Exclusively yours Laura Ashley, The Manor with its Tudor style mansion, and beautiful landscaped gardens, makes us one of Hertfordshire s most stunning wedding venues for ceremonies and receptions. The hotel has been beautifully designed and furnished by Laura Ashley, with the stunning original features restored, creating a charming and captivating setting. Hidden seductively within 10 acres of Hertfordshire Countryside, The Manor is exclusively yours from your arrival at midday through to breakfast the following morning. This includes our Mayfair Bridal Suite with views across London s skyline plus 48 individually designed, en-suite bedrooms.
Wedding Ceremony The Manor has a number of suites licensed for civil ceremonies up to 86 guests enabling you to host your entire wedding here and create your dream day. All couples must contact the Watford Registry Office directly to book their ceremony. The Registrars can be contacted on 0300 123 4045 or email to Watford.registrars@hertscc.gov.uk
Exclusively yours: 9,995 (Available Fridays and Sundays only) Package based on 66 guests inclusive of the following: Exclusive Venue Hire - 12 midday on the day of your wedding until 11am the following day Complimentary menu tasting for 2, prior to your wedding day Red carpet arrival Reception drink, one glass of chilled prosecco or Pimms with lemonade 3 course wedding breakfast followed by tea & coffee with chocolate mints Half a bottle of wine per person from our house selection Glass of chilled prosecco to toast the happy couple White table linen & napkins Cake stand & knife Chair covers & sashes to compliment your colour scheme Bacon Rolls in the evening for 66 guests Mayfair bridal suite and 48 bedrooms within the hotel A dedicated wedding coordinator in the run up to your special day A dedicated event manager to look after you and your guests on the special day UPGRADES Champagne arrival 3.00 per person A chilled glass of Champagne Canapes 6.00 per person Includes 3 canapes Champagne celebratory toast 3.00 per person A chilled glass of Champagne Bottled Water 5.00 per bottle Still or Sparkling Evening buffet 8-piece finger buffet 14.00 per person (day guests) 8-piece finger buffet 19.00 per person (evening guests) Hog roast or BBQ Price available on request DJ & Dancefloor 1000.00 Additional day guests: Additional child day guest: 80.00 per person 40.00 per child
Exclusively yours: 13,995 (Available any day of the week) Package based on 66 guests includes of the following: Exclusive Venue Hire 12 midday on the day of your wedding until 11am the following day Complimentary menu tasting for 2, prior to your wedding day Red carpet arrival Reception drink, one glass of chilled Prosecco or Pimms with lemonade Selection of 3 canapes per person 3 course wedding breakfast followed by tea & coffee with petit fours Half a bottle of wine per person from our house selection Half a bottle of mineral water per person Glass of chilled Prosecco to toast the happy couple Evening entertainment with dance floor Evening buffet for 66 guests selection of 8 items from our buffet selection Dedicated toast master to coordinate your special day White table linen & napkins Cake stand & knife Chair covers & sashes to compliment your colour scheme Mayfair bridal suite and 48 bedrooms within the hotel A dedicated wedding coordinator in the run up to your special day A dedicated event manager to look after you and your guests on the special day UPGRADES Champagne arrival A chilled glass of Champagne Canapes Upgrade to 5 canapes Champagne celebratory toast A chilled glass of Champagne Evening buffet over 66 Hog roast or BBQ 3.00 per person 2.50 per person 3.00 per person 19.00 per person Price available on request Additional day guests: Additional child day guest: 99.00 per person 50.00 per child
The food Canapés Cherry Tomato and Black Olive Tapenade Chicken with Soured Cream and Tarragon Goats Cheese and Basil Macaroon Goats Cheese and Tomato Chutney Vol-au-Vent Marinated Vegetable Kebab Quail Eggs with Celery Salt Smoked Chicken and Sundried Tomato Crostini Smoked Salmon and Cream Cheese Roulade Stilton and Broccoli Quiche Vegetarian Spring Roll
Wedding menu selector Starter Dessert Goat cheese royal served with baby beetroot salad Bruschetta with tomato and avocado salsa Avocado panacotta served with apple and walnut salad Fig, orange and feta salad served with balsamic reduction Guinea fowl and wild mushroom terrine served with pickle red cabbage Smoked chicken and sundried tomatoes terrine Smoked salmon, mandarin puree served with radish salad ( 3pp supplement) Marinated salmon, pickle cucumber served with horseradish crisp ( 3pp supplement) Lemon posset Trio of chocolate Bakewell tart served with homemade jam Baked white chocolate cheesecake with berry coulis Chocolate delice, black cherries served with orange parfait Calvados crème brulee served with apple sorbet Espresso coffee mousse served with coffee ice cream Cheese selection ( 4 supplement) Main Course Aubergine cheesecake, heritage tomato caviar served with rocket salad Parmesan potato gnocchi, broccoli and wild mushroom with parmesan sauce Pan fried salmon, purple new potatoes, broccoli and green bean with white wine sauce Roast seabass, grilled artichoke, sweet potato puree with fricassee of baby vegetables Roast chicken breast, fennel mash and glazed carrots Slow cooked lamb shoulder, infused potatoes, kohlrabi and spring greens Roast medallion of beef, carrot puree, stuffed courgetti with confit potatoes ( 5pp supplement) Rack of lamb, red cabbage puree, glazed root vegetables with dauphinoise potato ( 4pp supplement)
Evening buffet selection Please select 8 items from the following menu. Additional items are charged at 2.25 each per person Bread and Salad Selection Hot Selection (continued) Freshly baked bread rolls with butter Tomato salad Cucumber salad Pasta salad Nicoise salad Caesar salad Cobb salad Mixed leaves with house dressing Hot Selection Aubergine cheesecake Roast trout with vegetable couscous Crab cake Sweet Selection Chocolate brownie Lemon posset Vanilla crème brulee Vanilla cheesecake Meat platter To include: parma ham, honey roast ham, pastrami Selection of samosas To include: chicken, lamb and vegetarian Vegetable spring rolls Marinated chicken wings Marinated pork ribs Homemade pork sausage rolls Chicken curry with rice Cottage pie Braised chicken with roast potatoes Vegetable lasagne
Recommended suppliers DJ Florist Photographer Entertainment Just Smile Ltd DJ, Lighting, Dance Floors & More 01923 750525 www.justsmile.co.uk info@justsmile.co.uk Cakes Cakes by Jackie, Wedding Cakes 0208 386 2922 collins.jackie@ntlworld.com www.cakesbyjackie.co.uk Groomswear Maples Flowers 01442 800812 shane@maplesflowers.co.uk www.maplesflowers.co.uk Toast Master Howard Robbins 07958 442356 Hrobtoast@aol.com Bridalwear Zoe C Photography www.zoecphotography.com 01582 966562 Chair Covers & Decorations Maples Flowers 01442 800812 shane@maplesflowers.co.uk www.maplesflowers.co.uk Hair and Makeup Gary Schiffman - Magician www.garyschiffman.com info@garyschiffman.com 07826 925502 Michael Hughes - Guitar/Vocal Performer 07772 033600 mikehugheslive@gmail.com Raymond Jaeggi - Saxophonist 01707 661995/07952 983361 ray@saxophonewedding.co.uk TUXLUX Mill Hill, London 020 8906 1515 www.tuxlux.co.uk Brides-2-B 01923 802991 www.brides-2-b.com The Perfect Marriage joedwards@theperfectmarriage.co.uk jolewis@theperfectmarriage.co.uk 07887 930760 07956 353534 www.theperfectmarriage.co.uk