Veal ragout soup with tarragon 990 Ft APPERITIZERS. Spinach creme soup with mascarpone and cheese crouton 890 Ft
|
|
- Frederick Hill
- 5 years ago
- Views:
Transcription
1 APPERITIZERS Aubergine cream with fresh vegetables and pita 1780 Ft Tapas platter (prosciutto di parma, baked chorizo, eggplant cream, bruschetta, feta stuffed pepper) 2650 Ft Steak tartar with fresh vegetables and toast 2 Chicken wings in basket (chicken wings, chips, tomato salsa and chili cheddar sauce) 2650 Ft Ceasar salad with chicken or shrimp 1790 Ft / 2550 Ft Oven-baked tortilla salad with barbecue chicken snacks Peppered feta baked in honey with arugula salad and walnut Tuscan-style shrimp bites (tomato-garlic pickled shrimp tails, with stuffed olives and toast) 1980 Ft SOUPS Újházi Hen soup Veal ragout soup with tarragon Spinach creme soup with mascarpone and cheese crouton Taco soup with tortilla chips Tom Yum soup with chicken or shrimp / 1250 Ft Raspberry soup with coconut Home-made pea soup with noodles Jókai Bean soup SANDWICHES, WRAPS, HAMBURGERS Sunny club sandwich with french fries BBQ Wrap with french fries (BBQ chicken breast, cheddar cheese, honey mustard, corn, fresh vegetables) Parma Wrap with french fries (chicken breast, camambert, parmesan sauce, caesar dressing, prosciutto di parma, pesto) Carabian Wrap with french fries (chicken breast, cheddar sauce, ham, pineapple, curry coconut dressing)
2 Texas hot-dog with spicy potato cloves (frankfurter, jalapeno, cheddar sauce, roasted onion) Sunny Burger with spicy potato cloves and breaded onion rings Extra toppings: Bacon, Cheddar cheese, Jalapeno, Arugula, Roasted mushroom, Roasted onion, BBQ, Chili sauce, Honey mustard 150 Ft MAIN DISHES Oven-baked chicken breast steak with home-made sheep s milk cheese and grilled vegetables Chicken breast steak with smoked cheese sauce and mashed potato with fried onion and bacon 2750 Ft Hungarian tenderloin skewer with potatoes ratatouille style 3 Beef stew with egg barley and cucumber Ratatouille with eggs and sausages Clay pot roasted chicken breast baked with stewed vegetables and cheese sauce 2750 Ft Greek chicken breast with steamed jasmine rice Pork tenderloin with sour cream and onion served on potato scone Potato sided pork tenderloin grilled with ewe-cheese and smoked Chicken breast steak in Porcini cheddar sauce with oven-baked potato Pork tenderloin Brasso roast Wiener schnitzel with spicy potato cloves and cucumber salad Breaded chicken breast with french fries 2380 Ft Breaded chicken liver with rice and peas and tomato salad 2380 Ft Agassi s favourite with jasmin rice (chicken breast cubes with mushroom, in barbecue and cream sauce) 2580 Ft Chicken breast Kiev style with rice and peas Cordon Bleu with mashed potato (pork filled with ham and cheese)
3 Duck breast steak with walnut potato donut and Madeira sauce 3150 Ft Duck breast steak with arugula salad with truffle and porcini 3350 Ft Sunny duck platter with baked potatoes and cabbage Goose liver with grilled honey apple and mashed potato 3750 Ft Gundel tenderloin stew witk jasmin rice and green asparagus 3950 Ft Sunny Steak (foil-wrapped potato filled with cheese, chili beans, half grilled corn) 4650 Ft Steak (25 dkg) with optional sauces: green pepper, madeira, porcini cheddar, BBQ 4 WOK DISHES Thai baked pasta with salmon bites Cashewnut chicken leg with jamin rice Indonesian chicken with baked rice Malaysian pasta with vegetables and chicken bites FRESH HOME-MADE PASTAS Maccheroni with mascarpone arugula and parmesan-crusted chicken breast slices Spaghetti aglio-olio with king crab and aragula 2 Ravioli stuffed duck liver Classic spaghetti Bolognese Duck maccheroni with porcini FISHES Salmon steak (20 dkg) with optional sauces: Spinach hollandaise sauce, Chili paprika cream sauce, Garlic lemon sauce Breaded pike-perch filet garlic potatoes fried in cream 2 Grilled cod with parmesan sauce and sweet peas
4 Garlicky and winy king crab (12 pieces) 3580 Ft Coconut breaded king crab with honey garlic chili (12 pieces) 3680 Ft VEGETARIAN Sunny spinach salad with grilled goat cheese and dijon dressing Falafel balls on salad with honey and yogurt Breaded camembert cheese with jasmine rice and cranberry jam 2280 Ft Grilled smoked ewe-cheese with mixed salad Malaysian pasta with vegetables and Jew s ear mushrooms Four-cheese vegan sandwich with mixed garden salad SIDE DISHES French fries Spicy potato cloves Baked potato with onions Mashed potato Sunny side dish (foil-wrapped potato filled with cheese, chili beans, half grilled sweetcorn) 550 Ft Grill vegetables 680 Ft Breaded onion rings SALADS, PICKLES Cucumber salad Cocktail tomato salad 550 Ft Pickled cucumber Mixed garden salad 690 Ft Home-made pickles Arugula salad with parmesan Stewed jasmin rice 410 Ft
5 DESSERTS Cottage cheese pancake with peach and vanilla dressing 750 Ft Flaming Gundel pancake Brownie with vanilla ice cream French fries with ketchup or mayonnaise 650 Ft Brownie 590 Ft Chocolate pancake 590 Ft Cheesecake with white chocolate dressing Cottage cheese cream goblet with fresh fruits 750 Ft Sunny Goblet (brownie cubes, walnut ice cream. Vanilla dressing, maple syrup) French chocolate cake with mint and strawberry salad Mini nutella donut with tahitian vanilla CHILD MENU Raspberry soup with coconut 780 Ft Breaded chicken breast with french fries and tartare Spaghetti bolognese with chopped cheese
SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!
