GROUP EVENTS REFERENCE PACKAGE 1517 Anderson St. - Granville Island - Vancouver, BC 604 559 FISH (3474) Ɣ www.vanfish.com @vanfishco
GROUP EVENTS REFERENCE PACKAGE Whether you re planning to host a group of 8 to 200+, The Vancouver Fish Company Restaurant & Bar has the perfect space for your function. With four unique, semi-private spaces within the restaurant, we can tailor to all types of functions, such as wedding receptions, corporate dinners, birthday celebrations and networking events. Our team is well-versed in planning and working through each and every detail in order to make your special event perfectly tailored to you. We will work with you to accommodate special requests, build a customized menu and to find the best space for your event, while ensuring you and your guests stay on budget. GROUP DINING AREAS NORTH LOUNGE WEST LOUNGE 20ppl sit-down 30ppl reception 30ppl sit-down 40ppl reception DINING ROOM PATIO 100ppl sit-down (60ppl floor, 40ppl booths) 150ppl reception 80ppl sit-down 150ppl reception BUY OUT 200ppl sit-down 300ppl reception
DINING ROOM Our dining room is the perfect location for a semi-private event for groups between 50-150 people. With large, high ceiling sliding door windows overlooking the marina, the room offers a bright and open vibe, yet it is sectioned off to provide an intimate feel. The sliding doors can be opened to offer fresh air and sunlight into the room for an even more spacious atmosphere. NORTH LOUNGE The North Lounge is perfect for a smaller semi-private event. Overlooking the vibrant entrance to Granville Island, the windows can be opened to provide a more open and bright concept, or can be kept closed for a more intimate vibe. The North Lounge is perfect for seated events between 12-20 people or reception-style events between 15-30 people.
PATIO Located right on the water by the marina, the water, but also provides the guests with an between 50-150 people, or seated events between 50-80 people. WEST LOUNGE The West Lounge boasts high ceilings and sliding windows that provide a bright, open concept. The West Lounge is ideal for more casual, between 20-40 people, and seated events between 16-30 people.
PATIO WEST LOUNGE DINING ROOM NORTH LOUNGE
RECEPTION MENU COLD CANAPÉS all cold canapés are priced by the dozen Oysters daily selection of oysters, cocktail sauce, mignonette, fresh horseradish, lemon $36.00 Tuna Poke sashimi-grade Albacore tuna, avocado, compressed sushi rice, seaweed salad $32.00 Tuna Tataki Taco marinated tuna & avocado, radish, green onion, jalapeño salsa, crispy shallots, fresh lime $34.00 V Bruschetta garlic crostini, tomato concasse, shallots, garlic, balsamic reduction $26.00 V Beet Salad golden beets, goat cheese, arugula salad, balsamic reduction, spiced walnuts $28.00 Cucumber & Crab crisp cucumber, Dungeness crab salad, crème fraîche $34.00 V = Oceanwise item = Gluten-free item = Vegetarian item
RECEPTION MENU HOT CANAPÉS all hot canapés are priced by the dozen VFC Maple Walnut Prawns lightly fried VFC tempura prawns, Yuzu mayo, spiced walnuts, toasted sesame $36.00 Buttermilk Chicken boneless chicken thighs, house-ranch dip $28.00 Yakitori Chicken Skewers grilled ginger & soy marinated chicken thighs $29.00 Short Rib Sliders pulled braised short-rib, tomato relish, brioche bun $32.00 Hoisin Beef Skewers dry-rubbed tenderloin, hoisin glaze $32.00 V Wild Mushroom Arancini local foraged mushrooms, arborio, parmesan, truffle essence $28.00
GROUP LUNCH MENUS THE RAILSPUR LUNCH 2 course for $24 + $5 for 3rd course Guests are welcome to choose one item from each course Starter Daily Soup Chef s Granville Island Market inspired V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Entreé Sockeye Salmon Bowen Island Sockeye, Klipper s Organic Farm vegetables, garlic roasted potatoes, beurre blanc Roasted Chicken free-range chicken breast, wild mushroom risotto, roasted organic vegetables, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries
GROUP LUNCH MENUS THE MAST TOWER LUNCH 2 course for $29 + $5 for 3rd course Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Entreé Seared Albacore Tuna Haida Gwaii fall-caught Albacore tuna, Klipper s Organic Farm vegetables, garlic roasted potatoes, beurre blanc Sockeye Salmon grilled Bowen Island Sockeye, beet risotto, fresh basil, beurre blanc Beef Tenderloin AAA Alberta tenderloin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries V Tiramisu Mascarpone, Frangelico, fresh whipped cream
GROUP LUNCH MENUS THE MARITIME LUNCH 2 course for $39 + $5 for 3rd course Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Crab Cakes Dungeness & rock crab cakes, cucumber, fennel, dill salad, chipotle tartar Entreé Sockeye Salmon grilled Bowen Island Sockeye, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Blackened Halibut Haida Gwaii halibut, spinach, wild mushroom & chorizo hash, beurre blanc Beef Tenderloin AAA Alberta tenderloin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Dessert V Maple Crème Brûlée rosemary shortbread cookie V Cheesecake Mascarpone, berry compote
GROUP DINNER MENUS THE CARTWRIGHT DINNER $50.00 per person Guests are welcome to choose one item from each course Starter Daily Soup Chef s Granville Island Market inspired V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Entreé Sockeye Salmon Bowen Island Sockeye, garlic roasted potatoes, Klipper s Organic Farm Vegetables, beurre blanc Beef Tenderloin AAA Alberta tenderloin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Roasted Chicken free-range chicken breast, wild mushroom risotto, roasted organic vegetables, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries
GROUP DINNER MENUS THE DURANLEAU DINNER $60.00 per person Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Crab Cakes Dungeness & rock crab cakes, cucumber, fennel, dill salad, chipotle tartar Entreé Seared Albacore Tuna Haida Gwaii fall-caught Albacore tuna, Klipper s Organic Farm vegetables, garlic roasted potatoes, beurre blanc Sockeye Salmon grilled Bowen Island Sockeye, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Beef Tenderloin AAA Alberta tenderloin, mushroom ragout, garlic confit whipped potatoes, asparagus, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries V Tiramisu Mascarpone, Frangelico, fresh whipped cream
GROUP DINNER MENUS THE ANDERSON DINNER $70.00 per person Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette VFC Maple Walnut Prawns lightly fried VFC tempura prawns, Yuzu mayo, spiced walnuts, toasted sesame Entreé Mixed Grill grilled Bowen Island Sockeye, seared scallop & prawn, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Baked Sablefish Juan de Fuca sablefish, sautéed wild mushrooms, spinach, chorizo hash, beet purée, beurre blanc Steak Oscar AAA Alberta tenderloin, Dungeness & rock crab cakes, garlic confit whipped potatoes, asparagus, bérnaise, red wine jus Dessert V Maple Crème brûlée rosemary shortbread cookie V Cheesecake Mascarpone, berry compote
CONTACT LOCATION 1517 Anderson Street Granville Island Vancouver, BC V6H 3R5 CONTACT 604.559.3474 Rachel Ryall Sales & Marketing Manager rachel@vanfish.com SOCIAL www.vanfish.com @vanfishco