www.imperial.ac.uk/events-and-hospitality 020 7594 9220 foodanddrink
before you order catering you may want to know... catering vouchers An ideal way to provide lunch for your delegates without having to decide between menus. Just pick up the number required from us and give out to your delegates. These can be exchanged in any of our catering outlets. 5.00 or 10.00 allergen information For peace of mind, do contact our team on 020 7594 9220 if you d like more information on any of our ingredients and recipes in any of our menus. You ll see the following indicators throughout these menus for dairy free, gluten free, vegetarian and vegan options. (gf) gluten free (df) dairy free serviced deliveries 1. (vegan) vegan (v) vegetarian Catering deliveries for 50+ people include a member of catering staff to serve catering for up to one hour. Further staffing requirements should be booked in advance, additional charges will apply on an hourly basis for the total hours required. don t forget to book furniture It s your responsibility to ensure adequate furniture is available for catering in your chosen venue. If no furniture is available in your chosen venue, this should be booked, in addition to the catering order, with the Internal Events office with a minimum of five working days notice. bookings for 100+ people For catering bookings for 100 people or more, please contact the Internal Events team on 020 7594 9220. booking your catering online To order catering for your next event visit www.imperial.ac.uk/catering-to-order further help Check our website for full terms and conditions and frequently asked questions. Go to www.imperial.ac.uk/events-and-hospitality Alternatively, contact the Internal Events office on 020 7594 9220 or at roomsandcatering@imperial.ac.uk 2. 3. Catering deliveries for less than 50 people will not be serviced as standard. If you require a serviced delivery for less than 50 people, additional charges will apply. Canapé orders include a staffed tray service for up to one hour.
refreshments and breakfast platters refreshments and nibbles fair trade freshly brewed tea and coffee, per cup * 2.00 with biscuits * 2.15 with deluxe biscuits * 2.45 still / sparkling mineral water 500ml 1.00 still / sparkling mineral water per litre 1.50 apple / orange / cranberry juice per litre 1.50 mango / passion fruit juice per litre 1.50 canned soft drinks 1.00 piece of fruit 0.70 sandwich platters * 5 people (4 quarters each) 15.00 classic or halal platters - traditional sandwich fillings choose from: vegetarian fish meat mixed vegan seasonal fillings suitable for vegans classic wrap and roll platters * 5 rounds (2 halves of a roll and 1 half wrap per person) 15.00 choose from: vegetarian fish meat mixed * minimum numbers of 15 required crisps, nuts and olives (serves 5) olives 3.50 classic nuts 2.30 kettle crisps 2.30 caramelised red onion mixed nuts 3.00 vegetable crisps 3.00 chilli rice crackers 3.00 breakfast treats available until 11.30 freshly baked mini croissant and danish pastry (2) * 1.50 half bacon baguette * 2.10 half cumberland sausage baguette * 2.10 omelette egg muffin * 2.00 piece of fruit * 0.70 * minimum numbers of 15 people/3 platters required deluxe sandwich platters * 5 rounds (4 quarters each) 19.00 choose from: vegetarian fish meat mixed sushi platters * - the healthier alternative platter for 5 people 15.00 fish platter 5 scottish salmon nigiri 5 tiger prawn nigiri 10 avocado and salmon california rolls soy sauce wasabi pickled ginger veggie platter 5 egg nigiri 5 fried tofu parcels 10 vegetarian california rolls (contains red pepper, avocado, lettuce, spring onion) soy sauce wasabi pickled ginger other platters crudité and dips platter for 5 10.00 fruit platter for 5 13.50 cheese platter for 5 15.00 i TOP TIP why not upgrade your lunch by adding a fruit platter, finger food or bowls of crisps to your order? Also see our finger food section
