New Menu.qxp_Layout 1 16/06/2016 12:33 Page 1 OLIE TREE TREE THE THE Est. 1987 F O O N U
New Menu.qxp_Layout 1 13/06/2016 13:59 Page 2 Starters Funghi di Carne e Rucola - 7.90 Strips of beef fillet and woodland mushrooms cooked in garlic butter on mixed leaves and rocket with balsamic dressing Avocado Caprese - 5.90 Avocado, fresh mozzarella, tomato, basil and olive oil Prosciutto Caprese - 6.40 Parma ham with rocket leaves, fresh mozzarella, olives and dressing Calamari Fritti - 6.50 Calamari rings fried in a light batter, served with sweet chilli dip Avocado e Gamberetti - 6.30 Avocado with prawns and Marie Rose sauce on a salad bed Funghi all Aglio - 5.90 Mushrooms coated in breadcrumbs and baked in garlic butter Funghi Messina - 5.90 Portobello mushroom baked with fresh tomato, garlic, olive oil and goat s cheese Prosciutto di Parma con Melone - 6.20 Thinly sliced Parma ham with melon Bianchetti Fritti - 6.50 Crispy fried whitebait served with tartare sauce Cannelloni egetariano - 5.90 Rolls of pasta filled with spinach and ricotto cheese, with béchamel, Napoli sauce and mozzarella Minestrone - 4.90 Home-made fresh vegetable soup, with cheese if you prefer Melanzane alla Parmigiana - 5.80 Grilled aubergine and Napoli sauce with parmesan cheese Cappesante con Pancetta - 7.90 Scallops and crispy pancetta served on a bed of rocket, olive oil and balsamic dressing Avocado al Forno - 5.20 Avocado baked with béchamel, Napoli sauce and mozzarella Funghi Ripieni - 6.10 Portobello mushroom filled with seasoned breadcrumbs on Napoli sauce, with dolcelatte cheese Insalata d Italia - 4.90 Fresh mozzarella, fresh tomato, onion, olives and olive oil Gamberoni Diavola - 7.10 King prawns with garlic and chilli in a tomato sauce Gamberoni di Puglia - 6.80 King Prawns with seasoned breadcrumbs and lemon baked in garlic butter Mixed seafood in a tasty mariné on a salad bed Antipasto Misto - 12.90 A platter of Italian cured meats, artichoke, olives, fresh tomato and fresh mozzarella for two to share Fegato di Pollo - 6.20 Chicken liver and pancetta on a bed of salad with balsamic dressing Bruschetta - 3.70 Toasted Italian bread with fresh tomato, basil, garlic and olive oil Insalata di Mare - 6.50 Side Orders Garlic Bread - 4.60 Pizza bread with fresh garlic butter Garlic Bread Napoli - 5.00 Garlic pizza bread with home-made tomato sauce Garlic Bread Supreme - 5.50 Tomato and Onion Salad - 3.20 Mixed Salad - 3.80 Rocket Salad - 3.90 Rocket and parmesan shavings with balsamic dressing Garlic pizza bread with mozzarella cheese Marinated Olives - 3.20 Ciabatta Bread - 1.80 French Fries 2.90 - Rice 2.70 - Roasted egetables 3.70
New Menu.qxp_Layout 1 13/06/2016 14:00 Page 3 Specialities Pollo alla Créme - 15.20 Chicken breast cooked in a creamy mushroom, tomato, lemon and herb sauce Maiale Boscaiola - 15.20 Woodland pork loin and Italian wild mushrooms cooked with marsala wine and thyme in a cream sauce Pollo con Funghi e Marsala - 15.50 Maiale aldostana - 15.60 Woodland pork loin with asparagus cooked in wine and a creamy dolcelatte sauce Chicken breast cooked in a creamy mushroom sauce with sweet Marsala wine Pollo Pomodoro - 15.80 Chicken breast in a tomato sauce with mixed peppers, garlic, chilli, wine and mozzarella Pollo al Dolcelatte - 15.80 Chicken breast, leeks and dolcelatte cheese cooked in a wine and cream sauce Trout Provençale - 15.90 Whole trout with prawns served in a tomato, lemon, garlic and wine sauce Crema di Salmone - 16.90 Fillet of salmon cooked in a lemon and garlic cream sauce Pesce Spada Genovese - 17.00 Sword fish served with a pesto, chilli, balsamic and garlic sauce Spigola Porto Fino - 17.50 Whole filleted sea bass with capers and olive oil Nasello della Calabria - 16.20 Fillet of hake with seasoned breadcrumbs and fennel seeds served on a bed of Napoli sauce Costata di Manzo - 18.00 10 oz rib eye steak, cooked to your preference Filetto alla Pizzaiola - 22.80 Fillet steak in a tomato, garlic, olive and wine sauce, with a topping of mozzarella cheese Filetto Cosa Nostra - 22.80 Fillet steak served in a creamy mushroom, brandy and wine sauce Filetto al Pepe erde - 22.30 Fillet steak with a green peppercorn, wine and butter sauce and a hint of tomato Filetto Diane - 22.50 Fillet steak with a french mustard cream sauce, flavoured with brandy and wine Filetto Fellini - 23.00 Fillet steak served in a creamy mushroom, whole grain mustard and brandy sauce Filetto au Poivre - 22.50 Fillet steak served in a cream sauce with brandy and green peppercorns Filetto Dolcelatte - 22.60 Fillet steak with a dolcelatte cheese, wine, garlic and cream sauce The above specialities and fish dishes are served with a choice of one of the following; rice, french fries, roasted vegetables or salad Beef Stroganoff - 16.90 Strips of fillet steak cooked with mushrooms, mixed peppers, brandy and cream served on a bed of rice Insalata Giuliani - 13.20 Strips of beef fillet cooked with mushrooms and peppers, served with mixed salad, fresh mozzarella, olives and balsamic dressing Gamberi con Insalata - 13.40 King prawns mixed with fresh salad leaves, mushrooms, fresh mozzarella, olives and a lemon and garlic dressing Pollo con Insalata - 12.10 Pieces of chicken breast with mushrooms, fresh salad leaves, mozzarella, olives and a lemon and garlic dressing All of our meat is locally sourced from award winning and highly respected butcher D.T. Waller & Sons We only serve the finest quality Herefordshire beef
New Menu.qxp_Layout 1 13/06/2016 14:00 Page 4 Pizza Margherita - 7.80 Cheese, tomato and herbs Sorrento - 11.40 Cheese, tomato, chicken breast, pepperoni, ham and herbs Prosciutto Funghi - 9.50 Cheese, tomato, ham, mushroom and herbs Palermo - 10.20 Cheese, tomato, chicken breast, peppers, chilli and herbs Montanara - 9.90 Cheese, tomato, chicken breast, grilled aubergine, red onions and chilli Prosciutto Ananas - 9.50 della Casa - 11.20 Cheese, tomato, pancetta, traditional English sausage and pepperoni Napolitana - 9.20 Cheese, tomato, anchovies, olives, capers and herbs Mare e Monti - 11.50 Cheese, tomato, Italian Toscana sausage, prawns and red onions Firenze - 9.70 Cheese, tomato, Italian Toscana sausage, spinach, onion and herbs Al Funghi - 8.80 Cheese, tomato, mushroom and herbs Calabrese - 11.10 Cheese, tomato, chicken breast, pepperoni, onion and herbs Marinara - 10.40 Cheese, tomato, mixed seafood, olives and herbs Romana - 9.50 Cheese, tomato, pancetta, onion, chilli and herbs erona - 9.30 Cheese, tomato, mushrooms, peppers, onion, olives and herbs Pollo - 9.90 Cheese, tomato, chicken breast, sweetcorn, garlic and herbs Quattro Formaggi - 10.50 Four cheese pizza - mozzarella, dolcelatte, parmesan, goat s cheese, tomato and herbs Cheese, tomato, ham, pineapple and herbs Alba - 9.80 Cheese, tomato, grilled aubergine, goat s cheese, cherry tomatoes and herbs Pepperoni - 10.30 Fiorentina - 9.70 Cheese, tomato, pepperoni, spinach, egg and herbs Rustica - 9.10 Cheese, tomato, mushroom, onions, egg, olives and herbs esuvio - 9.70 Cheese, tomato, ham, peppers, onions, chilli and herbs Cheese, tomato, pepperoni, peppers, garlic and herbs Primavera - 11.20 Cheese, parma ham, rocket leaf, fresh tomato, garlic and parmesan shavings Riviera - 11.30 Cheese, tomato, chicken breast, pepperoni, pineapple, chilli and herbs Cheese, tomato, pepperoni, mushroom, artichoke, olives and herbs Atalanta - 9.90 Cheese, tomato, cherry tomatoes, spinach, goat s cheese and herbs Inglese - 10.20 Cheese, tomato, traditional English sausage, mushrooms and egg Bambino - 5.50 Especially for your little ones, a smaller sized Margherita pizza Quattro Stagioni - 10.90 All of our pizzas are created from our own fresh home-made dough with 100% Mozzarella cheese
