SPRING 2017 MENU Welcome to nineteen21 restaurant and bar Named in honour of the year Tweed Heads Bowls Club was founded on the banks of the beautiful Tweed River on 16 May 1921. It acknowledges the contribution of the founding members and all those who continue to make our Club an ongoing success. Enjoy your meal. - CHAIRMAN LEIGH TYNAN
BREADS fresh from our bakery Garlic Bread 8.00 Fresh Herb and Parmesan Cobb 9.50 Ciabatta Loaf with a Duo of Homemade Dips 13.00 ENTRÉE Soup of the Day 8.00 Chef s daily creation served with a bread roll Oysters Kilpatrick 1/2 dozen 18.00 Oysters Kilpatrick 1 dozen 25.00 Oysters, smoky bacon, Worcestershire Creamy Seafood Chowder 13.00 with Toasted Sourdough Bread Hearty seafood and potato soup Kumara and Provolone Ravioli (V) 13.00 Almond brown butter, green salad and beetroot chips Coconut Crumbed Prawns 15.50 Mango salsa and green salad Seared Peppered Tuna (GF) 14.50 Pickled vegetable and ginger salad with kaffir lime oil Pork San Choy Bow (GF) 13.50 Stir-fry pork and vegetables in lettuce cups nineteen21 Share Plate 22.50 Seared peppered tuna, pork san choy bow and coconut crumbed prawns Beer Battered Fries Small 5.00 Large 6.00
CHEF S SELECTION Crispy Skin Chicken (GF) 25.00 Coconut rice, panache vegetables, lime, chilli and coriander dipping sauce Roast Rack of Lamb (GF) 27.00 Garlic thyme roast potatoes, baby spring vegetables and red wine jus Duck and Pineapple Red Curry 26.50 Lime and coriander rice pilaf and mango chutney 700g Wagyu Rump Steak for Two (GF) 70.00 With hand cut wedges and Chefs salad or vegetables (This premium Wagyu beef originates from Jack s Creek on the Darling Downs. It is grain fed for 400-450 days and has a marbling score of 4.5) Reef and Beef 27.50 Rib fillet, grilled prawns, béarnaise sauce Grilled Rump Steak (300 grams) (GF) 26.00 Chicken Scaloppini (GF) 26.50 Pan fried and finished in a creamy Marsala sauce with garlic mash, salad or vegetables Polenta Crumbed Pork Medallions 26.50 Polenta crumbed pork fillet, sweet potato mash, served with Chefs salad or panache vegetables SAUCES Mushroom, Pepper, Béarnaise Sauce 4.00 or Maître d Butter Avocado and Béarnaise Sauce 6.00 Grilled Prawn Topper (3 prawns) 6.00 Our fruit, vegetables and herbs are all sourced from local growers throughout the Tweed Valley, this ensures the freshest quality products for you to enjoy. Some dishes may contain nuts.
OCEAN HARVEST Barramundi Grilled (GF) or Crumbed 24.00 Select beer battered fries or potato, salad or vegetables Add Avocado and Béarnaise Sauce 6.00 Prawns and Prawns 28.00 Coconut prawns with mango salsa, satay prawn skewer, rice and chefs salad BBQ Seafood Grill (GF) 28.00 Barramundi, scallops, prawns, squids, lemon and paprika dressing with Mediterranean rice and Italian Salad nineteen21 Seafood Platter for Two (dinner only) 57.00 Hot and cold seafood, beer battered fries, salad greens PASTA / STIR-FRY Kumara and Provolone Ravioli (V) 24.00 Almond brown butter, green salad and beetroot chips Penne and Salami Pasta 24.50 Italian salami, Kalamata olive, red onion, capsicum, Napoli sauce, herbs and sharp percorino Beef in Black Bean Sauce 24.50 Tender beef strips, Asian greens and Hokkien noodles CHEF S SALADS Marinated Grilled Calamari 25.00 With Greek salad, aged balsamic dressing, pita chips Moroccan Lamb Salad 25.00 Grilled lamb with couscous, chickpea, preserved lemon, rocket, hummus, dates and almonds Indonesian Gado Gado Salad (GF) (V) 23.00 Selection of vegetables, egg and roasted peanut sauce Add Chicken Topper 26.00