working lunches working lunches Minimum numbers 15 All working lunches include: mixed selection sandwich platter fresh fruit bowl of kettle crisps still and sparkling water Basic working lunches for less than 15 people can be booked online at www.imperial.ac.uk/catering-to-order Add something extra to your working lunch by choosing one of the following packages working lunch and one additional item 7.50 option A: honey glazed mini sausage (x2) option B: bell pepper stuffed with cream cheese (gf/v) working lunch and four additional items 10.50 option A: option B: option C: (vegetarian) chicken tikka skewer (gf) prawn tempura skewer bell pepper stuffed with cream cheese (x2) (gf/v) vegetable spring roll (vegan/df) honey glazed mini sausage (x2) lamb samosa smoked salmon and asparagus mini quiche mozzarella cheese stick (v) (includes vegetarian only sandwich platters) mozzarella cheese stick (v) vegetable spring roll (vegan/df) feta and pepper tart (v) mini savoury lattice (v) working lunch and two additional items 8.50 option A: honey glazed mini sausage (x2) bell pepper stuffed with cream cheese (x2) (gf/v) option B: chicken tikka skewer (gf) feta and pepper tart (v) option C: (includes vegetarian only sandwich platters) (vegetarian) feta and pepper tart (v) vegetable spring roll (vegan/df) prices prices exclude exclude VAT VAT subject subject to to availability availability working lunch and three additional items 9.50 option A: crispy duck spring roll mini smoked salmon blini (x2) mini savoury lattice (v) option B: chorizo sausage bite (x2) (gf) chicken tikka skewer (gf) mozzarella cheese stick (v) option C: (includes vegetarian only sandwich platters) (vegetarian) vegetable spring roll (vegan/df) mini savoury lattice (v) cherry tomato and buffalo mozzarella skewer (gf/v)
finger food and lunch on the go sweet bites and afternoon tea i some of these items are included in the working lunch packages shown on the previous page Minimum numbers 15 9.60 Select six items for an evening reception as a more substantial alternative to canapés. finger food - hot items breaded chicken fillets chicken tikka skewer (gf) cocktail sausage roll crisp duck spring roll honey glazed mini sausage (x2) lamb samosa prawn tempura skewer feta and pepper tart (v) mini savoury lattice (v) mozzarella cheese stick (v) vegetable spring roll (vegan/df) garlic prawn skewer finger food - cold items smoked salmon and asparagus mini quiche mini smoked salmon blinis (x2) bell peppers stuffed with cream cheese (x2) (gf) cured italian ham filled with ricotta (gf) chorizo sausage bites (x2) (gf) cherry tomato and buffalo mozzarella skewer (gf) Minimum numbers 15 lunch on the go eat on the go with this bagged lunch classic lunch 6.00 sandwich, still water, crisps and fruit afternoon tea - minimum numbers 15 served 11.00-20.00 8.50 Impress your guests or just treat yourselves! Afternoon tea is a great alternative to tea, coffee and biscuits in the afternoon or ideal for a late lunch. choice of teas - earl grey, english breakfast, fruit teas freshly brewed coffee selection of sandwiches selection of mini cakes - scone, chocolate éclair, patisserie delight and chocolate brownie cakes, bakes and chocolate - minimum order of 15 of each of these items mini blueberry muffin 1.00 mini double chocolate muffin 1.00 caramel shortbread 1.50 mini scone filled with cream and jam 1.00 mini éclair 1.50 chocolate brownie 1.50 mini french macaroon (x2) 1.00 vanilla / chocolate / strawberry cupcake 1.50 mini patisserie delight 2.00 mini fruit kebab (gf/df/vegan) 1.00 mini pecan tart (gf) 1.50 chocolate bar - Mars, Twix, Kit Kat 0.85 gourmet lunch 8.00 deluxe sandwich, still water, premium crisps, fruit and chocolate bar