New Menu.qxp_Layout 1 13/06/2016 14:00 Page 5 Pasta & Risotto Lasagne - 9.50 Layers of pasta filled with minced meat, béchamel sauce, tomatoes and mozzarella Linguine al Pesto - 9.20 Pesto, sun blushed tomatoes, pine nuts, basil and parmesan cheese Cannelloni - 9.70 Rolls of pasta stuffed with beef, celery, carrot and onion, with béchamel, bolognese and mozzarella Linguine Marinara - 11.20 Mixed seafood cooked in wine with tomato sauce and garlic Spaghetti Bolognese - 9.30 Linguine Pazzerella - 11.60 Minced beef, onion and home-made tomato sauce, with garlic, herbs and wine King prawns, artichoke, sun blushed tomatoes and garlic in a cream sauce Spaghetti Toscana - 11.40 Italian Toscana sausage with wild mushrooms and thyme in a cream sauce Penne all Arrabbiata - 10.30 Spaghetti Epomeo - 10.80 Chicken breast pieces and mushrooms in a cream, tomato and wine sauce Penne Pollo e Spinaci - 10.50 Spaghetti Siciliana - 10.40 Pancetta with olives, chilli, garlic and home-made tomato sauce Spaghetti Giardiniera - 9.80 Asparagus and peas cooked with garlic, wine and cream with rocket and parmesan Tagliatelle alla Carbonara - 10.30 Pasta ribbons and pancetta cooked in wine and cream, with egg yolk and parmesan Tagliatelle Genovese - 11.40 King prawns, chilli and lime in a pesto and cream sauce Tagliatelle di Scalzone - 10.20 Ham, mushrooms, tomato, wine and cream Tagliatelle alla Chef - 11.40 King prawns and mushrooms in cream and wine sauce with parmesan Tagliatelle egetariani - 9.40 Pepperoni, peppers, chilli and garlic in a home-made tomato sauce Chicken breast pieces and spinach cooked in wine, with chilli, garlic and tomato sauce Penne al Salmone - 11.50 Pieces of salmon cooked with broccoli, wine, garlic, parmesan and cream Penne Assisi - 10.20 Bolognese sauce with mushrooms and cream Risotto alla Cappesante - 13.90 Arborio rice, spinach and peas, cooked with garlic, wine, créme fraiche and mascarpone, served with grilled scallops Risotto Rottara - 10.50 Arborio rice and pieces of chicken breast, cooked with seasonal vegetables and garlic in a home-made tomato sauce Risotto al Tartufo - 10.20 Arborio rice and a blend of Italian wild mushrooms with leeks, parmesan, garlic and créme fraiche Fresh seasonal vegetables, home-made tomato sauce, garlic and olives Risotto alla Milanese - 11.50 Arborio rice, king prawns, sun blushed tomatoes, chilli, garlic and créme fraiche Tortelloni Spinaci - 10.20 Pasta parcels filled with spinach and ricotta cheese cooked with sun blushed tomatoes in cream with garlic and wine Risotto Reggiana - 10.80 Arborio rice, chicken, asparagus, parmesan, garlic and créme fraiche Agnolotti alla Aragosta - 13.90 Round pasta disc parcels filled with lobster meat and prawns, cooked with asparagus, mascarpone cheese, garlic, wine and cream Risotto eneziana - 12.90 Pieces of hake cooked in a creamy saffron rice with cherry tomatoes, thyme and garlic
New Menu.qxp_Layout 1 13/06/2016 14:00 Page 6 Beers Peroni 330 ml (Bottled) - 3.90 Peroni 660 ml (Bottled) - 6.50 Moretti 330ml (Bottled) - 3.90 Moretti 660ml (Bottled) - 6.50 Moretti Zero 0.05% 330ml (Bottled) - 3.00 Butty Bach - Wye alley Premium Ale 500ml (Bottled) - 4.60 Westons Stowford Press LA Cider 0.5% 330ml (Bottled) - 3.00 Westons Cider, Stowford Press 500 ml (Bottled) - 4.50 A wide range of Spirits and Mixers are also available Sparklings Prosecco 125ml - 5.00 Prosecco Baby Bottle 200ml - 8.00 Prosecco Royale (Prosecco and Créme de Cassis) - 5.80 Aperol Spritz (Prosecco, Aperol and Soda) - 6.20 Bellini (Prosecco and Peach Nectar) - 6.00 SOFT DRINKS Frobishers Fruit Juices (orange, apple and cranberry) - 2.80 Pepsi/Diet Pepsi, Lemonade, Orange Tango - 2.00 Appletise - 2.80 J20 (apple and raspberry/orange and passion fruit) - 2.80 Elderflower - 2.70 Still/Sparkling Mineral Water 500 ml - 2.80 SWEETS A wide selection of desserts and ice creams, as well as coffees and liqueurs are also available. Please ask any member of staff for a menu. Gratuities are at your discretion. All prices inclusive of AT
New Menu.qxp_Layout 1 13/06/2016 14:00 Page 7 Since the establishment of The Olive Tree in Ledbury in 1987, we pride ourselves on providing for our customers fresh, locally sourced produce in a warm and welcoming environment. Food Allergies and Intolerances Please advise your server of any special dietary requirements, intolerances and allergies. A full information pack is available on request. We handle nuts and gluten products in our kitchen and therefore by law we are not allowed to state that any dish is 100% gluten or nut free.
New Menu.qxp_Layout 1 13/06/2016 14:00 Page 8 THE OLIE TREE FOOD & WINES www.theolivetreeledbury.co.uk