The BLUE FIN FISHING CLUB

Transcription

1 The BLUE FIN FISHING CLUB

2 Garlic Bread (V) With three cheese topper add.50c M N/M The Fin s own Crumbed & Deep Fried Garlic Bread (V) Freshly Baked Baguette Loaf (V) Served with Dukkha, Balsamic Vinegar & Extra Virgin Olive Oil Garlic Beef Skewers (two per serve) (GF) Char grilled eye fillet skewers marinated with roasted garlic, black pepper, caramelised onion & extra virgin olive oil. Served over freshly sliced tomato, drizzled with garlic aioli & a shallot garnish. Korean Bulgogi Tender grilled slices of Asian marinated eye fillet served under toasted sesame seeds with an Asian salad garnish & lettuce cups. Seared Sashimi Tuna (GF) Plate seared Tuna portions served over sticky rice topped with seeded mustard, sweet pickled ginger & a creamy whole egg mayonnaise drizzle THE BISTRO BLUEFIN

3 Sesame Roasted Salmon 100g Salmon portion marinated in honey, soy, freshly grated ginger & sesame oil then baked in a coating of sesame seeds and quinoa. Served over a bed of pickled cucumber with lemon and a sweet chili dressing. M: 8.9 N/M: 11.9 CRUMBED SEA SCALLOP SKEWERS With garnish salad & sweet chilli sauce Entrée x 4 Pieces M: 8.9 N/M: 11.9 Main x 8 Pieces with chips & salad or vegetables M: 16.9 N/M: 19.9 Deep Fried Camembert (V) Four wedges with garnish salad & cranberry/plum sauce Entrée x 4 Pieces M: 6.9 N/M: 9.9 Main x 8 Pieces with chips & salad or vegetables M: 14.9 N/M: 17.9 panko PRAWNS With garnish salad, lemon & sweet chilli sauce Entrée x 4 Pieces M: 9.4 N/M: 12.4 Main x 8 Pieces with chips & salad or vegetables M: 16.9 N/M: 19.9 THE BISTRO BLUEFIN

4 Chicken Schnitzel M N/M Golden fried with chips & salad Upgrade to Parmigiana with Napoli sauce, ham & cheese Steak Sandwich 120g grain fed rib fillet served on thick bread with caramelised onion, tomato, cheese, lettuce & BBQ sauce with chips. Chicken Caesar Burger Char grilled chicken, grilled bacon, cos lettuce, shaved parmesan with Caesar dressing on a fried burger (crouton style) bun. Beef & Bacon Burger With caramelised onion, tomato, cheese, salad greens, mayonnaise & BBQ sauce with chips THE BISTRO BLUEFIN

5 (Gluten Free bases available $2 extra) M N/M Meat Lovers Hawaiian Supreme (V option without meats) Garlic Prawn & Camembert Pizza Sauce, Mozzarella, meat balls, ham, bacon, chicken, pepperoni, onion & capsicum drizzled with bbq sauce Pizza sauce, mozzarella, ham & pineapple Pizza sauce, mozzarella, ham, pepperoni, mushrooms, onions, capsicum, olives & pineapple Pizza sauce, mozzarella, cooked prawns, sliced camembert, garlic, spinach & spring onion then dressed with hollandaise sauce THE BISTRO BLUEFIN

6 ALL SERVED WITH CHIPS & SALAD OR VEGETABLES 300g Pasture Fed T Bone g 120 Day Grain Fed Rump g 70 Day Grain Fed Rib Fillet g Moisture Infused Pork Cutlet g Premium Eye Fillet Steak M NM ALL SAUCES GF Mushroom, Pepper, Dianne, Gravy, Creamy Garlic, BBQ, Tomato, Horseradish Cream, Hot English Mustard, Hollandaise & Sweet Chilli or Garlic Aioli Additional Sauce Each 1.9 Harissa chicken (GF without chips) Baked Chicken Breast marinated in a mild North African spice containing caraway seeds, cumin, chilli, garlic, tomato & coriander. served with chips & salad or vegetables & sour cream Lamb Shank (GF without chips) Slow cooked until tender in a Spanish style tomato, garlic, & olive sauce served with chips & salad or vegetables BBQ Pork Ribs Slow cooked until tender with Blue Fin s own delicious sticky BBQ sauce