SZÉL CSÁRDA Thank you for honouring our restaurant, We hope you were satisfied with our services. Please be our guest again, do not hesitate to ask our staff if you have any requests. The staff of Szél
More informationThe team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz
5000 Szolnok, Vízpart krt. 1. Phone: +36 / 56 344-857 The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz The price includes the price for the side dish (in case of freshly made
More informationCOLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft
COLD STARTERS Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Caesar salad with roasted tenderloin stripes Goat cheese in mandel-poppy seed-dill coat, raspberry puree,
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
More informationMENU FOR SPECIAL EVENTS
MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationOur prices are in Hu Forint and the tax is included!
I. Cold starters 1. Makó cold goose liver in its fat served with mixed salad and toast whit garlic 2990.- 2.Tatar beefsteak (200 g) with vegetables, spiced butter and toast 3290.- II. Soups 3. Chicken
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationHomemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay wine with honey.
Starters STURGEON CAVIAR (50 g) (LF, SF, GF) Russian sturgeon caviar served with Baguette and butter GOOSE LIVER TERRINE. (LF, SF, GF) Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay
More informationALLERGEN INFORMATION:
LLERGEN INFORMTION: the table indicates the allergen ingredients of the meals. those that are marked by a? contain soylecitin. Certain scientific researches suggest that since soylecitin contains very
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup
23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationWELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE
WELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE Breakfast Menu, served from 7am until 5pm Sunshine Village Breakfast 180, Sliced European Bread with Butter and Jam, 2 Eggs any Style, Homemade smoked cooked
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationDragon Boat Club Crew World Championships, Olympic Regatta Centre & River Tisza, 2018 July
17/07/2018 - TUESDAY Soup Chicken soup Hungarian Mushroom Soup Main course Roasted Duck Leg Chicken breast roasted on Zucchini Vegetable lasagne Side dish Steamed cabbage and Potato Potato Cottage-cheese
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationDINNERS SEAFOOD SOUPS. Full Slab of BBQ Ribs.. Served with Coleslaw, Garlic Bread, & Choice of Rice, Fries, or Oven Potatoes $18.
DINNERS Full Slab of BBQ Ribs.. Served with Coleslaw, Garlic Bread, & Choice of Rice, Fries, or Oven Potatoes Half Slab of BBQ Ribs... Served with Coleslaw, Garlic Bread, & Choice of Rice, Fries, or Oven
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationDeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT Hungary, Gyor CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name: Phone:
More informationBOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
More informationPlease note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C
Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per
More informationHEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries
HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries Build Your Own Omelet 9 Choose your favorites from
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationStarters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce
Starters Spinach Parcel E94.50 Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Deep Fried Camembert Cheese E80.90 Fried golden brown and served with Cranberry Sauce and Toasted
More informationP O R T V A R N A STARIA CHINAR M E
P O R T V A R N A STARIA CHINAR M E N U STARIA CHINAR SALADS BULGARIAN SALAD TOMATOES, CUCUMBERS, ROASTED PEPPERS, ONION, WHITE CHEESE, OLIVES, CHILI PEPPER, PARSLEY (3,10) 350 g TOMATOES WITH FRESH CHEESE
More informationFIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More information* Warm Camembert with honey, walnuts and fig chutney
Zacht wit bolletje of een bruin bolletje + 1,00 Kloosterbol, italiaanse bol of wit stokbroodje Soft white or dark bun add 1:, White baguette, Italian bun, hard dark bun. Ham, mild cheese or boiled egg
More informationZacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje Soft white bun or dark roll add 1: Cobble bun, White baguette, White or dark deli bun + 1.
