DELIGHT & DAZZLE CHRISTMAS PARTY MENUS
CHRISTMAS PARTY LUNCH MENU AVAILABLE MONDAY TO SATURDAY STARTERS Creamed Winter Vegetable Soup (v) With roasted chestnuts Coarse Country Terrine Onion jam and toasted sourdough bread Harbour Prawn Cocktail Torn lettuce, avocado and egg, prawns in spicy marie rose sauce MAINS Turkey Parcels Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots Braised Feather Blade of Beef Bourguignon Slow cooked in a rich red wine sauce with shallots and mushrooms Fillet of Sea Bream On tomato tarte tatin with warm French bean salad, saffron potatoes Grilled Peppers and Aubergines (v) On tomato tarte tatin with warm French bean salad, saffron potatoes FESTIVE FINISH Christmas Pudding With brandy custard Clementine Posset With popping candy Sunken Chocolate Soufflé With ice cream Harbour Cheese Selection (supplement 2.50) 2 COURSES 20 3 COURSES 25
CHRISTMAS PARTY DINNER MENU AVAILABLE MONDAY TO SATURDAY STARTERS Creamed Winter Vegetable Soup (v) With roasted chestnuts Venison Carpaccio Wild rocket and parmesan shavings Buffalo Burrata (v) Fresh figs, basil and honeycomb Gin Cured Salmon Dill cream and caper berries MAINS Turkey Parcels Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots Slow Cooked Shoulder of Lamb Celeriac purée, roasted vegetables Cod and Crab Fillet of cod topped with crab in a herb crust, served with mash and peas Black Truffle and Mascarpone Tortellini (v) Wild mushroom and lentil broth FESTIVE FINISH Christmas Trio Christmas pudding, cheesecake and Christmas pudding ice cream Sunken Chocolate Soufflé Clementine sorbet Winter Berry Pavlova Berries, cream, meringue Harbour Cheese Selection (supplement 2.50) 2 COURSES 28 3 COURSES 35
CHRISTMAS TASTING MENU AVAILABLE LUNCH & DINNER MONDAY TO SATURDAY ON BOOKINGS ONLY, TO BE ENJOYED BY THE WHOLE TABLE TO BEGIN STARTER TO FOLLOW MAIN FESTIVE FINISH Amuse Bouche (v) White bean velouté, truffle caviar Buffalo Burrata (v) Fresh figs, basil and honeycomb Cod and Crab Fillet of cod with a crab and herb crust Surf and Turf 4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes Assiette of Festive Desserts Christmas pudding, winter berry trifle and brandy panna cotta VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST 40 PER PERSON
CHRISTMAS PARTY MENU OUR PARTY NIGHT MENU IS A FESTIVE FEAST OF THE CLASSIC FAVOURITE DISHES AND INGREDIENTS FOR ALL TO ENJOY STARTERS Creamed Winter Vegetable Soup (v) With roasted chestnuts Venison Carpaccio Wild rocket and parmesan shavings Buffalo Burrata (v) Fresh figs, basil and honeycomb Gin Cured Salmon Dill cream and caper berries MAINS Turkey Parcels Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots Slow Cooked Shoulder of Lamb Celeriac purée, roasted vegetables Cod and Crab Fillet of cod topped with crab in a herb crust, served with mash and peas Black Truffle and Mascarpone Tortellini (v) Wild mushroom and lentil broth FESTIVE FINISH Christmas Trio Christmas pudding, cheesecake and Christmas pudding ice cream Sunken Chocolate Soufflé Clementine sorbet Winter Berry Pavlova Berries, cream, meringue Harbour Cheese Selection (supplement 2.50)
PARTY NIGHTS OUR SHARED CHRISTMAS PARTY NIGHTS ARE PERFECT FOR AN OFFICE CHRISTMAS NIGHT OUT OR A GATHERING OF FRIENDS, AS YOU ENJOY DELICIOUS FESTIVE DISHES AND A GREAT CHRISTMAS ATMOSPHERE Start the festivities with a glass of sparkling wine on arrival followed by a 3 course dinner with all the festive novelties to set the scene. Afterwards the real fun begins with a DJ and dancing till late! Date Price Per Person Friday 24 th November 65 Saturday 25 th November 65 Friday 1 st December 65 Thursday 7 th December 65 Sunday 10 th December 35 Sunday 17 th December 35 Thursday 21 st December 65 Friday 5 th January 35 Saturday 6 th January 35 65 package includes half a bottle of wine per person CHRISTMAS AT HARBOUR Heading up our dining experiences across the group is Chef Patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. Our Christmas Dining menus fuse the traditional festive favourites with a Harbour twist! YOUR TABLE AWAITS... MAKE A RESERVATION TO BOOK CALL US ON 01483 792 306 MAKE A NIGHT OF IT! Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities. FOR ALL ENQUIRIES PLEASE CONTACT THE EVENTS TEAM ON 01483 792 306 If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. A discretionary gratuity of 10% is added to the total bill when dining in the restaurant and is divided fairly between the staff and independently from the business.
GUILDFORD HARBOUR HOTEL 3 ALEXANDRA TERRACE, HIGH ST, GUILDFORD GU1 3DA E: guildford@harbourhotels.co.uk T: 01483 792 300 www.guildford-harbour-hotel.co.uk @GHarbour_Hotel /GuildfordHarbourHotel