7 Atlantic Salmon (200g portion & GF without chips) Plate seared, served with Hollandaise sauce, chips & salad or vegetables M N/M QLD Barramundi (200g portion & GF without chips) Plate seared, served with Hollandaise sauce, chips & salad or vegetables Garlic Prawns Cooked in a creamy garlic and spring onion sauce with Jasmine Rice (8 per serve) Seafood Basket A selection of crumbed & battered seafood with chip & salad. Served with lemon & tartar sauce MEMBERS For 1: 17.9 For 2: 33.9 NON-MEMBERS For 1: 20.9 For 2: 36.9 THE BISTRO BLUEFIN

8 Meals ALL KIDS MEALS INCLUDE ICE CREAM & A KIDS SOFT DRINK Chicken Nuggets & Chips with tomato sauce Lasagne Fish & chips with tomato sauce Steak & chips with tomato sauce (GF without chips) Spaghetti Bolognaise topped with shaved parmesan M 9.9 N/M 11.9 THE BISTRO BLUEFIN

9 SENIOR S CHOICE Lunch Only Choice of three meals that will rotate daily. Served with chips & salad or vegetables plus a special dessert M N/M Caesar Salad (GF)- A classic from the streets of Tijuana Add chicken 4.20 Greek Salad (GF) Add Chicken 4.20 Spaghetti Bolognaise Always a popular classic. Made at the Fin topped with shaved parmesan Potato Gnocchi Tossed in a creamy macadamia nut based pesto topped with shaved parmesan Add Chicken THE BISTRO BLUEFIN

10 SIDES M N/M Garden Salad (GF & V) 4.9 Bowl of Chips - Served with gravy or Garlic Aioli (V) Bowl of Sweet Potato Wedges (V) Served with sour cream & sweet chilli sauce Bowl of Vegetables (GF & V) 4.9 Serve of Steamed Rice (GF & V) 2.9 Serve of Mashed Potato (GF & V) 3.9 COFFEE & DRINKS Daily dessert selection from cake cabinet Cappuccino/Flat White From $5.50 Cup 3.4 Mug 3.9 Latte/Long Black/Pot of Tea 3.4 M - MEMBERS N/M - NON-MEMBERS THE BISTRO BLUEFIN

11 Bar The BLUE FIN FISHING CLUB

12 Smirnoff No.21 Cosmopolitan Smirnoff Espresso Martini Baileys French Dream Baileys Toblerone Pimms No.1 Royale Vodka, Cointreau, Cranberry Juice and a squeeze of fresh lime. A classic that never goes out of style! Smirnoff vodka, coffee liqueur and fresh espresso shaken with a touch of sugar. Baileys, Chambord and Kahlua. A beautiful blend of dark fruits, coffee and baileys shaken together to create the perfect after dinner drink. Baileys shaken with coffee liqueur, cream and honey served with a hint of chocolate. Just like a chocolate milkshake only this one packs a punch. Pimms No.1, sparkling wine then finished with a strawberry liqueur. Simple yet elegant A great way to start your night. *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit

13 Pimms Cooler 18.0 Putin s Punch Vanilla Apple Cosmo 12.5 Lady Killer Tanqueray French Molina 12.5 Pimms No.1, Gordons Gin, mint, apple, orange and cucumber. A great one to enjoy with friends on a warm afternoon. Smirnoff 21 Vodka shaken over ice with Grand Marnier and lime juice then charged with sparkling wine, served elegantly in a flute. We did say PUNCH Vladimir will hit you when you least expect it! Absolute Vanilla cocktail with green apple vodka, cranberry juice and lemon. Our twist on the classic. Surprisingly different! Gordons gin and Cointreau with passionfruit pulp and pineapple served long. Fruity and refreshing. A must on a Friday afternoon. Tanqueray gin shaken with lemons, strawberry liqueur and charged with sparkling wine. Sophisticated and elegant. Bonjour mademoiselle! *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit

14 Bundy Five Airmail Bundy Five Huckleberry Cooler Bundy UP Planters Punch 12.5 Long Island Iced Tea 15.0 Lynchburg Lemonade Bundaberg five shaken with aromatic honey and lime then finished with sparkling wine. Bundaberg five shaken with Cointreau, smashed strawberries and lemon served with a sugared rim. Bundaberg rum shaken with Captain Morgan s Spiced rum, orange curacao, orange, pineapple and lime juices then finished with aromatic bitters and pomegranate. If you thought Vladimir packed a wallop wait until you try our Aussie version. A refreshing mix of 5 white spirits, lemon and cola.. tea time has never been this much fun! A delicious mix of Jack Daniels, Cointreau, sour mix, lemons and lemonade. If you ve ever needed a drink to drown your If you ve ever needed a drink to drown your sorrows, this little number might just be perfect. *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit

15 Yellowglen Yellow Brut Cuvée - 200ml Lemon sherbet characters abound with a clean refreshing palate. Yellowglen Pink Soft Rosé - 200ml Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish. Stony Peak Brut Fresh & lively with citrus characters. Long & clean palate. Wolf Blass Bilyara Sparkling Brut The aroma displays zesty citrus & sherbet characters with a crisp finish. Seppelt The Drives Sparkling Victoria A bouquet of strawberries and cream, with hints of brown sugar and lime. Yellowglen Peacock Lane by Samantha Wills Premium Cuvée Bright citrus notes and playful bubbles with radiant flavours of lemon, white flowers, spice, apple and a round, creamy finish. Beautifully crisp and fresh *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit

16 150ml 250ml Stony Peak Semillon Sauvignon Blanc Lifted tropical fruit & citrus notes on the nose & palate. Crisp & clean to finish. Lindeman s Porphyry Blanc (Light Wine)* Rich & fragrant with musk & grapey aromas & flavours. Leo Buring Clare Valley Riesling Clare Valley, SA Citrus & floral notes abound on nose & palate. The finish is elegant & persistent. Rosemount Estate Encore Moscato Encore Moscato is well balanced, light-bodied and aromatic - a delicious drop! Lindeman s Early Harvest Pinot Grigio (Light Wine)* Refreshingly delicate flavours of crunchy apple and nashi pear, finishing with balanced acidity creating a clean and lengthy finish *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit

17 821 South Sauvignon Blanc 150ml 250ml Marlborough, NZ 821 South is crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc. Matua Hawkes Bay Sauvignon Blanc 32.0 Hawkes Bay, NZ Zesty & fresh with plenty of citrus & tropical fruits. Wolf Blass Bilyara Chardonnay A medium bodied wine, the rich fruit flavours & a gentle backbone of oak leading to a crisp & refreshing finish. *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit

18 150ml 250ml Stony Peak Shiraz Cabernet Sauvignon Dark red berries with plenty of depth & richness to the palate. Cape Schanck by T Gallant Pinot Noir Mornington Peninsula, VIC Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. Lindeman s Early Harvest Sweet Red (Light Wine)* Loaded with ripe red fruits on the nose & luscious sweet palate. Supple & balanced. Rosemount Estate Meal Matcher Red Blend Merlot The soul mate of Italian Dishes; plums and dark berry fruits balanced by cooling mint. Hartog s Plate Cabernet Merlot Western Australia A soft, round & juicy red. Plenty of red berries. Easy drinking! *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit

19 150ml 250ml Maker s Table Cabernet Sauvignon Blackberry and dark cherry fruit flavours.the palate is generous yet balanced Wynns Coonawarra Estate The Gables Cabernet Sauvignon Coonawarra, SA Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Seppelt The Drives Shiraz Heathcote, VIC Juicy forest fruits and spicy pepper combined with some savoury black olive tapanade. Pepperjack Shiraz Barossa Valley, SA Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish FOOD MATCH Beef Pork Pasta Fish Lamb Chicken Spicy Cheese *Light Wines are at least 25% lighter in alcohol and calories than standard wines. Non Members Pricing: please add $1.50 p/unit Pizza Fruit Duck Dessert