More informationRECEPTION. Prices in effect until March 31, October 2018
RECEPTION 1 RECEPTION HAPPY HOUR $22.95 Raw vegetables and red pepper dip Chef s selection of canapés (6 per guest) Assorted sandwiches (2 per guest) COLD CANAPÉS Chef s selection of cold canapés Smoked
More informationSPORTS LOUNGE AT CLUB NINETY SIX
SPORTS LOUNGE AT CLUB NINETY SIX @VDMLOSCABOS SPORTS LOUNGE MENU STARTERS Jalapeño Poppers... Ranch Dressing, Habanero Sauce Hot Wings or Chicken Tenders... Classic Buffalo / BBQ / Chimichurri / Buffalo
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationFIRST ELEMENT SOUP ELEMENT
FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai
More informationLAKE PARK RESTAURANT
LAKE PARK RESTAURANT 7 E Old Ridge Rd Hobart, IN 46342 (219) 942-6300 www.lakeparkrestaurant.net COUNTRY FRESH EGGS Served with American Fries, Hash Browns, Cottage Fries, Grits or Tomatoes, and Toast
More informationAppetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.25 Bowl 3.25 Quart to go Chili Cheese Fries
Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari Rings fresh succulent squid, lightly floured fried golden brown & served with marinara sauce Chicken Tenders freshly breaded,
More information1, PA All Day Delivery! (610)
www.keystonepizza.com 742 1W 082 9 1 est, PA Ches ter Pike. UPper Darby All Day Delivery! Take Out EAT IN (610) 734-1206 We Deliver COLD BEER! PIZZA Sm. 10 Med.14 Large18 Plain Cheese & sauce White Pizza
More informationEgg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR
BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce
More informationA wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationEntrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney
Signature Food Caesar Salad (250g) 39 lei Romaine lettuce, parmesan shavings, croutons, Caesar dressing With grilled chicken breast (300g) 49 lei With black tiger king prawns (300g) 59 lei The Beef Burger
More information2015 Menu. Chef Stephanie Riley
2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared
More informationWellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
More informationAppetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.50 Bowl 3.50 Quart to go Cheese Fries 5.
WHITE STONE CAFÉ Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Homemade Soups Chicken or Soup of the Day Cup 2.50 Bowl 3.50 Quart to go 5.00 Gourmet Salads Calamari Rings fresh succulent
More informationCONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationPage 1 The restaurant's menu "5OKEAN" Kiev-Odessa motorway (E95), 60-km tel. +38 044 591 14 46 Prices in national currency. Breakfasts Omelette natural Fried mini (from 2 eggs) Scrambled maximum (From
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More information-----Soups Starters-----
-----Soups----- 0,33l Old Czech garlic soup with cheese and roasted bread ( 3 ) 49,- -----Starters----- 100g Salmon filet with onion 47,- 100g Homemade pickled Hermelin cheese ( 7 ) 59,- 1 pc 42,- Homemade
More informationLYNDHURST, NJ (201)
Welcome To The LYNDHURST, NJ (201) 935-3192 WWW.THECOLONIALNJ.COM MOZZARELLA STICKS with Tomato Sauce........7.95 ZUCCHINI STICKS..........................6.95 CHICKEN FINGERS with Honey Mustard.........7.95
More informationLYNDHURST, NJ (201)
Welcome To The LYNDHURST, NJ (201) 935-3192 WWW.THECOLONIALNJ.COM MOZZARELLA STICKS with Tomato Sauce........8.35 ZUCCHINI STICKS..........................7.30 CHICKEN FINGERS with Honey Mustard.........8.35
More informationMonday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers
Week One Oct. 29-Nov. 2 Dec. 3-7 Jan 7-11 Feb 11-15 Mar 18-22 Cheese and Pepper Omelet Pumpkin Scones Mushroom Swiss Frittata Fresh Baked Croissant Cheese, Peppers, Egg, Salt and Pepper, Onion Pumpkin,
More informationTRADITIONAL ANDRIANA BUFFET
TRADITIONAL ANDRIANA BUFFET Appetizers Tahini Taramas Tzatziki Octopus in vinegar Giant beans Hummus fried pita bread Pickled vegetables olives Salad Whole rocket leaves Greek salad tomato, cucumber, peppers,
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES November 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationLight Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationReal cooking is above all an art form.
Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
More informationWhite Stone. Café & Restaurant. Visit us on the Internet at We Proudly use Regionally Grown Ingredients
White Stone Café & Restaurant Visit us on the Internet at www.whitestonecafe.com We Proudly use Regionally Grown Ingredients Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari
More informationItalian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20
Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,
More informationFull Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140
Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More informationFried egg and bacon in a toasted sandwich. Banana, strawberry, pineapple, mango and orange Banana and strawberry. Mixed fruit
All dishes at Rodeo are made to order with locally sourced ingredients bought daily. Breakfasts are served with a cup of tea, herbal tea or coffee. 2 1 4 bacon rashers, 2 eggs (fried, poached, scrambled),2
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationINTERNATIONAL EVERGREENS
healthy Little spicy our chef recommends Medium spicy vegetarian Very spicy INTERNATIONAL EVERGREENS CAESAR SALAD with crouton, parmesan cheese and crispy bacon WINE LOVERS GREEN SALAD Tomato salad, grilled
More informationHI THERE! YOU MUST BE HUNGRY APPETIZERS
HI THERE! YOU MUST BE HUNGRY TASTY TAPAS CALAMARY FRITTI in crispy breadcrumbs SPICY CHEESE BALLS CHEESE STICKS in Philo dough SPRING ROLL WITH CHICKEN RAIOLI WITH DUCK STUFFING deep fried MUSSELS WITH
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationWellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
More informationSmall Plates. New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce 14
Small Plates New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce Tuna Tataki Sesame Seared Tuna / Japanese Wasabi Vinaigrette / Daikon Radish /
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES September 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is
More informationLEBANESE FAVORITES. PITA CHIPS & GARLIC 4.99 HOMEMADE HUMMUS 5.99 Served with olive oil & pita.
LEBANESE FAVORITES PITA CHIPS & GARLIC 4.99 HOMEMADE HUMMUS 5.99 Served with olive oil & pita. FATTOUSH SALAD 7.79 Crisp fresh lettuce, tomatoes, cucumbers, red onions, parsley & pita chips, sprinkled
More informationBeef price/portions vary
Entrées 2 Entrées 3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli,
More informationPRICELIST DELIVERY 2018
Page 1 from 5 PRICELIST DELIVERY 2018 APPETIZER Spring rolls with sweet and sour sauce (v) 0,90 Sweet & sour chicken spring rolls 1,20 Won Ton with cheese (v) 0,90 Pouches chicken curry 1,20 Flutes with
More informationappetizers homemade soups salads Bostwick Lake Inn Menu
appetizers Sweet Potato Tater Tots 8 house seasoned, goat cheese fondue, house ketchup, chives House Smoked Chicken Wings 12 michigan blis blast hot sauce, bleu cheese dressing House Queso 8 fire roasted
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationAppetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread
Appetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread Cold-smoked mackerel 7,50 served w/ rye garlic bread and fried onion rings Meat plate w/ red
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationFive%Star. r e c i p e s. all recipes include new values
Five%Star r e c i p e s all recipes include new 551978 values all recipes include new values Weight Watchers Five Star Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.
More informationBREAKFAST MENU CONTINENTAL BREAKFAST
BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles
More informationBreakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces
Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter
More informationBREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationA Perfect Way to start your day!
A Perfect Way to start your day! On the run Breakfast $11.50 Breakfast Burrito (eggs, italian sausage, sautéed peppers and cheddar cheese wrap) Muffin Fruit salad Orange Juice Continental Breakfast 13$
More informationThe Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
More informationAll Paper or Plastic ware included COMBINATION CONTINENTAL
All Paper or Plastic ware included COMBINATION CONTINENTAL A variety of Bagels and Smears, Danish, Muffins, Nut breads and Coffee Cakes (Min. 15 Guests) $7.75 per person MIDTOWN CONTINENTAL CONNECTION
More informationCaesar Salad. Tortilla with Warm Goat Cheese Salad
Appetizers 3-Way Sampler Potato Skins, Mozzarella Sticks and Buffalo Tenders. Served with dipping sauces - 10.50 Anti-Pasta Salad Diced salami, cappicola, provolone, pepperoncini, julienne roasted red
More information~ COCKTAIL RECEPTION MENU SELECTIONS ~
~ COCKTAIL RECEPTION MENU SELECTIONS ~ VEGETABLE Wolfgang Puck s Tomato and Mozzarella Pizza Ricotta Gnocchi with Bolognese Sauce In a Cup Tuscan Sweet Peppers Stuffed With Goat Cheese Wolfgang Puck s
More informationWellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
More informationHors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl
Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzarella Skewer Smoked Mozzarella Risotto Ball Falafel, chunky tzatziki sauce $2
More informationAppetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads
Southwest Nacho Your choice of seasoned chicken or ground beef. Corn tortilla chips atop a bed of refried beans topped with cheese sauce, seasoned black beans, roasted corn, tomato, green onion, avocado
More information