fork buffets fork buffets and pizzas Minimum numbers 30 Delicious buffet menus which are delivered and served by our staff from chafing dishes. Requires cutlery to eat so only available in areas where you can supply seating for 80% of your guests. Do talk to us if you d like to offer a buffet as a sit down meal option. We ll provide the full buffet as 70% meat/fish and 30% vegetarian unless otherwise specified. Please select one of the pairs of dishes 14.00 Choose from a meat and vegetarian option, or a fish and vegetarian option. Please note it is not possible to mix and match dishes. meat and vegetarian options creamy masala chicken curry, pilau rice and naan bread sri lankan vegetable curry, pilau rice and naan bread slow cooked beef ragu, penne pasta and parmesan shavings wild rocket, ricotta, sunblush tomato cannelloni with salad leaves and garlic flat bread lamb tagine, pomegranate yoghurt and coriander couscous mushroom tagine, cous cous and cumin spiced roasted green beans chinese pork, bok choy and egg noodles crispy black pepper tofu stir-fry roast chicken, thyme roast potatoes, steamed vegetables and gravy nut roast with a tomato and red pepper ragu beef and ale pie, mashed potato and garden peas braised leek and potato pie Why not add a dessert for 2.50 per person Minimum numbers 30 cold desserts lemon curd tart tropical fruit salad (gf/df/vegan) chocolate delice normandy apple tart passion fruit tart hot dessert bread and butter pudding dark chocolate fondant apple and cinnamon tart pizzas Minimum order of 20 pizzas - only available from 15.00 authentic thin base crispy 10.5 pizza 7.50 choose from: classic margherita spicy pepperoni fish options pesto-crusted cod, grilled tomato and puy lentils potato gnocchi with pan fried shallots and chestnut mushrooms in a garlic butter sauce mediterranean fish gratin, saffron and dill potatoes with salad leaves potato gnocchi with pan fried shallots and chestnut mushrooms in a garlic butter sauce soy and ginger salmon, stir-fried soba noodles and prawn crackers crispy black pepper tofu stir-fry cold options grilled chicken breast with a caesar dressing, baby gem salad with croutons and parmesan shavings, pasta salad with grilled red peppers, tomato and basil quiche sweet chilli and sesame salmon fillet with a light soy dressing, thai carrot salad, mixed leaf salad, red pepper quiche i gluten-free options removing the highlighted items in the menus above will make those dishes gluten-free
seated lunch and dinner seated lunch and dinner Minimum numbers 50 Our seasonal menus are cooked in house by our award-winning chefs and are diverse and flexible, so they can be used for any occasion. Prices include a catering manager, service staff and white linen. All menus include freshly baked bread rolls. Served in the Queen s Tower Rooms or Senior Common Room. Talk to us if you d like a bespoke menu for your event. delicious and filling spring/summer starters Prices: 50 to 74, 43 / 75 to 100, 38 / 100+, 33 tomato and basil tart with mixed leaf salad and french dressing kiln roasted salmon, horseradish potato salad and wild rocket (gf) serrano ham, watermelon and fig salad with aged balsamic dressing (df) delicious and filling autumn/winter starters Prices: 50 to 74, 43 / 75 to 100, 38 / 100+, 33. chargrilled mackerel with sweet and sour beetroot and baby rocket cress (gf/df) duck and fig terrine, apricot and peach chutney and mixed leaf salad (gf) caramelised onion and thyme tart, watercress salad and fig relish autumn/winter mains pan roasted guinea fowl, potato puree, wilted spinach and mushroom velouté roast salmon, seafood and pearl barley stew infused with saffron garlic roasted fillet of lamb, lentil cassoulet, roasted button onions and green beans with port jus i TOP TIP talk to us if you d like more gluten or dairy free or vegan options. we are always happy to create bespoke menus (6 weeks notice required) spring/summer mains pan seared corn fed chicken, spring vegetable risotto and wild garlic jus grilled salmon, mediterranean potato salad with tomato dressing and basil cress lamb rump, spring greens, potato gratin and red wine jus spring/summer desserts summer fruit salad, strawberry vanilla syrup and honey cress bitter chocolate tart with blood orange coulis lemon posset, toasted granola crumble and strawberry salsa sumptuous and special spring/summer starters Prices: 50 to 74, 50/ 75 to 100, 45/ 100+, 40 ham hock terrine with spiced apple chutney, toasted focaccia and micro herb salad (df) roasted red pepper and balsamic onion tart with goats curd cold gazpacho soup, watermelon and crayfish salad with balsamic pearls (df) spring/summer mains corn fed chicken, sautéed baby vegetables, truffle potato puree and a morel and tarragon cream sauce grilled wild salmon, caramelised shallot puree, garden pea and asparagus salad, confit potato with lobster jus (gf/df) herb crusted loin of english lamb, fondant potato, red onion confit, celeriac puree, carrot ribbons and port and rosemary jus spring/summer desserts prosecco and elderflower jelly, summer berries and white chocolate mousse (gf) chocolate fondant with poached champagne rhubarb and vanilla cream strawberry cheesecake, pistachio syrup and honey cress autumn/winter desserts pear and ginger cheesecake vanilla spiced apple with cardamom and cinnamon mascarpone cream and amaretto crumble chocolate roulade with black cherry and kirsch cream sumptuous and special autumn/winter starters Prices: 50 to 74, 50 / 75 to 100, 45/ 100+, 40 smoked salmon rose with crab potato salad and beetroot dressing (gf/df) slow cooked belly of pork and prune terrine, apple chutney and micro herbs (gf/df) roasted beetroot and squash salad with hazelnut crusted goats cheese (gf) autumn/winter mains roast venison, pumpkin puree, pickled red cabbage, dauphinoise potato and game gravy beef wellington, sautéed kale, caramelised shallot puree and fondant potato grilled sea bass with a pine nut crust, crab risotto, charred sweetcorn kernels with a lobster dressing autumn/winter desserts vanilla and coconut rice pudding with spiced poached pear (gf) vegetarian mains roasted butternut squash jalousie with crushed new potato and fennel sauce roasted red pepper filled with grilled vegetables served with moroccan couscous and vine tomato sauce (df) aubergine cannelloni (gf/df/vegan) tea and coffee finish your meal with tea, coffee and chocolate 2.50 mints or petit fours
canapés and bowl food al fresco dining canapés - minimum numbers 20 Add some glamour and sophistication to your event with these exquisite bite size morsels. Perfect if you want extra special nibbles at your drinks reception or if you want to enhance your formal dinner experience by having them served before the meal. 20-49 50-99 100+ 4 each 13.50 11.50 9.50 5 each 15.50 13.50 11.50 6 each 17.50 15.50 13.50 *There are packages available to book online, alternatively contact the Internal Events team for a full canapé list bowl food - minimum numbers 50 Available in Queen s Tower Rooms and Senior Common Room, minimum of 3 bowls per person served. Small but perfectly formed, seasonal bowl food dishes are the perfect middle ground between canapés and formal dinners. Tray served at a leisurely pace, it is best enjoyed at standing social events. All menus are designed for you, using seasonal ingredients and are priced accordingly. Contact the Internal Events office for prices. sample cold options roasted beetroot and goats cheese napoleon with crushed hazelnuts and citrus shallot vinaigrette (gf) gazpacho soup, watermelon and crayfish salad with balsamic pearls (df) grilled chicken caesar salad sample hot options cumberland cocktail sausages, potato puree with red onion rosemary jus roasted butternut squash risotto, sautéed forest mushrooms and basil cress (gf) mini battered cod with homemade chunky chips served in a paper cone spiced sea bass with wilted baby spinach, cumin spiced potatoes, creamy curry sauce topped with coriander cress (gf) roast sirloin of beef, sauteed mushrooms, julienne potatoes with bearnaise sauce (df) sample desserts chocolate fondant with poached vanilla rhubarb and vanilla cream prosecco and elderflower jelly, white chocolate mousse with freeze dried raspberries spiced apple with cardamom and cinnamon mascarpone cream with amoretti crumble Delight your delegates with a tantalising summer barbeque served on the Queen s Lawn Terrace. Minimum numbers 50 classic barbeque 14.75 selection of: beef burger (gf/df) hot dog vegetable burger (gf/df) mixed leaf salad coleslaw salad eton mess (gf) gourmet barbeque 16.50 selection of: aberdeen angus beef burger with cheese lincolnshire sausage with sautéed onions mixed leaf salad apple and red cabbage coleslaw (gf) piri piri spiced halloumi steak with pickled red cabbage and guacamole (gf) pimms jelly (gf/df)