Starters & Small Bites Calamari Fritto Crispy fried calamari with sweet chilli and tartar sauce. Mambrui Oysters Order half or full platter baked with garlic butter, soy, lime and coconut. Fresh Oysters on Ice Order half or full platter of Indian Ocean oysters on ice. Chicken Wings Spicy chicken wings, paprika, chilli powder, garlic, served with sweet relish. Crispy Fried Prawns Queen prawns in tempura batter, served with sweet chilli and tartar sauce. Cocktail Samosas: Beef Pork Belly Double Cooked Double cooked pork belly cubes, served with port wine jus. Baby Pork Ribs Sautéed pork belly ribs with garlic, chilli, ginger, lime, soy and honey, served with BBQ sauce. 700 Half Full 700 950 Half Full 700 Halloumi Bruschetta Grilled halloumi with tomato, garlic, fresh basil, lime and olive oil, served on toasted baguette. Mezze Platter For 1 For 2 An exotic mix of hummus, baba ganoush, 2,000 falafel and tabbouleh, served with pitta bread. Cone of French Fries Kachos Crispy fried selection of arrowroots, sweet potatoes, Irish potatoes with melted cheese, guacamole, tomato salsa and sour cream. 400 600 Shellfish Dairy Spicy Vegetarian Pork Nuts Vegan
Soups Tomato Soup Red plum tomatoes, served with croutons and fresh Jersey cream. Butternut and Coconut Soup Pumpkin, tamarind juice, coconut cream, ginger and fresh coriander. French Onion Soup Traditional onion soup served with crispy cheese croutons. Salads Garden Salad Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing. Caesar Salad with Chicken Fresh crispy lettuce, parmesan cheese and croutons, with classic Caesar dressing. Roasted beets & Goat Cheese Salad A fresh mix of beetroot with goat cheese & crispy greens, drizzled with balsamic reduction. Thai Beef Salad Crispy salad tossed with beef, served with Thai dressing. 1,100 1,500 Main Courses Grilled Fish Fillet Tilapia or Nile perch, served with lemon butter sauce and a choice of starch. Grilled Salmon Fillet Grilled salmon, served with lemon butter sauce and a choice of starch Zanzibari Samaki wa Nazi Pan fried choice of fish cooked in Swahili coconut sauce on a bed of spinach, served with coconut rice. Beach Prawns On or off shell, sautéed with rum, garlic butter and lime, served with coconut rice. Prawns Piripiri On or off shell, simply grilled with garlic butter, chilli, paprika, lime juice and fresh coriander, served with rice. Grilled Lemon Chicken Chicken breast, with grilled tomato, lemon and chive sauce. Ndogo Ndogo Whole spring chicken marinated in ginger, garlic, soy and lime juice, served with BBQ sauce. 1,600 2,000 2,300 2,300 1,300 1,400
Grills Rump Steak - 250gms Juicy rump steak - grilled to your preference. Fillet Steak - 250gms Tenderloin of beef - grilled to your preference. T Bone Steak - 500gms On bone upper loin - grilled to your preference. Molo Lamb Chops Loin chops - grilled to your preference and served with mint gravy. Chapa Kazi Sampler Chicken skewers, beef skewers, whistling wings, pork ribs and lamb chops, served with chips. 2,500 Oriental Pork Chops Prime pork chops marinated in soy, garlic, ginger, chilli, lemon grass and orange, served with port wine gravy. 2,000 Choice of Starch: Baked potato, chips, steamed rice or mashed potatoes. Choice of Sauce: Pepper sauce, red wine gravy, creamy mushroom sauce, or Béarnaise, smoky bbq sauce, savoury three peppers sauce, creamy tomato. Tam Burgers 200g of lean ground beef. Tamambo Burger Fresh and juicy, served with chips. Cheezy Dribbler Tasty burger topped with melted cheese, served with chips. O.B.C Dribbler Burger with onions, bacon and cheese, served with chips. Fully Loaded Burger with onions, bacon, cheese, peppers and mushrooms, served with chips. Falafel Burger A mixed vegetarian patty, served with chips. Choice of Extras: Fresh garden salad. Kachumbari salad. Creamed spinach. Roasted vegetables. Sautéed garlic mushrooms. 1,200 800 400 each Shellfish Dairy Spicy Vegetarian Pork Nuts V Vegan
Vegetarian Pasta - Choice of Penne, Tagliatelle or Spaghetti: Pesto Basil, olive oil, nuts, garlic and Parmesan cheese. Pomodoro V Tomato sauce and garlic with extra virgin oil. Creamy Mushroom Mixed mushrooms and cream. Chilli Paneer A dish of fried cottage cheese with chilli and spices, served with rice and papadum. Pwani Vegetable Swahili V Mixed vegetables cooked in coconut Swahili sauce, served with rice and chapati. Vegetable Masala Mixed vegetables cooked in a classic masala sauce, served with chutney, rice and chapati. 1,100 Desserts Tamambo Brownie Chewy chocolate cookie, vanilla ice cream and chocolate sauce. Lemon Cheese Cake Creamy lemon cheesecake, served with fruit coulis. Sliced Fresh Fruit Medley Seasonal fruits and berries, served with vanilla ice cream or fresh cream. Assorted Ice Cream Choice or mix of vanilla, chocolate and strawberry. Trio of Crème Brulee A set of Amarula, espresso and vanilla. Decadent Chocolate Mousse A rich creamy chocolate mousse. Warm Apple Pie A classic warm apple pie, served with vanilla ice cream. 600 750 Shellfish Dairy Spicy Vegetarian Pork Nuts Vegan
Section Sandwiches Pulled Pork Sandwich Pulled Beef Sandwich Pulled Chicken Sandwich Choose your bread: Choose your sauce: Pitta / Tortilla / Brown or white baguette. Sweet & spicy tomato relish / Smoky BBQ sauce / Savoury three peppers sauce / Creamy tomato / Carnivore chilli sauce. Veggievore Sandwich 790/= Veggie cutlet with cucumber & yogurt sauce, topped with lettuce, tomato, fresh and roasted onions Choose your bread: Pitta / Tortilla / Brown or white baguette. Ribs Served with Kachumbari or Coleslaw. Pork Ribs ; 600g g 2, Beef Ribs ; 600g g 2, Chicken Roast BBQ Wings ; 8 pieces Kikapu Kuku Crumbed chicken served with chips, tartar sauce and lime. 1,300