SIGNATURE meal and wine specials Simply choose two of these Chef selected main meals and a bottle of wine from the selections below: Barramundi Grilled (GF) or Crumbed Select beer battered fries or potato, salad or vegetables Grilled Rump Steak (300 grams) (GF) Select beer battered fries or potato, salad or vegetables Marinated Grilled Calamari With Greek salad, aged balsamic dressing, pita chips Kumara and Provolone Ravioli (V) Almond brown butter, green salad and beetroot chips Crispy Skin Chicken (GF) Coconut rice, panache vegetables, lime, chilli and coriander dipping sauce Polenta Crumbed Pork Medallions Polenta, crumbed pork fillet, sweet potato mash, served with Chefs salad or panache vegetables Option one 56.00 Morgans Bay Sparkling Cuvée Morgans Bay Semillon Sauvignon Blanc Stony Peak Chardonnay Lindemans Cawarra Merlot Lindemans Cawarra Shiraz Cabernet Option two 60.00 Wolf Blass Bilyara Sparkling Brut Rosemount Encore Sauvignon Blanc Rosemount Encore Chardonnay Rosemount Encore Shiraz Jamiesons Run Cabernet Sauvignon SWEET TEMPTATIONS All desserts are made in the bakery by our talented pastry chefs. Caramel and Macadamia Cheesecake 10.00 with whipped cream Citrus Tart 10.00 with sweetened mascarpone cream Glazed Chocolate Mousse Dome 10.00 with raspberry centre Warm Golden Syrup Pudding 10.00 with vanilla bean ice cream nineteen21 Affogato (adults only) 13.50 Espresso shot, vanilla bean ice-cream and your choice of liqueur: Frangelico, Kahlua, Baileys, Tia Maria
SPARKLINGS Bottle Yellowglen Yellow Brut Cuvée 200ml 9.00 Lemon sherbet characters abound with a clean refreshing palate. Yellowglen Pink Soft Rosé 200ml 9.00 Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish. Morgan s Bay Sparkling Cuvée 22.00 Citrus characters with a light fresh palate. Wolf Blass Bilyara Sparkling Brut 24.00 The aroma displays zesty citrus & sherbet characters with a crisp finish. Seppelt Fleur de Lys 28.00 Sparkling Chardonnay Pinot Noir Fresh & lively with hints of strawberry & citrus notes. Crisp to finish. Yellowglen Vintage Prosecco 38.00 Multi Regional Blend Light and refreshing with lingering citrus, pear and green apples notes made from a blend of Italian and Australian fruit. Maison De Grand Esprit 48.00 Les Petites Vignettes Chardonnay Pinot Noir Burgundy, France A truly elegant sparkling wine, with a complex aroma of citrus & bread that extend to the palate. Finished clean & crisp. WHITES Reg Lge Bottle Wolf Blass Eaglehawk Riesling 5.50 9.00 21.00 Citrus characters abound on nose & palate. Clean crisp finish. Juliet Pinot Grigio 7.50 12.50 30.00 Delicate pear & honey notes, the palate is medium bodied with a crisp finish. Secret Stone Marlborough Pinot Gris 8.50 14.00 36.00 Marlborough, NZ Baked pear with spiced vanilla notes, palate is luscious & balanced. Morgan s Bay Semillon Sauvignon Blanc 5.50 9.00 21.00 Tropical fruits with a hint of citrus, light, crisp & refreshing. Rosemount Estate 6.50 10.50 24.00 Encore Sauvignon Blanc This Adelaide Hills Sauvignon Blanc is mouth-watering with gooseberry and lychee flavours and fresh, zesty highlights. Squealing Pig Sauvignon Blanc 8.50 14.00 36.00 Marlborough, NZ Fresh & vibrant on the nose & palate, laden with gooseberry & mineral notes. Run Riot Sauvignon Blanc 9.00 15.00 44.00 Marlborough, NZ The finest example of N.Z Sauvignon Blanc bold flavours great with or without food. Stony Peak Chardonnay 5.50 9.00 21.00 Ripe melon & stone fruit, medium bodied with a clean finish. Rosemount Estate Encore Chardonnay 6.50 10.50 24.00 Encore Chardonnay balances a mouth-watering combination of creamy oak texture and bright citrus fruit flavour - a delicious drop! Juliet Moscato 8.50 14.00 36.00 Deliciously delicate and refreshing, Juliet Moscato is a sweet, yet crisp wine.
