MENU AUTUMN Welcome to nineteen21 restaurant and bar
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1 AUTUMN 2019 MENU Welcome to nineteen21 restaurant and bar Named in honour of the year Tweed Heads Bowls Club was founded on the banks of the beautiful Tweed River on 16 May It acknowledges the contribution of the founding members and all those who continue to make our Club an ongoing success. Enjoy your meal. - CHAIRMAN LEIGH TYNAN
2 BREADS fresh from our bakery Garlic Bread 8.00 Garlic Bread, Salsa and Cheese 9.00 Warm Flat Bread with Hommus, Macadamia Dukkha for two Bruschetta Caprese, Bocconcini, Tomato, Basil Pesto for two ENTRÉE Soup of the Day 8.50 Chef s daily creation served with a bread roll Fragrant Beef Bone Broth With mixed Asian mushrooms and buckwheat noodles Crumbed Byron Bay Haloumi (V) Mixed leaves and a lemon myrtle honey dressing Homemade Falafel and Mozzarella Balls (V) (3) Tabouli salad and harissa sauce Asian Duck Spring Rolls (2) Crisp slaw and sweet chilli jam Salmon Aglio Olio Tossed with garlic, rocket, chilli, parmesan, lemon and spaghetti Coconut Crumbed Prawns Mixed leaves and green curry mayonnaise Oysters Kilpatrick 1/2 dozen Oysters, smoky bacon, Worcestershire sauce Oysters Kilpatrick 1 dozen Oysters, smoky bacon, Worcestershire sauce Beer Battered Fries Small 5.50 Large 7.00
3 CHEF S SELECTION Chicken Involtini Chicken, prosciutto, asparagus rolls on sautéed potato and caponata with red wine jus Grilled Rump Steak (300 grams) (GF) Select beer battered fries or potato, salad or vegetables Pork Fillet, Scallops, Prosciutto Roasted pumpkin purée, sugar snap peas, cauliflower, cherry tomatoes, micro herbs and balsamic Twice Cooked Rib Fillet Dauphine potato, roasted onion, broccolini, baby carrots, horseradish cream and jus Reef and Beef (GF) Rib fillet 200grams, grilled prawns, béarnaise sauce Black Angus Rump Steak 500g for two Australian premium beef char-grilled, buffalo chicken wings, coconut prawns, smoky BBQ glaze, condiments, sweet potato wedges and Chefs salad to share SAUCES Mushroom, Pepper, Béarnaise, Diane Sauce 4.00 or Maître d Butter Avocado and Béarnaise Sauce 6.00 Grilled Prawn Topper (3 prawns) 6.00 OCEAN HARVEST Barramundi Grilled (GF) or Crumbed Select beer battered fries or potato, salad or vegetables Add Avocado and Béarnaise Sauce 6.00 Seafood Pot Pie Medley of fish and shellfish, fennel and leek white sauce topped with golden butter puff served with salad or vegetables Panko Crumbed Whiting Fillets Served with chips, salad and garlic aioli nineteen21 Seafood Platter for Two (dinner only) Hot and cold seafood, beer battered fries, salad greens
4 PASTA & NOODLES Wild Rice and Pearl Barley Risotto (V) Roasted pumpkin, beetroot, asparagus and porcini mushrooms Add Grilled Chicken 6.00 Finished with Choron sauce (optional) Peking Duck Stir-Fry Asian vegetables, cashew nuts, hokkien noodles and hoisin sauce Veal and Mushroom Linguine Tender veal scaloppini, pancetta, mushrooms, garlic, fresh herbs in a creamy pink peppercorn sauce tossed with capsicum linguine CHEF S SALADS Niçoise salad (V) (GF) Green beans, potato, olives, egg, red onion and tomato with a vinaigrette dressing Add Crumbed Whiting Fillets 6.00 Moroccan Chicken Caesar Salad Crisp cos lettuce, smoky bacon, shaved parmesan, croutons, piquant Caesar dressing topped with spiced chicken breast, a soft poached egg (optional) Medium Rare Roast Beef Salad (GF) Frisée lettuce, ruby chard, olives, potato, semi dried tomatoes, onion and a Dijon mayonnaise Our fruit, vegetables and herbs are all sourced from local growers throughout the Tweed Valley, this ensures the freshest quality products for you to enjoy. Some dishes may contain nuts.
