Swedish) Mini egg rolls with assorted sauces Buffalo wings Chicken & cheese quesadillas Champagne toast for all guests during dinner service $40 Dinner includes a mixed field garden salad, Caesar Salad or Mandarin orange walnut salad Bread & butter Your choice of starch & vegetable Freshly brewed coffee, tea & water. Your choice of two (plus vegetarian option) of the following entrees Slow roasted prime rib Roast sirloin Pork loin with brandy apple glaze Duck breast with Door County cherry sauce Stuffed chicken breast Chicken rosemary Napa Valley chicken Chicken Duxelle Baked salmon with citrus dill Baked Mahi Mahi with parmesan mayo Late night snack includes: Coffee, popcorn, pretzels, cheese & sausage display Hotel can customize package. 1-608-831-2220 www.madisonwestmiddleton.stayhgi.com

W E D D I N G P A C K A G E S I Do Fresh fruit display Wisconsin cheese & sausage display Champagne toast for all guests during dinner service $34 Dinner Includes a mixed field garden salad, Caesar Salad or Mandarin orange walnut salad Bread & butter Your choice of starch & vegetable Freshly brewed coffee, tea & water. Your choice of two (plus vegetarian option) of the following entrees: Slow roasted prime rib Roast sirloin Pork loin with brandy apple glaze Duck breast with Door County cherry sauce Stuffed chicken breast Chicken rosemary Napa Valley chicken Chicken Marsala Baked salmon with citrus dill Baked Mahi Mahi with parmesan mayo Hotel can customize package. 1-608-831-2220 www.madisonwestmiddleton.stayhgi.com

H O R S D O E U V R E S Based on 50 Pieces Bacon wrapped water chestnuts Bacon wrapped scallops Chicken & cheese quesadilla Beef kabobs with pineapple rum sauce Pork kabobs with tzatziki sauce Sausage stuffed mushrooms Crab stuffed mushrooms Jumbo coconut shrimp with Thai chili sauce Mini egg rolls with assorted sauces Meatballs Available in Swedish or BBQ Chicken wings traditional of buffalo style Mini crab cakes with roasted red pepper aioli Raspberry brie tartlets Chilled jumbo shrimp with cocktail sauce Artichoke crostini Balsamic tomato, garlic, basil bruschetta Goat cheese, pesto & roasted red pepper crostini Spiced shrimp crostini Almond, bacon and cheese crostini Cucumber canapés Deviled eggs Silver Dollar Cocktail sandwiches $110 $110 $110 $110 $175 $80 $110 $100 $175 $110 $100

C AR V I N G S T A T I O N S & D I S P L A Y S Carving Stations Prime rib with horseradish sauce & au jus Serves approximately 20 people Whole roasted pepper loin served with peppercorn cognac demi or shitake mushroom demi Serves approximately 12 people Deep fried turkey breast Serves approximately 30 people Bourbon glazed ham Serves approximately 30 people Carved duck served with Asian lettuce wraps Per person $225 $250 $130 $150 $10 Displays Display trays serve approximately 30 people Wisconsin cheese & sausage display $150 Seasonal fresh fruit display $150 Veggie crudité & dip display $100 Whole smoked salmon $250 Mini Martini Appetizers (per 25 glasses) Guacamole martinis served with tortilla chips $100 Salmon mousse martinis served with bagel chips $100 Fruit salsa with cinnamon chips $100

D I N N E R E N T R E E S All dinner entrees include your choice of two side dishes, salad, bread & butter, freshly brewed coffee, tea and water. 12 oz New York Strip Steak London Broil Slow Roasted Prime Rib Roast Sirloin Pork Loin with Brandy Apple Glaze Duck Breast with Door County Cherry Sauce Stuffed Chicken Breast Chicken Rosemary Napa Valley Chicken Chicken Duxelle Pretzel Encrusted Walleye Baked Salmon with Citrus Dill Oven Baked Mahi Mahi with Parmesan Mayo Pasta Primavera Quinoa Stuffed Pepper $32 $28 $38 $26 $26 $26 $25 $24 $24 $26 $28 $26 $26 $20 $22 Side Choices: Garlic mashed potatoes, Twice baked potato, Baked potato, Scalloped potatoes, Parsley buttered baby red potatoes, Rice pilaf, Green beans almandine, California vegetables, Chef s seasonal vegetables Salad Choice: Caesar salad, Mixed field greens salad, Mandarin orange salad

D I N N E R B U F F E T Build your own buffet: (A minimum of 25 people required) Hearty dinner buffet $30 per person Buffet includes two entrees, three side dishes, choice of salad, bread & butter, freshly brewed coffee, tea and water. Select two entrees: Roasted sirloin with mushroom demi glaze Smoked pit ham with cherry pineapple chutney Bone in chicken breast with orange bourbon glaze Pan fried walleye Baked cod Chicken Parmesan Napa Valley Chicken Garlic Lemon Chicken Chicken with a mushroom demi glace Roasted pork loin with caramelized onion & cranberry reduction Select One Salad: Caesar salad Mixed field greens Mandarin orange walnut salad Select three sides: Garlic mashed potatoes Twice baked potato Baked potato Scalloped potatoe s Parsley buttered baby red potatoes Rice pilaf G reen beans almandine California blend of vegetables Chef s seasonal medley Corn