REDS Reg Lge Bottle Lindeman s Early Harvest Rosé (Light Wine)* 7.00 11.00 28.00 Red fruits abound on nose & palate. Finishes clean & lively. Juliet Pinot Noir 7.50 12.50 30.00 Deliciously delicate and refreshing, Juliet Pinot Noir is a light and fruity red. Cape Schanck by T Gallant Pinot Noir 9.00 15.00 44.00 Mornington Peninsula, VIC Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. Lindeman s Cawarra Merlot 5.50 9.00 21.00 Packed with red berry aromas & flavours with a soft finish. Morgan s Bay Cabernet Sauvignon Merlot 6.50 10.50 24.00 Rich and rounded with dark berry fruits complemented by subtle oak Jamiesons Run Cabernet Sauvignon 6.50 10.50 24.00 Coonawarra, SA Classic aromas & flavours of dark berries with a savoury note to finish. Wynns Coonawarra Estate 9.50 15.50 46.00 The Gables Cabernet Sauvignon Coonawarra, SA Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Lindeman s 5.50 9.00 21.00 Cawarra Shiraz Cabernet Sauvignon Loaded with red fruits on the nose & palate. Soft & round. Rosemount Estate Encore Shiraz 6.5 10.5 24.00 Encore Shiraz is velvety and soft, with notes of blackcurrants, cherries and raspberries throughout - a delicious drop! Wolf Blass Private Release Shiraz 8.50 14.00 36.00 Fleurieu Barossa, SA Private Release Shiraz has a generous fruit and textural profile, the perfect accompaniment to any meal. Rosemount Estate 9.50 15.50 46.00 Little Berry McLaren Vale Shiraz McLaren Vale, SA A wonderful mix of liquorice, ripe berry and chocolate fruit softening off on the finish: a great easy drinking wine. Pepperjack Shiraz 55.00 Barossa Valley, SA Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish Regular glass equates to 150ml and large to 250ml which is approximately 1.5 and 2.5 standard drinks TBHC practices responsible service of alcohol *Lighter Wines are at least 25% lighter in alcohol and calories than standard wines.
BEER ON TAP VB 5.80 Carlton Dry 5.80 Carlton Draught 5.80 Carlton Black 5.80 Great Northern 5.80 Great Northern Super Crisp 5.40 Tooheys New 5.90 Carlton Mid 5.20 XXXX Gold 5.40 Cascade Premium Light 5.20 Guinness 6.40 *all tap beer prices are based on 425ml size BY THE BOTTLE Tooheys Extra Dry 6.70 Great Northern Lager 6.70 Fat Yak Pale Ale 6.70 Lazy Yak Pale Ale 6.70 Corona 7.50 Peroni 7.50 Crown Lager 7.50 CIDERS Strongbow Original 6.20 Strongbow Dry 6.20 Strongbow Sweet 6.20 Dirty Granny Cider 6.20 NON ALCOHOLIC Coke 4.20 Diet Coke 4.20 Lemonade 4.20 Lift 4.20 Dry Ginger 4.20 Raspberry Lemonade 4.20 Soda & Lime 4.20 Lemon, Lime & Bitters 4.20 Orange Juice 4.30 Apple Juice 4.30 Pineapple Juice 4.30 Tomato Juice 4.30 SPIRITS Scotch 7.10 Vodka 7.10 Bundaberg Rum 7.10 Bacardi Rum 7.10 Gin 7.10 Jim Beam Bourbon 7.10 Canadian Club 7.30 Johnnie Walker Red 7.30 Johnnie Walker Black 7.70 Jack Daniels Whiskey 7.70 Jameson Irish Whiskey 8.90 Oyzo 7.10 Southern Comfort 7.40 Tequilla 7.40 *all spirit prices include a soft drink additive LIQUEURS Kahlua 7.30 Tia Maria 7.30 Baileys 7.30 Pernod 7.30 Malibu 7.30 Midori 7.30 Cointreau 8.00 Galliano 8.00 Drambuie 8.50 Grand Marnier 8.50 *all liqueur prices include a soft drink additive COCKTAILS Cosmopolitan 12.00 Vodka, Cointreau, Cranberry & Lime Peach Bellini 12.00 Peach Schnapps, Sparkling Wine & Grenadine Hawaiian Sea Breeze 12.00 Vodka, Cranberry & Pineapple Tequila Sunrise 12.00 Tequila, Orange Juice & Grenadine Expresso Martini 12.00 Vodka, Kahlua & Coffee Please Note: One Glass is more than one standard drink. Thbc Practices Responsible Service of Alcohol. Prices and items are subject to change without notice. Tweed Heads Bowls Club Bookings are recommended (07) 5536 3800 www.thbc.com.au