Weddings at the King ST Ballroom Here at the King ST Ballroom, we thoughtfully conscientiously deliver weddings and events for couples of all faiths and traditions. Our priority is to create a reception that reflects your uniqueness as a couple, while respecting your traditions and values. The following are provided at every reception: Non-Alcoholic Beverage Station, Coffee & Hot Tea Elegant Dining and Reception Tables with votive candles Ceremony and Reception Chairs Cloth Linens and Napkins: (Black or White) Silver Utensils, Cut Glassware and Fine China Tables for your Gifts, Guestbook and Wedding Cake Complimentary Cake Cutting Services Complimentary Champagne Toast for all guests Luxurious Bridal Suite the night of your reception Convenient Guest Parking (Self or valet, fees apply) 1 P a g e
Our inclusive package makes planning easy! Our flat per person fee covers food, beverage, rental, tax and gratuity. First Course Hand passed hot or cold appetizers (choose 3) Wine, beer, house liquor (1 hour) Second Course Choose between chefs choice soup du jur or hand crafted salad Third Course Regionally and locally sourced dinner entrées (choose 2) Wine, beer (2 hours) Fourth Course Couples wedding cake served with complimentary professional cutting Complimentary champagne toast Served with fresh local coffee & hot tea This package lists at an incredible $160pp and is inclusive of tax and gratuity, and includes overnight accommodations in a deluxe suite and a complementary hot breakfast for two. This package requires a minimum of 100 guests and a $15,000 food and beverage minimum spend. 2 P a g e
Provide a truly premiere guest experience! This package lists at an incredible $200 per guest and includes overnight accommodations in a premiere suite and a complimentary hot breakfast for two. This package requires a minimum of 100 guests. KING BALLROOM (5 hours of service) Capacity: 400 guests in rounds of 10 Choice of three starters: (Examples) Dungeness Crab Beignets Aioli * Potato Rosti salmon roe, chives Ariancini Romesco, grana padano * Oysters apple shrub, ginger NW Albacore Lumpia kimchi, fennel ponzu * Tuna Poke potato chip, sesame, fennel Falafel charred eggplant puree, pickles * Mushroom Tart goat cheese crema Salmon Lox Taco salmon roe salsa, cilantro, crema * Harissa Marinated Lamb gremolata Choice of salad: (Examples) Panzanella grilled olive bread, green olive, cherry tomato, garden herbs, burrata, white balsamic Roast Baby Beet red and yellow beets, coriander crème fraiche, citrus, hazelnuts, bitter greens, sherry Farm Green Salad - baby greens, shaved radish, shaved cucumber, Oregon hazelnuts, local herbs, sherry Washington Spinach Salad apple, Beechers white cheddar, shaved fennel, cider Selection of three entrees: (Examples) Butter Roast Tenderloin of Beef smashed marble potatoes, honey roast carrots, bone marrow béarnaise Slow Roast Chicken poultry jus, leek bread pudding Seared Salmon potato scallion cake, wild rice polenta, kale pesto Pacific White Fish honey roast salsify, white beans, Spanish chorizo Roast Butternut Squash spiced apple, herbed quinoa, walnut pesto, kale chips Farro Risotto butternut squash puree, roast mushroom, sun choke chips, pine nut Package also includes: House Bar during Reception House Wine and Beer during dinner Cake cutting Champagne toast Access to preferred vendors Luxurious Bridal Suite 3 P a g e
Wow your guests! This package lists at an incredible $180 per guest and includes overnight accommodations in a deluxe suite and a complimentary hot breakfast for two. This package requires a minimum of 100 guests. KING III BALLROOM (5 hours of service) Capacity: 150 guests in rounds of 10 Choice of salad: (Examples) Panzanella grilled olive bread, green olive, cherry tomato, garden herbs, burrata, white balsamic Roast Baby Beet red and yellow beets, coriander crème fraiche, citrus, hazelnuts, bitter greens, sherry Farm Green Salad - baby greens, shaved radish, shaved cucumber, Oregon hazelnuts, local herbs, sherry Washington Spinach Salad apple, Beechers white cheddar, shaved fennel, cider Selection of two entrees: (Examples) Butter Roast Tenderloin of Beef smashed marble potatoes, honey roast carrots, bone marrow béarnaise Slow Roast Chicken poultry jus, leek bread pudding Seared Salmon potato scallion cake, wild rice polenta, kale pesto Pacific White Fish honey roast salsify, white beans, Spanish chorizo Roast Butternut Squash spiced apple, herbed quinoa, walnut pesto, kale chips Farro Risotto butternut squash puree, roast mushroom, sun choke chips, pine nut Package also includes: House Bar during Reception House Wine and Beer during dinner Cake cutting Champagne toast Access to preferred vendors Luxurious Bridal Suite 4 P a g e
This package lists at an incredible $160 per guest and includes overnight accommodations in a deluxe suite and a complimentary hot breakfast for two. This package requires a minimum of 150 guests. BALLROOM (5 hours of service) Choice of salad: (Examples) Panzanella grilled olive bread, green olive, cherry tomato, garden herbs, burrata, white balsamic Roast Baby Beet red and yellow beets, coriander crème fraiche, citrus, hazelnuts, bitter greens, sherry Farm Green Salad - baby greens, shaved radish, shaved cucumber, Oregon hazelnuts, local herbs, sherry Washington Spinach Salad apple, Beechers white cheddar, shaved fennel, cider Selection of two entrees plus vegetarian: (Examples) Butter Roast Tenderloin of Beef smashed marble potatoes, honey roast carrots, bone marrow béarnaise Slow Roast Chicken poultry jus, leek bread pudding Seared Salmon potato scallion cake, wild rice polenta, kale pesto Pacific White Fish honey roast salsify, white beans, Spanish chorizo Roast Butternut Squash spiced apple, herbed quinoa, walnut pesto, kale chips Farro Risotto butternut squash puree, roast mushroom, sun choke chips, pine nut Package also includes: House Bar during Reception House Wine and Beer during dinner Cake cutting Champagne toast Access to preferred vendors Luxurious Bridal Suite 5 P a g e
This package is for guests with cultural or religious outside catering requirements. BALLROOM (5 hours of service) Client will contract and provide their own outside Catering Company Caterer will provide Embassy Suites a copy of their Food Handlers Certificate. Caterer will provide Embassy Suites a copy of their Event / Outside Catering Insurance Policy. Caterer will sign a standard release of liability form. Package Breakdown: (Minimum 350 Guests to Waive Additional Rental Fees) Rental, Set Up, Tear Down, China, Glass, Silver, Tables, and Chairs $25.00 Per Guest. 3 Hours of House Bar Service $28.00 Per Guest. Champagne Toast - $5.00 Per Guest. Complimentary Cake Cutting. Complimentary Overnight Bridal Suite. Add On: Dance Floor: White, Birch, or Oak. $750-$1,000 Depending on Size. 6 P a g e
DOLLAR FOR DOLLAR HILTON HONORS POINTS UP TO 100,000 POINTS. Hilton Honeymoon Registry (Hilton has partnered with honeymoon wishes to develop the first ever Hilton honeymoon Registry site, allowing guests to register their honeymoon at participating Hilton s across the globe.) WWW.HILTON.COM/REGISTRY Thank you for your inquiry, Andrew W. Harris Andrew W. Harris Catering & Events Director 206-859-4425 (O) 206-473-1581 (C) AndrewW.harris@hilton.com www.weddingwire.com www.kingstreetballroom.com 7 P a g e