5 SIGNATURE meal and wine specials Simply choose two of these Chef selected main meals and a bottle of wine from the selections below: Barramundi Grilled (GF) or Crumbed Select beer battered fries or potato, salad or vegetables Grilled Rump Steak (300 grams) (GF) Select beer battered fries or potato, salad or vegetables Chicken Involtini Chicken, prosciutto, asparagus rolls on sautéed potato and caponata with red wine jus Wild Rice and Pearl Barley Risotto (V) Grilled chicken breast, roasted pumpkin, beetroot, asparagus and porcini mushrooms Add Grilled Chicken 6.00 Finished with Choron sauce (optional) Niçoise Salad (V) Green beans, potato, olives, egg, red onion and tomato with a vinaigrette dressing Add Crumbed Whiting Fillets 6.00 Panko Crumbed Whiting Fillets Served with chips, salad and garlic aioli Option one Morgans Bay Sparkling Cuvée Morgans Bay Semillon Sauvignon Blanc Stony Peak Chardonnay Lindemans Cawarra Merlot Lindemans Cawarra Shiraz Cabernet Morgans Bay Cabernet Sauvignon Merlot Option two Wolf Blass Bilyara Sparkling Brut Wolf Blass Bilyara Chardonnay Wolf Blass Bilyara Sauvignon Blanc Wolf Blass Bilyara Shiraz Hartogs Plate Moscato Jamiesons Run Cabernet Sauvignon
6 SWEET TEMPTATIONS All desserts are made in the bakery by our talented pastry chefs. Berry and Vanilla Brûlée Tart Raspberry coulis Sour Cherry, Almond and White Chocolate Pudding With vanilla bean ice-cream Crème Caramel Served with toasted Almond crumbs Bitter Chocolate Coconut Torte Chocolate ice-cream nineteen21 Affogato (adults only) Espresso shot, vanilla bean ice-cream and your choice of liqueur: Frangelico, Kahlua, Baileys, Tia Maria Assorted Cakes And Tarts (See Display Cabinet)
7 SPARKLINGS Bottle Yellowglen Yellow Brut Cuvée 200ml 9.50 Lemon sherbet characters abound with a clean refreshing palate. Yellowglen Pink Soft Rosé 200ml 9.50 Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish. Morgan s Bay Sparkling Cuvée Citrus characters with a light fresh palate. Wolf Blass Bilyara Sparkling Brut The aroma displays zesty citrus & sherbet characters with a crisp finish. Seppelt Fleur de Lys Sparkling Chardonnay Pinot Noir Fresh & lively with hints of strawberry & citrus notes. Crisp to finish. Yellowglen Vintage Prosecco Multi Regional Blend Light and refreshing with lingering citrus, pear and green apples notes made from a blend of Italian and Australian fruit. Maison De Grand Esprit Les Petites Vignettes Chardonnay Pinot Noir Burgundy, France A truly elegant sparkling wine, with a complex aroma of citrus & bread that extend to the palate. Finished clean & crisp. WHITES Reg Lge Bottle Wolf Blass Eaglehawk Riesling Citrus characters abound on nose & palate. Clean crisp finish. Juliet Pinot Grigio Delicate pear & honey notes, the palate is medium bodied with a crisp finish. Secret Stone Marlborough Pinot Gris Marlborough, NZ Baked pear with spiced vanilla notes, palate is luscious & balanced. Morgan s Bay Semillon Sauvignon Blanc Tropical fruits with a hint of citrus, light, crisp & refreshing. Wolf Blass Bilyara Sauvignon Blanc The pale straw colour with a hint of green alludes to the crisp aromas & flavours of this wine. Tropical fruit with hints fresh herb aromas flow through to a crisp palate with a long luxurious finish. Hartog's Plate Moscato A sweet and luscious palate with crisp lemon and lime citrus flavours with a subtle musky spice on the finish Squealing Pig Sauvignon Blanc Marlborough, NZ Fresh & vibrant on the nose & palate, laden with gooseberry & mineral notes. Run Riot Sauvignon Blanc Marlborough, NZ The finest example of N.Z Sauvignon Blanc bold flavours great with or without food. Stony Peak Chardonnay Ripe melon & stone fruit, medium bodied with a clean finish. Wolf Blass Bilyara Chardonnay The nose shows notes of tropical fruit, stone fruits & a hint of creaminess. A medium bodied wine, the rich fruit flavours & a gentle backbone of oak leading to a crisp & refreshing finish.