S I D E D I S H C H O I C E S Garlic mashed potatoes Twice baked potato Baked potato Scalloped potatoes Parsley buttered baby red potatoes Rice pilaf Green beans almandine California blend of vegetables Chef s seasonal medley Caesar salad Mixed field greens salad Mandarin orange walnut salad

C H I L D R E N S M E A L S All plated children s meals are intended for the group s attendees under the age of 12 attending either a buffet or plated function. Please select one children s plated entrée for your guests & include in your final count. Chicken Tenders Golden fried chicken tenders, french fries, fruit cup, milk or juice $15 Corn Dog $15 Corn dog, french fries, fruit cup, milk or juice Hamburger $15 Hamburger, french fries, fruit cup, milk or juice Mac & Cheese Mac & cheese, fruit cup, milk or juice. $15

B A R S E R V I C E Cash Bar Pricing Host Bar Pricing Cocktails $5 and up per glass Cocktails $4.75 and up per glass Domestic Beer $4 per bottle Domestic Beer $3.75 per bottle Imported/Premium Beer $5 per bottle Imported/Premium Beer $4.75 per bottle House Wine $5 per glass Soft Drinks $1.75 per glass Premium Wine Soft Drinks $6 per glass $2 each Domestic Keg Beer $250 half barrel MGD, Miller Lite, Bud, Bud Light, Coors Light Imported Keg Beer $400 half barrel Heineken, Spotted Cow, Capital Brewery Products, New Castle Wine Pricing House Wines Trinity Oaks White Zinfandel Chardonnay Merlot Cabernet Sauvignon Select Wines Kendall Jackson Chardonnay Merlot Cabernet Sauvignon Additional wines may be available upon request Sparkling Wines Andre Asti Spumante Chateau Ste Michelle Brut $22 per bottle $35 per bottle $22 per bottle $26 per bottle The hotel is the sole alcoholic beverage licensee on the premises. It is subject to the regulations of State Alcoholic Beverage Control Commission & violations of these regulations may jeopardize the hotel s license. Our policy prohibits the service of alcohol beverages not purchased from or regulated by the hotel. No outside alcoholic beverages may be consumed in the banquet room or public areas & the hotel reserves the right to confiscate any outside alcoholic beverages brought into these areas. We reserve the right to decline service of alcohol for the safety of our guests. A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements

H O N E Y M O O N E R S B R E A K F A S T Arrange to have your gift opening and breakfast with your loved ones at the hotel before you leave on your honeymoon. Scramble Breakfast (20 person minimum) $15 Scrambled eggs with fine herbs, smoked bacon, turkey sausage or country ham, breakfast potatoes with sautéed onions & peppers, freshly baked breakfast pastries & muffins, butter & fruit preserves, regular & decaffeinated coffee, assorted juices & herbal tea selection. French Toast Breakfast $14 (20 per minimum) Blackberry stuffed french toast with warm maple syrup, smoked bacon, turkey sausage or country ham, freshly baked breakfast pastries & muffins, butter & fruit preserves, regular & decaffeinated coffee, assorted juices & herbal tea selection. Fitness First Break $11 Fresh fruit display, assorted granola bars, fruit yogurt parfaits, assorted fruit juice, bottled water, regular & decaffeinated coffee & herbal tea selection.

H O N E Y M O O N E R S A LA C A R T E B R E A K F A S T The Garden Break $10 Assorted breakfast pastries, bagels with cream cheese, fresh fruit display, assorted fruit juice, freshly brewed coffee and assorted herbal tea. A la Carte Items Coffee Iced tea/lemonade Bottled water Soft drinks Assorted juice Hot tea Iced coffee drinks Glacier vitamin water Assorted muffins Assorted pastries Cinnamon rolls Bagels with cream cheese Assorted whole fresh fruit Granola bars Hot breakfast sandwiches $25 per gallon $12 per gallon $2 per bottle $2.50 per can $2.50 per bottle $20 per gallon $4 each $3 each $25 per dozen $25 per dozen $25 per dozen $22 per dozen $22 per dozen $15 per dozen $5 per person See Catering Manager if you would like details on adding a waffle or omelet station to all of the breakfasts.

A U D I O V I S U A L E Q U I P M E N T Wireless Microphone $55 Wireless Lavaliere Microphone $55 LCD Projector Screen Podium Easels $150 Complimentary Complimentary Complimentary AV Cart/Projection Table Power Strips & Extension Cords Complimentary Complimentary A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements