Dear Guest, î Gábor Merczi Mihály Fabók
APERITIFS, A FEW SUGGESTIONS Gundel Prestige Brut (15cl) Gundel Pinot Noir Rozé Brut (15cl) Kir Royal (15cl) Tokaji Szamorodni dry, 2008 (8cl) Tokaji Furmint, 2015 (15 cl) GUNDEL APERITIF SPECIALS Gundel Champagne Cocktail Martini Gundel Raspberry Cocktail: Gundel Margarita
DEGUSTATION MENU Marinated Atlantic Salmon Timbale with Caper Tapenade and Salmon Roe Pheasant Essence with Black Truffle Dumplings and Perfectly Made Egg Asparagus with Sauce Hollandaise Medallions of Tenderloin of Veal and Lecsó (Hungarian Ratatouille) with Garlic Bread Pudding Traditional Walnut Pancakes à la Gundel with Bitter Chocolate Sauce
GUNDEL GRAND MENU Classic Gundel Goose Liver with Goose Rillette and Fig Variations Pumpkin Cream Soup with Pumpkin Seed Crisps and Cold-pressed Pumpkin Seed Oil Pan-Fried Pike-perch with Spinach Potato and Crayfish Ragout with Heirloom Tomatoes Blackberry Sorbet Whole-Roasted Rack of Lamb with baked Jerusalem Artichoke and Vichy Carrots Classic Crème Brûlée with Berries
MENU DE LUXE Gundel Osetra Malossol Caviar with Traditional Condiments and Melba Toast Hot-smoked Goose Liver with baked Apple and crispy Phyllo Pastry Truffle Cappuccino with Asparagus Velouté Spiny Lobster poached in Butter flambéed with François Voyer XO Cognac Gooseberry Sorbet Slow-roasted thinly sliced Angus Beef Tenderloin with Arugula-Mustard Salad Cheese Selection Crêpe Suzette Mignardises
GUNDEL S GOURMET CAVIAR SELECTION The Gundel Malossol Siberian Sturgeon Caviar 30gr The Gundel Royal Black Siberian Sturgeon Caviar 30gr The Gundel Osetra Malossol Caviar 30gr Gundel Keta Salmon Red Caviar 30 gr.
COLD APPETIZERS Fish Trio: Salt Cured Pike-Perch with Sour Cream Potatoes, Ahi Tuna Tartare with Avocado Cream, Smoked Salmon with Egg Salad Marinated Atlantic Salmon Timbale with Caper Tapenade and Salmon Roe Hot-smoked River Catfish served cold with Chilled Ratatouille Gundel Salad 1910 Aubergine Terrine with Piquant Goat Cheese and Paprika Cream Classic Gundel Goose Liver with Goose Rillette and Fig Variations Thinly Sliced Wind-dried Deer Sirloin with Herb Salad and Caramelized Walnuts GUNDEL S FAMOUS SOUPS Pheasant Essence with Truffle Dumplings and Perfectly Made Egg Truffle Cappuccino with Asparagus Velouté Pumpkin Cream Soup with Pumpkin Seed Crisps and Cold-pressed Pumpkin Seed Oil Tarragon-scented Game Ragout Soup Hungarian Goulash Soup à la Charles Gundel 1910 Hungarian Fisherman s Soup à la John Gundel 1910 A Tasting of Three Soups of Your Choice
GUNDEL S FAMOUS GOOSE LIVERS Fattened Goose Liver with Onion Confit Goose Liver Smoked on Cherry Wood with Prunes poached in Red Wine Gundel s Goose Liver Pâté with Golden Raisins, Raisin Jelly and Grape Seed Oil Black Truffle Dusted Goose Liver Paté with Cherry Ragout Gundel Goose Liver Cake with Quince Hot-smoked Goose Liver with baked Apple and crispy Phyllo Pastry Seared Foie Gras with Hungarian Ratatouille served on sautéed Butter Brioche Goose Liver Duo: Goose Liver Trio: Goose Liver Quartette: GOOSE LIVER PÂTÉS ARE ALSO AVAILABLE IN OUR BOUTIQUE
HOT APPETIZERS Seared Pike-perch Medaillon, Whipped Potato, Tomato-Crayfish Ragout Calvados perfumed Duck Breast Ragout, grilled Foie Gras and Truffle Risotto Traditional Savoury Pancake à la Hortobágy filled with Paprika Chicken FISH DISHES Whole-Baked Rainbow Trout with buttered Vegetables, sautéed Potatoes and Almond Sauce Pan-fried Pike-perch from Lake Balaton with sautéed Spinach and Asparagus Velouté à la Charles Gundel 1910 River Catfish Paprikash with Cottage Cheese Noodles Salmon with baked Garlic, Pearl Barley-Beetroot Risotto served in creamy Red Wine Sauce DELUXE SEAFOOD Tail of Spiny Lobster Poached in Butter flambéed with François Voyer XO Cognac Pan-fried King Prawns with Lemon Butter and Salad Leaves Scallops with Truffle-Vegetable Marrow Purée, baked Asparagus and Demi Glace Sauce
MEAT DISHES Medallions of Tenderloin of Veal Tenderloin of Beef Franz Liszt Style Sautéed Strips of Beef Tenderloin Gundel Style 1910 Classic Paprika Chicken based on the Lauders' recipe Oven-baked Guinea Fowl Breast Oven-Baked Deer Sirloin Wild Boar Stew Caramelized Pink-roasted Duck Breast with Duck Liver The Classic Duck Leg Confit PRIME CLASS MEAT DISHES Whole-Roasted Rack of Lamb Chateaubriand Gundel Surf & Turf: Double Angus Beef Steak and Grilled Tail of Spiny Lobster
VEGETARIAN DISHES Truffled Ravioli in White Sauce with Arugula Leaves Melted Camembert Cheese with flambéed Fruits and Risotto with Golden Raisins Grilled Polenta with Tomato Ragout, Herb Salad and Sprouts SALADS Selected colorful Salad Leaves Peeled Tomatoes Fresh and Crispy Vegetables Cucumber Salad Gundel Style with Sour Cream CHEESE SELECTION Hungerian artisan Cheeses Cheese from the André Cheese Manufacture in Felcsút European Cheeses
SWEET FINALE Traditional Walnut Pancakes à la Gundel with Bitter Chocolate Sauce Fresh-Baked Apple and Sour Cherry Strudel Chocolate Lava Cake with Frozen Fruit Mousse HOT DESSERTS COMPLETED AT YOUR TABLE Walnut Pancakes à la Gundel with Bitter Chocolate Sauce and flambéed with Green Walnut Liqueur Crêpe Suzette Flambéed Fresh Strawberries with home-made Vanilla Ice Cream Gundel s Flourless Chocolate-Raspberry Dessert with Citrus Extract Poppy Seed Ambrosia with Sour Cherry Ragout and Poppy Seed Cream Crème Brûlée with Berries A Tasting from Gundel s Warm Desserts A Tasting from Gundel s cold Desserts DEAR GUEST, WE TAKE THE ORDER OF MENUS TILL 22:30 PM. THE KITCHEN TAKES À LA CARTE ORDERS UNTIL 23:30 PM. FOR HALF PORTION WE CHARGE 70 P.C. OF THE PRICE.
OUR COFFEE SELECTION Espresso Decaffeinated Espresso Cappuccino American Coffee Latte Macchiato Irish Coffee Our Bartender's Frozen Coffee
TEAS English Breakfast Imperial Earl Grey Darjeeling Puttabong Ceylon OP1 Kanneliya Sencha Senpai Gunpowder Zhu Cha Ginseng Flight of Dragon Jasmine Ting Yuan Wildkirsche Bavarian Mint Chamomile Meadow Japanese Linden All food & beverage prices are subject to a 12,5 p.c. service charge.
BANQUET ROOMS The Queen Elizabeth Ballroom The Andrássy Room The Wintergarden The Salon The Solti Room The Zsolnay Room The Herend Room The Library The Family Room Gundel Garden