8 REDS Reg Lge Bottle Lindeman s Early Harvest Rosé (Light Wine)* Red fruits abound on nose & palate. Finishes clean & lively. Juliet Pinot Noir Deliciously delicate and refreshing, Juliet Pinot Noir is a light and fruity red. Cape Schanck by T Gallant Pinot Noir Mornington Peninsula, VIC Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. Lindeman s Cawarra Merlot Packed with red berry aromas & flavours with a soft finish. Morgan s Bay Cabernet Sauvignon Merlot Rich and rounded with dark berry fruits complemented by subtle oak Jamiesons Run Cabernet Sauvignon Coonawarra, SA Classic aromas & flavours of dark berries with a savoury note to finish. Wynns Coonawarra Estate The Gables Cabernet Sauvignon Coonawarra, SA Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Lindeman s Cawarra Shiraz Cabernet Sauvignon Loaded with red fruits on the nose & palate. Soft & round. Wolf Blass Bilyara Shiraz The palate is medium bodied, showing soft dark fruit flavours with rich berry characters & a soft, fruity finish Wolf Blass Private Release Shiraz Fleurieu Barossa, SA Private Release Shiraz has a generous fruit and textural profile, the perfect accompaniment to any meal. Pepperjack Shiraz Barossa Valley, SA Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish Wine on Tap Cape Shanck, Pinot Grigio Mornington Peninsula, Victoria Crisp and zesty, this Pinot Grigio has pure aromas of nashi pears and candied citrus with a crunchy citrus finish Squealing Pig. Sauvignon Blanc Marlborough, NZ Bass crisp, citrus flavours with a long finish Regular glass equates to 150ml and large to 250ml which is approximately 1.5 and 2.5 standard drinks THBC practices responsible service of alcohol *Lighter Wines are at least 25% lighter in alcohol and calories than standard wines.
9 BEER ON TAP 250ML 425ML 570ML GUINNESS WILD YAK V B CARLTON DRAUGHT CARLTON DRY CARLTON BLACK GREAT NORTHERN ORIGINAL GREAT NORTHERN SUPER CRISP CARLTON MID CASCADE PREMIUM LIGHT TOOHEYS NEW XXXX GOLD BY THE BOTTLE CARLTON ZERO 5.00 CARLTON DRY 7.00 PURE BLONDE 7.00 GREAT NORTHERN ORIGINAL 7.00 GREAT NORTHERN SUPER CRISP 6.40 XXXX GOLD 6.40 TOOHEYS EXTRA DRY 7.00 TOOHEYS OLD 7.00 XXXX BITTER 7.00 FAT YAK ALE 7.10 LAZY YAK ALE 7.10 CORONA 7.80 STELLA ARTOIS 7.80 CROWN LAGER 7.80 CIDERS STRONGBOW ORIGINAL 6.90 STRONGBOW DRY 6.90 STRONGBOW SWEET 6.90 NON ALCOHOLIC (BOTTLES) Coke 4.30 Diet Coke 4.30 Lemonade 4.30 Lift 4.30 Dry Ginger 4.30 Soda & Lime 4.30 Lemon, Lime & Bitters 4.30 Orange Juice 4.40 Apple Juice 4.40 Pineapple Juice 4.40 Tomato Juice 4.40 SOFT DRINKS (425ML) All 4.20 Tweed Heads Bowls Club Bookings are recommended (07) SPIRITS (30ML) Scotch 7.20 Vodka 7.20 Bundaberg Rum 7.20 Bacardi Rum 7.20 Gin 7.20 Jim Beam Bourbon 7.20 Canadian Club 7.40 Johnnie Walker Red 7.40 Johnnie Walker Black 7.90 Jack Daniels Whiskey 7.90 Jameson Irish Whiskey 8.90 Southern Comfort 7.50 Dalwhinnie Whisky 9.20 Ouzo 7.20 Tequilla 7.50 *all spirit prices include a soft drink additive SPIRITS (RTD) West Coast Cooler 7.50 Jim Beam & Cola 8.90 Canadian Club & Dry 8.90 Vodka Cruiser 9.80 Stoli Lemon Ruski Bundaberg Rum Cola Bundaberg Rum Red Cola Wild Turkey & Cola LIQUEURS Kahlua 7.50 Tia Maria 7.50 Baileys 7.50 Malibu 7.50 Midori 7.50 Cointreau 8.00 Galliano 8.00 *all liqueur prices include a soft drink additive COCKTAILS Cosmopolitan Vodka, Cointreau, Cranberry & Lime Peach Bellini Peach Schnapps, Sparkling Wine & Grenadine Hawaiian Sea Breeze Vodka, Cranberry & Pineapple Tequila Sunrise Tequila, Orange Juice & Grenadine Espresso Martini Vodka, Kahlua & Coffee Please Note: One Glass is more than one standard drink. Thbc Practices Responsible Service of Alcohol. Prices and items are subject to change without notice.
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bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $5.30 $5.60 Corona Extra $7.00 $7.20 Crown Lager $6.80 $7.10 Heineken Lager $7.00 $7.30 James Squire 150 Lashes $7.50 $7.80 Little Creatures Pale Ale $8.00
More informationBlack Gold Crib Room Restaurant Menu
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More informationRED WINE 150ml 250ml Bottle
RED WINE 150ml 250ml Bottle MERLOT Rothbury Estate Cabernet Sauvignon Merlot 8 11 29 Wolf Blass Yellow Label Merlot 9 13 37 CABERNET SAUVIGNON Wynns Coonawarra Estate The Banker Cabernet Sauvignon 10 15
More informationMenu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce
More informationAnd as they say in the movies Bon appetite!
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. With gourmet
More informationGarlic herb bread 7. Oysters [g] 1/2 dozen 18. All our Pizza s are hand stretched & use the finest mozzarella cheese, Pizzas are single
Allergen Management Statement As our food is prepared in a working kitchen, please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation
More informationTASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More information#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo 15 Two course lunch w choice of tap beer, house wine or soft drink Entree Salt & Pepper Calamari Main
More informationRELISH. Menu LUNCH. Daily 12-2pm DINNER Mon-Wed pm Thurs-Sun pm
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More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
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More informationGIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
More informationSTARTERS. DIPS PLATE $ Assorted dips served w/ toasted bread
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More informationSTARTERS /SHARED PLATES Garlic bread 2 slices $5. Mussels with napoli sauce (chilli optional) $24. Fresh bread $4 with olive oil & balsamic $7.
STARTERS /SHARED PLATES Garlic bread 2 slices $5 Fresh bread $4 with olive oil & balsamic $7.5 Bruschetta 2 slices $14.5 House dips with pizza bread $19 Cacciatore sausage $8 Marinated fetta $5.5 Kalamata
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationSCOTTISH ARMS TERMS & CONDITIONS
SCOTTISH ARMS TERMS & CONDITIONS Bookings must be confirmed and secured with a deposit of $500.00 at least one calendar month before the wedding date. The receipt of the deposit confirms your wedding date,
More information#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G)
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
More informationH20 Restaurant and Bar
Welcome to H20 Restaurant and Bar Using only the finest local produce, the freshest local seafood, and the highest quality meat and game! The Only Thing We Overlook Is The River LIKE US ON FACEBOOK! H20
More informationBEVERAGE LIST. House White Wine Sauvignon Blanc $7 Chardonnay $7. $8 Fiano (Stone Fruit) (Alternatus) McLaren Vale, SA
WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
More informationMain. Entree. TheUlti m a te andplatinum Wedding Menu. Pumpkin, coriander and coconut soup with a touch of spice (v)
TheUlti m a te andplatinum Entree Pumpkin, coriander and coconut soup with a touch of spice (v) Minestrone soup with root vegetables, pasta and little beans (v) Soup of sweet potato, coriander, coconut
More informationTASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $3.90 CHEESY GARLIC BREAD V (1 slice) $2.00...(3 slices) $5.20 PIZZA BIANCA
More informationAntipasti. Insalata (salads) Panini (rolls) Toppa
FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationThe Grange. Lunch Menu. 7 Days 11.00am 3.00pm
Lunch Menu 7 Days 11.00am 3.00pm Note: $12 Lunch Specials Tuesdays & Wednesdays* All mains reduced to $12 excluding lamb rump salad, sirloin and lemon pepper chicken breast * Public Holidays Excluded.
More informationCereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationadd garlic & herb grilled chicken 7.00
Garlic Bread ~add $1 for cheesy garlic bread 6.50 Herb Bread ~add $1 for cheesy herb bread 6.50 Trio of Dips ~ chef s selection of 3 dips served with Turkish bread 17.95 Soup of the Day with a warm dinner
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More informationSparkling Wine. Bong Bong Sparkling 10/46
Sparkling Wine Bong Bong Sparkling 10/46 Made entirely from fruit grown in our Bowral vineyards. The Palate is very elegant, light and zesty. Traditionelle 60 James Halliday s Rating 94 The colour is pale,
More informationCLASSIC COCKTAILS $16members $17.6 non members
CLASSIC COCKTAILS $16members $17.6 non members BELUGA ESPRESSO MARTINI Beluga Vodka, Kahlua and fresh espresso COSMOPOLITAN Beluga Vodka, Cointreau, cranberry juice and fresh lime MOSCOW MULE Beluga Vodka,
More information$75 LUXURY PACKAGE CHOOSE TWO CHOOSE TWO FROM OUR TO SHARE OR TO START MENU FROM OUR MAIN MEALS MENU. Trio of Sliders. Salads.
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. LUXURY PACKAGE
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More informationGarlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5
Breads(house made wood fired) Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5 Entrees Marinated olives Plump imported olives in oil & herbs (V)
More informationAnd as they say in the movies Bon appetite!
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. With gourmet
More informationWaterfront Restaurant
Here, you may want to menti the type of payment you accept, such as checks or cred it cards. Waterfrt Restaurant Raisin Toast Thick cut w butter BREAKFAST MENU French Toast Served w Maple Syrup & Cinnam
More informationSOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
More informationSTARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationF SHOTS F. PING PONG Lychees, passionfruit, lychee syrup, fresh mint. The Duchess Sparkling Non Vintage Cuvee Jete Sparkling Cuvee Brut
DRINKS F COCKTAILS F F COCKTAILS F SUGAR FLOSS MARTINI Vodka, fresh strawberries and limes, candy floss TOBLERONE Baileys, frangelico, kahlua, cream, chocolate syrup, toblerone shavings FINE LYCHEE DAIQUIRI
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationchristmas celebrations
christmas celebrations Radisson on Flagstaff Gardens Melbourne 380 William Street Melbourne VIC 3000 Australia Phone: +61 3 9322 8000 Fax: +61 3 9322 8888 resmelb@radisson.com radisson.com/melbourneau
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